Rice porridge with milk (Steba DD1 pressure cooker)

Category: Dishes from cereals and flour products
Rice porridge with milk (Steba DD1 pressure cooker)

Ingredients

Round rice 1 multi-glass
Milk 3 multi-glasses
Water 1 multi-glass
Salt 1 teaspoon
Butter A piece
Sugar Optional

Cooking method

  • Take 1 multi-glass of round rice and rinse well. We put it in a bowl and pour 3 mst milk and 1 mst water. Put salt (to taste) and toss in a piece of butter.
  • We turn on the Porridge mode, the pressure is 0.7 and the time is 15 minutes
  • Milk was poured cold and the pressure was gaining 10 minutes.
  • Nothing escaped))
  • The porridge is delicious. I also add sugar later, I love sweet)

Time for preparing:

10 (set pressure) + 15 cooking

Cooking program:

Porridge

Olya_
Kashka. I'm still trying to cook porridge in it, experimenting. We must try to cook 0.3.
Tanyulya
Masha, thanks. I must try this.
Masinen
By the way, it turned out very good for 0.3 gruel)) I did not even expect.
I don’t cook with milk at all. And then I decided for the sake of experiment. So the children diminished the porridge at once !! She is no longer there !!
ElenkaM
It's not surprising that 0.3 came out. Long ago I noticed that porridge is tastier in a cartoon than in a quick-cook. But I did not guess to reduce the pressure, the head is garden! Thank you, Masha!
Olya_
Mash,: flowers: Today I cooked porridge at a pressure of 0.3, though not rice. It is something . Yesterday, with the same proportions, at 0.7 it did not work out at all, I had to bring it to mind. I will cook this way, I sit now and enjoy.
Masinen
By the way, I also realized that the porridge tastes better by 0.3, it is more tender or something))
vernisag
Thank you Mashenka for the porridge! 25 minutes at low pressure, I think that's a good result.
And about what 4 minutes did Tanyushka talk about, or can it be cooked so quickly at the highest pressure?
Masinen
4 minutes for herculean flakes. This is written in the book of rules))
Tanyulya
Quote: vernisag

Thank you Mashenka for the porridge! 25 minutes at low pressure, I think that's a good result.
And about what 4 minutes did Tanyushka talk about, or can it be cooked so quickly at the highest pressure?
This, Irish, the book of recipes from oatmeal promised, but ... no, not really. I have not tried it at low pressure, I will unsubscribe how I will. You and I seem to love the same porridge
vernisag
Yeah
Gala
Masha, I brought you a huge thank you for the porridge
Today I cooked it according to your recipe. The result is great!
Business
Masinen, Mash, and you have 0.7 pressure in the recipe .... I don't understand something. At what pressure. everyone praises something?
Gala
I cooked at a pressure of 0.3
Business
Gala, got it! Boom try 0.3
Albina
Maria, the porridge in the photo is breathtaking. I very rarely cook milk porridge, although I myself adore it. Somehow men want to cook something with meat. They are my fast days, when I arrange, they almost "rears up". I think that Shteba DD1 and DD2 recommendations are the same.
Masinen
Yes, for DD1 and DD "everything is the same.
Girls, I cook porridge for 0.7))

Gala, Galya, thank you for trusting the recipe !!
Business
Masinen, here the discussions misled me three times, I thought it was wrong with my eyes

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