Multicooker Scarlett IS-MC412S01

[Multicooker Scarlett IS-MC412S01]

Multicooker Scarlett IS-MC412S01

Bowl volume: 4 l
3D effect
12 automatic programs
Possibility of temperature adjustment from 40 ° С to 160 ° С



Power 940 W
Bowl volume 0 4 l
Touch control panel
12 automatic programs: milk porridge, soups, cereals, frying, stewing, yoghurt, children's menu,
slow cooker, baking, bread maker, double boiler, my recipe
Replaces 10 appliances: Steamer, Bread Maker, Oven, Wok, Yoghurt Maker, Slow Cooker, Soup Cooker,
sterilizer, rice cooker, fondue
Program "My recipe": time adjustment in 1 minute increments and temperature from 40 ° C to 160 ° C in 5 ° C increments.
Free recipe book - 80 recipes
Three-layer non-stick bowl
Contents: measuring cup, rice spoon, soup ladle, steamer rack
3D effect is created by a bowl with a special three-layer coating with a metal thickness of 1.8 mm
and lid made of aluminum: even heat distribution for quick cooking
and maintaining the temperature

🔗

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Girls, hello! Has anyone already tried this cartoon? I saw her in the store, I really liked the design
and a set of functions (there are programs for milk porridge, soups, cereals, frying, stewing, yogurt, children's menu,
slow cooker, baked goods, bread maker, double boiler, my recipe). I really look forward to your feedback!

I! : hi: Quite unexpectedly yesterday I became its owner. Now I'll put the little one to bed and share my impressions a little.

Well, here she is a beauty





The inner lining of the bowl looks like Dex's charcoal black



Heavy bowl - 582 gr. For comparison, from Scarlett411 - 404 gr.



But, not interchangeable, which is a pity. This is the first minus for me.
The second minus is that the multicooker is completely silent. If you sit too long on HP ru, then no one will say about the end of the program.

Mode information can be viewed on the display



Power 940 W
Bowl volume 4 l
Touch control panel
12 automatic programs: milk porridge, soups, cereals, frying, stewing, yoghurt, children's menu, slow cooker, pastries, bread maker, double boiler, my recipe
Replaces 10 appliances: steamer, bread maker, oven, wok, yogurt maker, slow cooker, soup cooker, sterilizer, rice cooker, fondue maker
Program "My recipe": time adjustment in 1 minute increments and temperature from 40 ° C to 160 ° C in 5 ° C increments.
Free recipe book - 80 recipes
Three-layer non-stick bowl
Contents: measuring cup, rice spoon, soup ladle, steamer rack
For the first I cooked "lemon soup". It was very helpful, because the smell is quite strong.

[IRR]

Thank you IRR
Yes, the lid is removable and can be removed very easily.



Right away I was even somehow upset that the saucepan did not fit my 411. And now I like it more and more.

She cooked milk porridge. Milk and water 3 to 2 and 1 m / s millet. I put it 40 minutes, but I got excited, 30 minutes would be enough with my head. She stood steadfastly over it, deciding that I would open the lid only if the c / z valve was opened. Not flooded, but rose to the very lid and the oil rim did not help.





Yes, I almost forgot - there are no touch modes in it.

Then I decided to fry the minced meat roast in it. pepper. In the "frying / stewing" mode, you need to fry with the lid closed, and since I was in a hurry, I had to fry on my own recipe at 150 degrees with the open one. The first couple of minutes it gained momentum, and then you can't go far, otherwise it will burn out.

Cooked soup on the "soup / porridge" mode.



This is also such a delicate mode that when you open the lid, the contents stop boiling. Next time I'll try to cook milk on it for an experiment.
The minimum time on this mode is 1 hour, it seems a bit too much to me.

This Scarlett multicooker is awesome! I really liked! It cooks quickly, there is a delayed start up to 24 hours, a heating and maintenance mode, you can add or reduce the cooking time and temperature, there is an excellent bowl with a special three-layer coating. The chicken legs loved by our family are very tasty. By the way, we even tried to cook mulled wine - excellent !! I did not find any flaws.

Yesterday I cooked borsch



beautiful and tasty turned out. I like the soup / porridge mode on this CF because it's delicate. Soups / borscht are transparent.

I also decided to try the "slow cooker" mode. Melted milk. First I set it for 4 hours, but then I added another 1 hour. Melted taste appeared, but there was no such color as in MVV. Maybe it was necessary to put it at night? But since it was already evening, I put the yogurt overnight.



In half an hour it was so much



In the morning it was the same and the yoghurt was ready.



Cool MV !!! How I like her!

Oh, you’ve covered everything about Scarlett! Tomorrow I'll go buy it! I also want to cook soups and other goodies! The main thing is that for such money Scarlett has SUCH equipment! AAAA !!! Want Want want!!!
Both the design is cool and the functionality is very large! Have you tried pastries and yoghurts?

I haven't had time to bake yet (we got to the hospital with the baby), but I think I'll give her an exam this week. I want to bake "chocolate on boiling water" and bread. And I showed yogurt in my 9th post.

I would take her in a pair to my Dexik -60.

So what's the problem, buy a cartoon and be a trailblazer

and I will subscribe with pleasure! I choose a cartoon for my mom, I thought at once deh 60, but now I'll wait. What if this one turns out to be excellent, and for a relatively small amount of money. And then for mom, baking is like baking, and frying is important to do)

[Boiled chocolate]

And then for mom, baking is like baking, and frying is important to do)

She fries well. Very helpful "your recipe" with a max temperature of 150 degrees. The saucepan is good, thick-walled, heavy. I still understand the modes, because there is a suspicion that "frying / stewing" (from 5 minutes to 1.5 hours) is confused with "soup / cereal" (1-8 hours). On such a soup, jellied meat can be cooked And the boil there is barely noticeable.

Today it's turn to Boiled chocolate ("baking" mode), which even ran into the lid a little. I jumped out of the saucepan with a bang.







The next in line is bread.

there is a delayed start up to 24 hours

Christina, please tell me how to put the mode on a delayed start? And then I do it according to the instructions, and the mode turns on immediately.

Dear users, are there any disadvantages? Please write even the smallest

Christina, please tell me how to put the mode on a delayed start? And then I do according to the instructions, and the mode turns on immediately.

Everything, I figured it out myself.
The instruction reads like this: "To set the function, press the "START DELAY" button and use the "CLOCK (+)", "MIN (-)" buttons to set the delay start time. The display will show the time after which the program will end.
• Then use the "MENU" button to select the desired cooking program
• To start work, press the "START" button"
In reality, however, you must first select the mode, the cooking time, and then the delay.

It's great that we figured it out, but I just came to the rescue))) Of the minuses, I can only note that I didn't really like the instructions, but everything is clear, then I found a video instruction on the Internet. And the smell of plastic was insignificant at first, but after one use it completely disappeared, but this is a normal phenomenon in principle.

Dear users, are there any disadvantages? Please write even the smallest

🔗 the smell of plastic, as Christina wrote, but every new technique has it, who has more, who has less. Lack of sound signal, sensor program. The saucepan is different in size from models 410 and 411. And these models are matched with a very good saucepan from Dex. So when you need more, you have to look 🔗

I also want a slow cooker! (I don't have one yet) Now I'm sitting in thought, which one to take - Dex or Scarlett-412?

I also want a slow cooker! (I don't have one yet) Now I'm sitting in thought, which one should I take - Dex or Scarlett-412?

What do you want from CF? that is, what are you going to cook?

What do you want from CF? that is, what are you going to cook?

Fish, meat, casseroles, scrambled eggs, vegetable stews, muffins are possible. I have a bread maker. Sometimes I bake a cupcake in it. And the Airfryer is. but I rarely use it.
You can call me

Fish, meat, casseroles, scrambled eggs, vegetable stews, muffins are possible.

I do not have Dex 60 (as I understand it, we are talking about it), but everything that you have listed can be cooked in it and in Scarlet.
Dex is a proven, good MV (by the way, DexLine now has an action on it 🔗 ). Scarlet is not bad, not dear, new model. So the choice is only yours.

Regarding the volume of the saucepan, maybe this is important for someone, it is 0.5 liters less than in Scarlett 411.

PS My Dex-50 is not at home right now, so all comparisons with my stock Scarlett 411.

Vika, thanks for the answers! Yes, I meant Dex-60. I didn't buy it, I was waiting for the promised 70th model to come out. And Scarlett was interested in the price, and the functions are the same as in Dexica. In general, I'll think about it for another week. But still, intuition suggests taking the proven Dex.

[Firstly]

True, I have not yet held this cartoon in my hands, but something tells me that if she still has Scarlet's "brains", then I would not hesitate to take Scarlett (when compared with Dex 60).
Firstly - the price is one and a half times lower
Secondly, what I like about the Scarlets, that if there is already the "Quenching" mode there, then you cannot confuse it with the "languor" - when you open the lid, everything is visible, actively gurgles and boils. To be honest, I do not like too delicate, so to speak, cooking modes "Stew" and "Soup" in Dex.
It boils for a very long time, and boils very weakly. You open the lid - it stops altogether.
For this reason, at first I played with the manual mode in Dex 60, choosing either 100 degrees (it boils weakly, as in the "Stew" mode), then set it to 120 degrees, when I wanted the soup to start cooking (boil) faster. But I had to watch and not leave, otherwise it was boiling too actively after 10 minutes.
And move on to the third reason, the stated reason: in the "manual" mode, it can be adjusted in steps of 5 degrees (in Dex - 20, which, personally, I really do not like, and not only to me alone - I also met Wishlist from girls in Dex's theme "if only could be adjusted ... in steps of 5, or at least 10 degrees ...).

About Dex's "verified" - only the exchange guarantee for 24 months attracts, which, in practice, has not yet been verified by me. Since I bought Dex through an internet store in Kiev, and I live in Cherkassy, ​​I guess it will cost another portion of my ... nerves. I read stories from girls who sent their multiplies under a guarantee, and then they "forgot" to pick them up at Nova Poshta, and they came back ... or tried to knock down 35 UAH for delivery (and that is how much it costs for delivery, and , when they send you an already exchanged cartoon, then in the “delivery” column they fill in “the recipient pays.” It is understandable: what kind of fool will swear, call when you have already been sent a new cartoon ... That is, in principle, this is a fraud , because you do not have to pay for the delivery of goods for repair, exchange, etc. ... BUT in a fit of euphoria and immeasurable happiness from owning a new cartoon, counting on the fact that you will not punch your brains ...).

Again, I do not pretend to be the ultimate truth, but since I have Scarlett 411 and Dex 60, I make such SUBJECTIVE conclusions.
Also, if you do not know what a multicooker is and take it for a trial, I would not take an expensive model right away. As I did: first I took Scarlett 411, then took it to work, and chose the best price-quality balance that was at that time, with the function of baking and yogurt - Dex 60.
Now I would take this Scarlett, 100%.

Take better Scarlett - the model is very smart, and from my own experience I can say that they are tenacious and smart (2 pieces have already been, they still work). By the way, I made manti for a couple - my husband now follows me and asks for more. I think, try to make jellied meat!)

True, I have not yet held this cartoon in my hands, but something tells me that if she still has Scarlet's "brains", then I would not hesitate to take Scarlett (when compared with Dex 60).

And I would not hesitate to take the Dex 60, even if it is more expensive, but such a smart one. I personally love his delicate Brazing program - I’m sure for sure that this program will not have a gagged lid and escapes through the valve. As they say, you drive quieter - you will continue
And, and most importantly - and the saucepan from Dex is still the most unkillable

Although I think that both Scarlett and Dex - both brands - are worthy and irreplaceable helpers.

Well, the owners of Dex responded, who have something to say, and those who have doubts draw their own conclusions.
In this CF "milk porridge" and "soup / cereals" do not boil, so I bring them to a boil using "my recipe" or on a "double boiler".

Here is my bread







The baked goods in this MV are wonderful

Bread

And how can this be - without boiling, is it in the instructions?

Girls, thank you so much for the advice! Probably, after all, I'll take Scarlett. Elena, a special THANKS to you for such an exhaustive answer! Masha, manti - yum-yum! Vick was salivating, the bread is great!

And how can this be - without boiling, is it in the instructions?

I thought so, measured it with a thermometer - with a boil.

With difficulty I found the topic. Why isn't she in the Scarlet section?
I touched your mule today. Such a masipunka compared to Dax, although it is similar in shape. But exactly one and a half times less, almost a baby. I liked the look.

I touched your mule today. Such a masipunka in comparison with Dax, although it is similar in shape. But exactly one and a half times less, almost a baby. I liked the look.

Oksan, good slow cooker! The saucepan is solid, it looks like a dex one (only less): it is heavy and the inner coating looks the same. If the lack of sensory programs and a sound signal is not a drawback, then this MV will perfectly go both as the first, and as the second, and as the next one in a row.
It is difficult to advise when choosing between Dex and Scarlett, after all, they are different in the MB class. But I have only Skarlushi (411, 1529, 412) in my kitchen now and they completely suit me - not expensive and of high quality IMHO.

I'm also looking forward to seeing Scarlett-412 in stores. I do not want to take in the online store
Vika, what about an extra saucepan? Where to look? And will they be at all?

Vika, what about an extra saucepan? Where to look? And will they be at all?

I haven't looked yet. As soon as I find out something, I will immediately unsubscribe

Girls, I wrote to Scarlett
"Do you plan to sell accessories for MV and SV: bowls, silicone O-rings?"
and got this answer:

Victoria, good afternoon. Yes, as a person who also loves to cook in a slow cooker, I understand this problem. But, unfortunately, the SCARLETT company does not plan to release the multicooker bowls separately yet. About the rings - the same thing.
Yours faithfully,
Irina Lazyreva
SCARLETT Product Trainer


I'll go back to the topic of SV Scarlett I will also report

Let's look further

I have been using it for 2 weeks, I am very happy, and the fish and chicken are excellent, and the baked goods are absolutely superb.

It turns out that if the bowl is scratched somewhere, throw it away with the multicooker. Now I doubt whether it's worth taking Scarlett.
Vika, thanks!

[Lydia 777]

Lydia 777, any bowl must be handled with care. In my 411th I have a small, but deep scratch for about two months already and pah-pah will not climb further and does not affect cooking. Coverage in Scarlet pans is good.
The model is new, you need to look for someone else that size.
To be afraid of a wolf - do not go to the forest.

Can you tell me if you can use the steamer mode without water in the bowl? Is it harmful to the bowl coating?
I decided to make a cottage cheese casserole from the recipe book, it is indicated there to bake in a double boiler mode on a wire rack, it turned out to be some kind of water mass. I had to bake it in baking mode.

You can't live without water. It's just that not all steamed recipes say in the book that you need to add water.

Vika, I will think ... Thank you!

The Scarlett IS-MC41201 model has a very good bowl, nothing sticks and it is easy to clean, there is a special non-stick coating there. And even in this cartoon, the bottles can be sterilized, there is a special mode there) I recently read all this, who have small children this function will be very useful.

She stewed cabbage on the "fry stew" mode with the lid closed, but stirring occasionally.



Then she cooked pilaf: she fried meat and vegetables in the same "frying / stewing" with the lid closed (the photo shows that the meat is browned). After adding rice, put on "milk porridge" for 30 minutes

Once again "hello"! So this is your temka? So, I think, we can, and buy one for myself, only there are questions, can I try?
1. In the Bread mode, is the dough only baked or is there proving in this program, that is, heating to 30 degrees?
2. Stewing and frying - is it still one program or two on one button? Does the same question apply to cereals / soup?
3.

For now, I'll go and formulate

Thanks in advance for the answers

wow, I love it! Scarlett rules :-) The main thing is how beautiful and runoff programs! about the reserves, they don't have them for Liberton, but this did not stop me from loving her for the third year, and nothing is done that bowl, although I only get along with silicone in it :-) :-) and for me it is better to have two MVs than one and two spare wheels, I want to cook at the same time, and not in turn. in general, I will also subscribe to Wishlist, I will follow. Yesterday I watched Dex, today I watched Scarlett, the day before yesterday I followed Aurora, damn it, what do you all want so much ?!
I have three different ones and I love everything so much! I won't say a single word of a curve :-)

1. In the Bread mode, is the dough only baked or is there proving in this program, that is, heating to 30 degrees?
2. Stewing and frying - is it still one program or two on one button? Does the same question apply to cereals / soup?

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On the first question, I'll take a measurement and post it. When I baked bread, I defended it on "my recipe", and when I turned on the "bread maker", the baking did not start, I waited 10 minutes and switched to "baking".
2. Frying / stewing and grits / soup are one program.

Here are the temperatures:

I measured the "bread maker" mode: I set the time for 1 hour, during the whole time the temperature was +/- 35 degrees 🔗
Only time changes from 1 to 5 hours in this mode. I don’t understand, but when will the promised 120 degrees be?

Girls, I'm posting my recipe for making bread in this slow cooker.
Not usual, but nutty. It turns out very tasty =) Home-made love!
I use: 1 kg of flour, 16 g of dry yeast, 70 ml of sunflower oil, a bottle of dark beer, salt, sugar, nuts (I take a couple of handfuls for anyone who needs it).
I stir everything with a mixer: at first everything is free-flowing, gradually adding oil and beer. The dough should be neither solid nor liquid. You need to knead it for about 20 minutes.
Next, put the dough in the cartoon for about an hour. After the dough has risen, I turn on the "bread maker" mode. After about an hour, the bread is completely ready.
In general, I really like the automatic function for baking bread, you can't guess the temperature and time, everything is baked by itself =) That's it!

Girls, please measure the size of the saucepan Outer diameter and height.