Lazy stuffed cabbage

Lazy stuffed cabbage

Category: Meat dishes

Ingredients
minced meat	500 g
cabbage	300-400 g
carrots (not used)	1 PC
tomato sauce
salt, pepper, sugar

Cooking method

• I cooked a little deviating from the recipe.
• The authors advise you to first fry the minced meat with onions in the FRYING mode (I did not do this).
• Add chopped carrots. Then mix all the ingredients, add the cabbage and make balls. Place them on the bottom of the bowl, pour over the sauce diluted in a measuring glass.
• Start the EXTINGUISHING program. Cook for 10 minutes.
• 
• 
• Stuffed cabbage, though lazy, but very tasty.

The dish is designed for

5-7 servings

Time for preparing:

30 minutes

Cooking program:

pressure cooker-multicooker

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Give two
Very tasty, I add a little cooked rice to such rice.

[Marisha]

Marisha, it's like meatballs, only with cabbage, right?
Oh, where's the rice?

[Marisha]

Give two
Very tasty, I add a little cooked rice to such rice.

Marisha, it's like meatballs, only with cabbage, right?
Oh, where's the rice?

Girls, I just have rice there, but it's not in the recipe. So I didn’t report it.

How bright and sunny! Appetizing!

The stuffed cabbage must contain rice, otherwise the recipe is wrong
And you have the right darlings, I will probably do it tomorrow, I really wanted it as I saw it.

How bright and sunny! Appetizing!

Thank you! Try it for your health! I'm so happy with my helper - I'm just not overjoyed!

Cabbage rolls should contain rice, otherwise the recipe is wrong
And you have the right darlings, I will probably do it tomorrow, I really wanted it as I saw it.

And I still have minced meat with rice from stuffed squash, so I identified it here!

[Marisha]

Marisha, it turned out great! And the sauce is so beautiful!

Thank you, Marisha! The familiar recipe is now in our pressure cooker.

Great recipe. And how fast!

Great recipe. And how fast!

Fast is not the right word! I can't imagine how I used to do without such an assistant.
There is much more free time.

[Marish]

The familiar recipe is now in our pressure cooker.

And that in mine it is impossible to give such delicious darlings? True, I do not have a pressure cooker, but only a Dex multicooker. Marish, THEN you need to extinguish the lope, 1 hour? Or will that be a lot?

[Marish]

And that in mine you can't give such delicious darlings? True, I do not have a pressure cooker, but only a Dex multicooker. Marish, THEN you need to extinguish the lope, 1 hour? Or will that be a lot?

No, Tan, there won't be much.

Why stew for so long? The minced meat will cook quickly and the cabbage is fine too. How much would you cook on the stove? Half an hour maximum. So it is in the multicooker. This I theorize,. I did it myself only in a pressure cooker for 10 minutes.

Why stew for so long? The minced meat will cook quickly and the cabbage is fine too. How much would you cook on the stove? Half an hour maximum. So in a slow cooker. This I theorize,. I did it myself only in a pressure cooker for 10 minutes.

So while it heats up, until it boils. This is all included in 1 hour.

So while it heats up, until it boils. This is all included in 1 hour.

I also think so, that you need to exhibit 1 hour. When I put porridge on a line, then for 1.5 hours, because the water will already cool down by that time.

So while it heats up, until it boils.This is all included in 1 hour.

Girls, you yourself have discussed everything, well done!
Moreover, I do not know anything about multicooker at all.

Cook to your health!

Marinchik, you always have recipes, you can't pass by, and you can choke on your photos! How beautiful it is! you can hear the smell right here! I pull it to your bookmarks!

Tanya, thank you, dear, for the compliment, but, apparently, you are very hungry to look here ...
Still very nice!
Cook for health!

Yes, Marinchik, I'm hungry, I keep myself tight-lipped, but when I look at the pictures, I'm ready to faint!
but I can have a couple of your cabbage rolls.
but to give you credit, in the photo they are incomparable! all the same, I looked again, mmmmm, again salivation. I'll go drink kefir.
I, by the way, love your recipes.

[Tanyush,]

but I can have a couple of your cabbage rolls.

I, by the way, love your recipes.

A couple Tanyush, definitely possible! I do not know what diet you are losing weight by, "if by" glass ", then even more than 2-3 pieces you can eat at a time.
Thank you for your warmth.

that's just the same on the glasses! so two darlings every two hours is just for the benefit - meat plus vegetables. What the doctor ordered.

that's just the same on the glasses! so two darlings every two hours is just for the benefit - meat plus vegetables. What the doctor ordered.

Exactly, it fits! Just reduce the rice there a little ... and to your health!

[Marisha]

Marisha, I made them ... Only very few. Only two rows.
True, the first post contains little information on how to cook. But I went this way: ground the meat with onions + frying. I cut the cabbage into small pieces and poured boiling water over it to make it soft. Dropped. Cooked rice until half cooked.
I connected everything. Mixed, rolled up long meatballs. I covered one row in a cartoon, on top of cabbage leaves. Next is the second row and cabbage leaves. Poured, as usual, with sour cream and tomato sauce.
Smakota was .... Photo netuti, shopping mall. I don’t understand ... did I do them or just dreamed. Something vanished quickly with my eternally hungry men.

[Tan]

I connected everything. Mixed, rolled up long meatballs. I put one row in a cartoon, on top of cabbage leaves. Next is the second row and cabbage leaves. Poured, as usual, with sour cream and tomato sauce.
Smakota was .... Photo netuti, shopping mall. I don’t understand ... did I do them or just dreamed. Something vanished quickly with my eternally hungry men.

Tan, well, you just turned out a masterpiece under a cabbage blanket !!! Super!
My cabbage is fresh and just chopped - it steamed well in a slow cooker. Well, here everyone adds their own "secrets".
Thank you, Tanyusha for the warm feedback! Good health!

Thank you, Tanyusha for the warm feedback! Good health!