Kebab ketchup without fuss in a slow cooker

[TATbRHA]

TATbRHA, Tatyan, can you advise me how to make ketchup without these tomato seeds? I've been making your ketchup for two years now, though with plums, but I can't eat it myself - the bones are getting in the way! I tried to rub it through a sieve - it doesn't work, all the ketchup remains in the sieve!

[anavi]

anavi, one of two things: either a special attachment for a meat grinder that traps bones and skin, or when preparing tomatoes with a teaspoon, remove the insides, i.e. seeds ...
But this will complicate matters terribly !!

Yeah, there will be more work ...



But are there tomatoes without seeds? Now I sometimes attack these - pink, in my opinion. Here's what sort to ask?

There are hardly any tomatoes without seeds. How do they multiply then? ..
I live in the southern regions, I grow pink tomatoes in the garden - but all with seeds, I have never seen seedless ones !!

[TATbRHA]

TATbRHA, is, is! I buy these with a pimple on top - the seeds are so green, small!

Olga, well, there are still seeds, although

so green, small!

I re-read the previous pages from nothing to do and saw that one hostess did not grind the seeds because she cooked ketchup for too long. Maybe you have them for the same reason? ..
And if you decide to remove with a spoon, then take the ripe and even overripe tomatoes, then their "filling" will pour out by itself.

No, unfortunately. You can see them in your photo too ...

And if you decide to remove with a spoon, then take the ripe and even overripe tomatoes, then their "filling" will pour out by itself.

Here, rather, this will be the way out!



Tatiana, why on you? Then I will too ...

Tatiana, why on you? Then I will too ...

I have a bad habit. And you don't learn bad things!

And the photo is not mine. There is a caption below: "Photo by Irina F". (Probably, the admins have replaced my awful photo with a good one. And thanks to them!) And in her photo, I think, these are not tomato seeds, but pieces of garlic. Or ginger.

[Tatyana]

I found the recipe last summer on the SAY7 forums

and what is it called there? I wanted to read, suddenly some nuances
In general, I'm already cooking, but it's interesting for the future.
It looks like I put the cloves and cinnamon in vain, they smell very much. But in any case, it must be judged after cooling down. And hot pepper put 3 cm in total !! But with seeds. And sharp ... Again, I'm waiting for it to cool, we'll see. This year we are selling very hot peppers. I put less and spicy everywhere.
Tatyana, the recipe is very simple, which is what bribed me, thanks!

There it is called "Homemade Tomato Sauce". And it's not in the multicooker. And there they first scroll everything. And the vinegar is added.
In a word, I changed that recipe pretty much ...

Ketchup came out great
True, the hot pepper still failed a little, you won't give it to children. Who would have thought less than half of one piece!
Tanya, thanks for the technology
By the way, I took away 700 ml of clear juice when everything was boiled in pieces, then rubbed it through a sieve instead of a blender. Brought to a boil, spun. Starch free. Total 1.5 liters of yummy

Today we were at the dacha and I made one portion of 2.5 kg of tomato ketchup, poured it into jars and rolled it up, but first I tried it with my husband, we really liked the ketchup, and I couldn't resist and I brought home a tomato and cooked another one overnight a portion of ketchup, very simply, quickly in time, put everything in a slow cooker and did other things, many thanks to Tanya for sharing such a good recipe, I will definitely do it again and again, the family is big.

I saw the recipe and caught fire)) they love my ketchup, but here everything is simple))
I cooked it in two steps in a pressure cooker for 40 minutes (they brought me peeled ranetki and peeled pepper for just two servings). I just folded all the small / wrinkled / crooked tomatoes. I cooked it, walked it with a blender, twisted it on a mechanical wipe. The first time I put the starch, and the second time there was no time to finish, I put it in the refrigerator. By the morning it settled down, poured 800 grams of clear liquid from above. And starch was not needed)) I froze the liquid in cubes, you can add it to soups)))
It turned out delicious !!!! Thank you very much for the wonderful recipe!

Finally I made this ketchup! For two years I wanted to do it and then there was no time, other things distracted me, but this year I finally did it! And I’m just glad to madness, how delicious and beautiful it is! Yesterday the first call was. It turned out to be bitter for me. But not even for me, but for my bead granddaughter. Therefore, today I have already taken into account this moment, and also put my spices, and less cinnamon and cloves. And the second ketchup turned out well, just like I wanted. made in the pressure cooker-slow cooker-slow cooker Steba. For half an hour under pressure and did not play off sweat, then threw in sugar, salt, spices, garlic and stewed for another 40 minutes, blended, poured in diluted starch, cooked for another 10 minutes and that's it.) For 10 minutes and truncated.)
The recipe is just bombshell, bland and stress-free, thank you so much!

I made this ketchup too. Also in the headquarters. I folded the tomatoes and a little onion - the cup was full, set the pressure to 0.7 for 15 minutes. The pressure dropped, self-added everything else, set it again for 15 minutes. The pressure dropped self-opened / problenderil / poured starch / added-mixed with cooled juice.
Poured into jars / twisted. The staff included 3 jars.
Poured water up to the shoulders / set it on pressure for 0.7 / 10 minutes. The pressure dropped - I took out the jars, tightened the twists / turned it over under the fur coat.
I put the second three jars, I will get it in the morning. The output is 6 jars of 0.67 each (pot-bellied such jars). Now I think, maybe I boiled a little? Although in theory they should stand ....?

Here I am among the fans of this recipe. I cooked it now and tried it. I was very pleased! I put the second portion to cook. Fast, tasty, not confusing.