Curd casserole (Steba dd1)

Curd casserole (Steba dd1)

Category: Bakery products

Ingredients
Cottage cheese	3 packs
Eggs	3 pcs
Semolina	More than 1/2 ml st
Kefir, yogurt	100-150lm
Vanillin
Baking powder	1 tsp
Sugar	1/2 mule st

Cooking method

• Finally I got a casserole in Stebe.
• Separate the yolks from the whites.
• Pour semolina with kefir and leave for 20 minutes.
• Beat the whites into a stable foam with sugar.
• 
• Beat cottage cheese, yolks with a mixer into a homogeneous mass. Add vanillin or vanilla sugar, semolina and beat with a mixer. Put baking powder and mix.
• Next, gently stir in the whipped egg whites at speed 1.
• Grease the Teflon bowl with butter. Pour the mixture.
• We turn on the Porridge mode, pressure 0.3 for 1 hour 10 minutes. If the volume of the dough is less, then we reduce the time.
• After the end of the Porridge mode, we leave it on heating for 10 minutes
• This is how she baked, beauty and only
• 
• Pulling it out of the bowl, I dropped it, so the final photo is dumb))
• But I will fix it and bake it again and there will be a beautiful casserole on a plate)

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Mash! Correctly, that laid out. Then attach the final photo. And the recipe is important, necessary. Thank you.

And the casserole is actually delicious. There are many such recipes on the forum)

There are many recipes. Who can argue ?! But for Steba - the first. We have different modes and time.

And the casserole is actually delicious. There are many such recipes on the forum)

Yes, there are a lot of recipes, but for Shteba it was necessary to pick up time, maybe very active Roasting, on which we bake))
And so I do not pretend to be original))

Maria, and today I also made a casserole according to the same recipe only with peaches and added pieces of melon, since I do not have a Teflon bowl I did in a stainless steel in a silicone form, I did a lot of frying for 30 minutes: secret: it burned out, I closed the lid , next time I will reduce the time and try to cover it with a lid. In general, it is still a long time to understand the cooking time, but we have nowhere to rush

I'll try! A pack is 200 g or 250? I make cottage cheese myself, I don't buy it, so you need to know how many grams.

The pack is 200 gr))

Elena, I remember it burned in stainless steel too)))

Girls, here is the second option of how you can bake a cool casserole in Štebik !!!
It turns out a casserole exactly like Panasik's!
Porridge mode 50 minutes pressure 0.3))

[Mash]

Judging by the photo, the second casserole is more tender
Thank you, Mashthat I experienced on Kasha at 0.3 casserole, now you can safely bake.

[Mashunya]

Mashunya, what is the cardinal difference in the results, the second option is definitely more tender

Yes, and I liked it better)
Thank you)))

And I have another operation today Casserole)

This is not a casserole, but a casserole!
How much cottage cheese, Mash?

2 packs of 180 gr and 1 400 gr (Belarusian in a tube)
3 homemade eggs, and the rest according to the recipe)
Yes, I did not separate the whites from the yolks)

Flax, I sit and admire, it's a pity to cut

[Mashun]

Mashun, How did you bake this one? (I already saw it in the profile topic) For some reason, there is such a big difference in ruddy on the sides and at the bottom

Manna, I baked this in porridge for 0.3 time for 65 minutes. There is more cottage cheese, it is probably twice as heavy)
On such a volume of cottage cheese, you could immediately put 70 minutes or even 75, vot)

Flax, I sit and admire, it's a pity to cut

Mash! She is even more beautiful with a cutter!

Flax, but tender, and delicious !!!
I'm happy like an elephant !!!

Masha, that is, you have left about 800 grams of cottage cheese, right? I really want to bake!

Well, yes, a little less. Oh, you won't regret baking !!

Necessarily, I love curd pastries very much! And your casserole looks such that even those who don't like it will want to, thanks!

[Mash]

Mash, gorgeous casserole !!
And I again baked a biscuit

Now for sure, everyone is hooked on baking !!!))

The casserole turned out great !!! Thank you, Masha!

Yes, not at all) I'm very glad that everything turned out ok))

The casserole is beyond praise, and the third option is probably not pretty, it looks like a soufflé. It is worthwhile to give yourself up a similar one, but reduce the cottage cheese to 500 gr.

Thank you)) yes, less cottage cheese is better to eat right away))

And here is my creation on the theme of cottage cheese casserole with dried apricots. On Kasha, pressure 0.3 bar, time 1 h 15 min + 15 min heating. The result is EXCELLENT!



And sweet lovers. With lingonberry syrup ... generally fly away


Thank you Maria for the idea and for encouraging me to make this delicious treat. My son Vladik took such superiority with pleasure, and then asked for more supplements.

Alla, the casserole is gorgeous !!!!

Thank you. I'm not overjoyed myself.

Mashul, I finally made your casserole too. Tastefully

Only I changed it for myself, I took semolina, there was no kefir, I used fermented baked milk, instead of sugar I put Fitparad No. 7, and added lemon zest. Thank you for the recipe.

Ol, the casserole is beautiful !! Well done!!!
Bon Appetit))

Thank you, just now we are sitting enjoying

Masha and I finally. There are no photos only. But deliciousness is unreal. You can say that this is my first successful casserole - I never really liked them in the oven, they come out heavy, and I didn't even try in the old pressure cooker. So thank you and Shtebe, now we will have a casserole very often)))

Helen, but not at all)) finally you came back to us, otherwise you were gone for a long time))

Yes, Masha, returned, missed. There are so many new things that now I only have time to cook in your footsteps, without invention)). But this is a complete delight, everything turns out to be 5-plus).

Already boasted in the general topic, well, and brought a piece here. Masha, this is just some kind of miracle, not a casserole. I look and do not believe that I cooked it (and really, not me, but Shteba)
I did it very well for the first time, my mother-in-law praised me very much. And this time it's even better. I put it on 1-20, and put a little more baking powder. So it turned out even with such a delicate biscuit crust, and the structure is a little tighter, in a hole. The first one was a little wet compared to the new one. In the photo, it's a pity, you don't see holes, especially in those places where you poured honey.

Flax, very beautiful casserole !!! Well done!!!
I bake it all the time and only in Shtebochka)

Masha, thanks for the delicious and tender casserole! (and Stebe too, of course ...)



We all really liked the casserole, this is from us

You got it airy !!

It’s stupid - everyone already understands that Steba bakes casseroles perfectly, and every time I am happy, as on the first. Previously, my casserole never worked, but now it always works. Today something was not going very well - there was no kefir, the proteins were not beaten. And there was not enough time. I somehow poured it into the bowl and asked the child to turn it off, I had to leave. And when she returned, she is ready, tender, airy. In general, it looks like a curd biscuit.

Len, so our Shtebochka will correct all the flaws and bake beautifully)
I myself adore casseroles) from Shteba the most tender ones come out)

Segtdnya decided to bake with berries)
It turned out super!


Incision


Baking time 1 hour 10 minutes

Masha, what kind of berries? And fresh or frozen?

Flax, frozen. Strawberries, blueberries and malmna)

Masha, the casserole is superb) We must also try it with berries. And then they somehow convinced me at home that these casseroles are so good, nothing is needed for them))

Girls!!!!! my casserole didn't work !! there was 500 g of cottage cheese, the rest was all according to the recipe. I cooked on the porridge mode 0.3 bp.50 minutes - the whole middle is already shaking, not prepared ... maybe someone had such a problem? help me please
P.s. It feels like the pressure cooker did not gain pressure, after the end of the mode I opened the valve - there was no steam ... The multicooker is just starting to learn more recently ..!

The time had to be set at 1 hour and 10 minutes.
And there will be no pressure when we bake)

Mash, my second dish at Stebe is your casserole. I made 2 packs of cottage cheese, so it turned out to be low. The hot one, of course, was higher and more magnificent, but while it cooled down, it sank. But very tender!