metel_007
Vika, sister! I made 5 liters yesterday
kirch
You teased me with pepper. Today I found it successfully on the market, sold in one place by weight. Usually we sell by piece and expensive. I bought a kilogram. I’ll go nuts tomorrow.
metel_007
Lyudochka, babakhai
kirch
I'm carrying my pepper. Here's what came out of 1 kg. 2 liter cans and 700 g.
Hot pepper marinated with honey
Gaby
Lyudmila, what a beautiful pepper it turned out. It’s strange why you don’t sell peppers by weight, although we used to sell them only by the piece.
kirch
Quote: Gabi

Lyudmila, what a beautiful pepper it turned out. It’s strange why you don’t sell peppers by weight, although we used to sell them only by the piece.
Thank you for rating. Where you are and where we are. Here, probably, they brought a lot from the south and sold them by weight. And how much hot pepper will the grannies grow in their garden? So they sell 10-15 rubles apiece.
kubanochka
Today I made another five two-liter jars. There are already 10 3 liters in the basement. My husband said that this is the best recipe, because it is without salt.

Hot pepper marinated with honey

Thanks for the recipe! Personal thanks from my husband!
metel_007
Lenochka, well, the scope.
I am very glad that I liked the pepper
Elya_lug
metel_007, we, too, have already tried the pepper and brought my brother a present in the form of a jar of pepper. Delicious! True, I do not like very spicy, but honestly I ate 3 centimeters with borscht. My husband liked it too, but he added salt to every peppercorn. So I think maybe add salt to vinegar next time?
Natusichka
Olya! We are already cracking the pepper! Very, very tasty, THANK YOU VERY MUCH!
metel_007
Girls eat for health! Well, about salt, probably it's individual, if you lack it in your taste, why not add it.
kubanochka
metel_007, Olenka! Thank you and many more times Thank you! Pepper is the most superb ever! Honestly, honestly! Well, delicious!
Kalyusya
Quote: metel_007
(sometimes only the skin remains from the pepper, and the pulp seems to dissolve, I don't know what it depends on, but it happens). ...

This is exactly what happened to me.

Quote: metel_007
if this happens, do not get too excited,

sure sure...
metel_007
Quote: kubanochka

metel_007, Olenka! Thank you and many more times Thank you! Pepper is the most superb ever! Honestly, honestly! Well, delicious!
Lenochka, I am very glad that you liked the pepper !!!
Quote: Kalyusya

This is exactly what happened to me.

sure sure...
It happens to me too, you can't guess. I try to cover my pepper, which I grow myself, it is denser and fleshy.
And I buy a large red on the market, but here you can't guess what it will turn out after pickling.
Pichenka
And I have a bummer. 2 two liters and how hot it is. Did everything according to the recipe. And it's a pity to throw it away and no one takes it.
kirch
I also have a terribly burning
Natusichka
Olga, and we, too, continue to enjoy the pepper according to your recipe! Delicious! We're stretching the pleasure!
metel_007
Natasha, thanks and good health
Kokoschka
metel_007, Olga, I have a question!
If the peach is just in the apartment, will it ferment?
I love passion, I want to do it!
kubanochka
Kokoschka, Lil, make such a pepper, you won't regret it. Stands quietly at room temperature, nothing wanders. I used to make pepper according to different recipes. I salted it in a barrel, and rolled it into jars ... After I began to cook according to Olya's recipe, I refused other recipes. Ooooooo delicious recipe!
Kokoschka
kubanochka, well I will do everything, I love very spicy!
metel_007
Kokoschka, Lilya, I also have it in my apartment. Lena is right, do it, you won't regret it
Kokoschka
metel_007, our pepper is still expensive, I bought 300 rubles for adjika today.
Hopefully it will get cheaper.
Kokoschka
Olga made it, though the pepper is 250 rubles kg, tomorrow I'll buy it again

Hot pepper marinated with honey
kirch
metel_007, Olya, I made your pepper two years ago, there is my photo. But tell me I didn't succeed. The pepper was terribly hot and somehow soft or I don't know how to say, he didn't bite, I had to tear it off with my teeth (wrapped it up). In general, all this beauty had to be thrown away, it was not possible to eat it. And I really want such a pepper. If they sell by weight this year, I'll try to make a jar. While they are selling 10 rubles per piece.
Kokoschka
kirch, Lyudmila, and cut into pieces and eat like that? Wasn't it possible?
kirch
Lil, impossible. He was very sharp.
nakapustina
I, too, two years ago made two liter cans of pepper according to this recipe (my friend threw in that I have no idea what kind of variety), it is so hot and so little is needed that I still have half a can, although I didn’t add spicy to anywhere everyone loves me. And I forgot to thank for the recipe, I am correcting metel_007, Olya, thanks
kubanochka
Here, to the question of how and how much such a pepper costs. I took pictures yesterday, 2-liter cans were left from last year. They stand in the house, warm, and nothing is done to them. Besides eating ...

Hot pepper marinated with honey
Kokoschka
The girls stand my jars on the table, drink coffee and admire! Today, if the sale is good, I'll still buy it!
kubanochka, and when opened, then stored in the refrigerator?
metel_007
Quote: kirch
But tell me I didn't succeed.
I don’t even know what to say: girl-q: apparently some sort of wrong sort.
Quote: Kokoschka
pepper 250 rubles
Wow, your prices: girl-swoon: bite harder than kirch peppers, we have 20 UAH per kilogram (this is a little less than a dollar)
Quote: nakapustina
Olya, thanks
Natasha to health
Quote: kubanochka
They stand in the house, warm, and nothing is done to them. Besides eating ...
Everything is correct, you just need to eat
Quote: Kokoschka
and when opened, then stored in the refrigerator?
When I open it, I put it in the fridge, but even without a fridge it will be nothing.
Kokoschka
metel_007, yes it is still cheaper!
But hunting is worse than bondage ........
metel_007
Quote: Kokoschka
But hunting is worse than bondage ........
Agree
hrushka
metel_007, thanks for the recipe! Peppers caught my eye, though for 25 UAH, but very large and fleshy. Came out 2 liter bottles, a 2 liter bottle and a jar of 0.9. For labor costs - the perfect recipe! I am sure that the taste will also be in the top five!
Hot pepper marinated with honey
metel_007
hrushka, the beauties came out. I'm going to the market tomorrow, too, I'll take peppers.
Loksa
I also rolled up one liter jar. Fotnu tomorrow. Thanks for the recipe.
metel_007
Quote: Loksa
Thanks for the recipe.
Oksana, health
And today I bought 5 kg of pepper for 10 UAH
Byaka zakalyaka
Girls, jabbed a 2-liter jar of pepper, after half a day she couldn’t stand it, opened it, tried the marinade - sour .... So it should be? Or add honey until sweet and sour?
metel_007
Quote: Byaka zakalyaka
Or add honey until sweet and sour?
Marina, you can add, but the pepper itself will be ready in 1-2 months, it should also be marinated.
Byaka zakalyaka
It is clear that it will be ready in a month, I mean the marinade itself should be sour or sweet and sour? After all, the final result depends on it.
metel_007
Marina, I have never tasted it
Kisena
Girls, and my lids puffed up a little, but they have been standing for a week, nothing happens, I closed 2 jars with screw caps and twisted one with the usual one. This is normal? Or did I do something wrong ?!
metel_007
Quote: Kisyona
I closed 2 cans with screw caps and screwed one with a regular one.
Nataliya, I close the usual nylon lids, stand in the pantry. I think that nothing will happen to yours.
S * lena
Olya, hello. I am very interested in your peppers. I've already soaped the jar. I just have a question, are they so intact and put with the stem of the fruit, or do you need to chop the holes?
metel_007
S * lena, Lena, lay down whole, no need to prick.
S * lena
Thank you, I did so yesterday. The simplicity of the cooking process was simply overwhelming. Now we are waiting, I really want to try. My husband is a spicy lover.
metel_007
Quote: S * lena
My husband is a spicy lover.
Me too
Catwoman
Temptresses ..... I can't eat that! But today I made 3 by 0.5 and 2 by 0.3. I'll eat on the quiet later.
metel_007
Catwoman, only very carefully. Thank you for your trust .
kirch
Something is wrong with my pens. I made pepper two years ago, it didn't work out, I did a lot. This year I decided to try at least a jar again. I put it in the cabinet, today I open it and it smells like vinegar. I look wet under the can. I opened the jar and there was a marinade in small bubbles. What am I doing wrong and what should I do now?

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