Saturn ST-MC9184 pressure cooker multicooker (reviews)

Oh, girls, a little off topic, but ... If my husband at one time knew how much my Zepter pots cost ... No, I told him the prices, but I just didn't specify that it was the price in dollars And he I thought that its price was in hryvnia.Then, after a while, having learned how much this dish was worth, he said:
- Your dishes need to be taken out to the garage.
- What for?
- She belongs there.
- Why?
- It costs as much as the car.
Since then, he is simply not interested in the prices of my devices - he takes care of his nerves. Knows that if a woman wants, she will buy it anyway.

And today I stewed and stewed cabbage in as much as 7 minutes.
First, I fried onions, carrots, added cabbage (all this with the lid open). Then I added the tomato, closed the lid and stew for 7 minutes. For us, it is very soft, which is 3 min. put?

[nila]

Everyone is already asleep, but I just got to the computer ... I answer ...

nila
Nelya, and you are yours basil drink after 1 min. in the SV, did she insist a little more, or did she let off steam and then strain it?
Bo to me after 2 hours of infusion (boiled and left), in another SV - Vimara, it seems a little bitter from lemon. But maybe when it cools down completely, a slightly different taste will be

Olya, insisted, but not for long, 20-30 minutes. When I opened the lid, with the help of silicone gloves, I immediately pulled out the saucepan and put it under the fan to get a little cold. When the saucepan became a little warmer, I poured it onto a sieve put on the pan. Immediately drained and then completely cooled.
But at first, when I boiled it in a saucepan, I also didn’t filter it and there was a little lemon peel aftertaste. But mine didn’t careless and drank such a drink with joy.

And today I stewed and stewed cabbage in as much as 7 minutes.

My pressure cooker is not Saturn, but I constantly read your Temka. Therefore, I write here sometimes. So, yesterday I did a saute, set it for 5 minutes and ... digested it. I was worried that the vegetables would not be raw in such a short time, but it was not there. You just have to re-comprehend the basics of cooking. It doesn’t fit in my head that vegetables are cooked in less than 5 minutes.

[Pea soup]

And we have tonight for the night kefir Pea soup.
Nooo .... nuuuu, I admire Saturnichkom!
Arrived late ... quickly soaked 1mst of peas in hot water for about 0.5 hour, went online took up urgent matters. Then I washed the peas well, quickly polished and cut (I bow to before Berner) onion, carrots and bell peppers. While roasting in Saturn, I cooked potatoes, threw them in the frying, then peas and smoked drumsticks and wings. I poured water on the mark, turned on the Soup for 18 minutes and went to take the shift. Then I remembered that peas and there is already a fountain from the valve. Minutes later came running in 15, and he was so calm, quietly hissing, a couple of bubbles from the valve and a mustache ... still gaining pressure. I remembered that I didn’t put the dill on, it was frozen, so I blew off the steam almost forcibly, set it for 1 minute and again. included.
Here's a soup came out! The photos are of course disastrous, not only are they from the phone, but also the evening illumination is flickering.
On 1 photo)) opened the current, it is still boiling (a spot from a standing lid). On 2 photos, the lid itself ... and de I read this that you need to catch pea soup. I poured you a plate for 3 photos, not for me alone for the night get drunk shoot a sample, it's a pity the aroma of the photo does not convey (some spots got into the frame, I don't know, there are spotlights at the top)

And I also forgot to write)) the vegetables were not boiled, but I did not find peas in the soup ... boiled into trash ... apparently soaked well. Either an extra minute played a role or set the time at least 15 minutes.

Nelichka, congratulations on the super soup!
What can I say, our Saturn is a good fellow, indeed, he is a quick man. Many times already, by order of my family, I cooked just pea porridge, without any soaking, just 30 minutes on legumes. Peas in the trash !!! Real mashed potatoes, well, sweat plus frying on bacon with onions, bell peppers and carrots, and in general, are eaten in the evening, in the morning they still wake up ...

[Marina]

Marina, I watch how you cook pea porridge and I think that I should try to cook myself. I never cooked it and I don't even know if mine will eat it. I remember pea porridge only in the garden (I worked in my youth). Her children did not want to eat
But you intrigued me!

Nelya, with night pea soup
Nelichka, and you have Prima Berner? Does it really cut cubes?

Nelya, supets class !! I love pea, but my family does not like it
and here is my yesterday's swimmer

so I want an apple charlotte, I'll go look on the first pages, but how many apples do I need?
oh, and Berner is already looking at him ...

[Irish]

Irish, swimmer And in more detail - how much time did you set?

: girl_red: I tell you, first I turned on the frying for 20 minutes, fried onions, markov and added meat there, also fried until all the pieces were without red, and "sealed" at 9 minutes, threw off the time and poured rice and poured water, sprinkled rice 4 mst, and water 6.5 mst. added seasoning, salt, pepper, butter, a small head of garlic, inserted it straight, mixed everything and put it on "rice" for 12 minutes. And that's all. The pressure did not release, it opened itself, and dad ate two plates at once, it stood in this saucepan for another night, ate in the morning, it tastes even better.
It's great to have such a helper in the kitchen

[Verochka]

Nelya, with night pea soup
Nelichka, and you have Prima Berner? Does it really cut cubes?

Verochka, Thank you ! Where are your creations in Saturn? Why don't you brag? What has your new assistant already prepared?
According to Berner)) yes I have Prima and the whole set of graters. Cubes in Prim can be made, but they are small and not even quite cubes ... like diamonds. I don’t need to cut them, and therefore I rarely sharpen them on Prime ... one might say at all I do not rigorously on Prime. I have Nayser + for cubes and also an Indian cube cutter. And my girl I have a lotion for another cut

paula, the pilaf is super great! We need to cook for ourselves. But while there is something to eat, and in the first place I have to cook barley with meat
Girls, I want to ask ... does the condensate get into your water trap? Mine is still pristine, even when the lid is on its edge, water does not drain there. It's just that I have exactly the same moisture collector in Veska, and condensation flows down there right during cooking and even baking. You even have to take off and pour out during operation.

Nelya, thanks for the praise
About the drip tray, I'm ashamed to admit, I just yesterday doped where to hook it, I was reading the instructions through a line and sprinkled it to the handle on the left (where the valve is on the lid) and I think to myself, why is it that nothing flows there. And yesterday I saw a hole, and then a black "holder" for the drip tray, so I go there, and of course it's a little tedious to tilt the structure so that there is glass, but everything flows down

Ira, I have it inserted correctly, where necessary! But it doesn't drain ... yet!

Nelchik, I've already booted somewhere about the drip tray - this is one of the few disadvantages of Saturik. The drip tray was stuck unsuccessfully, nothing drips there. So that the water goes into a hole, you have to twist the whole pressure cooker back and forth several times Well, okay, for such and such money ... If they look at an almost gift horse, they do not find fault with it too much

Tan, you're probably right! Let's not pay attention to this little thing - if necessary, I'll get wet with a rag!
I can still sin on a slope ... the furniture in the kitchen is on slabs covered with linoleum (costs of a private house) and my husband cannot do anything there, although he exhibited ...

No, Nel, the bias has absolutely nothing to do with it. I checked with a level: my countertop slope is less than a degree, but exactly backwards, that is, it should have contributed to the ingress of condensate into the drip tray. However, this bias is not enough, you have to seriously twist Saturik.So don't hang Chinese dogs on your husband

But I don't have any condensation on the rim of the pressure cooker, so there's nothing to drain into the drip tray. All moisture remains in the lid - then I pour it out of the lid into the sink.

Some of the girls wrote that during work they turn on the backlight of the screen with the + or - buttons. Yesterday I also decided to do so - and that I noticed - since I clicked on -, then my time decreased by 1 minute, I think it probably just coincided, poked on + - and voila, the time became 1 minute. more
That is, it turns out that during the cooking process, you can quickly increase or decrease the time without canceling the program.

All with sweets!
And today I have borscht SV, the first-born "From and to" only in Saturn, no, I'm lying - frying in a frying pan. And she cut everything up with Berner. There are separate praises !!!! Space speed
I cooked borscht in 3 doses, everything in Soup - 25 minutes broth from frozen wings, bleed, got the meat - it was perfectly cooked !!!!, then + potatoes, frying with beets for 10 minutes, bleed, then bell pepper + green leaves, cabbage and salt 3 minutes. FSE!

And now I'm steaming a piece of brisket.
I put carrots, onion rings, a bit of spices and salt on the brisket in foil circles (or rather, I made a Berner Waffle lattice). I wrapped everything up. She poured 1 cartoon glass of water, put the bottom steamer, wrapped pork on it.
"Beef", invented - 17 minutes

I'll post the photo later. I don't want to play off. Let it stand still.

It has already come later.

Borsch, poured into another pot.



Pork - how it was cooked and what was cooked. Soft, maybe because she is young, but tenderly it happened

Natasha, how delicious everything is
And I was upset
Baked charlotte according to this recipe https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=167998.0
And I have it badly burnt, I can't wash the pan
Now I understand that it was not necessary to pour the dough in a layer, and then toss the cherries, it was necessary to pour out all the dough and then add the fruit
That's how when I opened it

I got it like that

I took out what I could with a silicone spatula, and so now it is waiting for parents

I already put the saucepan on the soup for 1 minute, tried again with a spatula, now it is in soda
And then I noticed this in my heating element, isn't it scary? Where could it come from?

I wish it were delicious

I'm a dietetic person .. that's why I cooked such a dish for myself on stewing ... so delicious!
🔗

Ira, did you grease the saucepan?
It should be edible - the dough is beautiful. So what, that is a bit stuck.
Still, you probably need paper in the backing.

Do 2 spots on the heating element confuse you? This, probably, put a pan wet with droplets? Happens to everyone. The first remedy is ordinary wet wipes, whatever. It can even help a lot. CIF does it too. Well, a steam generator

Ir, we have a proven recipe for charlotte https://Mcooker-enn.tomathouse.com/in...=com_smf&topic=284862.220, but I always put paper on the bottom, the cherry is juicy, sank to the bottom and grabbed, but I'm sure it will be delicious anyway!

Marina, it's beautiful, but I see vegetables there - potatoes, cabbage flowers. , pepper or tomato. Well, how much extinguishing?

braising for 25 minutes ... cabbage in a jelly state, touch and fall apart, potatoes just right! Very tasty, girls!

oh, girls, now I will only have paper. greased and greased the walls with butter.
Natasha, about ten, maybe there were drops, but it's not scary? will not affect the work of sv? and with wet wipes you mean a saucepan? she is very burnt, straight black spots
Marin, for the recipe, thanks, I have it, for some reason I wanted it, because there were cherries)) and your vegetables are beautiful, but I don't like such cabbage, but everything looks delicious.
and the dough was really beautiful when I mixed it with a mixer, I liked it myself

No, with wet wipes, any soot, rust, etc. is perfectly cleaned on the heating elements.

The spots on the heating element are not terrible - these are working moments. I cleaned them with a lemon, and soared with a steam, and then the girls advised to rub them with wet wipes - and everything is OK. It is also perfectly scrubbed in the airfryer
And it is better to put the pan dry.

[Grypana]

But I don't have any condensation on the rim of the pressure cooker, so there's nothing to drain into the drip tray. All moisture remains in the lid - then I pour it out of the lid into the sink.

Then I got used to the fact that with Veske all the condensate during cooking flows into the collection and I wait for Saturn to drain! When I opened the lid for the first time, I didn’t have to drain the water and therefore burn! And the remaining liquid should drain off when the lid is on its edge, but nothing gets out of this compartment.
And, well, okay, well ... pay attention to such a trifle!
Grypana, so I looked at your sweets and realized where I will be today drink kefir borscht with meat to have supper, I already wanted to run on the pedestrian, straight along the highway (actually next to it!) but then I remembered: girl_sad: that you have enough mouths now, while the guests will reach the mustache!
My borscht was slightly unclear, but that's due to the beans. And yours has a straight color!

I put such a tasty treat for my ... stewed ribs with vegetables and pearl barley as a garnish, cut everything into strips, it looks beautiful.
I'm a little worried, because half the pan took up my meal .... so that the beans don't flood through the valve .... the legumes for 40 minutes.

and here is the photo: 🔗
It spits a little after pressure build-up ... too much of course I loaded there ...

Girls, has no one made mushroom caviar yet? No tasty recipe in mind?

Girls, they gave me Saturn at work. Take it here too.
By request workers Beloved girls conducted a comparative analysis of Dex-40 and Saturn pots .. The pots are completely identical in all sizes. Dex's are heavier. What's in height, what's in width and diagonal are all one to one. I decided to quickly cook an omelet in a Dexian saucepan, but on Saturn. I put it on Rice for 5 min. and everything was perfectly prepared. The test was successful.
The only thing that is better in Dex for the time being is the lid (in the sense that in Saturn it is completely made of stainless steel without coating. When you take the lid, you can accidentally wrap yourself on it. In Dexica, there is also a protective coating on top.

Girls, photo report here so as not to duplicate https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=178142.new#new

[chaki2005]

chaki2005, brought good news! I understand that the spare wheels on the SV Dex40 are not a problem? I just haven't been puzzled by this question yet, but it's tempting to have a spare tire
Why didn't anyone cook anything today? Everyone is silent and does not confess!
My Saturenysh rested yesterday, but today he defended a double watch! Well, I don't even write about trifles ...
Then he poured milk for me on fermented baked milk)) this was the milk and it became!

2 cycles on Extinguishing and then decided to test the Pizza mode for 30 minutes. I filled the milk with sour cream and put it in the Dex.
Then there was a stew)) mulberries, we already had lunch

and this one turned into another pan
A very soulful stew came out!
Well, lastly, the dough arrived just awesome! Although I tried to persuade myself that I would not bake in Saturn ... I could not resist not to try and compare. Two apple and pear pies. On a yellow platter in Saturn, on a blue platter at its Weight 14.
[img]
well, separately))
It can be seen that Veska welded more. But she danced with Saturn. First, I opened the valve and put it on for 40 minutes. Baking-raw: - \ then again I added time-damp and only when I closed the valve and the pressure was accumulated, the cake was baked! In the cut there is a piece from Veska (my husband drank seagulls in the evening), and we will cut the Saturn pie tomorrow.
As always, I have the latest report ... that's how they let me in to the laptop!

Girls, they gave me Saturn at work. Take it here too.
By request workers Beloved girls conducted a comparative analysis of Dex-40 and Saturn pots .. The pots are completely identical in all sizes.

Tanya, hurray Now we have one more

Good news about spare wheels, but somehow my hand does not rise (for now, anyway) to pay for a spare pan half, or even a little more (including delivery) of the cost of the unit itself And what to do Who thinks what?

Hello everyone! Nelya, well, how beautiful everything is so good that I just ate
It's great about spare wheels, but now you need aunt Azaz to teach you how to find spare wheels for 98 UAH
are we starting to call the Saturn Hotline?
I tell you, I called, they say that you need to contact the ss for the pan, I say, they send you to you. She is for me, then you need to make an official request and they will be obliged to order an additional part and you will pick it up. How much are not said. But they gave us phones in Donetsk.
Fallen Kammunars 188 (062) -3450607
Sobinova 129а (062) 3492681
Zhmury1 (062) 3027569
Can you write this here?

You can, you can write this, Irinka.
I am next to Zhmury, 1, and Sobinov is not far from there, but I can get there next week. Tied up with guests, with children. Cartoon, pressure cooker, stove, AG, everything is at work and I have time to cook everything. But getting to the SC is problematic for now.
And great news from Tanyusha-Chaka. By the way, in Donetsk you can pick up these pots with Dexline for 195 UAH.

Expensive 195 UAH

Kanechna, dear. If there is more to help and replace other multi. You can wait.
And I still want to go to these services, because they are located at the plant, and this plant used to make pots, and stainless steel, too. Maybe they have a four-thread tied there, but what if Well, while I'm a little bit in a "binge"

[Natalie]

Natalie, so that you will go to the service, but when there is time

But I'm wondering how long to cook bulgur? Like rice 12 min. or longer

Irinka, do we have a Kasha regime? I do not remember. Maybe on it? Although 12 minutes fatit, I think.

There is porridge, by default 15 minutes.

Irin, so it will be super on it, on the "porridge" of this bulgurchik and cook, 1 to 2 I think

Natasha, I think it's better to go straight to the factory and with an example of a saucepan, because they told me in ss that Saturn rarely sends spare parts and you don't even have to wait, but only on prepayment, like leave UAH50 and wait for yourself as much as you like. That there are no prices on their website, so they don't send anything. And I went to their website, and there it is, there are no prices, and so there is no our SV there only 9181
Ir, what is Bulgur? how are lentils?

The namesake, bulgur, is wheat, but processed (probably by steam) and without a shell, crushed to a certain size. Delicious groats

And where should I go with my joint reports? And so that Deksik would not be offended ...

Let's start here. I made dumplings in Saturn. I put it in a saucepan. I poured 1/3 of the water, salted. I put it on Kasha and reduced the time to 3 minutes. It turned out super. The first time I made dumplings not in an ordinary pan.



It was pure Saturn.

Further.


In Deksika I cooked frying: onions with carrots + mushrooms.









She pulled out a saucepan from Dexik and moved it to Saturn. I added spices, buckwheat, water and Porridge on the regime. Help yourself!!!!!! The combined field trials were successful.

Tanya, such a report!
I'm starting to think about a spare saucepan! But I would like to find cheaper: girl_in_dreams :!
Here is my report)) borscht again, this time just with chicken!

Everything is already clear here. Only at the end of the program I blew off the steam and added chopped herbs with garlic and turned it on again for 1 minute.
But while the pressure was gaining, I listened ... as soon as I heard a stirring in the saucepan (and this is literally a couple of minutes), I forcibly turned off the SV. This is in order not to boil with herbs separately.
But with caviar from the blue ones! All the same, it was necessary to add some water, but I hoped that there would be enough juice from the vegetables. And as a result, the saucepan is burnt! I didn't even have this in my powerful Veska! Now I laid out the caviar, and covered the saucepan with soda and water and leave it overnight!

You brought up this topic here and everything came in handy for Liberty in the morning she was preparing a stew, I did not even know that it could turn out this way, delicious and fast. I never would have known ..
And here Tanya writes for dumplings, class!

And, in the morning I saw that my porridge with mushrooms had been heated all night.
I was in such a hurry to share with you that I forgot to turn it off. So lukewarm and carried it to work.

[Fronichka]

Fronichka, yeah, the stew turns out in SV notable ... I would never have thought! What the taste, and vegetables do not even lose their shape. even the carrots remained a lattice, as I cut them.
But the question with the saucepan and something is starting to puzzle me more and more, especially after the burnt caviar! And what to do, where to get a suitable spare tire? I look at the covering of the cup of Saturn and understand that it will not last long
After the tests, chaki starts looking towards the bowl from the Dex40. Who has any thoughts?

[Nel]

Nel, my thoughts are that Saturn's coverage is quite normal, it's just that if you didn't add liquid, it's not surprising that it caught. And in a dex bowl it would be the same
Of course, I need a spare tire, but I repeat once again - it just hurts the price of a dex bowl I don't like (if delivery of 235 UAH turns out) - it's more than half of Saturik - while I feel sorry for that kind of money. I read that in the Dex topic, someone's identity and porridge grabbed. And why the cup from Liberty does not suit us is bad.
And you have a borschik

chaki2005, Tanyush - all And big merci to you for the experiments

[Natalie - Grypana]

By the way, yesterday with a hint Natalie - Grypana cooked bulgur on the Kasha program - the default time is 15 minutes. - what the doctor ordered, just right (cereal-water 1k2).

And then I decided to cook caviar with eggplant - and overdid it with water a little - it turned out to be an eggplant soup - but tasty That's what it means - water does not evaporate in a pressure cooker, this must be taken into account

Now I'm thinking - well, why didn't I buy a pressure cooker earlier? It's lovely - fast and tasty
Hear, Korefansha Azazushka - well, why didn't you persuade me before (although yes, I know, I was such a stubborn donkey - but I have grown wiser now)