Kneading the dough in Ankarsrum Original

[Scarecrow]

I came to Kroshin's soul. Or who else is the owner of the arkansrum here?

Krosh, do you knead dough for pies in Arkansrum with a hook with a scraper / without a scraper or a roller? I do not like either the one or the other yet. How I got pulled up by these kneaders, damn it !! I don't like Kitchen or Arkansrum yet so ah. For about 15 minutes I was again mixing dough for a kilo of flour in a Swede. I looked and looked at it all, I don’t like the consistency again and transferred it to the HP Panasonic. For me - so far she is the best of all three kneading dough. I ditched so much money for them and I'm just swearing so far))). Kitchen still does everything for me, I still love him dearly, but the Swede already pisses me off. Here are the Christmas tree sticks. Arkansrum constantly tears the dough, winding it up. Because of this, I don't like the consistency. Again, I cannot understand this very consistency until it stops (in the sense of what it is worth adding - flour / water). But this is due to lack of habit, it is fixable. The dough is not kneaded so evenly, many pieces wander in the same place for a long time without dragging on the process.

Krosh, teach / tell me, huh? Maybe I'm missing somewhere in small things or I'm impatient and give up early, so I just won't get the desired result. By the way, I use it very rarely from the moment of purchase. There are just a lot of things to do now. Maybe that's why I haven't got used to it yet.

Scarecrow, Natus, right there is a topic - the choice of a kneader. I’m thinking, my letters about mixing will be inappropriate, apparently. or go to PM, or let's start a topic - how to knead in a Swede?

because I love the Swede dearly better than a food processor for dough, it’s impossible to come up with a vapshche dough harvester, I first swore with him too, but then we got used to it, and right now I kiss him in all places, as soon as I meet him in the kitchen, I’m not so sad, you’re not with him yet have grown together just right now everything will be. go open the topic and copy your letter there, and I'll answer you there, come on?

[kolenko]

uhty how smart you are !!

so, I share hard-earned

I knead all the dough in it with a roller. the instructions say: for batter - a hook, for thick - a roller. but I mix everything with a roller, somehow I don't really care with a hook .. very dense dough (on chebureki dumplings, etc.) I mix in a food processor with knives, very quickly and zero fuss.

at first I learned to knead dough according to the article by Luda from Toronto, here on this one - 🔗

I did everything as Luda said, but such a beautiful ball did not work out for me.

The ball turned out for the first time, and since then it always turned out when I began to knead according to a certain pattern. I was so happy that I even made a video when the dough gathered in a ball for the first time


and photo

and it was baked in this kind of bread (Cuban, according to Bernard Clayton's recipe, see Luda's mariana-aga here 🔗 - half of the recipe in the photo, for 1 loaf of 425g flour):


in all bread recipes that I bake from Ukrainian flour, I always add a pinch of ascorbic acid in powder (thanks to the generous soul of Lenochka-kolenko and God bless her!)

now the scheme I use to mesh. for the first time I got it in a ball on the recipe for Cuban bread, therefore I now apply this scheme to all breads. it looks like this:

Mix half the flour with sugar, salt and yeast (instant saf moment). Pour in hot water (49-52C) (all the water according to the recipe) and beat 3 minutes at medium speed.
Leave alone for 10 min, then add the rest of the flour and add fat, knead the dough, just into coarse lumps, only so that the flour is moistened with water (do not knead).
Leave the dough alone for 20 min.
Knead the dough until the gluten develops, for about 4-5 minutes at a slightly above average speed, and then as long as needed (usually 7-8-10 minutes, depending on the dough) at maximum.

for some reason, it grasps into a ball at the maximum. the dough is silky, shiny and smooth.to figure out what to add, I stop and feel it after this moment - 4-5 minutes at a speed above average, before I go to maximum.

even in the process, I change the position of the roller - at the beginning, when everything is just mixing into a heap, or just starting to mix, when gluten is not yet developed - the roller is 2.5-3 cm from the edge. and when the process itself is already underway - beating, or the development of gluten - then I release it to the very edge, so that the entire mass of dough is wiped through it against the walls of the bowl.

I usually bake small batches of bread, he kneads easily out of 200g of flour, despite the 7l bowl. it is important for me to be able to knead a little. I think that large batches of dough, as you write, from 1 kg of flour - can take longer than indicated in my layout for a loaf of Cuban ..

Natus, if sho, write - patamushta combine - bake a song, maybe Cuban for a try? there is a good delicious recipe

girls and guys who knead in Ankarsrume, let's share our experience here, eh? who has what impressions, who came up with what in it?

I also recently subtracted the register from Sergei (for some reason, auto-deletion is worth it, if you write his nickname in Latin, as it is correct) - about the raisins' interference. I intervened so that both the roller and the scraper were in the bowl. and the raisins were torn, choked under the roller. but I attributed it to my ineptitude and tried to just do everything as quickly as possible, to drum less dough with raisins in the bowl, so that it would hurt less. and I read it from Sergei - he takes out the roller and only intervenes with the raisins leaving the scraper. Haven't tried it yet, but the look of his bread looks like it works!

and, I also read in the book of recipes for him that they make mashed potatoes with a roller !!! I haven't tried it yet, again, but I want to! I can't stand crushing potatoes with a crush!

I mix very dense dough (on chebureki dumplings, etc.) in a food processor with knives, very quickly and zero fuss.

Lyudmila, good afternoon! Can you tell us more about this?

We opened a good Temko !!!
And I knead the dough with a hook this bread. To put it bluntly, not a simple dough. First, I help with a silicone spatula to rake the dough from the walls of the bowl. And then the dough is perfectly collected and wound on the hook (with increasing speed)

Lyudmila, good afternoon! Can you tell us more about this?

you can, of course, but only this will be kneading the dough in Bosch MCM5529-30-40, and not in Ankarsrum, let's go, Dmitry, probably in Bosch cuts into cubes, I will answer you there

We opened a good Temko !!!
And I knead the dough with a hook this bread. To put it bluntly, not a simple dough. First, I help with a silicone spatula to rake the dough from the walls of the bowl. And then the dough is perfectly collected and wound on the hook (with increasing speed)

oo, Lenok, but explain this !! how, what, in stages, how many minutes and at what speed and slower, I will write down .. (s)

you can, of course, but only this will be kneading the dough in Bosch MCM5529-30-40, and not in Ankarsrum, let's go, Dmitry, probably in Bosch cuts into cubes, I will answer you there

Thank you I will wait there

[alone for 20 min]

Well, I also have my 5 kopecks ..

If the dough turns out to be too steep and you need to add water, then it is more convenient to do this from a pulverizer. Luda from Toronto taught.

Leave the dough alone for 20 min.

They recommend putting it in the refrigerator ... But I rarely manage to do it .. there is no place.

I don't put it in the fridge if I'm meshing in Ankarsrum. if with knives - yes, there is no life without a refrigerator, of course. and then the roller does not have time to warm up with me.

Write, write and I read smart people, it will suddenly come in handy.

and who is the owner of Ankarsrum in our house? and let's "recognize the heroes by sight"?

1. Crumb
2. Omela
3.kolenko
4. Lisss's
5.gasha?
6. Scarecrow
7.trubotchist
who else?

I also
I bought it, impressed by the seriousness of the approach to manufacturing ... in the pictures it seems slender)

oo, Dmitry, congratulations! I wish you a quick getting used to each other, and mutual fruitful work!

I just today kneaded the dough for sausages in the dough and praised him - I love my Swede

Lyudmila, thank you! Very nice This is probably the first kitchen machine that I will respect
Didn't think he was that iron
I had to go to Estonia for him ... passing from Latvia ... here in Russia it is one and a half times more expensive

Only my name is different ..... Assistent, and the last name is the same ..... Original

Did you take the extended configuration or the basic one? and what color? and how much is he in Estonia?

I'm sorry that so many questions at once - it's interesting ..

I took the basic one, I already have a meat grinder, a blender and a citrus squeezer .... There he is now under the action of 535 euros, this store does not issue tax free. There were red and beige stocks, I took beige.

oo, a very good price was delivered to me from Frankfurt, the base model was also practically at the same price - 572 euros approximately. I have beige, very beautiful

Without a stock, it costs 599 there .... but I would have bought it for this price too, I really wanted to))))))))

kneaded the dough today

Well, that's why I came here ?! lived and did not know
now I WANT !!! taku piece fully loaded (AKM6290B)
where is it cheaper to buy (will arrange delivery to Germany)? can anyone throw a link?

Natasha, and Belarus is in the CIS ??? If yes, then this is where the purchase is organized until October 1: only in the basic configuration.

shl. the link is cut .. send me your soap, I will send a normal link.

Little boy, I want the full version to throw out the rest

If you ask him if he can bring everything or not ... they don't take money for demand.

I bought here
But they have no delivery, he went himself.

Good evening.
Dear Sergey, (register .livejournal.com / 2013/11/25 /) announced the joint purchase of Assistant Original (Ankarsum Original) directly from the manufacturer's plant. Anyone interested in buying this harvester? Join :))

[GIZI]

GIZI Topic called Kneading dough in Ankarsrum Original and not where to buy cheaper

He has 110v or 220. If the American is more likely 110. How do you solve the problem with the transformer.

He has 110v or 220. If the American is more likely 110. How do you solve the problem with the transformer.

Not sure who the American is? Ankarsrum is a Swede and he is 220. I bought it in Germany.

[in the USA, the Assistant has 600 W and is powered by 110 V.]

He's not just just Swede.
The "ASSISTENT ORIGINAL" trademark is the new name of the previously widely known brand "Electrolux ASSISTENT" (today this name no longer exists). But in some countries Assistant Original is sold under different names, for example, in the USA - under the name "Magic Mill", and in Israel it has recently started being sold under the brand name - "Davo mix". List of international distributors Assistant Original is available on the manufacturer's website, where you can find the supplier closest to you. Remember, in the USA, the Assistant has 600 W and is powered by 110 V.

We're kind of like exactly about Ankarsruma Original. The subject of his name. I have it.

The website of the Russian official dealer states:
"Since the end of 2012, a new trademark has been approved for the combine - Ankarsrum ® Original, which emphasizes the originality of the combine from Sweden."


From the official site (in the English version, I can read it): "Made in Sweden. The Ankarsrum Original is as local as a product can be. The motor and most of the machine have been developed, manufactured and assembled in our own workshop in Ankarsrum, a mill town in Småland, southern Sweden, with the painting, marketing and more being undertaken by companies in the region. This creates flexibility, delivery reliability and a solid guarantee of quality of which we can be truly proud. "

Quick and quick: Ankarsrum Original is as local a product as possible. The engine, most of the machine parts have been designed, manufactured and assembled in our own workshop in Ankarsrum, an industrial city in Småland in southern Sweden, with the involvement of local companies. Well, etc.

From the official website: "Ankarsrum Original tillverkas i den småländska bruksorten Ankarsrum, mitt emellan Västervik och Vimmerby. Motorn och det mesta av maskinen utvecklas, tillverkas och monteras i vår Viär egen fabrik. Har ett och ever gjuterdetal all kan göra i den egna fabriken försöker vi att anlita företag i trakten att göra. Bland annat köper vi plastdetaljer, lackering, marknadsföringsmaterial och förpackningar av företag inom kommunen. är att tillverka världens bästa köksmaskin. "

Unfortunately, I don't know Swedish, but an online translator gives almost the same as from the English version of the site:

"Ankarsrum Original is produced in the Småland mills of Ankarsrum, between Västervik and Vimmerby. The engine and most of the machine are designed, manufactured and assembled in our own factory. We have our own foundry and manufacture all aluminum parts ourselves. What we cannot do in our own factory, we try to hire companies in the area to do. Among other things, we buy plastic parts, paint, marketing materials and packaging companies within the municipality. This provides flexibility, reliability and a firmly rooted quality assurance that we strongly to be proud.

Our goal is to make the world's best kitchen appliance. "

Something like this ... Maybe it is produced for the American market and then it is made at 110 volts. But why drag a car produced near your side from across the ocean, when its cost will already include transportation first there and then back ?! Plus mismatched mains voltage parameters and the need to purchase a transformer. Maybe I don't understand why, but this is some kind of nonsense. And broth with eggs and guys in business))). I ordered from Germany. I couldn't find where to order directly from Sweden.

Something like this ... Maybe it is produced for the American market and then it is made at 110 volts. But why drag a car produced near your side from across the ocean, when its cost will already include transportation first there and then back ?! Plus mismatched mains voltage parameters and the need to purchase a transformer. Maybe I don't understand why, but this is some kind of nonsense. And broth with eggs and guys in business))). I ordered from Germany. I couldn't find where to order directly from Sweden.
More details: https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=298256.0

I went to the office. website.
I followed the link to Swedish stores. None of them ship to Russia.

Girls, how does an assistant cope with the confectionery theme: beat the whites, make the cream, and are also very interested in the gingerbread dough and a lot, at least 1.5 or better than 2 kg of flour?
Do you have experience or assumptions?

[Girls]

Girls, but as an assistant copes with the confectionery topic: beat the whites

It's a shame to say, I still haven't tried it ...

Now it became interesting to me too !!!

Girls and boyswho whipped the whites in Ankarsrum, coping ?!

How long does the process of whipping proteins take?

[ge]

Really nobody whipped ?!

I do not believe ...

Yes, this is not mineget to our people of everything, I'm sure, is far from complete list owners of Ankarsrum, no one whipped a single squirrel ...

I would have tried it myself, but when I remember where I go for that bowl, but for the whisks I have to climb ... oooh ...

But if no one responds, you have to climb, yes ... for a bowl and whisk)) ...

I whipped. 6 pieces per biscuit. I whipped it perfectly, but I didn't time the time, but very quickly. I didn't knead the gingerbread dough, I kneaded the bread.

Virgo, thank you all for your answers. But I already bought Kenwood 020, since I need to beat a lot of proteins, and in your unit for this case, the bowl is small (((

[Anya]

Anya, thank you very much for responding !!!

Did you start whipping at low speed or immediately at maximum?

in your unit for this case, the bowl is small (((

Lizonka, and in your cup of what volume ?!

[Innus]

Innus, you know, half measures are not for us. I need a mustache, immediately and quickly.
High. The walls are not smeared, the namesakes are not affected.

Ay-yay-yay-yay-yay-yay-yay-yay-yay-yay !!! I'm so happy yay-yay-yay-yay-yay !!!! My beauty has arrived !!!! I went to wash his nozzle cups. I will try it out in the morning !!!

And what?? Husband is leaving tomorrow on a business trip, and I want to knead-whip-chalk hunting-ah-ah-ah! FSE! I'll go and drink a poison so as not to suffer.

It's ... It's .... It's like buying the latest executive BMW from the showroom! Feelings are the same! And for the first time I have a device that, when turned on for the first time, does not smell of lubricants from the engine. And exudes the aroma of a good perfume. Powerful, confident, balanced and calm sound and pace of work. I'm in a pleasant shock. I didn't expect this.

So far I have tried only kneading and whipping. I kneaded bread before dinner. A-B-A-L-D-E-T-b !!! What a dough turned out! I have a Boshik 86. He used to knead the dough for me before. But more often I had to make a tougher dough than I would like. At first, the slightly thinner dough had to be constantly removed from the walls until gluten began to develop. And more than once the silicone spatula, with which I remove the dough from the walls, fell under the hook (well, I'm so inattentive). And more than once this scapula hit me on the arm so painfully. So in order not to get a cuff, I started the dough abruptly. And now I didn't even have to poke my head into the bowl.The dough turned out to be beautiful !!! I haven't cut the bread yet (it's still warm), but the way he behaved in the proofer and in the stove is different from what I've seen before. Baked on a sourdough of wholemeal flour + flour of 2 grade (all by eye).

And now I made a soufflé bird's milk (according to GOST). I love it, but I often didn’t want to do it because it’s not realistic to beat 3 proteins in a food processor with a 6 liter bowl. And the kitchen devices were so spoiled that it was lazy to beat the squirrels with their pens. Today I also decided to reduce the portion of soufflé and counted all the products for 50 grams of protein (these are 2 proteins from eggs of the 2nd grade). And-And-And-And-And (tryam-there-there we are not afraid of anything now), everything whipped up with "Hurray" !!! The foam turned out to be strong and finely bubbly (from the very beginning of whipping). True, when I poured hot agar syrup (albeit in a thin stream), I rubbed it a little - I wouldn't ruin the cup. She's plastic. Nothing was hurt.

So today I have joy, and the husband has a feast tomorrow for breakfast (he is like on a diet and in the evening he will not try my goodies, although I licked a spatula after the souffle - - delicious !!!).

I was also pleasantly surprised by the design of the device. Everything is so simple and without any adapters and "extra" spare parts. Everything is done soundly and without any unnecessary "curlicues". In general, I'm happy! I'm very happy!

PS: I bought an orange Assistent AKM 6290. I met the seller on eBay, he is from Germany, he also made a drop-dead discount.

[Life is good !!!]

I could not resist. She cut off a crust of bread, spread it with freshly beaten butter and ...... how to express that "sexual" pleasure in taste ??? In general, I am GOOD and very, very tasty.

And the bread turned out to be stable and moderately porous. Excellent texture.

Life is good !!! And the poison is canceled

[Inna]

Inna, Congratulations! Let him serve and please!

Girls, and you don't know where 🔗 moved?

[Inna]

Inna, nowhere, just yesterday the record was. Luda periodically closes it when she goes on vacation.

Thank you Omelochka!

Maybe someone will give me a link where the purchase of ankarsrum is carried out ... I can not find the page of Sergei register ...
Inna, where did you order this mixer for yourself?

[Ne_lipa]

Ne_lipa, here is a link to Sergey's magazine page. Remove the asterisks. While the purchase is over. Watch, maybe it will still collect.

http: //r*e*g*istrr.livejournal.com/tag/%D0%90%D0%BD%D0%BA%D0%B0%D1%80%D1%81%D1%80%D1%83 % D0% BC% 20% D0% 9E% D1% 80% D0% B8% D0% B3% D0% B8% D0% BD% D0% B0% D0% BB

Galina, thank you very much, went to the page ... the purchase is really over. And the price has grown, which is not surprising today ... I will try to get into the next purchase
This magical ankarsrum can do anything? And even knead a cool dough from eggs for pasta, and beat the eggs and yeast dough?