home Confectionery Cakes Cake "Fairy Tale" (or "Poor Jew" or "Lady's whim")

Cake "Fairy Tale" (or "Poor Jew" or "Lady's whim")

Cake "Fairy Tale" (or "Poor Jew" or "Lady's whim")

Category: Bakery products
Fairy tale cake (or Poor Jew or Lady's whim)

Ingredients

Wheat flour 1 tbsp.
+1 \ 4 Art.
Sugar 1 tbsp.
Eggs 2 pcs.
Soda 1 tsp
Baking powder 2 tsp
Sour cream 15% 200 g
Starch 2 tsp
with a slide
Prunes 250 g
Dried apricots 250 g
Raisins
Walnuts 100 g
Poppy

Cooking method

  • On form 28, or rectangular form 35X29,
  • for one cake, large portion, lush cake.
  • Soak the prunes in advance, separately dried apricots, separately raisins, separately grind walnuts, separately steam poppy or poppy filling. All fillings are exclusively according to your own taste and desire.
  • Beat the eggs well with sugar, while the eggs are beaten, extinguish the soda with lemon juice, add starch to the eggs, without stopping beating, add slaked soda, sour cream, and sifted flour with baking powder. At the end, add the filling of prunes + nuts.
  • In the second cake, dried apricots and raisins
  • In the third cake, poppy seeds, or chocolate chips.
  • Baking time based on my oven, 20 minutes, check with a toothpick, dry means ready, do not dry out the cakes. They should be lush, gentle.
  • The temperature for baking is 180C.
  • When we start assembling the cake, cut the cakes lengthwise into 2 cakes. Saturate sour cream 25% + sugar to taste, and lay quite a bit of cream + apricot jam with cream.
  • You can also lay canned peaches between the cakes, draining the juice from them in advance.
  • It is possible to soak the cakes with sugar syrup with cognac or rum, or juice from peaches.
  • Another cream option:
  • cream whip vegetable cream add condensed milk, continuing to beat until thick. Approximately 2 tbsp. cream, 3-4 tbsp. l. condensed milk. Soak the cakes with sour cream and lay with a thin layer of cream, maximum 1 cm in height. Let it soak for 4-5 hours, preferably at night.

Note

I did not find such a recipe on the forum. So I decided to share ... The cake has several names;) The recipe was found like this:

These are delicate fluffy sour cream cakes, with aromatic additives, with a slight sourness from sour cream, and a plumper aftertaste from cream.

My comments: I made cakes ... 1 with nuts, 2 with poppy seeds, 3 with raisins. The cream was butter (butter + condensed milk) Everything turned out delicious. But I think I need to make a cream next time. It will be softer. Since it is oily oily for me.

jenyasan
A very interesting recipe! Thank you! And immediately the question: just steam the poppy, do not grind or grind beforehand?
yana09
I just poured the poppy with boiling water and left it for a while. Then she poured the water through cheesecloth and squeezed out ...
jenyasan
I am reporting. Today I only baked a variant with poppy seeds and in muffin tins. It turned out very tender and tasty. Thank you!
SchuMakher
yana09 "cut the cakes lengthwise into 2 cakes", that is, it turns out 6 cakes?
yana09
Yes, according to the recipe, 6 cakes are obtained ... But I made a big cake on a baking sheet ... And I had 3 cakes.
You can halve the recipe, otherwise it turns out high
ilkva
Yesterday I baked for 1.5 portions, it turned out trt for 2.4 kg. I did this, took half the portion and added a different filling each time, and so on 3 times. Baking in the form of dia 26, not cut, but impregnated with impregnation. Charlotte put in the cream. The cake was made to order, I don't know yet whether I liked the result or not
tuskarora
I want to bake this yummy. The question is - not a lot of soda? + also a baking powder?
yana09
I don't think so ... The cake is big and tall
ilkva
Quote: tuskarora

I want to bake this yummy. The question is - not a lot of soda? + also a baking powder?
I tried scraps, I didn't feel at all, it was super
tuskarora
Thank you! Boom to try.
Albina
Our cake was simpler:
for 3 eggs,
1 tbsp. flour,
1 tbsp. Sahara,
1 tbsp. sour cream,
1h l. soda.
Mixed and divided into 3 parts, cocoa powder was poured into one. Bake in the oven. Cream at your discretion: the simplest is condensed milk. You can use a simple butter cream: one can of condensed milk per pack of butter.
AJlEHA
Like...
We will try)
Thank you
Inessa82
Girls, I understand correctly that for each of the 3 cakes (poppy seeds, raisins, nuts), you need one of the products that are uvzn at the top (2 eggs, etc.), that is, if 3 cakes, then 6 cakes, etc.? Is it possible to immediately make the whole dough from 6 eggs and divide it into 3 dishes and additives (poppy seeds, nuts, raisins) already put on the plates? And one more thing: cream: condensed milk and butter is a more classic and widespread option than sour cream + condensed milk, right?
Margot21
I am also interested in this question. Are these products for one cake? and so we take three times more and knead the dough three times? or can it be divided into three parts and carved in turn? Does the dough settle until it waits?
Inessa82
Margot, this is a serving for 1 cake. If I make 3 different cakes, I make the dough again every time, that is, I make the dough for 3 cakes 3 times.

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