Silicone items (molds, rugs, tassels, gloves, etc.)

[Gypsy]

Gypsy, only now got around to watching a video about boiling eggs. Cool! And there is no hassle with cleaning and jumped out for two times! And if we make the same in the molds of baskets?

Owners of such a magical form


tell me how does it feel? I just saw in our store and lost my sleep. It is embarrassing that to the touch it is all bendable, soft .... Is that how it should be? or is it some kind of fake?

To the touch, rather than soft, but elastic.

[Gypsy]

Gypsy, only now got around to watching a video about boiling eggs. Cool! And there is no hassle with cleaning and jumped out for two times! And if we make the same in the molds of baskets?

In a slow cooker, it turns out almost the same. I did it in metal molds from Tescoma.

[Yana]

Yana, so the whole point is that after turning over, they turn out to be a nice hemispherical shape. And you don't turn yours?

The point is that the scrambled eggs are dietary, not fried, but boiled, even without oil.

Here, in Varus, at a price of 11.95 UAH. Turkey. Not a word about heat resistance, there is an inscription on the price tag - an egg brush
Maybe someone has such a thing, how can I grease a hot frying pan with oil?

Here, in Varus, at a price of 11.95 UAH. Turkey. Not a word about heat resistance, there is an inscription on the price tag - an egg brush
Maybe someone has such, how can you grease a hot frying pan with oil, can you?

I have been using a silicone brush for a long time. I smear a frying pan with melted butter when baking pancakes. This is a great modern contraption instead of great-grandmother's feathers and mom's gauze-cotton rolls, or what else can you call them there?

[Yana]

Yana, so the whole point is that after turning over, they turn out to be a nice hemispherical shape. And you don't turn yours?

The point is that there is no need to further stain the dishes. You can immediately eat from the mold. Or you can sprinkle with cheese and bake in the oven. I made such eggs, in addition to molds, in a cocotte maker and a poached egg cooker.

In a cocotte.





In the poach.

Maybe someone has such a thing, how can I grease a hot frying pan with oil?

A silicone brush with a reservoir is convenient for greasing the pan.

The point is that there is no need to further stain the dishes.

It seems to me that corrugated metal molds are much more difficult to clean than rinsing dishes. I also did it in silicone (by the way, and on the topic) muffin tins in an egg cooker, the scrambled eggs are perfectly removed: Well, these forms are also very convenient in AG, without oil:

My bottom molds are exactly the same, in them docha or pancakes or scrambled eggs, it turns out beautifully, only makes it in a frying pan, because we don't have AG.

I have a very beautiful rose shape. The first couple of times before baking I smeared it with sunflower oil. Now the smell is in the mold. When I was baking for the last time, my husband went into the kitchen and said what was the smell of old bacon. Help, who has come across this, what can be done. Sorry for the shape !!!

Unfortunately there is no dishwasher.

Try boiling the tin in water and a little baking soda.

You can also try to grate with vinegar and leave for a while.

Raided the Seven Hills yesterday. My silicone trophies: a steamer (d20cm), a hot plate (d18cm), tongs, a mini-rolling pin (roll out 10cm mastic), a detachable baking dish (d22cm), molds (I took it for the marmalade).I put a large jar of peaches for clarity, meaning a ham.

[Gypsy]

And I exchanged my dream with a silicone rolling pin for a beech one with twisting handles ... .... such Gypsy showed in some thread ...

Here, I tried a new form of Granchio. Not greased before baking.


And I have a bamboo rolling pin, smooth

And I have a bamboo rolling pin, smooth

ABOUT! have not heard of such but inside is it empty or filled with something?

Not empty. Glued lengthwise from pieces of bamboo. The handles are turning. It feels good in the hands. Roll out biscuits or pizza - this is the Vinzer rolling pin. ))

The other day I was baking a cupcake in the shape of a heart, of an unknown manufacturer, an orange one, with low sides, and so, the bottom of a cake with a strange dusty smell, what could it be? Has anyone ever observed such a weirdness with silicone bakeware? Throw it away or should it be like this for the first time? Previously, this form was used only for aspic (sweet or salty). Maybe you need to process the silicone for the first time before baking?

I have a problem with silicone too. there are heart tins for a large cake in the middle with a hole from Tescomi. It stinks when I bake and sticks, sticks, although it smeared before putting the dough.

[GalinkaMalinka]

GalinkaMalinka!
When buying plastic things, you need to smell them. I am not kidding. Poor quality Chinese plastic smells strong. Be CHINA and China. When I go to the shop next to the house, there is such a smell ... horror ... But when I go into the VTK (there is a bunch of plastic in the same place), there is no smell. But this may also depend on the presence of mechanical ventilation.
My VTK silicone molds don't smell.

[Hairpin]

Hairpin there was a little odor from silicone, but I didn't find fault with it, looked that Tescoma and rumored to trust her, but such an incident. Why does it stick? How long after baking do you keep the cake in the pan to take out?

And today I am with new clothes!





Ice cube trays (as it says on the label). They may not be silicone, but soft. I want to use them for marmalade, and for ice, like shoe polish. Ice and plastic falls out wonderfully.

I bought in COMFY, the price of one 25 UAH 15 (special offer).

Lucia congratulations on the new clothes! In those on the left, make cakes in the form of shells:

https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=14602.0

I bought similar forms about 3 months ago in the Metro - apples and raspberries. They are also for ice ... but alas, hot (boiling water) cannot withstand ... I put one in the dishwasher for 60 C ... deformed ... apples with crooked sides came out ... sorry ...

[Gaby]

Gaby, for cakes, probably, the shells will be too small?

Teen_tinka, thanks for the advice, I will not pour hotter.
And then, if the penguins are deformed, then what happens ...

I have a problem with silicone too. there are heart tins for a large cake in the middle with a hole from Tescomi. It stinks when I bake and sticks, sticks, although it smeared before putting the dough.

I purchased a lot of Horse silicone. Nowhere, never, nothing smelled.
This company recommends that before the first baking, the molds should be washed with detergents, dried, and anointed with oil. Make baked goods. Wash the baking dish after baking. The next time you bake, simply rinse the pan with cold water.
Girls, my mother called my first silicone mold GALOSHA.
I was funny and a little offended.

And my favorite cake mold is deformed for some reason, and the cupcakes turn out to be a little oval and uneven in width. I already poured water into it and left it - it does not help. So I bake curves.



(you can find the recipe for this in the "Cupcake" section called "Chocolate with zucchini")

And my favorite cake mold is deformed for some reason, and the cupcakes turn out to be a little oval and uneven in width. I already poured water into it and left it - it does not help. So I bake curves.

Don't be complex. Your cupcake is not so crooked. The main thing is delicious.
Most of all I was afraid to buy silicone potholders, and in the process of operation they provide me with just golden services.
They can withstand great heat. When dirty, it is easy to remove the dirt. With these potholders, I sometimes take vegetables out of hot water.
Without problems, you can take hot with a wet tack.
Before these potholders, I bought silicone gloves, which can be safely laid down until better times. But their finest hour in the kitchen will come.

I have silicone gloves and don't lie idle for a day. Either to get into the oven, by the way, it is very convenient to take out the same silicone molds with ready-made pastries in them, then remove the bread from the bread machine and put it on the wire rack.

Lucia, of course, I offered it as an option if you wanted to freeze a little, I specifically bought such a form for these truffles (by the way, the seller also said that it was for ice, and I proudly answered her that it was for sweets). here is a photo of these little truffles on the left:

Natamailav also has a recipe for "chocolate roses". In general, of course you can figure it out yourself.

I have a problem with silicone too. there are molds for hearts and for a large cake in the middle with a hole from Tescomi. It stinks when I bake and sticks, sticks, although it smeared before putting the dough.

my Granchio is non-stick and odorless.
specially drew attention to this.
a little was in the first baking, but only .... everything is perfectly removed without smearing)))

still after - anti-sprinkler for frying (also Granchio) ... OOOOOO !!! this is an outlet for those who do not have a hood! and for me ))))

[wales!]

wales! O-O-O-O !!!! And I want that, I hate splashes! Because of this, I don't fry pasties often! Where can you buy such a miracle? I cannot determine where you are from. Did I understand correctly that this is also made of silicone?

I saw this in Kiev, though I don't remember the price, 100 - 200 UAH, I decided it was a little expensive. I have this type of iron (mesh), it is also convenient, although this one may be better.

Natusichka, yeah, made of silicone))
In my opinion, it costs about 73 UAH.
And you can see it in stores that previously sold only Vinzer. (I respect him and stop by from time to time to beg for something ... and so I discovered a new brand)

I want to buy a silicone baking dish for my dacha (I have been using them at home for a long time), at the dacha there is a gas stove still of the Soviet model, the cooking temperature cannot be set. Question: can I use a silicone mold or the temperature in an hour and a half will be more than 240-250 degrees?

Question: can a silicone mold be used or the temperature in an hour and a half will be more than 240-250 degrees?

Silicone with different manufacturers can withstand temperatures from 230 to 250C.
Maybe you should buy an oven thermometer?

I will not manually turn on and off the gas while the biscuit is baking, for example.

Something I did not understand about the on-off. gas. All of it is turned on, off, added and subtracted by hands. What are the difficulties?

There is no difficulty in how to cook everything is clear.
The question is different. If a modern oven can keep pace. (thanks to the thermo-sensor on and off itself), then the usual temperature during operation will gain this temperature, even "on low gas". And for silicone, more than 250 degrees is impossible.

[Sonadora]

Sonadora

Then I dont know.
In my life, one purchase pulls another.
Back in Soviet times, my mother bought a primitive electric oven for her dacha. Now, of course, he is dying. But these are now on sale, somewhere in the internet I met him and the price is 1250 rubles. The only thing that has changed in them is that the trays are steel with a non-stick coating. Maybe then you should think about something like that?

There is no difficulty in how to cook everything is clear.
The question is different. If a modern oven can keep pace. (thanks to the thermo-sensor on and off itself), then the usual temperature in the process of work will gain this temperature, even "on a small gas". And for silicone, more than 250 degrees is impossible.

The stove will not pick up such a temperature, and even more so in the country, where the gas pressure is weaker, my gas oven heats up to 230 maximum, although the gradation on the stove itself is greater.
Silicone can withstand up to 230-240 degrees, no more is needed. In general, it is easier to buy a thermometer for the oven and reduce the gas if necessary, thereby reducing the temperature, then it will not burn, and nothing will happen to the shape.

Girls' form of silicium. locomotive (green) is in Electr. Paradise on Prazhskaya (for Moscow) costs 550 rubles. Italian, and many other very beautiful molds, I bought myself an orange sunflower and 2 pcs. blue silicone rugs (rugs for 350 rubles, size 38x28x0.9) REGENT INOX S. A rug with a ruler and circles of different sizes. Maybe someone will come in handy. And today I bought (in Electric Paradise) a Berner vegetable cutter (new Prima model). Maybe someone will come in handy.

And I use Khors silicone molds. At first I bought a couple for a sample, but now I have almost the entire assortment and cannot imagine cooking without them, since I bake a lot. In an ordinary Soviet gas oven. Everything turns out great and they cost less than imported ones!

I brought such things from Odessa, I still can't boast. The spoon and scapula are larger than those I have encountered before. (For comparison, I put Teskom's spatula next to it) Spoons, by the way, have never seen such depth. In addition, they are much denser than usual. The whisk was originally pinned by its shape, and yesterday there was a reason to be convinced of its necessity in my household! It turned out to be very convenient for them to gently mix the proteins with the rest of the biscuit. Here.

The smallest I have. I interfere with her a lot of things, the handle is long, including in the cartoon. And try with it well - it does not heat up like metal.
And in our city, Teskom's shop bye-bye, did not agree on the rental price and moved out

Hello! I also bought a little something at Epicenter:





I am very satisfied, they turned out to be simply irreplaceable! I've already tried everything.

Bought cupcake molds. They said, Spain, (maybe it’s true?) At the first baking they didn’t smell anything. I am very pleased, I just wish there were more pieces, otherwise I have to bake it several times.
Now I want a rug from the same company.

In a set, for just 10 kaks + a dog ...

Lucky you Pakakt, for 10 kaks you can buy only the top deep cake pan (I saw this one). These are our prices in the independent land.

Finally I bought it, darling !!!!Although I brought it home, carefully examined it and began to doubt, how many protrusions there are inside I’m afraid that the baked goods will fall out badly, maybe someone has one? Share your experience. Today it is unlikely that I will be able to experience it, I brought 5 boxes of grapes from the dacha, I will make wine, for the first time in my life

Do not hesitate, come here-

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=4499.360