Hot pepper marinated with honey

[metel_007]

metel_007, Olya, thanks, made one liter jar. There was no more pepper) The upper ones are cracked, so the seeds float on top. Pepper variety "Lamb Horn". Now we are waiting for 2 months. I did it to my husband, I’m unlikely, although I will definitely try!

[Olka44]

Olka44, Olga, thank you for your attention to the recipe, eat for health

[metel 007]

Girls, good day everyone!
metel 007 Olya, thank you very much for the recipe!
I barely endured two months to start trying! Vkusnaaaa! Spicy, as befits a bitter pepper, but not as raw, somehow more interesting or something, I can't describe the taste ... We really like it (even though my husband was sweating while eating ...), thanks again!
A small question arose: the level of the marinade in the jar decreased after eating the peppercorns, and the remaining ones were not completely covered with it. Will this affect further storage? The can is in the pantry, can you identify it in the refrigerator or add something to it?

[Natasha]

Natasha, I am very glad that you liked the pepper. I just top up with water and store without a refrigerator.

Olya, this year I finished off your recipe. Last 2 years I made from purchased, well, very hot pepper. It was not possible to eat. In addition, for the first time, the pepper had one skin that did not bite. Last year it was very sharp. I took it out of the marinade, peeled it off the seeds and chopped it with a blender. I added a little to food. This year I planted the pepper itself, the variety is called "ram's horn". It turned out to be so tasty and aromatic and of medium pungency. We ate it fresh all summer, and marinated what was left. He, however, has not matured to redness. I wrote a lot, but the conclusion was that it was very tasty, it's a pity that not enough, we have already eaten it. And I already bought the seeds

[kirch]

kirch, Lyudmila! And I planted this this year. I planted both myself and my neighbor in pots. It grew, but it bore little fruit. And I accidentally planted one pepper in the greenhouse. It was there that he showed himself in all his glory. Fell directly on the side of the fruit. And they were all red. He needs warmth

[kirch]

kirchLyudochka, I am very glad that you have achieved a good result. And by the way, yes, I also really like the "ram's horn" because it is not so hot. I also made "spicy pickled pepper" from Sveta Fomka, which is also very tasty.

[kirch]

kirch, Luda, and what company is the "ram's horn" pepper? Who to look for?

[kirch]

kirch, Luda, and what company is the "ram's horn" pepper? Who to look for?

It is long and kind of curved like a horn. We do not have a greenhouse, it grows on the street, which is probably why it did not turn very red in the bud. The seeds are on sale, I have already bought

: ded_m: Happy holidays! I want to say thank you for the delicious pepper. I made two liter jars for testing. I liked it, I will definitely do it.

Marinochka, I am very glad that you liked it, I mutually wish you a Happy New Year!

[metel_007]

metel_007, Olga, thank you very much for the recipe! We had a lot of pepper this year and I prepared it according to different recipes, including yours. Here are my blanks:


The pepper is just super, my husband is delighted, it turned out fresh. Thank you very much for the recipe!

[marika33]

marika33, Marinochka, these are the blanks, I am very glad that the pepper came to taste

[metel_007]

metel_007, Olya, I went to do this kind of lightness, she right there and there is no need to do anything !!! Your recipe should be offered in the Lazy topic. Thank you!
That year I also made a jar, my husband liked it, hamster with everything)))

Olga, do it once your husband likes it. Mine also loves this pepper.

And I have a sadness. Last year they gave me about five bushes of Lamb's horn pepper. We liked it so much - not very hot, the pickled one was very tasty.This year I planted a lot of it, the bushes are all peppery, but for some reason it's not spicy. I'm in grief.

Luda, I sympathize, but it's not clear how this could happen, did you collect seeds from last year's pepper?

No, Ol, I bought seeds.

Well, I think it's a lie, last year I was treated to tomatoes of the Vip1F1 variety, very large pink fleshy, I bought seeds (3.5 per piece) and grew seedlings and, as a result, small tomatoes are not at all similar, even remotely to the original

Yes, I myself sin on seeds. The peppers look the same as last year and smell the same. I thought this year more namarin. Only last year I got a pepper that suits us in sharpness. I did it according to your recipe twice before and we could not eat it - very spicy. I unsubscribed last times And last year it was very tasty, but not enough.

[metel_007]

metel_007, Olya, I did it too!
Only there was no honey in the house and I put in the maple syrup.
Let's see what happens
Thanks for the recipe!

Nadia, it's very interesting what happens. Write later.

[Olga]

Olga, Olya, I'm most curious, this is the first time I'm making it according to your recipe, and maple syrup is the first thing that came to my mind than to replace honey.
I will definitely write. Olya, how much should he stand until ready?

Nadia, you can also use sugar instead of honey, but I think I'm ready in a month or two.

[Olya]

Nadia, you can also use sugar instead of honey, but I think I'm ready in a month or two.

Olya, yes, I read that you can. But, it swayed to me that it would be more interesting with the maple tree. Let's try, you need to hold out for two months. I put it in the cellar, okay?

Well, you can try it in a month, it will be great in the cellar.

[Olga]

Olga, Olya! Thank you!

Olya, you've made some pepper!
Thanks for the recipe!

[alba et atra]

alba et atra, What a beauty!!!

Helen, super, I also bought 4 kg today, just in the process.

[metel_007]

metel_007, Olenka, thank you very much for the recipe!
Last year's all went away with gratitude. I continue to close it this year, this is not all, some are already in the basement, in banks, some will still be clogging.
I decided to experiment: I cut the pepper without removing the partitions and seeds. Let's see how it goes. I use apple cider vinegar, without diluting it with water, I put more honey.

I decided to experiment: I cut the pepper without removing the partitions and seeds. Let's see how it goes. I use apple cider vinegar, without diluting it with water, I put more honey

Marina, tell us your impressions

Good evening, last year I made pepper, no longer for testing, but to eat, so eat. Here, too, it became interesting: what if you put more honey. It turns out I'm not the only one. It's very interesting what the taste will be.

[metel_007]

metel_007, KatkoKatya, I'm sorry I didn't answer right away, she's very busy.
Girls, my experiment failed. The honey completely neutralized the bitterness of the pepper. In winter, the jar was opened, and the pepper turned out to be sweet. Perhaps I put in a lot of honey. The pepper was eaten, but there was no spice in it at all.
This year I will not close it this way. But again I am conducting an experiment: I closed the pods of hot pepper, without cutting, without removing the seeds, did not boil in tomato juice, but sterilized it. While the banks are standing.

[marika33]

marika33, Marina, thanks for the report (albeit unsuccessful). I also closed 5 jars too

[Olga]

Olga, please tell me, is there really nothing to boil, do not cook? pour cold?

[tana33]

tana33, Tatyana, you don't need to boil anything, pour it directly cold

[metel_007]

metel_007, Olya, I'll try)))

Very cool recipe, made again
Thank you

Girls, health

We were going to make such a pepper, the question arose - is it necessary to prick it. Usually, when salting, we prick the pepper with a fork.
I have already found in the text that it is not necessary to prick.

And I will thank you again for this recipe, we do it all the time!

[Rada-dms]

Rada-dms, To health