Canned stew (Cuckoo 1054)

Well, on some program there is a pressure of 3? How much pressure do you have?

Pressure on all programs except popcorn, frying and baking ...
... you probably need to choose the longest time ...

pressure on all programs except ... what?

time pressure will not replace ((

Now I have revised the instructions for the pressure cooker - not a single word about pressure ... all programs are automatic ...

I believe that the pressure does not change, but it is there. what is the pressure on the meat program?

Yes. There is pressure, but what I don't know ... and I don't know where to find out ...

at least when you turn on the program it will be visible

Ala, I cooked in my pressure cooker with built-in programs, the pressure is not set ..., in short, I set the time to 99 minutes and the meat in the cans was cooked and kept in the pantry. By the way, I took harsh beef for the experiment, it turned out well, go for it.

The fact of the matter is that my temperature (pressure) is not set ... only time ...

I also have a similar one, only Comfort fy-500. The programs are automatic, not a word about pressure.
Here's what they write

Rated power - 900W
Volume - 5 L
Diameter - 22 cm
Working pressure - 40-70 kPa
Maximum pressure - 90 kPa
Cooking time under pressure - up to 99 minutes

It is very necessary for the Yorkie to make canned food, I have it allergic, feed only natural. But it's not convenient, always with pots (((I want to make her own canned food. It should be made of meat, offal, vegetables and cereals. But jars, only small, ideally 200 g. What program to put, how much water only in a pressure cooker? and vitamins are preserved.

: girl-th: I also have a similar one, only Comfort fy-500. The programs are automatic, not a word about pressure. It is very necessary for the Yorkie to make canned food, I have it allergic, feed only natural. But it's not convenient, always with pots (((I want to make her own canned food. It should be made of meat, offal, vegetables and cereals. But jars, only small, ideally 200 g. What program to put, how much water only in a pressure cooker? and vitamins are preserved.

water, it seems to me, as usual - up to the shoulders
any program with pressure

I also did 0.32 in narrow jars twice. 5 jars are freely included. Time set 1.5-2 hours.

water, it seems to me, as usual - up to the shoulders
any program with pressure

I also did 0.32 in narrow jars twice. 5 jars are freely included. Time set 1.5-2 hours.

Isn't that much for small cans? The main thing for me is that the vitamins are preserved in the refrigerator for a week.

Isn't that much for small cans? The main thing for me is that the vitamins are preserved in the refrigerator for a week.

I wrote about the usual stew, which I feed my beloved household members, but store it for a long time outside the refrigerator.
if it's only for a week and you have enough space in the refrigerator, then cook in the traditional way, immediately put in jars (sterilized or boiled water) and close the lids. You don't even need to sterilize afterwards, nothing will go bad in the refrigerator in a week.
For complacency, you can cover with something warm until it cools.

IMHO, of course.

[Panochka]

I also have a similar one, only Comfort fy-500. The programs are automatic, not a word about pressure.

Panochka, read carefully the instructions for Comfort:
Main technical characteristics

napruga zhivlennya - 220V, 50 Hz
nominal tension - 900 Watt
about'єm -5l
diameter - 22 cm
working vise - 40-70 kPa
maximum vice - 90 kPa
temperature for cooking - 70-80 ° С
one hour for the start - 0-24 g
Mozhlivy hour of preparation in a vice - 0-99 min.
the triviality of the function of saving heat - 0-24 g

The highlighted characteristics make it possible to prepare high-quality stew for both people and pets, which is what I am doing successfully.

Canned meat, with a capacity of 0.350, it is recommended to keep it for 30 -40 minutes (infa from the instructions for the autoclave). I play it safe and withstand 60-99min + leave it on heating until the pressure drops by itself

What program to put, how much water just in the pressure cooker?

Water, as already answered, is up to the shoulders. Prog - manual mode (own recipe) - it is she who allows you to set the maximum time. And don't forget the silicone mat!

Place a silicone mat on the bottom of the pan

And where to get it? Is it special for multicooker? What to replace?

[Barfi]

Barfi, the rug is sold in all major supermarket chains. The price and size are different. For example, such

🔗

You can simply replace it with a towel.

Barfi, the rug is sold in all major chain supermarkets. The price and size are different. For example, such

Thank you. That is, in principle, you can just take the pan and "try on" if you feel like it.

Add salt, sugar, garlic passed through a press, vodka, mix

I haven't finished reading there yet. Not clear why vodka? can I somehow clarify this right in the recipe (right in the text)?
And is it possible WITHOUT vodka to make stew with "rolling" cans?
Something I didn't understand at all ...
And in a SIMPLE multicooker can you make "rolled" stew?
Even 5-6 hours? And then how to do it: right in the jars, transfer, transfer and sterilize later?

And in a SIMPLE multicooker can you make "rolled" stew?

It is better to stew the meat in a multicooker and put it hot in sterilized jars.

You can do without vodka.)

And will not sour without sterilization in banks? I would like to prepare a stew for a long time ...

If in doubt, of course sterilize in jars, it won't get any worse.)

Will you get bootulism after canned food or not

After "opening", "boil" for 20 minutes! I would have done so anyway.

Girls, if anyone is interested, I can send a recipe book for an autoclave to the post office - there is not only stew, but also other goodies - quite, it seems to me, you can use it under a pressure cooker.

Tatiana, can I have recipes too?

Tatiana, can I have recipes too?

I answered in a personal, but here, just in case, I will duplicate it. Unfortunately, after my computer once again said "woof", I lost everything. We must look for a new one ... eh ...

autoclave recipes:
yadi.sk/i/4MNiPfhOk8zrS

[Scarlett]

Scarlett, Tatyana, can I have a booklet for an autoclave too ?!

And a little book for me, if you can

And more .. Girls, last year I was bothering a lot about preserving meat and fish in cans, because I was not sure that I would not have problems with the safety of my stocks, and, in general, whether there would be gas and electricity .. ... therefore, I sterilized all my jars of meat, porridge or fish in a regular pressure cooker, still Soviet .. so, to raise the boiling point of water (just in case), I added table salt to the water for sterilization ... Simply, I thought that in the course of school chemistry we taught that salt solutions boil at higher temperatures and freeze at lower temperatures .. Botulism dies when boiling for 30 minutes at 120 degrees .. and so that the water boils not at 100, but at 120 gr. you need to add table salt there .. there, it seems, you need to add about 70 grams per liter .. I added a glass per liter .. boiled, though not 30 minutes, but longer (I wanted the bones to be soft) :-) .. all the cans survived, like soldiers, even in the very heat, and none of them failed!

[Iris]

Iris, thanks for the details. I have unit1210s, but what pressure ... I don't know. We must try it with salt. Will the Jellied program work?

[Natusya]

Natusya, I have an old Soviet pressure cooker without any programs .. Such a hefty thick-walled saucepan with a sturdy lid and valve ..
I don't know about programmable pressure cookers, but I think that the program there is time-oriented, probably maintaining a certain temperature, not only pressure ...
I would rather just try it in a regular saucepan with a tight-fitting lid ... I would just pour a little more salt into the water .. the pressure would be normal, but the boiling point would still be 120 ... - put on top of the lid .. a wet towel, or something ...

[Scarlett]

Scarlett, Tatyana, can I have a booklet for an autoclave too ?!

And a little book for me, if you can

I answered in a personal, but here, just in case, I will duplicate it. Unfortunately, after my computer once again said "woof", I lost everything. We must look for a new one ... eh ...

Girls, found recipes for an autoclave
🔗 dlya- avtoklava
just remove the spaces

[Natusya]

Natusya, THANK YOU!!!!!! .. I'll bookmark it, then I'll adapt it for my old pressure cooker

Last year I adventurously closed just meat, and meat with bones, and all kinds of cereals with and without meat .. and different fish with and without cereals .. even for a cat I made canned food from gobies and heads of different fish with a small amount of salt and from the so-called chicken feathers (this is the most extreme part of the chicken wings) ... (there was not enough money, so for myself a fish, for her, heads, tails and ridges and chicken tips) .. although everything was boiled so well that the bones were completely soft ... and for testing, I closed the dressing for borscht with all the ingredients, except for potatoes: both with meat and cabbage .. Not a single jar exploded! All the jars were just in the pantry without a refrigerator, nothing exploded or spoiled. The only thing that I didn't calculate a little is the amount of cereals in the jars ... when I opened the jars of cereals, it turned out that the cereals were packed tightly into the jars! .. I had to make an effort to get them out of there .. although this also turned out to be a plus - they magically "straightened out" in the plate and there was a lot of porridge and nothing stuck together .. in general .. more jars got into the jars than you might have thought Although .. now I think that the cereals could "break" the can ...

[Iris]

Iris, can you tell us more about canned cat food? Our cat Dusya (Dulcinea) has become such a fussy or does not like food in bags ... she loves sauce from bags, but does not eat the rest, almost everything dries up money. When he lives in the country in the summer, he catches mice, moles and small birds (I scold her for the birds) Maybe there will be home canned food. Doesn't refuse fish fillets

[nnv200569]

nnv200569, if you want a healthy cat, if possible, feed raw meat, offal, chicken offal, do not give fish. Remember, cats, like dogs, are carnivores. 🔗Predators, they simply need meat and not industrial feed in which meat is no more than 10%

[nnv200569]

nnv200569, if you want a healthy cat, if possible, feed raw meat, offal, chicken offal, do not give fish. Remember, cats, like dogs, are carnivores. 🔗Predators, they simply need meat and not industrial feed in which meat is no more than 10%

So veterinarians don't recommend raw meat ...

[nnv200569]

nnv200569, veterinarians affiliated with manufacturers of chappies, royal canin, etc. And if the animals do not get sick, what will the veterinarians do in such numbers that they have now bred?

[nnv200569]

nnv200569, veterinarians affiliated with manufacturers of chappies, royal canin, etc. And if the animals do not get sick, what will the veterinarians do in such numbers that they have now bred?

maybe you are right sometimes we give raw meat, only from the fish it is more bastard

[Natusya]

NatusyaMy princess also eats only jelly from ready-made food, and we don't give her dry food .. my previous pussy was very fond of dry food .. and died of oncology .. and "burned out" very quickly, literally, in six months ..so I decided for myself that all my subsequent cats will eat only natural food .. So, I buy soft food in bags only when I need to give her a pill .. confusing the tablet into powder and mix with this jelly .. she eats only jelly .. and for some reason she doesn't like the solid fractions from the bag ... in general .. she lives with us on a natural girl ... when her son picked her up on the street, she was very small and practically did not know how to eat on her own. .., we dug up rations for kittens from the Internet and I cooked her different cereals with different additives in the form of vegetables, meat and fish .. in the end, she chose oatmeal with different meats or oatmeal with fish for herself .. And from all the fish she prefers gobies, for some reason ... and I made canned food for her in almost the same way as for myself, but with small nuances .. I gutted the fish so that without intestines, but did not remove any scales or heads based on what is in nature they eat everything .. put it in a jar, added it purely symbolically, although I cook porridge for her without salt at all .. dripped a spoonful of sunflower oil and a spoonful of water in a jar and put it to be sterilized for a very long time in a pressure cooker .. since, as I said, it was difficult for me with money last year, for a cat I put mackerel heads in the same jars in addition to gobies, and saury and crucian carp .. in general, all fish that was not necessary for me myself ... it was also for her that I made separate jars of meat leftovers .. the tips of chicken wings (we call them "feathers" .. all kinds of veins , films, leftovers of meat, liver and all that ... and also sterilized for a long time in a pressure cooker ... there is no special recipe .. just due to long sterilization all the microbes die there, I think ... I sterilized for a long time ... 6 hours -8 .. in general, I put it in the morning and afternoon and until evening it quietly gurgled on the stove .. .. in the end, all the bones, all the veins were very soft and the pussy liked it all .. ... Then I just opened these canned cat food and added to her porridge .. but there were times when it was not possible to cook even ov syanku, so she just ate from the can, without any porridge (and, I suspect, she liked it better)

maybe you are right sometimes we give raw meat, only from the fish it is more bastard

ours also eats raw meat with pleasure, but nevertheless, prefers fish .. moreover, she goes crazy with gobies and herring ridges, and treats the rest of the fish more calmly
The liver eats only in porridge and then, if there is something else besides the liver ... but so, neither raw nor boiled, she does not like it

[Iris]

Iris, but ours loves crackers, especially in the evening, when everyone goes to bed

[Natusya]

Natusya, We must offer our .. Suddenly, like it ..

And I still cooked the stew

[Natusya]

Natusya, Beef? Pork ?? Or what kind of meat?
Juice, it seems, is not enough .. no?

[Iris]

Iris, nope, mutton for my beloved husband, I don’t love her ... Not enough juice? I don't know, the first time I did

I did not make a full jar, there were still bones and I bungled pilaf. my husband was in disgust from such fancy

[Natusya]

Natusya, Clever girl !! With a start! Now, on occasion, When you need to very quickly, you can quickly make a swimmer or stew potatoes

[Iris]

Iris, Thank you! So I think, what else to screw up in it? My husband looks at me and smiles, waiting for me to play with her

This is the pressure cooker you mean ??