Multicooker Delfa DMC-02

... In the meantime, I run, I eat the prepared.

Nadia! if you get fat and don't squeeze into a kefirka, then SENS will be to blame (you will owe you new teeth)
I wonder if he loves fat people? judging by how hot Chita is, no

Nadia! if you get fat and don't squeeze into a kefirka, then SENS will be to blame (you will owe you new teeth)
I wonder if he loves fat people? judging by how hot Chita is, no

Here you are not indifferent to him breathing ...
No, I can't take it with my teeth, current greyhounds boxers, but they don't want to ...
On the seas, all dogs must be lean, but they swim a lot. Mine, too, was lean, and even an avid diver.

I wonder if he loves fat people? judging by how hot Chita is, no

Something tells me that you are not just so interested !?

Something tells me that you are not just so interested !?

But I say, kehfiru will finish drinking and rush to the city of Sochi, where the dark nights are ...

Something tells me that you are not just so interested !?

But I say, kehfiru will finish drinking and rush to the city of Sochi, where the dark nights are ...

no, he doesn't want to mnu, I suggested, he loves dogs


The FLEET theme will confirm.

no, he doesn't want to mnu, I suggested, he loves dogs


The FLEET theme will confirm.

Probably badly offered ???

Probably badly offered ???

I gave the last

I gave the last

I wanted to write here that I gave the last, but I'm afraid they will transfer it to an adult theme!

... take, current greyhounds boxers, but they don't want to ...
On the seas, all dogs must be lean, but they swim a lot. Mine, too, was skinny, and even an avid diver.

have you already made up your mind?
By the way, I do not allow Chita to dive so that water does not get into the ears and there is no inflammation. even tried to put on a life jacket when there was a small storm. niche, swam as if nothing had happened

Nadia, you have already sent Sensu how much deficit, that it is time to gently but persistently ask a boxer puppy. So get related ...

Yeah, soft, but persistent ... rude and categorical. And let him just not give! Then we will give everything to him! Tell him so.

Nadia, you have already sent Sensu how much deficit, that it is time to gently but persistently ask a boxer puppy. So get related ...

Cho, you think, did not persuade, he does not give in to persuasion ...

Yeah, gently, but persistently ... rude and categorical. And let him just not give! Then we will give everything to him! Tell him so.

And blackmail is not mine ...
I myself would have gone to Sochi for her and would have grabbed the IRRku by the group.

have you already made up your mind?

Yeah, you will decide with your ladies (more precisely, with their owner) ...

🔗

This is how I got a pie with pears

Cooked on baked goods only added another 10 minutes. The taste is beyond words

This is how I got a pie with pears

Cooked on baked goods only added another 10 minutes. The taste is beyond words

and the recipe? we also hati this ... beyond words, share, plessss

and the recipe? we also hati this ... beyond words, share, plessss

I agree with you, I also want a recipe. Especially since yesterday I bought pears.

Oh, if it is possible in this thread, I will write, if not, poke where they are written.

Oh, if it is possible in this thread, I will write, if not, poke where they are written.

If issued, then you can lay out a separate recipe here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=574.0
And if you just tell me how you did it without photos and decoration, then at least tell me.

I continue my acquaintance with the multicooker - the flight is normal.
Fried cutlets, fish - it copes well. Cooked soup - excellent.
Fruit pie - great! better than SV dex - higher and more elastic.

But what really disappointed was the "pilaf" program.I do not see an opportunity to adapt to it, because it is nuclear
Now I took out the filling from the freezer that remained from the stuffed peppers and tried again, but alas and ah ...
I put it on for only 10 minutes and had a burnt crust. If rice is even less edible, then carrots and onions are really fried until black and bitter, of course

a delicious crust is obtained if you heat the finished pilaf on this program and set it for 5 minutes. Here in 5 minutes the crust is excellent, what you need

In general, a recipe for very busy housewives who have little time for the kitchen like mine))))

Pack of puff pastry (from a store), 5 medium pears, sugar and lemon juice.
I smeared the uniform with margarine just in case (I am a reinsurer)

And so: I cleaned the pears, cut them into slices and laid them in layers of dough-pear-dough, I got 4 layers, sprinkled each of the layers a little with sugar and sprinkled a little with lemon (I love this combination).

All at once the baking program was put into the multicooker with the addition of another + 10 minutes, whoever loves not fried is possible without them.

I’ll tell you right away the taste for a pear lover, the juice was let in and the dough did not rise very much and boiled in the middle, but in combination with the baked bottom and top, I liked it. The plate was empty in 10 minutes without having time to cool down properly. Pets appreciated))))

I continue my acquaintance with the multicooker - the flight is normal.
Fried cutlets, fish - it copes well. Cooked soup - excellent.
Fruit pie - great! better than SV dex - higher and more elastic.

But what really disappointed was the "pilaf" program. I do not see an opportunity to adapt to it, because it is nuclear
Now I took out the filling from the freezer that remained from the stuffed peppers and tried again, but alas and ah ...
I put it on for only 10 minutes and had a burnt crust. If rice is even less edible, then carrots and onions are really fried until black and bitter, of course

a delicious crust is obtained if you heat the finished pilaf on this program and set it for 5 minutes. Here in 5 minutes the crust is excellent, what you need

I cooked pilaf and peppers on the pilaf program, nothing burned, a little hot from the bottom and that's it.
Here it may also depend on the power grid, if a good voltage can burn. I have this with a delfa bread maker, my parents have a crust on any program, if I overexpose it, it burns. Moreover, the same stove (

Sone4ka, Hello, I read on the forum that you had a problem with the multicooker, it did not heat. But I still didn't understand whether you changed it or not. It's just that I have now included it in the soup program, it is heated, the water is hot, but it did not boil in 40 minutes. This is normal? How was it?

Sone4ka, Hello, I read on the forum that you had a problem with the multicooker, it did not heat up. But I still did not understand whether you changed it or not. I just now included it in the soup program, it heats up, the water is hot, but it did not boil in 40 minutes. This is normal? How was it?

and hello to you, Lada)
I did not warm water at all on this program. Minutes over 40 for a couple of degrees only, and silence.
We replaced it the next day with another.
Now there are no problems with this - everything heats up, boils.

Ohhhh bought a multi with a friend with a difference of one day in 5 ok, mine is working today she died (((turned off during cooking and that's it, it's good at least the guarantee has not ended yet will change.

So there is a lottery as lucky ...

I also turned off during cooking ... and no gu-gu .... Clicked the buttons - silence .... Upset I thought of checking the MV power cord - it jumped out of the socket I put it in place - it worked. Conclusion - look at both!

I also turned off during cooking ... and no gu-gu .... Clicked the buttons - silence .... Upset I thought of checking the MV power cord - it jumped out of the socket I put it in place - it worked. Conclusion - look at both!

That's for sure, I had a similar situation: girl_red: I inserted the plug badly, I thought I was already thinking of the multi

Hello everyone, yesterday I cooked a stew yesterday, everything is delicious. I will not say which tastes better than a zepter, the same. Just a big plus of the multicooker. that there is no need to control the process and there is a delayed start, for the sake of this I took .. Beyron potatoes - delicious. but the onion is burnt, as already mentioned here, the pilaf is not very good - it does not crumble, probably the proportions are wrong. And I did it not on the Plov prog, but on the Rice prog, I was afraid of the crust. as a result - it does not crumble. Tell me the proportions for pilaf and what kind of rice. I took a long one, but I like round more, it tastes better. I am worried about the program Soup - the water almost does not boil on it - from the bottom small bulbs rise and that's it.

Prog soup is the coolest, do not be afraid that it doesn’t boil, it’s like languishing in the oven.

Prog soup is the coolest, do not be afraid that it doesn’t boil, it’s like languishing in the oven.

I also like the prog soup in this cartoon

Tell me the proportions for pilaf and what kind of rice. I took a long one, but I like round more, it tastes better.

Out of habit, I take Basmati or Jasmine rice and the proportions are 1: 2.5 - and it always turned out crumbly ... In another way, it is taken with a lump ...

Out of habit, I take Basmati or Jasmine rice and the proportions are 1: 2.5 - and it always turned out crumbly ... In another way, it is taken with a lump ...

I cooked yesterday, but I love to take steamed rice for pilaf. And water poured 1: 1.5. I would even say I pour it by eye so that the water is even higher than the rice on the nail. There is always grain to grain.

Well, why do I want jellied meat so much? What program to cook it on? Soup and porridge?

Well, why do I want jellied meat so much? What program to cook it on? Soup and porridge?

the most sparing.

Well, why do I want jellied meat so much? What program to cook it on? Soup and porridge?

porridge soup

Girls, and someone has already cooked milk porridge (oatmeal)? I think if you give one water to two parts of milk, the porridge will not run away? And by the way, everything burns on my extinguishing, especially if you ate a small amount of food to extinguish. When to apply more - for some reason it burns less.

And yesterday, at STEWING, I tried to cook two legs, and then I wanted to add potatoes there to get meat with potatoes in one person. Something didn't work out, after 5 minutes the MV turned off. And the second time too. I had to do it on the HEAT. Now I think what was it? I put in 2 thighs and wanted to fry them. They covered the bottom of the bowl not completely, but about half (I did it for 2 people at a time). Maybe the overheating of the MV has worked? At the same time, I closed the lid. Has anyone had this? Or maybe I have a marriage?
And the potatoes with chicken thighs came out very even, fried, but did not burn. I did it with the lid closed. ... But I just can't remember the exact mode, because I turned it on, then it turned off itself, then I changed the modes ... I will still do it.

And yesterday, at STEWING, I tried to cook two legs, and then I wanted to add potatoes there to get meat and potatoes in one person. Something didn't work out, after 5 minutes the MV turned off. And the second time too.

cheesy.

Maybe she just didn't want to work in this mode without liquid!

Girls, and someone has already cooked milk porridge (oatmeal)? I think if you give one water to two parts of milk, the porridge will not run away? And by the way, everything burns on my extinguishing, especially if you ate a small amount of food to extinguish. When to apply more - for some reason it burns less.

I wrote above, look. I took 2 cups of milk in total, and 1 cup oatmeal (Long-lasting flakes). But I realized I need to take less flakes. It turns out thick.

Maybe she just didn't want to work in this mode without liquid!

I wrote and suddenly a gap, my post disappeared. I am writing again.
For extinguishing, you need at least a bit of oil or liquid or very wet products, otherwise some kind of protection seems to work. Therefore, frying current in frying!

Maybe she just didn't want to work in this mode without liquid!

so it seems like Dex 50 does not want to work on Quenching without liquid - what kind of quenching without liquid

so it seems like Dex 50 does not want to work on extinguishing without liquid - what kind of extinguishing without liquid

So that's what I'm talking about. Yesterday I was going to stew chicken cutlets in milk sauce - Dex abandoned this idea, he had to turn on the "Baking" mode.

Today I received a stainless steel pot from Polina Superkow, she sat down perfectly in our Delfa.
Hurrah! today there will be borsch on the ribs

And yesterday, at STEWING, I tried to cook two legs, and then I wanted to add potatoes there to get meat and potatoes in one person. Something didn't work out, after 5 minutes the MV turned off. And the second time too. I had to do it on the HEAT. Now I think what was it? I put in 2 thighs and wanted to fry them. They covered the bottom of the bowl not completely, but about half (I did it for 2 people at a time). Maybe the overheating of the MV has worked? At the same time, I closed the lid. Has anyone had this? Or maybe I have a marriage?
And the potatoes with chicken thighs came out very even, fried, but did not burn. I did it with the lid closed. ... But I just can't remember the exact mode, because I turned it on, then it turned off itself, then I changed the modes ... I will still do it.

I cook such potatoes with thighs on baking. 20 minutes thighs, and then I move them aside and put the potatoes there. Or I take out my thighs, down the potatoes, stir and put my thighs on top. I cook for another 30 minutes.

Today I received a stainless steel pot from Polina Superkow, she sat down perfectly in our Delfa.
Hurrah! today there will be borsch on the ribs

Tell me where to buy a spare saucepan?

Tell me where to buy a spare saucepan?

in the next topic, at Polina https://Mcooker-enn.tomathouse.com/in...d=99999999&topic=162308.0

Hello girls! My husband made a surprise, brought home this miracle, I see for the first time what and how I don’t know. How to cook in it, is it possible to open it during cooking, where can you find recipes for this particular dolph? And what kind of "soup" lemon?

Hello girls! My husband made a surprise, brought home this miracle, I see for the first time what and how I don’t know. How to cook in it, is it possible to open it during cooking, where can you find recipes for this particular dolph? And what kind of "soup" lemon?

To remove the odor, a lemon is boiled with water and then poured. It can be steamed, you can use any other type of program where you can cook something. Go to the Dex topic, there is definitely a soup recipe.

Girls, today cooked rice milk porridge for small - a single portion. So, I don't remember where I read the advice - to go with an open valve, but it works.
so, pour the rice water + milk (1/5 cereal-liquid) in the same oil, salt, sugar - then remove the valve and turn on the soup / porridge. I reduced the time to 30 minutes - the portion is small. nothing escaped.

I tested my cartoon today. Prepared stewed cabbage and charlotte. Everything is delicious and simple. The cabbage is a little different from the one on the stove, but I liked it better, it didn't break down like a rag Charlotte rose well, set the default time. Now I will cook without stopping, I need to stock up on food, I have already painted the menu for a week in advance

Girls, just a husband said ordered to buy something like yours our little one!
Rather, I myself led him to this!
I'll tell you)) separated from us recently, lives with Zhonikh for 7 months. She lived with us, never cooked, she hoped for my mother and older sister! Yes, and then gulki, then work, before 20 home never returned. Now the work has remained. but there the boy, as I understand it, cooks a little. Soup, porridge and there quickly without problems. And when they come, I cook borscht and something serious and leave with jars.
So)) just started talking to my husband ... they are sitting hungry, on store-bought dumplings and well, he said what I needed! The main thing this time is his decision, not mine!
And now what to buy? Is there SV Saturn or thought maybe she could take your Delphi for review? I have not read your topic, but I heard that the reviews are good! Saturn captivates with its speed of preparation, which is not unimportant to her. But I'm afraid that she will not cope with her and he will stand with her.
What would you advise me to take)) MV Delphu or SV Saturn. I'll go read at least a couple of pages for now.