Loksa
Masha also whipped up with a blender, in my opinion it even got overwhelmed, (because it was a little settled - 2cm) set it to cool and went to look for cups for the second part - the cat. I beat with a mixer. Mixer longer.
Here, "blended" I sprinkled them with cinnamon on the upper bubbles burst.
Apple mousse
SchuMakher
🔗

🔗

Here is my today's one ... Dense air mass, there are no bubbles like you ... Do you have it dense?
Loksa
Dense, only bubbles on top - it was still necessary to beat it!
But I made two portions out of greed, and here are some more pictures for youApple mousse
Apple mousse
Apple mousse
Only it is not very clear that it is thick, and for some reason it is completely white not cream. But I think it will be delicious.
The berries have not fallen and the cinnamon is holding on - I probably put a lot out of greed, or the glasses don't fit into the refrigerator anymore and I also have a cup in the cups!
SchuMakher
Great! I have a cream one because I make apples from a double boiler (it's a shame to throw away taku yummy, so the children wipe it through a colander and this puree goes both here and on the marshmallows), and they darken by the end of juicing.

It will be delicious! Try it with milk, it tastes even better!
Loksa
Let's try it well. When I made the second batch, I realized that the first still had to be whipped. we will eat all sorts of thanks!
SchuMakher
Bon Appetit!
Loksa
Masha is still a question, if you use mashed potatoes after a double boiler, then add half a liter of water to it, and so on?
SchuMakher
I take a little less water, 300 grams, immediately soak the gelatin in it, then sugar there, etc. (like I'm making an outfit that the water evaporates during cooking). Today's serving: 500 purees, 20 gelatin, 300 water
Loksa
SchuMakher, Masha, can you do it without sugar? Have you tried it? With apples after a juicer I want them Pts sweet? Will it fail?
SchuMakher
I haven’t tried it, I add half of the norm, because I almost don’t put sugar in the juicer, no more than 100 grams, but I think it’s worthless, the point is in gelatin ...
Tverichanka
I want to revive the topic. I have long wanted to do it - and now it has come true. Did it 2 times already. I apologize for the lack of a photo, but I did not depict anything outstandingly artistic there.
I liked it very much. An easy dessert in every sense. Sugar took the minimum amount, because I wanted something refreshing. But the second time it was sweetish, apparently sweet apples were caught.
Masha, thank you very much for the recipe
Well, and my little know-how. I had to get it done quickly, and there was an ice cream bowl in the freezer. In it and whipped. Just in a moment the mousse was ready.
SchuMakher
Tverichanka, Helen, to your health! Bon Appetit! really light dessert, in the heat it is!
Irgata
Quote: Tverichanka
Well, and my little know-how bowl for an ice cream maker.

now you can make mousses
Tverichanka
It's nice that I could help. Actually, I originally prepared the mousse for a friend. She now has problems with the liver, gall bladder ... I wanted to please her with something. And here the apples are boiled, and there is no fat. One utility. Only sugar is out of this list. But it can be added a little.

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