Saturn ST-MC9184 pressure cooker multicooker (reviews)

[Saturn ST-MC9184]

A promotional multicooker-pressure cooker appeared in Comfi Saturn ST-MC9184
As recently as yesterday she became its owner, instead of Perfezza 56 that had gone into oblivion.
Has 13 programs, including: baking, porridge, cereals, stewing, steaming and defrosting. Power 900.
I will test it in this thread. So far, I just tried late last night to defrost the ribs and stew in onions and lentils. A very tasty test dish turned out.


Guests are expected to visit us on Saturday, tomorrow I will start actively using it.
The results will be spread to you gradually.

oriana, congratulations on your purchase. Thanks to you and myself, I ordered the same one (the price is a fairy tale). Can you please tell me it is 5 or 6 liters. And then the Komfi website says 5 liters, and judging by the photo on the aukro they write 6 liters, although the model is not ST-MC9184, but ST-MC9181 - in short, it got confused.

It is 5 liters, absolutely! Thank you for the congratulations ... I have not had time to rejoice yet, I have not yet used it properly, but maybe people will catch up and we will test it together with our joint efforts!

yes, only for some reason in the photo Komfi the menu is in English, I have all the menus in Russian. She looks very pretty and takes up little space.

So it's great that the menu is in Russian. Although ... this is not the most important thing ...

Girls, I congratulate you on your good helper, I wish you to serve for a long time. I also saw her recently in the same Comfi, but since Vimara recently got the current, I will follow your friendly temka
But I don't understand one weight

Has 13 programs, including: baking, porridge, cereals, stewing, steaming and defrosting.

Where can so many of them come from if there are only 5 of them on the panel?
Or are they all hidden in the Menu? By the way, is the Menu a manual mode, where you can set your own cooking time without being tied to programs?

I will be able to answer accurately only after receiving it, but it seems to me that you are rusja, right - the rest of the programs are selected by clicking the "menu", and I hope you can choose the time yourself, as in our Lyberty "+" and "-"

Girls, congratulations on your good helper ... Where can there be so many of them if there are only 5 of them on the panel?
Or are they all hidden in the Menu? By the way, is the Menu a manual mode, where you can set your own cooking time without being tied to programs?

Stuck in the menu, wait, twisted it in all directions, which is:
Heat, reheating, baking, rice, poultry (the instructions also include pizza), porridge, soup, legumes, roasting, beef, stewing, fish, defrosting ... what I counted so far
The menu is manually controlled, the time is according to the default table, there are small minutes from 5 to 55 and you can set the time manually with the up / down button

[oriana]

The menu is manually controlled, the time is according to the default table, there are small minutes from 5 to 55 and you can set the time manually with the up / down button

If in manual mode the time is only up to 55 minutes, then this is somehow not enough, I know in Comfort and Liberty up to 99 minutes, that is, more than 1.5 hours, and this is logino if you heat milk or cook jellied meat.
oriana, I think it makes sense to add in the title of the topic the word pressure cooker, i.e. the multicooker-pressure cooker Saturn, so as not to mislead people, because MV Saturn has existed for a long time, and this is a real pressure cooker and multicooker programs without pressure, it practically and no
It's just that the salespeople-marketers call them so names, so that the inexperienced people could understand it better, before, multi generally en masse called steamers

[oriana]

If in manual mode the time is only up to 55 minutes, then this is somehow not enough, I know in Comfort and Liberty up to 99 minutes, that is, more than 1.5 hours, and this is logino if you heat milk or cook jellied meat.
oriana, I think it makes sense to add the word pressure cooker in the title of the topic, i.e. multicooker-pressure cooker Saturn,

: drinks: wait adding, I agree!
In the instructions on the baking mode, the maximum time is 99 minutes and pizza (incomprehensible mode, there is also a bird, where is this pizza mode?) 99 minutes, 50-60 minutes beef, legumes and stewing 60, the rest is small.
Now I set the rice to maximum speed for 12 minutes, I'll check it out. Opened, ready. Moreover, the rice was taken not steamed, ordinary. Rice from rice, not porridge. I just need this for stuffed peppers.
Program Fig. The default time is 12 minutes, ready.
🔗

And, well, if you have 99 minutes, then it's good, the current is not clear why baking for so much time. And separately from the programs, manual from how many min. can I exhibit?
Rice test passed

And, well, if there are 99 minutes, then good, the current is not clear why baking for so much time .. And apart from the programs, manual from how many minutes. can I exhibit?
Rice test passed

Yeah, rice is okay ...
Duck, this maximum time is given 99 minutes, and the + and - button adjusts the time according to our desire, so I did the first ribs, I wrote, I chose 40 minutes by default, as in the instructions, so the meat fell off the bone. But I'm somehow afraid to bake in it, it is not known how many degrees it accelerates on baking.
On extinguishing there, the maximum time according to the instructions is 60 minutes, and the minimum is 1 minute ... I chose 40 by default, but it would probably be cooked in 20 minutes ... so choose the interval ...

Yeah, rice is okay ...
But I'm somehow afraid to bake in it, it is not known how many degrees it accelerates on baking.

I think you can bake a shoto that is not complicated, like a biscuit with apples and parchment on the bottom to be safe, CB, of course, are welded harder, but usually everything turns out well at a preset time. In Liberty it is 30 minutes, and in Vimara, as in multicooker - 45 minutes (the time cannot be changed), if it is not liquid baked goods with fruit, then this is enough time, you don't even need to add

Today the test for stuffed peppers .. let's see, fig only knows for how many minutes to put it ... so that the pepper does not fall apart .. for 20-25 minutes?

Today the test for stuffed peppers .. let's see, fig only knows for how many minutes to put it ... so that the pepper does not fall apart .. for 20-25 minutes?

Yes, I think it will be okay, probably better for extinguishing, is there such a program? A slight boil should be provided there. If, of course, in these SVs (in all - and stunningly expensive and budgetary), at least something in general is regulated under steam, otherwise there may be the same temperature everywhere, but different programs, purely a marketing move

yeah, there is extinguishing, there by default 40 minutes ... maximum 60.
Moreover, she has some kind of pulse mode, so I turned on the program, after a minute it starts gurgling, the heating turns on (blinking on the display), and the releasing valve spits a little, so for several minutes, then the heating turns off and there is such a quiet even hissing .. then heating up again for a few minutes, then hissing again, and heating up again after a while.
Maybe that's the way it should be, I've never had a pressure cooker ...

And can you reduce the quenching less than 40 minutes with the minus button near the menu?
all pressure cookers are a little different, although the principle of cooking is the same, so maybe this is a normal pulse mode, just a separate program Stewing - I do not have

And can you reduce the quenching less than 40 minutes with the minus button near the menu?

When I stewed the meat, I set the time less, you can, of course, wait again I cook the rice ... I cooked something a little for my amount of meat .. it's good that it's only 12 minutes and it's ready!

Today the test for stuffed peppers .. let's see, fig only knows for how many minutes to put it ... so that the pepper does not fall apart .. for 20-25 minutes?

In SCV Liberty I cook stuffed peppers for 15 minutes.(and I stopped cooking rice altogether, I read an excellent advice here on the forum - pour boiling water over it and while the minced meat and pepper are being prepared, it will stand for at least 15-20 and Usho)

Called Comfi, they said that on Monday I can pick up my 2 pressure cookers

Marisha, with a new thing! Let it last longer Perfezzki
Several questions at once:
1. The size of the saucepan in the studio pliz! (height, top diameter with and without bumpers, bottom diameter).
2. Is the bottom smooth or honeycomb?
3. Is the lid fastened to the case when open, or should it be placed on a table when opening?
4. Is there an inner removable cover?
5. If possible, I would like to see a close-up photo of the valve (from above and from the inside of the cover).
6. The Pizza mode is very interesting. It sounds so mysterious. Does it simply duplicate the pastries, or is it supposed to pre-prove the dough, and then bake? Rather, the first - for ridiculous money, you cannot demand such bells and whistles from the unit. Well, what if if there is a possibility - check, is it very hot from the very start of the program?
7. Pliz-pliz-pliz, bake something simple thread !!!

Several questions at once:
1. The size of the saucepan in the studio pliz! (height, top diameter with and without bumpers, bottom diameter).
2. Is the bottom smooth or honeycomb?
3. Is the lid fastened to the case when open, or should it be placed on a table when opening?
4. Is there an inner removable cover?
5. If possible, I would like to see a close-up photo of the valve (from above and from the inside of the cover).
6. The Pizza mode is very interesting. Does he just duplicate the pastries, or is it supposed to pre-proof the dough, and then bake? Rather, the first - for ridiculous money, you cannot demand such bells and whistles from the unit. If possible, check if it is very hot from the very start of the program?

Tanya, hello and thank you !!! I answer in order
1. Height 14. Diameter with rims 24. Without rims 22. Bottom 19.
2. The bottom is not honeycomb, smooth
🔗
3. The lid is not attached to the case, it must be removed and placed on the table, which is not very convenient.
4. Inside, the lid is disassembled, it seems, the instructions are drawn, I have not tried it myself.
🔗
5. The valve is large:
🔗 and the place where the saucepan is placed
🔗
Until I really tested it, I defrost and stewed ribs with lentils and cooked rice, and stewed peppers yesterday, until that was all. As long as I am satisfied, I will continue to look, it is not at all clear about pizza ...

Marina, if you remove the cover, you can't hook it on the SV handle later?
Here HERE 8th photo by count, I showed how you can put the lid on the edge of the handle with a hole, but only the condensate will have to be drained, it accumulates there

Marish, Olya-Rusya is right: the lid must be fastened! Place the clove of the lid under the clove of the cast-iron apron, the lid will fit like a glove! An important point: only one apron clove is suitable for this action - the one in the opening near the closing mechanism.

And another great news: judging by your measurements, the saucepan is exactly the same as Libert's! So, you can buy it as a spare tire. They are not always there, but now they are in stock, buy soon! The store is proven, they work very quickly, they pack a saucepan perfectly (I bought two from them, in both cases there were no complaints about the quality of service or packaging). And most importantly - the saucepan is very good! I cook in it for 9 months and I can't get enough of everything

but only the condensate will have to be drained, it accumulates there

Ol, do you have a drip tray there? That is, not you, of course, your pressure cooker I have no problems with condensate, everything is very conveniently thought out. I respect my simple Polaris more and more for thoughtfulness and precise work.

A drip tray is provided, but little water flows into it, compared to Liberty, and a lot of it accumulates under the lid, as in multicooker, so you have to drain it all the time, especially after cooking the first courses.

about pizza is not clear at all ...

Marishechka, please! Well, take out 15 minutes, put water on the Pizza, see if it gets very hot! Do not translate products.
Since Libert's pan fits, I think - maybe I should take another pressure cooker? And then I got a lot of supplies, and if God forbid chivo with my Polaris - where can I put them Yes, and baked goods, as it turned out, I still need ...

so you have to drain all the time, especially after cooking the first courses.

Sorry. Something they did not design in your Vimara. And I just after buying a pressure cooker appreciated the drip tray. I have all the cartoons without him. And here it’s straightforward. I’ve read a lot of horror about him, they say, you’ll wave to clean it. And what to clean there - I don't understand. I rarely even rinse it, I just shook out the water, and all the business. Second year, normal flight

the cover must be secured! Place the clove of the lid under the clove of the cast-iron apron, the lid will fit like a glove! An important point: only one apron clove is suitable for this action - the one in the opening near the closing mechanism.

And another great news: judging by your measurements, the saucepan is exactly the same as Libert's! So, as a spare tire you can buy

The lid is attached, not very stable, but you can, our Pingvinus told me how to do it: https://Mcooker-enn.tomathouse.com/in...77602.0... I tried it, you can fix it, it even holds! In the absence of free space, this is a very great option !!!
Tanya, special thanks for the spare wheel !!!! I will definitely order.

Marishik, the lid just seems to be unstable. It costs me so for a year - nothing is done with it.
AND!!! Marishek, tomorrow you and I will become one-pot cookers. I still ordered a Saturnik. She doubted herself - nata, not nata. The husband dispelled doubts: grit, the second pressure cooker will be
I picked up spare wheels for the pressure cooker, now I pick up a spare pressure cooker for the spare wheels

carve out 15 minutes, put water on the Pizza, see if it gets very hot! Do not translate the products.

I came from the dacha, brought raw onions after barbecue and some blue ones, also raw ..., decided to test the pizza. I put my bow in there, turned on the mode. Three minutes later, active spitting through the valve began, after a minute everything calmed down and quietly something was done there for 25 minutes, only at the very end it was spitting so actively again.
Time is up, now I'll go to see what it came out there ... still under pressure, wait, I'll drop it and I'll watch
I came to relieve the pressure, I touch the valve .... there is no pressure ... I opened it, it turned out to be stewed onions ...: nyam: it smells, it’s nothing to say how it smells, a real stewed onion with pieces of blue, here:
🔗
This mode works without pressure.
By the way, she also has a drip tray!

Three minutes later, active spitting through the valve began
... it turned out to be stewed onions ...
This mode works without pressure.

Hmm. This is not what I was counting on by the name of the mode (aha, in a cheap device I wanted to get a super-smart program), but a program without pressure is great! This means that, if necessary, it will be possible to spin the four-thread at a delicate temperature.
Marin, remind me, pliz: what's with time? Where-the thread can be set 99 minutes? Or 55 is the limit? Is there 1 minute in at least one mode? Sometimes you just need to bring to a boil, not boil.

what's with time? Where-the thread can be set 99 minutes? Or 55 is the limit? Is there 1 minute in at least one mode? Sometimes you just need to bring to a boil, not boil.

Rice minimum 5, default 12, maximum 15
Baking minimum 1, default 25. maximum 99
Bird minimum 1, default 10 maximum 25
Frying minimum 1, default 60 maximum 99
Beef minimum 1, default 30 maximum 50
Soup minimum 1, default 25 maximum 40
Pizza minimum 1, default 30 maximum 99
Legumes minimum 1, default 30 maximum 50
Extinguishing minimum 1, default 40 maximum 60
Porridge minimum 1, default 15 maximum 35
Baby food minimum 1, default 8 maximum 20
Fish minimum 1, default 10 maximum 15
Defrost minimum 1, default 5 maximum 25

Marish, I found on the Comfi website that the warranty is 2 years. Did you know confess? At the docks it is, what's the mistake? For such a price, a very nice bonus.
I'm already all impatient.

found a 2 year warranty. Did you know confess? At the docks it is, what's the mistake? For such a price, a very nice bonus.

Tanya, this is so, look in my very first post, on the first photo, on the side of Saturn there is a sticker for 2 years ... so it is! And this is very good even!
Damn, I remember that I wrote somewhere about a 2-year warranty ... I found it! In my perfumed topic, when I first wrote about buying my new one:

I will describe it in a new topic. I bought it at Comfi, for the action, instead of perfusion, they said that the quality is not worse than perfusion ... by the way, the warranty is 2 years!

Marina, when you were frying the onions, the pressure might not build up due to the lack of liquid. On baked goods, too.

And this is very good even!

A trifle, but nice
I don't expect miracles from the unit. But if it is not much inferior to Polaris, it means that it is worth every penny from its very modest price. If he also bakes acceptable, I'm afraid Dex will have to give up his rightful place, because, alas, the table is not rubber. And now I use Dex exclusively for baking. Well, and fermented baked milk there, perioditska sour. Everything else is in the SV. Lies, my husband also loves cartoons pasta. Somehow I have not yet dared to cook them in Polaris. But I'll try in Saturn

Marin, is this your first SV like? And How? Have you already fallen in love, or have you not yet fully mastered it?

Yul, there was a cloud of liquid, it was pickled in kefir ... when I opened the lid, there was a lot of liquid there ... we still need to test, these, so to speak, are just the first steps ...

we still need to test, these are, so to speak, the first steps only ...

Tomorrow I'll be happy to connect. True, we don't eat much, so in record time, I'm afraid it won't be possible to test the device. But together it’s more fun. And there, you see, the people will catch up.

Marin, is this your first SV like? And How? Have you already fallen in love, or have you not yet fully mastered it?

Tanya, I never had SV ... I wanted very much ... I got it, but I haven't fallen in love yet, I grieve for Perfezza very much, while I only respect Saturn ... but I think we'll make friends with him ...

I was also very wary of my Polaris. He, an infection, still very well let me down with a saucepan (the marriage was caught). And then kaaak tasted! The husband now only asks for a pressure cooker, especially beef. True, recently she was so caught that Polaris could not cope with it. Looks like the ladybug was a long-liver

Yul, there was a cloud of liquid, it was pickled in kefir ... when I opened the lid, there was a lot of liquid there ... we still need to test, these, so to speak, are just the first steps ...

Test it, I'm very interested in my Dex-pressure cooker cartoon has long survived. Here are just no spare wheel for Dex. I will look closely at Saturn, the price pleases, I will look at your reviews

The husband now only asks for a pressure cooker, especially beef. True, recently she was so caught that Polaris could not cope with it. Looks like the ladybug was a long-liver

Tanya, can you tell us more about beef ... something drooling ... closer to midnight ...

Tanya, can you tell us more about beef ... something drooling ... closer to midnight ...

Yes, everything is extremely simple there. I greased the meat with your favorite spices (you can dry it, you can with mayonnaise-sour cream, tomato - as you like), threw it into a saucepan, added a fried frozen onion, and for 40 minutes, maybe 50 minutes (we love that the meat is just like in jellied meat). I usually add 0.5-1 mst of water to get more gravy, but you can do it without water - the meat and onions will be allowed to juice. To do it just spit, but the deliciousness is such that ...Today I just wanted to tell my husband that there is a cheap pressure cooker that my spare wheels fit, and I don’t know if we need a spare SV to spare pots. He didn’t even think about it. Order, he says. I told him: can we, cartoon? I have dex pots to the fig, they will also need a spare cartoon And right now, Delfochka is a promotional one for 222 UAH No, I didn't want to, even though the cartoon is cheaper. Take, he says, a pressure cooker. Well, what am I to argue with my husband? Yes, not in life!

It's funny to remember how he brought me to hysterics when I secretly bought AG from him. Then I came across HP. ru in search of the secrets of agar-agar, and for some reason I urgently needed HP, MV and Bosch-cube. At first he looked favorably, but on the airfryer it was slightly short-circuited. As I later understood, he was simply afraid for my mental health. I thought the old woman became weak in her brains by age And now he insists. What am I? I am nicho. I am obedient wife, I lie, I am silent (c)

Take, he says, a pressure cooker. Well, what am I to argue with my husband? Yes, not in life!
I thought the old woman had become weak in her brains by old age ... And now he insists himself. What am I? I am nicho. I am obedient wife, I lie, I am silent (c)

Here we are all crazy with these new devices ... someone appeared and everyone wanted how we used to live without cartoons? After all, they lived and sausage food on their stoves .. and now give us a multi, and now it's not a multi, but a multi-pressure cooker ...
When my perfuza died, I had to urgently cook the beets, well, I put it in a saucepan on the stove, and left, such a mare, all upset by the death of her beloved cartoon ... I got used to the fact that the cartoon does not need to be controlled, I dig in my rooms, clean , I don't go to the kitchen ... I only went to the smell of burning.
The water from the pan boiled away and the beets began to burn to the bottom ... so they came running to the smell ... on the same day my husband brought this Saturn to me ...

Marin! You know what the most interesting thing? I didn’t need any of this before! If I saw some kind of a wonderful frying pan in an advertisement, I just snorted: that on figs you need to transfer so much money, I will buy a stock of products on them! Cooking for a week. Because it was scary to even think about cooking for the day. She was killing herself. To cook for a week, you must first prepare a lot of products (read - cut them by hand, because I have not had either Berner or Cubix, only an antediluvian knife). While you shred this whole mountain - you will get tired like a bastard! And then zhezh it all needs to be fried (smoke, fumes, grease splashes throughout the kitchen), and only then stew, but keep an eye out so that it does not burn, and evaporate excess liquid, again under supervision. AWESOME !!! After such a feat for a whole week, I tried not to approach the kitchen.
And then I ended up on HP. RU. I had no idea what MV was. But in the profiles I see that almost everyone has it. Moreover - few have one! In, I think, the people. I mean, I played a little in household appliances. And as I bought the first cartoon (not for use, solely for the sake of satisfying curiosity !!!) - and then it floated. It became the same as the whole Khlebopechkin nation: but of course, my husband was all worried, every time I needed everything, at once, a lot, and often in a double or triple copy

You know what the most interesting thing? I didn’t need any of this before! If I saw in an advertisement some kind of a wonderful frying pan, I just snorted: that in figs it is necessary

Well, it's the same! I myself was exactly the same, I said, what for me this MV, I have a stove, and then I got here, I met Polina, she dipped me into a multi-cooker life, she then had a full set of Perfez, from 55 to 58, the most recent.
And then everything else started, I met others here, got into conversation, the failure with MV Yummi covered me here ... in short ... that's all. Now I can't imagine life without my assistants, without all the technology that I have, and which saves my time so much, which I, and all of us, really lack!
Tanya, I can't wait for your Saturn! It's more fun together!

Hmm, girls, you have asked me a task. Can I need this pressure cooker too? Well I decided to buy Delphi, I myself don't know what for. And then there's the free SV! So, the mod is to buy Saturik? Find out what cooking is? I don’t know why Deneh is now there for either one or the other. The cat eaters wept. And I want ...

Natasha, pressure cooking - THING take a pressure cooker

Natal, wait with Delfa! She is not bad, but for this money it is so vaasche, I shield, gorgeous! BUT! Natal, you already have two multi, why do you need a third? except for a gift.
I bought the first cartoon of Kada, I was so fascinated by it that the question with the stove could not be discussed: it was covered immediately and forever. But in one cartoon I felt cramped, I missed her. The question arose about replenishing the pan row. And here I made a strategic mistake. I had to buy a pressure cooker, and I bought another cartoon. I got the best set at that time: Dex and Liberton. And I myself was quite happy, until I needed to cook the child. I thought to reduce her cooking time, bought a pressure cooker. Before sending, I decided to test it, and FSE! First, I realized that you can't send with such a pan. And secondly, I realized that now I myself cannot do without a pressure cooker. And there are a lot of three pots for two eaters, and the place in the kitchen is the opposite. In short, my wonderful Libertonchik is gathering dust on the bench (if anyone needs it - whistle in a personal).

Gripanchik, come on honestly tell me: did I give you bad advice? I hope no sho, and my conscience is clear. Tada listen here. Two MV is more than enough for you, it's time to master a fundamentally new unit. Not necessarily Saturn. I can't recommend it yet. I'll pick it up today, cook at least a couple of dishes in it - I can tada (or I can't, but specifically). Now I could recommend Polaris, but I do not recommend either: my model has no baked goods. This is his only drawback! I knew about this, but I was convinced that I didn’t have baked goods in SV, or rather, my daughter didn’t need it - she certainly wouldn’t be engaged in flour! In all other respects, he is a rare clever man, and the sophisticated Dex-60 is lazy around.
Natasha, there is no need to be afraid of pressure! E / pressure cookers are absolutely safe, and they have a lot of convenience. The question of taste has always been individual, but my husband and I agreed: food from SV much tastier than a multicooker! Despite the fact that the multicooker is tastier than the one on the stove, and I cooked well on the stove. But the pressure cooker somehow struck my husband and me on the spot, and now it hasn't let go for a year. For me, cooking speed is not the main plus of a pressure cooker. The main thing is taste. But this, perhaps, depends on the brand of CB (maybe on the pressure level? From the saucepan cover?), And perhaps a purely individual human parameter. If I test Saturn, I will know for sure whether the taste of food depends on the SV brand. Then I'll be honest.
And the speed of cooking in SV is felt only on long-lasting products: beef, legumes, aspic meat, baked milk (). The rest, due to the collection and release of pressure, is obtained in the same way as in MV. If bleed manually, the time is reduced. I used to do that, but now I mostly wait. Just lazy
I have such plans. The polaris warranty has ended, which means that in which case you will have to repair it at your own expense. And Saturn has a two-year warranty. It is logical, in my opinion, to remove Polaris for now, and use Saturn until the end of the guarantor. term. But this is only if he turns out to be no worse than Polik (which I sincerely hope).

Sorry for mnoga_bukaf I am not able to concisely! I'm not Chekhov! And even more ...