Silicone items (molds, rugs, tassels, gloves, etc.)

And today I went to FISSMAN, there are also some brushes there, has anyone tested them?

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[Vesta]

Vesta, wash probably not very convenient long and thin? Unless it turns inside out ...

After buying this here 🔗 mill, I was offended by the fissman and did not go there again. The flashlight died after 2 weeks, allspice does not grind - there is a very narrow slot for pepper in the millstones. As a result, you have to constantly pick it out from there or sort out the whole mixture of peppers before filling and pull it out in advance. Before that, there was a ugly black hypophele - it perfectly ground everything and shone, but I fell for this beautiful one and gave it to my old mother. At least mom is glad

Girls, I have a yellow one from Ali ... above someone gave a reference. On one side there is a hole with a lid, and on the other, a tassel.
I like! I use it with pleasure!

[Mirabel]

Mirabel, Vika, and oil does not flow from one or the other side when it stands upright?

[Vesta]

Expensive brushes there. I will not buy on the Chinese site for an amount over 500. Some of their products are clearly overpriced due to a jump in the exchange rate. Okay, even in the store, you can at least touch, disassemble / assemble and roughly understand the principle. And here everything is without a guarantee for functionality. And I bought Italy Germany in European stores, everything is expensive, but 100% high quality and convenient, but I don't trust these comrades very much. Judging by the same phones and electronics, China is always a compromise. I only take what I know for sure or what is not expensive and I’m not sorry to throw it away if something goes wrong.

Vesta, mine completely copies Fisman's, laid it out on the previous page and then separately the packaging from it is transparent, but it costs much cheaper. We have this brand (fissman) represented in Metro. For me, rather lurid, scared me off and not at all cheap for China. In the same Metro, you can buy a product from professional kitchen utensils for this price, and it is certainly more ergonomic and designed for prof. kitchen.

[Nonsense]

Nonsense, Thank you! At least once I will try to make it according to the recipe, otherwise they showed me, and suddenly it could be done better! Thank you!
I tested the brush, it doesn't run until you push it. Apparently it also depends on the number of holes.

The photo is very beautiful, but how does she gain oil? On the contrary, I wanted it without anything superfluous, smeared it, put it on, it costs. But here is just a masterpiece!

My pancakes always worked well, and three years ago I found a recipe and fell in love with these pancakes))) the recipe is simple: 2 cups of milk, 1 cup of flour, 3 eggs, 2 tablespoons of sugar, a pinch of salt. For these purposes I take two identical mugs, about 230 ml. The output is about 12 pieces. Try it, it turns out thin and tasty, does not break.

[Ludmila]

Ludmila, Wrote you a message and did not go away ...
must be put in position. that the tassel was at the bottom, then nothing would flow out. And if on the contrary, it may leak a little.

[Mirabel]

Mirabel, Vika, thanks

I stopped using the silicone brush: I have to wash it, and sometimes it pours a lot of oil. Now the favorites are a medical clamp with a piece of bandage. I threw out the bandage, rubbed the clamp - beauty!

Virgo, I still suffer without a rug. On the market they are so scary (but cheap), not impressive. One plus - you can sweep.
I monitored through the Internet 🔗 Nobody took these by chance?
I compare with this- 🔗
And I don’t understand why the larger size is so much cheaper ...
Considering that Teskomovsky is generally UAH 750 (this is certainly too much), but still a little confused by the price of UAH 96.What to do? I'm just a little unsure about the quality by touch ...

[Inusya]

Inusya, reviewed links. I have exactly the same as the second link, only yellow. I took it in China, I don't see the name of the company on it. But my markup is convex, not drawn. Used mainly for rolling mastic, then dough. I didn’t bake on it, because it’s big for protvin, and the toad strangled to cut it. To fold in half is not an option either, it does not work out exactly, he strives to unfold. There is another smaller one from Bradex. Only recently I started baking on it, I really liked it, cookies, gingerbread cookies, pies fly off well and bake evenly. An alternative to the rug is silicone-coated paper, it is reusable, plus that you can cut and line any shape, A3 sheet

Expensive brushes there.

And I use a paint shop - I have more and less, no silicone can compare.

[Olga VB]

Olga VB, Olga, I have the same. The brush is always in the glass.

[Irina.]

Irina., Olga VB, And how to wash? Or just a new one?

[Alexandra]

Alexandra, I use it for a while (I won't even say how much, but not every month for sure), and then I change it to a new one. Not my brush every time, because I use it every day and not once. I pour a little oil into a glass and the brush stands like that, never rancid from the oil. And the glass is periodically washed. Stands in the closet, does not collect dust, does not interfere.
I do not like to lubricate the baking dishes with a silicone brush, it leaves a lot of oil and it happens that it splashes on the sides. And with a brush with natural bristles, the oil is evenly and thinly applied.

[Inusya]

Inusya, I have both behold
Lilac smaller size 48x38. According to your link, it is declared 2 mm thick. Mine is about 1 mm thinner. Sticks well to the table, does not slip. I love to roll dough on it.
Which on the second link I have blue. Here it is, probably mm 2 thick, but I don’t like to roll out on it because of the convex markings, the dough is pressed through. Basically, finished products (you can see in the photo) I put on it.
There is a small rug exactly the same blue, to the right of the large one you can see, it is a little shorter. She put iron molds with cakes on it. After baking, there are yellow, indelible circles. Probably overcooked under the molds, I don't put it in the oven anymore.

I do not like to lubricate baking dishes with a silicone brush, leaves a lot of oil

Silicone brushes are different. There are thick and sparse and thin and thick "villi". The former are terrible, and the latter I really like. It happens that you need to grease a dish, a frying pan, etc., in which something has just been baked / fried. In this case, the brush collects carbon deposits on itself. In this case, the painting room would have to be thrown away immediately, and the silicone washed and used further. I just remembered how my grandmother in the village used feathers tied in a bundle instead of a brush.

I just remembered how my grandmother in the village used feathers tied in a bundle instead of a brush.

yeah .. my grandmother was gone and I used her supplies for a long time .. I liked it ..

I just remembered how my grandmother in the village used feathers tied in a bundle instead of a brush.

And mine also lubricated, with feathers. And also - slices of raw potatoes or fresh bacon, chopped on a fork. I greased the lard just like that, and dipped the potatoes in butter. I do that too sometimes

In this case, the painting room would have to be thrown away immediately.

I disagree, painting is more convenient than silicone, for example, a waffle iron, I only mack the ends of the bristles, then the fairies washed them and - everything is ok.

Before, all my life I have used feathers and pieces of potatoes, in recent years I have several different wonderful silicone brushes, and I am very pleased with them!

It is very convenient when baking pancakes to grease the pan with a piece of bacon pinned on a fork. But this is not about kitchen stuff.

[dopleta]

dopleta, yes, my mother-in-law always did and does so.

[Irina.]

Irina., Thanks for the clarification!
I have the same problem with silicone. I understand that this is because it is terribly annoying with a short thick "pile", but all hands did not reach the new one.

And who has silicone ones with thin "wool", do you grease any baked goods, for example, with an egg, or are they just for butter? Everything drips from mine and you won't have time to smear anything, only the form is oiled with oil.

It is very convenient when baking pancakes to grease the pan with a piece of bacon pinned on a fork. But this is not about kitchen stuff.

My mom always does that)) And I don't like the taste of bacon afterwards))

I use my painting and oil, and egg, and milk, and non-stick mixture, and everything else.
Mine after every use. The brushes are of high quality, nothing becomes them, each, both large and small, has been serving for more than a year - the flight is normal.
I also have silicone, large and small. Used 1-2 times, now they are resting. Who should I give it to?
As for other methods: when frying pancakes, I only use a piece of bacon on a fork.
If I'm frying potatoes (or something like that) and don't want to use a lot of oil, drip a little into the pan and spread it with one of the potato pieces or whatever is there for frying.

And who has silicone ones with thin "wool", do you grease any baked goods, for example, with an egg, or are they just for butter?

I have Teskomovskaya with thin fibers, and I just use it to lubricate baked goods, it is very convenient, the fibers are soft, it lubricates very gently, does not permeate the dough. I like.

I use only a piece of bacon on a fork.

And I thoroughly wash the potatoes, cut them lengthwise or across, put them on a fork, dip the cut in vegetable oil and smear the pan))

and I just pour oil into the pancake dough and do not worry about greasing the pan every time before the pancake! look ..

[Manna]

There are thick and sparse and thin and thick "villi". The former are terrible, and the latter I really like.

Manna, here is my first option. I bought them a long time ago, I use them very rarely (I grease the cakes with cream), I don't really like them, so I didn't buy any more. It is necessary to look with thin "villi".

when I fry pancakes, I only use a piece of bacon on a fork

Olga, and I.

and I just pour oil into the pancake dough and do not worry about greasing the pan every time before the pancake! look ..

So all this oil is added to the dough, but before the first pancake and periodically during frying, you still need to walk with lard, especially if the pan is cast-iron, and not non-stick.

no ... i don't grease and before the first ..
yeah pancake pan Nevametal dishes .. supers kaya .. love her dearly !!!

but I don’t know about cast-iron Ol .. long gone. as I moved out from my mother, so I did not have gas but electric .. and even glass ceramics .. I would not dare to work with a cast iron on it ..

I have a large and small steel pans with a thick base tescoma presto. For the first time, I calcined it well with oil like cast iron (I still don't understand what this gives, because I wash them after cooking both by hand and in the PM until they squeak, somehow on a whim). The first pancake - heat the frying pan + 5 drops of oil, smear the rest without lubrication (oil in the dough). The main thing is not to throw it on a cold product. With all sorts of coatings, I do not live for more than six months, only three French saucepans have survived so far.

Yes! Somewhere above I wrote about an apple cutter of a solid-metal Teskomovskaya, which broke down for me, and took Apollo-metal to replace it. So, I also died ... I cut it with a knife, until a whole (knife)

With all sorts of coatings, I do not live for more than six months

So I have the same
And for pancakes I have an old, mother's, frying pan. I don't do anything in it except pancakes.
So this is how my mother taught me:
heat a frying pan with salt. The salt should be hot too.
Then, with a paper napkin or just paper, you need to polish the pan with this salt. Quickly, quickly, otherwise hot .... Shake off salt, wipe with a napkin / towel.Do not wash !!! And fry pancakes with pleasure
And as a lubricant, we are already using what we are used to
Happy carnival everyone!

[OlgaGera]

OlgaGera, very correct and tested by me method

[LyudmilaN]

LyudmilaN, OlgaGera, selenа, I'm asking here, help with advice. It will not be superfluous to me for sure.

Who uses such a frying pan?

[OlgaGera]

OlgaGera, everything is as it should be! I keep mine in a plastic bag.

[Natalia]

Natalia - Bast1nda, I can not say anything. Did not use

Elichka, Angela, thank you, you just answered what interested me !!!!
I'm not going to bake on it (there is a baking cloth and paper), it is only needed for rolling, but the explanations for the thickness and bulges are just in time, and I have no idea what is explained in the description of the rugs ...
But now I have an exact definition, I must take! ... And both! Maybe even now I'll take a second slightly smaller size, each for different purposes.

[OlgaGera]

OlgaGera, and did not bake in teflon, pipa tefal? Can they even bake in the oven? Yes, I am more generally interested in the principles of working with cast-iron pans, since these are singers for me. So any advice on cast iron I accept with pleasure.

I keep mine in a plastic bag.

and I have all the pans in rags ...
washed it in a case ...

in teflon did not bake teflon pipa?

and baked with a ceramic coating.
Cast iron, yes, I like it. But the weight stops them.
I have had two coated cast iron pans for a long time. But I don’t use it because of the weight. And you can't put them in the dishwasher because of the beech handles.
And for the oven, I have a real 7 liter pot to cook cabbage soup. Don't be afraid of them.

[Inusya]

Inusya, that's good that I figured it out! I agree that we need different sizes. And more pills for greed)))

That's it, I already took a large rug with corrugated circles today, and those rugs with white markings will arrive tomorrow. I ordered myself and 2pcs for girlfriends to reach the amount for free shipping ... Today I have already tried it. Really - weigh! So it sticks to the table ... does not move.
By the way, these rugs with white markings are large - yesterday on the website of the online store they were at UAH 131, today it is already 162 ... But I - had time ...

Please share a link to Ali, I also want a good large rug for rolling

Every housewife should have a large silicone mat. For rolling out the dough, an irreplaceable thing. I love my rug.

[Alycha]

Alycha, are you from Ukraine? If yes, then here is-
🔗 or here- 🔗
I have already ordered there and there.

Thank you, I'm from Israel, so I asked for a link to aliexpress or ebay, there are a lot of them, but maybe someone has already ordered, otherwise I have no luck with silicone there a couple of times I ordered the smell of rubber, it's just terrible (although this rug doesn't bake, but that's all equally)

[Alycha]

Alycha, then can you buy a rug from well-known companies, such as Teskom or Tupperware?
They are definitely odorless. Let it be more expensive, but there is hope that the material from which the rug is made is certified. And the rug, in principle, is taken for a long time, the costs are justified.