Jamie Oliver Plum Pie

Category: Bakery products

Ingredients
butter	20 g
plums (sweet)	10-12 pcs
dessert wine (optional)	10-20 ml
eggs (divided into yolks and whites)	2 pcs
cottage cheese	100 g
lemon zest	with 1pc
powdered sugar	50 gr + for powder
vanilla or vanilla sugar	1pack
For shortcrust pastry))
butter or margarine	100 g
sugar	2 tbsp. l
salt	pinch
flour	200 g

Cooking method

First, cut the plums into halves and pour over the wine (you can skip the wine).
Beat butter with sugar and salt until smooth and add flour slowly.
Knead the dough until smooth.
Take a round shape and cover with baking paper (I have no paper, which I later regretted).
Lay out the dough and roll out the layer in shape, pulling the sides. My shape is not very suitable and therefore the sides did not turn out higher.
Put in the refrigerator for half an hour.
When it hardens a little, take it out and prick it with a fork so that the cake does not bubble during baking.
Bake at t * 180 * 15-20 minutes.
As it starts to turn gold, get it and cool it.
Beat butter with powdered sugar (I have sugar) adding yolks, lemon zest, vanilla and cottage cheese.
Instead of cottage cheese, I added 1 glass of plums. cream (Mashenka).
Then carefully introduce separately knocked down proteins "to the peaks".
Distribute this lush mass over the cooled cake.
Lay out beautifully plums on top.
We bake for another 25-30 minutes.
You can grind the finished cake with powdered sugar (I did not sprinkle it).

Note

There are a lot of recipes for fruit pies on the forum ... you can't bake them! This one came to me by mailing lists and interested in its novelty.
I looked at the forum, there are similar ones, but I did not find this one. So I decided)) since I liked it, maybe someone else will come in handy!
Therefore, I decided to share this recipe with you.