Grape juice in the Comfort Fy 500 pressure cooker

Grape juice in the Comfort Fy 500 pressure cooker

Category: The drinks

Ingredients
Water	100 g
Grapes

Cooking method

• Now is the grape season. I decided to try to cook juice in a pressure cooker. It turns out quickly, tasty, we cook every day.
• She poured 100 g of water into the bowl, installed a double boiler. The central hole was covered with a seaming cap.
• 
• I filled the cup to the top with grapes. Manual mode 10 min. The pressure is relieved by itself. We carefully take out the cake.
• 
• It turned out 1 liter of juice and half a glass more (which is on the left). Glass on the right with dark blue grape juice (previous entry), color and taste slightly different.
• 
• And this is from white grapes
• 

Similar recipes

Dried grapes - raisins (Admin)

Pickled grapes (Skifiya)

Dried grapes (Lyi)

Good day! I was very interested in your recipe, there are a lot of grapes ... Can you close it for the winter ???

I think you can.
The juice in the saucepan is boiled + it is still sterilized until the pressure drops and the lid opens.
Pour immediately into sterile jars and roll up.

Thank you! I will try!

I often prepare juice in a juicer for the winter, sterilize the jars, and the juice is already sterile, I roll it up and wrap it up. And no SUGAR!

wow, how on time ..............
Just harvesting .........

Thank you....

Lika, what a smart girl you are, I thought of it very well.
Have you ever tried it from apples?

Girls, health. Replenish the body with vitamins and roll up juice for the winter.

Maina, I haven't tasted apples yet. It should work out, the apples need to be cut into slices. There is such an idea, but there are not many apples.

Yes, such a number does not work with apples. It turned out one glass of juice of crazy concentration and very well boiled apples. I wiped them, it turned out to be the most delicate puree, it would be great for baby food. But this requires small jars, no more than 200 grams.

Mmmm-yes, bummer with apples

Thanks for the wonderful recipe. We are offered grapes, but I never bought a juicer. Now you can safely take it. And approximately how many grapes fit in a saucepan and how long it takes to reduce the pressure. Thank you

Lika, do you need to separate the grapes from the branches? I see that you have only berries in the photo. And I have wine grapes, small, it's so hard to separate from the twigs .... Maybe you can lay it right with them?

Oh, cool idea with CB! And where, excuse me, did the juice flow? As I understand it, there was a lower steamer in the bowl, there was a juice collecting cup on it, so when the water boils off from below, the device will turn off. So? Otherwise, there will be juice with water. I just do not know how the electric pressure cooker works, I will torment the multicooker in the "Steam" mode.

[Wasp]

WaspHere, 100 ml of water is poured to the bottom of the bowl, then the grapes are folded into the bowl with holes (for steaming). The juice flows from it into the main bowl, mixes with water, but when the juice leaves more than a liter, these 100 ml of water are not noticeable ...
I asked Lika the same question, she explained to me in the same detail, for which many thanks to her!

[Maria]

Lika, do you need to separate the grapes from the branches? I see that you have only berries in the photo. And I have wine grapes, small, it's so hard to separate from the twigs .... Maybe you can lay it right with them?

Girls, excuse me, the Internet was absent for almost a week. Maria, Lilya answered you correctly. The husband (making the juice is his responsibility) stuffs the grapes under the very lid. It turns out almost 1.5 liters of juice, well, what are those 100 g of water in the way? They absolutely do not spoil the taste. I think you can pour less water, I took such an amount so that the bottom of the pan is covered and it does not overheat until the juice starts to stand out.

Lily, the husband put whole grapes in the SCV, but the juice comes out less, the berries do not fit so tightly. At the expense of the taste of the twigs in the juice, I don't remember what we would have felt

I want to thank you for the wonderful recipe. We processed 2.5 buckets of grapes and got 3 bottles of concentrated juice. Specially weighed the capacity of berries 1950-1900g, waste 600g, but if you let it stand for 30 minutes. the cake is almost dry, but I wanted to quickly get rid of the grapes. Wine blue grapes made more juice than Lydia. thanks again

And I dreamed of doing it in Dexa40 and it was a bummer. I don't have a hinged steamer, and the one with a multi does not allow the lid to close.
The portion that I prepared for the pressure cooker had to be cooked in a cartoon, but the cake is not the right way out.
Now I am brainstorming on the subject of how, after all, THIS can be done in a pressure cooker, without having such a double boiler like yours

[Sone4ka]

Sone4ka, and if you use this?


So that she does not "float" in the juice, put, for example, on a jar of a suitable height or a cup. By the way, I have one. Lies brand new
On our forum, I met girls with silicone steamers, put them in multicooker bowls.

* * *
If the cake comes out immediately after opening the lid, put it in a clean bowl, put it on a slope and let it stand a little - still a decent amount of juice leaves.

Wow! Lika! Thanks for the idea! Space technology! I never would have thought of it! Now it's almost a year to wait to try to make such a juice! And why didn't I wander into Temka earlier?

And I have already opened a can of this juice and tried it. Very tasty, and no different from the juice brewed in a juicer

And in a normal cartoon it will not work?

And in a normal cartoon it will not work?

I did it in the cartoon, but I have a pressure function in it.

And in a normal cartoon it will not work?

I think it will work. Although I have had Panasonic for more than one year, and I didn’t think of brewing juice in it, it’s something like that for a pressure cooker.

Why can't juice in a cartoon work? When we cook in a juicer, there is neither tightness nor pressure. The juice is released due to steam. In a multicooker on a wire rack, the same cooking principle is obtained.

I filled the cup to the top with grapes. Manual mode 10 min. The pressure is relieved by itself.

Reduced the time to 5 minutes.

I think it will work. Although I have had Panasonic for more than one year, and I didn’t think of brewing juice in it, it’s something like that for a pressure cooker.

Why can't juice in a cartoon work? When we cook in a juicer, there is neither tightness nor pressure. The juice is released due to steam. In a multicooker on a wire rack, the same cooking principle is obtained.
Reduced the time to 5 minutes.

By the way, I also had to cook it in the cartoon due to the fact that the steamer does not get into my pressure cookers (only the lower one, but it is unrealistic on it)
The grapes were harvested and prepared, there was no time to look for a way out of the situation, I put them on a double boiler in a slow cooker and everything worked out.
the bookmark contained 1.2-1.3 kg of berries + 150 ml of water in a bowl - about a liter of juice came out.
well, and plus another 100-150 ml, I gave out the cake when I threw it on a sieve.

A very gracious THANKS for such a wonderful recipe.
Made yesterday in a pressure cooker VIMAR
On the Kasha prog (in a mounted double boiler) - 12 minutes by default.

There were almost 2 kg of grapes, and there were only two bunches of blue (Moldavian), but he managed to dye everything in his own color. After pressing the cake, I also added sugar and boiled for 2 minutes.
An easier and faster way of grape juice, I have not yet met

A very gracious THANKS for such a wonderful recipe.
Made yesterday in a pressure cooker
There were almost 2 kg of grapes, and blue

and what is the way out of 2 kg in a pressure cooker?

I finally did it in the pressure cooker yesterday, but I came to the conclusion that I like the cartoon better.
the recipe is essentially universal for both multicooker and pressure cooker
Yes, many thanks to the author.I haven’t made grape juice for several years - it’s not so tasty from a juicer, but this year I have already closed more than 20 liters for the winter - very simple and tasty

Somewhere 1.7-1.8 liters. from 2 kg, I think the yield is good

Somewhere 1.7-1.8 liters. from 2 kg, I think the yield is good

wow excellent efficiency
Yesterday I put 1.2 kg of berries in the SV dex - less than 700 ml of juice came out, so I returned to the cartoon - there is more output, oddly enough.

[rusja]

Yesterday I laid 1.2 kg of berries in the SV dex - less than 700 ml of juice came out, so I returned to the cartoon - there is more output, oddly enough.

Until now, I have never weighed how many grapes fit in one bookmark, but I noticed that different varieties of different juice yield. I have moldova, the skin is plump and there is more juice in the cake. They took different pink, white, and blue with a thin skin from their parents - juice was made from such a mix, then much less juice leaves the cake.

There were almost 2 kg of grapes, and there were only two bunches of blue (Moldavian), but he managed to paint everything in his own color. After pressing the cake, I also added sugar and boiled for 2 minutes.

rusja, my steamer also changed the color, but I take it calmly. I cooked potatoes and carrots on Olivier, the color of the vegetables did not affect the color of the double boiler.

And about sugar! If the husband adds sugar, then puts it straight into the water, on top of the grapes and turns on the pressure cooker for 5 minutes, but this is taking into account the fact that the steam is released automatically, that is, the juice boils for some time under pressure.

Lika! Do you think --- will the same with cranberries work?

Lika! Do you think --- will the same with cranberries work?

I would not harass cranberries for heat-treated juice.
It is good when fresh, frozen, and when cooked from vitamins, one pshyk will remain.
But, the owner is a master.

My husband was prescribed large quantities of cranberry juice. So I thought to make a concentrate. I thought that you can do without the pressure of berries.

Lika! Do you think --- will the same with cranberries work?

Hard to say . In theory, the juice should turn out, but you can experiment with cheaper fruits and berries. And there are no cranberries in our area in such quantity that it would be distilled for juice.

Girls, who did it in the multicooker, how much time do we set on the "steam" mode?

Girls, who did it in the multicooker, how much time do we set on the "steam" mode?

I did in Orion, there the program for a couple is differentiated by products: vegetables-meat-fish.
I put vegetables, the default time. I don't even know how much it is. But from the moment of boiling, 5-7 minutes, if not less.
Then it cools down a bit, I look. If the grapes are intact and give off juice poorly, I press down a little with a slotted spoon and turn on for a couple of minutes.
One cycle from loading to cooling took 25-35 minutes

Thank you

By the way, I also had to cook it in the cartoon due to the fact that the steamer does not get into my pressure cookers (only the lower one, but it's unrealistic on it)

I have SV Brand 6051,6050, grapes and ... a lower steamer. I make juice every year, and for the first time in a pressure cooker, but I really want to. We can almost be off the topic with a saucepan, but I'm more about the bottom steamer. At first I doubted the bottom to sokovar, and then I took a chance ... and it worked. The bookmark order is the same. The lower double boiler (did not close the hole in the middle), washed bunches of (any and already dried) grapes on it to the top of the bowl, a coffee cup of boiling water (it will heat up faster), steam mode (under pressure) for 5-7 minutes. All. exit from ISABELLA 0.7-1l. (three entries and from all in different ways their output due to the ripeness-dryness of the berries). The cake was first taken out with a ladle, and then she simply hooked up the double boiler with the opposite ends of the ladles, they are just at the end bent with hooks, and together with the cake it pulled into a colander (from there, a coffee cup ran over), and the juice into a steamed jar with an iron lid. Bottles and jars are still in the kitchen under the table (2 weeks), I’m still waiting, what if ..., but no signs of fermentation. All right.

[YanOchka-]

YanOchka-, why don't you pick the berries, but together with the branches? Also, less juice is obtained.

[LLika]

Laziness.
But seriously, grapes from their gazebo, half dried (remnants), if you sort it out, then almost nothing will remain. Of course, it would be more correct to take a photo (to show what can be done from substandard), but I did not think that something efficient would turn out. And so, I poured out in a colo-slag in bulk, dumped it into 2 pressure cookers, at least 15-20 and 2 liters of juice. Second run ... and the bucket has been redesigned. Time is more profitable. And if I sort it out, then it would turn out to fill 3 pots instead of two, and all one second call would have to be done for the third. In total, this is the same for the number of juice at the outlet, and the time for simultaneous cooking of 2 pressure cookers is also the same, but my time, or rather my hands, are freed from bruising. At that time I put lunch on the table for kids.
LLika You probably meant with the branches less berries by weight (volume)? And that means less juice? Everything is correct. Roofing felts have to stuff this volume into one saucepan, and you have to divide it into two because of the branches. But this is if the grapes are few and the berries are good, and when there are two incomplete buckets of half-dried raisins on the branches, toda ... oh. It is more expensive to go through.

clear
I am glad that the recipe came in handy, the grapes were harvested to the last bunch and went in business for good

Thanks for the recipe.
I have a folding daisy steamer, but it has low legs. It will not happen that as the juice is released, the berries will begin to float in it (the liquid level will rise)?

And the second question. Such a steamer is installed lower, therefore, you can put much more berries than in a standard round steamer insert. Nobody tried putting a lot of berries at once? How much juice was there?

We don't have grapes, but there are a lot of red currants in the country. I want to try to get some juice for the jelly. Will this method work?

Thanks in advance to everyone who responds!

[mur_myau]

mur_myau, while I answer, and there maybe the girls will catch up, express their opinion.
I don't think it will be difficult if the berries float (we cook compotes). Remove the chamomile as accurately as possible, and strain the juice through a colander if a little of the berries remains in the juice.
Or you can do it differently - remove the legs from the steamer and put it on an inverted jar of 0.5-0.7 liters or not even inverted, the juice will be poured directly into the jar. And the height, and once again the iron in the juice will not boil.
At the expense of red currants. Theoretically, it should work out. She berry the same grapes, only tiny. But you have to try. It was assumed that it was possible to extract juice from apples, but it did not become as it was predicted.
In the currant season, try to throw at least a couple of glasses into the SCV and see what happens.

[mur_myau]

mur_myau, while I answer, and there maybe the girls will catch up, express their opinion.
I don't think it will be difficult if the berries float (we cook compotes). Remove the chamomile as accurately as possible, and strain the juice through a colander if a little of the berries remains in the juice.
Or you can do it differently - remove the legs from the steamer and put it on an inverted jar of 0.5-0.7 liters or not even inverted, the juice will be poured directly into the jar. And the height, and once again the iron in the juice will not boil.
At the expense of red currants. Theoretically, it should work out. She berry the same grapes, only tiny. But you have to try. It was assumed that it was possible to extract juice from apples, but it did not become as it was predicted.
In the currant season, try to throw at least a couple of glasses into the SCV and see what happens.

Does the jar crack when heated from below? Has anyone tried it?
I will think about the stand. Maybe I will adapt the "white-sided" (if it fits in height), or something else.

And apples should not, they only give fresh juice. When heated, pectin and starch form a colloid and bind the juice. It seems to me that currants do not have as much pectin as apples (if any).

Pour water into the pan of the pressure cooker otherwise the pressure cannot be achieved. The jar will warm up along with the water, I don't think it will burst (Fish in jars).If there is something to replace, then of course, for safety, use another item.

There was a case when my husband forgot to pour some water into the SCV, loaded the grapes, closed and turned on. It's good that I entered the kitchen on time. I hear something squirt inside. I open it, there is no water, the juice from the heat began to drip and burn to the bowl. I thought my saucepan was covered. But it carried over, washed and added juice.

Clear! Thanks for the consultation.

There is no juicer on the farm, so I decided to make do with what I have. e. MV with pressure cooker and AG mode. I didn't want to use the steamer insert (I put it on the bottom), so I poured 100 ml of water and put 5 liters of grapes torn off from twigs and washed grapes (I was originally almost Isabella's bucket) right on the bottom.
I put the porridge in the CB on the mode for 15 minutes, then filtered the s / w colshag, poured it into jars, sterilized it for 15 minutes in the AG on the lower grate at high speed at 150 * C. It turned out 2 liter cans. Rolled up, turned over, wrapped up. It has been worth 3 weeks already, the flight is normal!
I manually squeezed another 150-200 ml of juice from the cooled cake. I tried it, it's so delicious! The result is a very concentrated juice, you can dilute 1: 1.

[Angela]

Angela, thanks for the recipe!
I cooked on the lower double boiler, put a full bowl of grapes. I made moulinex in a pressure cooker, and she has an automatic pressure release. As a result, the whole pressure cooker is in juice.
Now I put it in the Shteba pressure cooker.

[Lisichkalal]

Lisichkalal, Light, how did you unsubscribe on time in the subject! I have grape juice in my plans for the coming weekend, but I don't remember how I did it ... Then I got your message and I see my post on SV above! The cartoon is really different, Shtebochka, but the process is the same.
Juice from 2016, by the way, one can still got it at room temperature, was lying around
But it is really clear that the recipe is worthwhile, time-tested!

[Sveta]

Sveta, in Shtebe I liked doing. I also put the bottom steamer and a full bowl of grapes. The juice came out excellent, but I ice it, because, ashamed to say, I never closed the cans.