Zucchini pancakes with mint sauce

Zucchini pancakes with mint sauce

Category: Vegetable dishes

Ingredients
zucchini	1 PC
Parmesan	~ 50 g
breadcrumbs	~ 60 g
eggs	1 PC
finely chopped green onions
parsley
salt, pepper, garlic	to taste
sauce
chopped mint leaves	handful
plain yogurt	1 pc (125 gr)

Cooking method

• Despite the fact that the site already has recipes for making zucchini pancakes, I decided to place another one, since it is slightly different in composition. Correct me if this is not the case.
• Grate the young zucchini together with the skin on a coarse grater. Add a lightly beaten egg, grated cheese, bread crumbs, chopped green onions and parsley, salt and pepper. Garlic can be added to make the pancakes spicier.
• Mix everything. Add oil to a preheated frying pan or to a MV, put about 2 tablespoons with a heap of zucchini (the mixture turns out to be thick and falls apart easily, just pour it into the pan, like ordinary pancakes, will not work) and gently smooth. Bake for 3-4 minutes on each side, until golden brown. Turn very carefully with a spatula.
• Serve with mint sauce: mix the chopped mint with yogurt.
• Maybe someone will like this option.

Galina, great recipe! And do not add flour at all? Crumbs instead? Do the pancakes keep their shape?

Irina, thank you!
You don't need to add flour. Breadcrumbs instead. The mixture turns out to be thick, not quite like pancakes, you can even make cutlets from it. It is necessary to turn over very carefully, they can fall apart. But when they cool down a little, they keep their shape.

[Sanechki]

I love the combination of zucchini with mint and feta cheese (in this case, yogurt gives a milky taste)!
Great recipe - I will definitely try. The cheese melts and holds the whole mass together with the egg.
Maybe a little more cheese for 1 kg of zucchini?
For the first time at Sanechki tried this combination in Zucchini latkes and now I often cook.

Marina, it was with your suggestion that I drew attention to the addition of mint to the dishes. And I liked it so much!

Maybe a little more cheese for 1 kg of zucchini?

I have cheese in the recipe indicated for one zucchini, not for 1 kg.This is about 400-500 gr
Marina, you can put cheese to your liking, but you don't need a lot of bread crumbs, just for a bunch of zucchini. I like that there is no flour in the recipe, and zucchini does not give much liquid with bread crumbs, as with flour and crackers you practically don't feel.