Multicooker Oursson MP5010PSD / OR

[Admin]

Admin Thank you!

Today is the last day of discounts on the MP5010 Multicooker-Pressure Cooker at the office. on oursson website the cost is 4495 rubles.

Girls, who has Ourson-4002 or 5002 and 5010 at the same time? Are they similar to each other? It makes sense to buy 5010 instead of 4002. I have nothing against 4002, it serves me faithfully, I cook most of all in it, but I want something new, like it. And the sizes are much larger or the same. If I buy 5010 I will have to put it in the same place where I have 4002, there is simply no other place in the kitchen.

[Galina]

Galina, 5010 I like better.

Tatiana, thank you !!! So I liked it visually. Is it much different in size from 4002? You seem to have it too, you can put 5010 in the place where 4002 stood.

And now I am with this slow cooker ... I like it ... I study ...

I have not had 4002 for a long time. But the top ten is small, compact. I'm sooooo happy with her.

I cook dumplings for lunch on the Steam Cooker for 1-2 minutes

Tatyana, how do you set 1-2 minutes, is there a step of 10 minutes? I also want to learn this way. I can't guess the time for something in this cartoon. On all programs, the minimum time is 10 minutes, not always that much is needed.

At 5010, a steamer from 1 minute. I expose pasta for 2 minutes. I cooked it yesterday, I remember exactly

I expose pasta for 2 minutes.

Tanya, where are you putting the pasta on the steam basket?

Tatyana, figured it out. As always, I did not read the instructions, set the cooking time, as in Ourson-4002, and in 5010 this button turns out to be used for a timer. I liked the program very much, cooks dumplings perfectly.

where do you put the pasta on the steam basket

Put the put in a bowl, pour hot water (from a kettle), add oil, salt, and what you want (oil so that the pasta does not stick together), mix.

I liked the program very much, cooks dumplings perfectly.

How do you cook dumplings?

Steam cooking program. Put dumplings in the bowl (I cooked once, because I just bought it recently and it turned out perfect right away), spices and everything that you like right away, butter (so that the dumplings don't stick together). Pour boiling water over. Pour a little, I covered the bottom a little. The dumplings were from the freezer, somewhere around 700g. Stir, close the lid. Pressure 1, cooking time 6 min. I set this time, because I had strong dough and very little water, but it turned out that I got it right. If the dough is normal, then cook less. Cook once, it will be clear how much water to take and how long. But a shorter time is better, because if necessary, you can add water and hold it on heating until it is completely cooked, and if they are overcooked, then you cannot fix it. Yes, I don't take out the dumplings right away, I take out the bowl and let it cool for a couple of minutes so that the dumplings don't burst.

I cook dumplings as Galina described and pasta in the same way, but I pre-fry the pasta in oil. I use rigatons and all sorts of small macaros. Very convenient and fast. I cook dumplings only in Orsyukh, they are even tastier to me than everywhere else.

[Tatyana]

Tatyana, and how do you cook dumplings?

Just like the dumplings, I put in a bowl + a little butter, a little boiling water and on the Steam program for 2 minutes. And I also really like to cook on Rice and on an Omelet, but sometimes I can't stand those 10 minutes on an Omelet, but they turn it off earlier, but here it is only empirically, I usually don't have water in the bowl.

Girls, maybe someone knows whether spare bowls for this Orsusha were on sale? I went to the Orson website, there are bowls, but for other multicooker. And for 5010, no.And I would like to purchase in stock.

No, it wasn't, I'm waiting for the same cup ...

I want to buy myself this miracle. I want to ask all the owners. During cooking, besides the rice program, does the pressure cooker emit a lot of steam? I have it under the wall cabinet.

[pelmen_ka]

pelmen_ka, Yaroslava, I have a pressure cooker on the window. Steam in all programs that cook under pressure, except for the Rice program, it drops in a metered dose, ending the cooking process. But put it under the locker, in my opinion, is still not worth it.

It is not recommended to put multicooker under the cupboards. There is a release of steam, that is, there is an opportunity to spoil the furniture.

Thank you. Got it.

Can you please tell me if a bowl in 5010 is of the same quality as in 5015? I have 5015 for 2 years now and I am very happy with it (both the cartoon and the quality of the bowl). Now there is a need for another multicooker, I'm looking at 5010 ...

Nice bowl. But I would buy another one, unfortunately the cups are not on sale yet.
And I really like the slow cooker

We have neither by 15, nor by 10, I would have bought both of them

[Tatyana]

Tatyana, but why do you need a spare one, you have a collection of multicooker, the bowls will not have time to deteriorate, I also have spare bowls for some multicooker, and they are in the boxes.

[Tatyana]

Tatyanawhy do you need a spare

Oh, he doesn’t fight anything: girl_wink: useful. I cook most often in this cartoon.

Hello 5010 owners! Advise, now we have 2 of these in the Eldorado, green and orange, 6189 rubles, is it worth taking? I now have an ordinary cartoon, she is 5 years old and the latch on the lid is broken, and I’m tired of buying a bowl, I’m thinking about a new one, everyone advises taking a pressure cooker, I liked this one. I read it like everything you need is there. How do you like her?

[Ksenia 17]

Ksenia 17, I have such a slow cooker-pressure cooker. I think that you need to have at least one multi-cooker-pressure cooker. It greatly shortens the cooking time without sacrificing quality. As for this MV-SV, I like it. Good quality bowl, almost indestructible. Well, of course, if you use a silicone spatula. Convenient programs, you need to eat everything. Non-clogging, intuitive interface. Removable inner part of the lid - easy to clean. What I don't really like is that on all pressure cooking programs, steam is automatically released at the end. The steam release is quite intense, so you can't put it under the wall cabinets in the kitchen. I have it on the windowsill, which is also not ice. But you can immediately open the lid. And in other CBs, you need to manually release the pressure at the end of cooking or wait 15-20 minutes for it to drop by itself.

[Ksenia 17]

Ksenia 17, I have such a slow cooker-pressure cooker. I think that you need to have at least one multi-cooker-pressure cooker. It greatly shortens the cooking time without sacrificing quality. As for this MV-SV, I like it. Good quality bowl, almost indestructible. Well, of course, if you use a silicone spatula. Convenient programs, you need to eat everything. Non-clogging, intuitive interface. Removable inner part of the lid - easy to clean. What I don't really like is that on all pressure cooking programs, steam is automatically released at the end. The steam release is quite intense, so you can't put it under the wall cabinets in the kitchen. I have it on the windowsill, which is also not ice. But you can immediately open the lid. And in other CBs, you need to manually release the pressure at the end of cooking or wait 15-20 minutes for it to drop by itself.

thanks for responding), in principle, steam always comes from the usual multi, therefore, I just put a stand on the stove, and a multicooker on it, and the steam goes into the hood. I think I'll stop at it)))

Good afternoon, girls, tell me please I saw the recipes for lazy dumplings in 5010 on an omelette, I have a 5015 model - don't tell me, what does the program mean (what is the temperature, evaporation of liquid, for example), I want to understand what to replace in my saucepan

Omelet program: default time - 20 minutes, temperature 120C, no pressure.

I want to understand what to replace in my saucepan

bakery products

Omelet program: default time - 20 minutes, temperature 120C, no pressure.

bakery products

Thank you, I saw in the recipe from Tanyula in the comments of your choice I will try 120 °

Girls, tell me. I really like in this pressure cooker that there are 7 pressure selection modes. Is this the only pressure cooker with so many pressure settings? I know that there are 2 modes in the staff, 3 and 5 modes in Orson 5005 and 5015.

Girls, advise. I steam it. Now I burned all my fingers, while I pulled out a double boiler, where and which one can I buy instead? I often used the little Panasonic MV.

where and what can you buy in return

I use this in all cartoons. It is collapsible, the handle can be unscrewed. Silicone.

[OlgaGera]

OlgaGera, Thank you

I purchased a set of steamers made of glass-ceramics, manufactured by Redmond.





The handle is removable, can be freely inserted into both molds and easy to take out the molds. And a comfortable metal stand. Forms fit both in the multicooker at once.

glass-ceramic

and what is the bottom? or legs?
how is the cup with them?

The lid closes freely.
You can cook on one dish, or on two at once.

That is, a metal stand and then a double boiler?
Hmm .. not mine. For me the fewer the components, the better

But you can steam on two forms at once, and this is very convenient when the family or food is painted
A high metal stand at home is often needed for other appliances, including an ordinary saucepan, if you steam

[Admin]

Admin, Tanya, I was looking at her, thanks. I was afraid that she would not enter

Suitable for any multicooker with a 5-6 liter pan, since the steamer itself does not lean on the sides of the pan, but stands freely on the metal grate

[Tanyulya]

The girls are tortured to google, I really ask for help with advice, if I successfully cook in 5005, but I want to buy 5010, I will not regret it? A bowl in 5005 has begun to burn in places in 7 years, but in general he prepares a cartoon perfectly. And in the 5010, the bowl is just as comfortable and slips as well? And the non-removable lid in the 5010 confuses me a little, and is its self-cleaning really that good? I ask for advice from those who have used both of these MVs. Thank you in advance.



Tanyulya, The girls got tired of googling, I ask you for advice, if I successfully cook in 5005, but I want to buy 5010, I won't regret it? A bowl in 5005 has begun to burn in places in 7 years, but in general he prepares a cartoon perfectly. And in the 5010, the bowl is just as comfortable and slips as well? And the non-removable lid in the 5010 confuses me a little, and is its self-cleaning really that good? I ask for advice from those who have used both of these MVs. Thank you in advance.

A bowl in 5005 has begun to burn in places in 7 years, but in general he prepares a cartoon perfectly.

I would buy a cup, or even two. I love 5005.

The problem is that they are nowhere to be found at all, I rummaged through the entire Internet. And the Orson site itself does not know when they will appear.

Tell me, please, do you turn it off every time? Or is it worth it with the backlight?

I turn it off in order to save