Multicooker Delfa DMC-02

Recently I got a 3-liter 301 for 235 UAH to help a multi-bread maker. I haven’t cooked a lot yet, since the 4209 is more interesting to test. Cooked soup for my daughter, milk porridge and omelet. Roasting - roasting 160 degrees and a short time, deep frying - from 120 to 160 degrees is set and the time is long, I would rather call it baking. On the heating function, the temperature also changes only from 60 to 120 degrees, but a big minus the heating time is only 20 minutes and the meaning does not change then the temperature is changed. Another disadvantage is that the bowl is light and, by its weight (without food and an open lid), cannot press the spring on the temperature sensor and does not lie on the heater, if, for example, fry a small onion with a closed lid only. I need to protest the yogurt, suddenly they forgot to remove the heating

[Lubashka]

Lubashka, thanks for the tip

can you measure the size of the bowl? I am interested in comparing them with the size 02 - 4-liter.

Girls, so which is better 50 or 02? interested in baking and stewing?

And very much worries at 50, how the soup is combined with stewing. It's just that in my understanding, the soup should boil, but on stewing it is vice versa (otherwise, how can it not burn without water and fat ?!).

I have 50, the biscuit bakes beautifully, not the same as it comes out in the oven - a little moist and very tender, but I will not say about the soup - I have a cartoon for the first time and not so long ago, it has not come to the soup yet ..

I have 02. The bakes are excellent. Quiet extinguishing, well, in the sense - quietly. My soup is separately called "soup / porridge" - it boils just right! I like the "frying" very much. The potatoes are like from a deep fryer - there is a crust on top, and inside a yummy (although it depends on the type of potato, but this is understandable).

[Viki]

Viki, Hi
They gave me Delfa-02 to work here, almost new, consult me, please.
Well, I only cooked soup, maybe on a shift, a day.
What can you tell me about stewing and frying, what difficulties and subtleties are there? At home I have Steba, so I'll cook mostly.
And I'm afraid of spoiling this baby.
It's unusual that a bucket is so tender.
They say you can buy a spare tire for 80 hryvnia, have you changed it yet?
with thanks

[David]

David, Hi!
You know, I also noticed that I will cook more.
And the subtleties .... but what kind of subtleties the 02nd can have, I don't even know. All the recipes that I cooked at Panasonic Big - so they all fit.
If it's frying, then you won't go far, you will need to stir it three times. She is active in this case. And extinguishing - folded what you need and work calmly. Everything will be extinguished and will switch to heating. I don’t know how your day goes by. I had the opportunity to dine in short dashes
By the way, I haven't met a saucepan for 02. For the 50th there is, but it is larger.

[Vika]

Vika, Hi
It's good that you answered, I haven’t turned on the delfa anymore.
I realized that you can work with Panasonic.
I'm also on the shift - in short dashes,
we have a lot in common
Thank you, I hope we will talk again

I saw a spare wheel either in a photo session, or in a mobile phone
or at the tech point

For 02, a saucepan from Dex 50 and 60 is suitable.

[Monica]

Monica,
the native bowl was 70-80 UAH, and the dex one was much more expensive.
I held the dex cup in my hands, it is much thicker.
and so

David, it is certainly more expensive, but much better. Absolutely nothing sticks to it. I specially ordered such a pan for 02.

Girls, take them to the family. Now I also have this assistant. Thank you to that kind person who gave it to me !!!!
Today I cooked pork ribs for the first time in it. I put it on the Fry first, it fries well, like on high heat, you need to look.Fried on both sides, salted and pepper, added onion, poured some water to cover and switched to Stewing. For some reason, it was boiling very strongly, switched to Soup / Porridge. It began to gurgle slowly, and after 1.5 hours everything was perfectly prepared.
First impressions. Very easy to handle. Very similar to Panasonic. There is no Start button, just set the mode and wait until it starts blinking - this means a Start has occurred, and the countdown has started. For some reason, this is not written in the instructions. All the most necessary functions are there. I liked the Frying and Soup \ Porridge (I have this quiet boil). And the Extinguishing function - this is not extinguishing at all, but a loud seething. The bucket is very thin compared to Panasik. I turned the ribs literally without breathing. I was afraid to use my own spatula, so as not to scratch the coating. Used a wooden spatula. But I am insanely glad that I have it because my beloved Panasik stayed in Donetsk and I don't know now when I will see him.

[Tanyusha,]

Tanyusha, congratulations on your assistant
Stewing and soup are most likely confused by the producers for me, too, but nothing has already got used to it.
The pastries in this cartoon are abalden. The most successful in my opinion of my assistants. The saucepan is normal, this is only the first impression By the way, a saucepan from Dex 50 and 60 fits to it.
Delicious dishes and let it please

Monica, thanks. The music was playing for a short time ... There seems to be something with an electronic unit. I bet on 45 minutes. These 45 minutes. pass from her for 15. It is necessary to monitor and manually add the time, so you will not go anywhere ... The programs are all seething, like one, it looks like the same temperature on all programs. I wore it to the service, since the service is located two houses from us. They said only change to a new one. But you need a check. In addition, there is no serial number on it, probably, they will not be accepted for exchange ... But I have no right to be upset, I got it completely FREE OF CHARGE !!! I will adapt. It's a pity very much.

Girls, I bought a REDMOND RB-A400 Bowl for Delphi-02 (I know, not cheap, but the quality of Redmond's pots is excellent). The native saucepan went out of order at one moment. At my own peril and risk, I ordered a Redmond one, it came up perfectly and the quality is better, I think it will be enough for a long time (my family served from July 2013 to September 2014).

Girls, hello! Take me to your ranks)) My husband gave me 50 model yesterday. How happy I was!)) I even cooked steamed dumplings in it. And today I wanted to make yogurt ... So my water is boiling on this program. It's good that I didn't put milk with sourdough, but only managed to pour water. What to do? I'm afraid to tell my husband ..

Check all programs - the buttons may be confused. And if it's a marriage, then it's urgent to change.

I checked it - it didn't seem to be confused. Disconnected the MV from the network, reconnected it - now it heats less, but there is still 43 degrees. There is a little water in the bowl (as written in the instructions) and a towel (so as not to scratch). Is this temperature normal? And still wondering what kind of quirk was the first time? Failure?

If there is a quirk, then you need to check the program several times. Suddenly she will be weird all the time. Then you never know if you will get yogurt or if everything will cook.

: DThat's the answer, and I think: put the yogurt every time and wait for a surprise And while the yogurt had time to cook. True, it is watery (Vivo's leaven), but made not for a liter of milk, but almost one and a half. Therefore, probably, it did not thicken properly. And from above, the serum began to separate in one jar. Overexposed, then? (6 o'clock)

Today I cooked pilaf with chicken - delicious !!!! My husband really liked it, much tastier than on the stove. True, the time on the "Plov" program did not start to change, as it was 30 minutes, it remained, and the dish is ready. I had to follow, after 15 minutes the Pilaf program was changed to Heating.
And in the morning there was barley porridge with meat. Cooked on "Buckwheat". Also very tasty. It's not even interesting to approach the stove

The serum has separated, which means it has been overexposed. I make yoghurts "by eye" - as soon as the clot appeared, I put them in the cold. I don't know much about time, because.starter cultures are different, and the temperature is different.

Natasha, thank you, now I will know. Tell me, can’t you use this yogurt as a leaven now?

Can!

But not for long. One over-starter is still not bad, and the second is worse. In general, I buy a classic activ and ferment it with it. The jar goes as much as 3 liters!

That's it, girls, my slow cooker is over ..... It does not turn on, the display does not light up. And the service center in our city of nutu

To her store !!!

We bought it on the Rosette, tomorrow I will call, find out what to do next. But I doubt it will be changed ...

The socket freezes, then they don't answer, then they can't hear us, then they give non-existent numbers ... It looks like a broken multicooker is just our problem .... It's a shame to tears. I just started to get used to it ...

Do not worry, there is a thermostat, or something like that, it needs to be changed and everything will be fine, my husband has already changed it for two, the third is next. It's like a fuse and it just burned out. Try

Marina, how's the cartoon? Is the socket freezing? Maybe try to write a review on their website?

Natasha, Veronica, girls, nothing is clear yet. They called Rozetka for a long time, wrote with my husband. Finally, there was at least some reaction. In general, we decided that we were returning it to the store, and there they would look and decide what to do next. But I somehow imperceptibly managed to get used to my assistant in two weeks, although I used to think that the cartoon thing was practically useless)) And now I look with sadness at the empty space in the kitchen and look forward to returning))) I hope))

Well, I understand that in any case, the assistant will come home either new or refurbished. So you will still be glad.

[darsolina,]

my husband has already changed me for two

darsolina, and it is possible from this place in more detail? Where to insert it? What and where to unscrew? And most importantly, where to get it, this thermostat? It looks like I have the same problem.

[darsolina]

Natasha, thanks for your support))
darsolina, and I'm wondering about the fuse. My husband wanted to take it apart, look, but I did not allow it. I was afraid that then no one would repair the cartoon under warranty. And it would be cheaper to change it ourselves than to pay several times for sending the multicooker for repairs and back.

And I have no guarantee, I would try to fix it, or my husband would help ...

[BlackHairedGirl]

BlackHairedGirl, The outlet gave a guarantee for a year, if not for her, I would certainly climb inside))))

Girls, right immediately behind the cord entrance from the inside there are two wiring, one of them is wearing a hard tube, and inside this thermostat. we bought it on the radio market, it is in all our kitchen appliances, which heats up, it's like a fuse. I will look for the burnt one, if I find it, I will photograph it.

[Veronica]

Veronica, thanks We also have a radio market in the city, we will try. Yes, a photo of that fuse would be great if it wasn't thrown away.

Veronica, thanks!

[darsolina]

darsolina, thanks, maybe it will come in handy in the future. Only I do not quite understand how to get to this fuse? Do you need to promote the whole cartoon? It's a pity, I already don't have it in front of my eyes ...

Marina, what about the mulka? Have you changed?

Natasha, yes, for a long time, I just forgot to write. With joy)) It took three weeks to send back and forth, sent to the Rosette at their own expense, back - already at the expense of the store. The husband called to find out what the breakdown was, they said that no one even disassembled it, they don't repair it, they just replace it with a new one, regardless of the type of breakdown. While I'm happy, t-t-t, I mostly make yogurt, today I only baked a biscuit. I tried the recipe that I always used to bake in the oven, it turned out just a miracle! Twice as high! The structure is completely different. In general, mine are delighted.

That's good. And I look in the direction of 301 delphi (3-liter). Girls who have it? Take? Are there pastries? Or maybe Delfu 50 is better?

Good day! help me please. Delphi 08 was sent on Friday. My first cartoon. The recipe for pilaf is not written in the book. However, I decided to give it a try. And I can't understand after frying I set the pilaf program, I press start, but she does not set the time. The same is in the program fig. While I'm experimenting - I cook rice porridge on the program. The time has been set. Girls. what did i do wrong?

These are sensory programs, they work until the liquid boils off and then turn off, turn on the start, shortly before the end of cooking, the time remaining to the end should be displayed. THIS is good your multi has such modes. Never burns anything.

Thank you

Good afternoon girls. my mom bought a Delfa 50, she has a question, who baked paski in it?