Braised meat in a pressure cooker Brand 6051

Braised meat in a pressure cooker Brand 6051

Category: Meat dishes

Ingredients
My meat is a ham	1.5kg
Garlic	4-6 cloves
Allspice peas	8-10 peas
Salt	0.5-1 tsp, be guided by your taste
Provencal herbs	0.5 tsp
Black pepper	pinch to taste

Cooking method

• Cut the meat into medium pieces. Sprinkle with salt, pepper, add Provencal herbs and let it sit for literally 15-20 minutes (I did this in a separate bowl)
• We put the meat in a jar, close the lid. It is better, of course, to do this in glass, with screw caps, which we use for preservation.
• I chose the Meat mode (I decided that the same mode would be in Stebik and Brandik, plus I wanted maximum pressure). We put cans in the bowl of the pressure cooker and pour water to the middle of the cans (the water was poured warm)
• Time 60 minutes. Bank for 450-500g
• 

Note

I made this stew in two pressure cookers in Steba and Brand6051, so I bring the same amount of ingredients here and there.
I had a plastic can. In view of the fact that we now have autumn and a period of harvesting, unfortunately I have no glass jars left at all, but I urgently needed to make meat in this particular version, my husband went to the mountains and this meat is simply easier to use as a snack, or for making soup - chowders.
When I began to relieve the pressure, I heard a cotton inside the bowl, the lid was torn off the can a little, not ripped off, but slightly opened.
The photo shows

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[Tanyulya]

Tanyulya, it turned out great!
That is, the lids must be tightly closed, not just closed, right?

[Tanyulya]

Tanyulya, it turned out great!
That is, the lids must be tightly closed, not just closed, right?

Yes. better tight, better to use glass with screw caps and better not to relieve pressure forcibly.

I'll definitely bookmark it! Sometimes my husband needs to go fishing!

Yeah, and even if we don't cook today or tomorrow, but after 2 days it will be necessary, and there will be little time, then such a blank is just right!

Yes. better tight, better to use glass with screw caps and better not to relieve pressure forcibly.

Tanya, that is, with plastic in any way?

Tanya, that is, with plastic in any way?

And in plastic it is normal. but for longer storage glass. they can be flipped chilled and canned type. By the same principle, the fish, mistletoe in glass made in a cuckoo, in glass it is more convenient.

[Tanyulya]

Tanyulya, The question is simple - fish and spices in jars in a cartoon with water. Meat mode 1 hour - will it be enough for fish?

[Tanyulya]

Tanyulya, The question is simple - fish and spices in jars in a cartoon with water. Meat mode 1 hour - will it be enough for fish?

Enough, just let the pressure ease itself. But if you need to chew the bones, then I would put up an hour and a half.

Tanyulya get a turnip !!! Canned fish - 1.5 hours in glass jars with iron lids - exceptional - soft bones.