Homemade noodles, ravioli and everything for making them

What a cool little thing this wheel is! The technology of its use is probably quite different from a simple wavy wheel, which only cuts. I will wait for your feedback on the test, I think it should be very good Already and I want this And maybe someone has already tried it in practice?

Well, I bought a wheel knife / fixer for ravioli (made in the USA). the wheel is not small and can be removed for washing. And a mixer for chopped dough:

Will try this weekend ...

So I ordered such a wheel on the ebee, but it did not come to me. Now I'm waiting for a refund. And so I wanted him. Now I don't know where to order

I found it in an online store, it costs 135 UAH, but the order must be made for at least 300 UAH. I need to pick up something else, or maybe in another place. And how much did it cost on ebee? For comparison, interesting

They bought me on the American Amazon. Unfortunately, in our area there are not many opportunities for online shopping. Looking forward to the weekend to try. I have long wanted real ravioli. I will definitely unsubscribe and try to film the process.

The girls found a recipe for Chinese noodles! some Chinese gives a full calculation: 600g of flour c. from. 100 g of pasta flour (where I can't get it) salt 10 g baking soda 6 g water 400 g vegetable oil 50 g kneaded in a kneader for 15 minutes. The video is called "The Video Recipe for Chinese Noodles", but they are very clever at making it, the hands are itching to try to master this technique of making noodles!

Well, I bought a wheel knife / fixer for ravioli (made in the USA). the wheel is not small and can be removed for washing. And a mixer for chopped dough:

Will try this weekend ...

And I was interested in the chopped dough mixer. More details about her, please. And a link to the site where they bought.

What a cool little thing this wheel is! The technology of its use is probably quite different from a simple wavy wheel, which only cuts. I will wait for your feedback on the test, I think it should be very good Already and I want this And maybe someone has already tried it in practice?

I try it - the flight is normal, but it must be dipped in flour, otherwise the gaps will stick with dough and the raviolki come off crookedly. I have a German wheel.

[Piano]

Piano, but it only fixes the edges of the dough or also cuts beautifully? What is the general technology for working with him? I found this

[Piano]

Piano, but it only fixes the edges of the dough or also cuts beautifully? What is the general technology for working with him? I found this

In theory, it should be fixed and cut off. That's just where to buy now. With the fuck I have a bummer

And I was interested in the chopped dough mixer. More details about her, please. And a link to the site where they bought.

This mixer,
It is for mixing butter or margarine with flour for chopped dough.

In theory, it should be fixed and cut off. That's just where to buy now. With the fuck I have a bummer

look .. there was a whole Temka for the purchase of these wheels by formuchans .. in St. Petersburg .. and transported to Ukraine .. I have mine from this purchase ..

[makabusha,]

makabusha, Well, though you write, it cuts the dough or just fixes it. Are you satisfied with it? Today I saw somewhere on the site in St. Petersburg they sell, the price is 250 (with a tail) rubles. We have 135 UAH in Ukraine, I think if we take into account the cost of shipping from Russia here, the same will come out.

look .. there was a whole Temka for the purchase of these wheels by formuchans .. in St. Petersburg .. and transported to Ukraine .. I have mine from this purchase ..

I read that topic when there was a discussion. I remember that there weren't enough wheels for everyone

This wheel cuts and clips. But somehow it didn't take root with me. Played with dumplings - not impressed. It is too big for dumplings. I sometimes use it for pasties. in my opinion is not a very necessary thing.

This wheel cuts and clips. But somehow it didn't take root with me. Played with dumplings - not impressed. It is too big for dumplings. I sometimes use it for pasties. in my opinion is not a very necessary thing.

And I got accustomed very well. I never make pasties without him. When I sculpted it manually, be sure, at least one will come unstuck, and after rolling with this roller there is not a single one that is pasted, although I do not coat the edges with anything.
But I roll it right side up. The wheel is fastened with a screw, so for myself I determined that the front side is where the hat is. Then I hold the wheel strictly perpendicular to the table, then the teeth that fasten the edges are marked, and the middle of this wheel cuts off.
Maybe I'm wrong with the front side, but somehow I don't want to check and spoil the products.
Yesterday I made raviolki and my son overdid it and put it under the water. Now I'm terrified, God forbid it stops fixing.

This mixer,
It is for mixing butter or margarine with flour for chopped dough.

No wonder I asked. I think I need it. How do you try to unsubscribe, please.
The machine translation from this site is terrible. Did I understand correctly that this product will be sent free of charge if I add another to this device with a cost of both over $ 25?

So I want for chebureks

[Piano]

Piano, but it only fixes the edges of the dough or also cuts beautifully? What is the general technology for working with him? I found this

It cuts beautifully if the dough is thicker than 4-5 mm - for example, biscuits, and raviolki rather simply holds together - there is no such straight curly edge. But nobody complains - they eat

The machine translation from this site is terrible. Did I understand correctly that this product will be sent free of charge if I add another to this device with a cost of both over $ 25?

They will be sent free of charge, but only within the United States.

They will be sent free of charge, but only within the United States.

Alas, everyone can count. And how much did the shipment from America cost you7And do they combine goods into one package, or, like on e-mail, goods from different sellers are sent in separate packages?

There on one side there is a mount for removing the wheel, here is the side with this mount, in my opinion, is defined as the front

Alas, everyone can count. And how much did the shipment from America cost you7And do they combine goods into one package, or, like on e-mail, goods from different sellers are sent in separate packages?

Different sellers send the goods separately. Each his own. And if you use the services of an internal intermediary located in the United States, then all purchases are sent to the intermediary's address, and he forms one package and sends it to you. It is beneficial to use this when you have found a lot of the product you like at a good price, but it is not sent to Russia.

[makabusha,]

makabusha, Well, though you write, it cuts the dough or just fixes it. Are you satisfied with it? Today I saw somewhere on the site in St. Petersburg they sell, the price is 250 (with a tail) rubles. We have 135 UAH in Ukraine, I think if we take into account the cost of shipping from Russia here, the same will come out

This wheel can be made by two manufacturers ... from one manufacturer it can be disassembled .. from the other - one-piece. I have a solid, in my opinion Kuhenprofi is a manufacturer.
I like the wheel, but I don't use it very often. As mentioned above, for pasties and pies - ideal, but you need to dip it in flour in time. If for dumplings, then it often turned out inaccurately for me, I drove unevenly with the wheel ...the wheel both clogs and separates, but since the dumplings are small, it is important not to hit the filling inside with a knife and not to crawl over the edge. In general, I'm not very comfortable for dumplings.
If the dough was crammed into the ring, I knocked hard on them .... if everything did not fall out .. it does not interfere with work .. and when the work is over, let the dough that got inside dry out and knock again .. everything falls out ..

[makabusha,]

makabusha, thank you for the detailed description. I came to the conclusion that you need to want it, you also need to have it, but no, it’s not so urgent. I’ll get to buy it, but now I’ll sleep well.

[notglass]

Different sellers send the goods separately. Each his own. And if you use the services of an internal intermediary located in the United States, then all purchases are sent to the intermediary's address, and he forms one package and sends it to you. It is beneficial to use this when you have found a lot of the product you like at a good price, but it is not sent to Russia.

notglass! If it's not difficult, tell me where to get this intermediary in the USA! Maybe you have already worked with someone and you have your own good opinion about him?

There on one side there is a mount for removing the wheel, here is the side with this mount, in my opinion, and is defined as the front

sima12! Thank you for your answer, you said correctly. The fact is that my sister took my wheel and made pasties without paying attention to which side. In her here and there they unstuck. We decided that it was precisely because of the side, since we used the same wheel, we also sculpted it perpendicular to the table, while I have not a single defective one in 2 years of operation.

[Lyi]

Lyi , I used the services of such an intermediary on the Amazon, but as on the ebee, I don't know. But I think it should be too. I can give a link to the Amazonian. I just don’t buy a fuck.

I think I need it. How do you try to unsubscribe, please.
The machine translation from this site is terrible. Did I understand correctly that this product will be sent free of charge if I add another to this device with a cost of both over $ 25?

That's right, when you buy a product for $ 25, shipping within America is free. Unfortunately, they don't send them to us ... They do send them to Russia, I'm not sure it's free.

I had a miracle. A ravioli wheel has arrived, which cuts and secures. I ordered it on February 18, nowhere was it highlighted what was sent or on the way. I even wrote to the ebay support service and they did not find it. They promised to return the money. And I don’t know what to do now. Write to them what you got or not.

Of course, you need to unsubscribe that a wheel for ravioli came and rolled to you with its unhurried pace.

I had a miracle. A ravioli wheel has arrived, which cuts and secures. I ordered it on February 18, nowhere was it highlighted what was sent or on the way. I even wrote to the ebay support service and they did not find it. They promised to return the money. And I don’t know what to do now. Write to them what you got or not.

Oh, I got hope, I have been waiting for the wheel since February 19
If it's not difficult to post a link to your seller, maybe I expect from him.

If you have opened a dispute and the money has not been returned to you yet, then just close the dispute.
If there has already been a return, then write to the seller that you received, he will issue an invoice.

I have 2 parcels lost since January 11 (USA and UK), a week ago one came ... now I hope to wait for the rest

So I bought it back in February. Today I received a notification from the post office that the package has arrived

Congratulations
And I wrote directly to Norpro's website. These are the ones that make these wheels. In addition to the wheels, they also have a lot of interesting things. I'll try to find out where they sell their goods, except for Ibei.

Girls, I do not know how much I need to order flour from durum wheat Durum What is her expense? I need at least half a year.

P.S. Is it just my screen stretched out because of the link length? Don't know if my post will go

At a master class on Italian pasta, we were told that our usual "Sokolnicheskaya" flour, and some "Oladushkin"
True, I have not yet seen such torment. But we cooked from Sokolnicheskaya, and everything turned out great.

[Ikra]

At a master class on Italian pasta, we were told that our usual "Sokolnicheskaya" flour, and some "Oladushkin"
True, I have not yet seen such torment. But we cooked from Sokoichlnicheskaya, and everything turned out great.

Ikra, and your "Sokolnicheskaya" plain, wheat flour and what kind? I have flour of 1 grade and higher, but I read that I need to add
flour Durum.

Neela, you will get noodles from ordinary flour and from Durum flour, there is no difference for just delicious noodles. Durum is durum wheat flour, that is, products made from this flour do not go like hips (you can read somewhere about this they paint more reasonably, google to help).
That is, ideally, noodles are made from Durum, without adding ordinary flour, and then we do not get fat. In this version, you yourself decide how much flour you will use in six months, how often you have pasta on your table and the ability to make them yourself. By the way, it is reasonable to ask right away, what if you don't like Durum? I haven't tried it myself, I'm just going to. Maybe it makes sense to buy only a pack .. for a trial ..

And in the same topic, in the recipe for Chinese noodles (the one that is stretched in the video by hand), a mixture of our ordinary and Durum was indicated. In this version, you can buy 1 kg for half a year.

Nelya, yes, there is such a version. And I sometimes add, when I come across any durum flour of Italian production (usually pasta is painted on it), But a microbiologist taught a master class on noodles. And he somehow seemed very convincing to me that he dismissed the "goodness" of this Italian ) flour as a precondition for proper noodles. We even specially made half a portion of their Italian flour for pici, and half from Sokolnicheskaya. And, since we rolled it with our hands, the sensations were "at our fingertips." There was no difference. And already in a plate, where everything is mixed, and even more so. Here, I found a link to this flour, where its parp is indicated. I think that if you have analogues, then you can safely limit yourself to the same. Well, and buy durum on the occasion to try it, as it happens with this flour.
I am in no way dissuading from durum, I just want to say. that there is no need to be upset if he does not get caught as soon as you want, and in the quantities that you dream about

Oh, and also, I think any noodles will go to the hips if we eat them with mayonnaise, fatty cheese and bread.
The Mediterranean people still eat it in a fundamentally different way: they do not boil it, olive oil and vegetables are abundantly used in sauces, their meat is low-fat.

Regarding Durum - I bought 3 kg that month - it has a shelf life of only 6 months, taking into account that it is not brought to us immediately after cooking and packaging, it is unlikely that it will be stocked up for half a year in advance. Mine now needs to be used up by June.
If you don't understand the noodles, then durum bread is very different! It has a different unique flavor!

Girls, thank you all: flowers :! I want to order flour in an Italian store. I thought to make an order of 3kg, so I probably will.
But I didn’t know that it had a shelf life of half a year, but I think that if not in noodles, then I’ll use it in bread.
I know about the hips and so on, because with my daughter we respect more pasta from hard varieties.
Only I know how I will do it))) or completely from this flour or some proportions. I have to read it, but I won't get it ...

P.S. my screen remained elongated ... now we will go to another page, if it does not recover, we will have to write Capris or X-ku.

Got my ravioli wheel today. Some kind of looseness came. The two halves do not fit snugly together.
Each half spins on its own. And I thought it was smaller in diameter. Diameter 5 cm. Who has such
wheels, what is your diameter?

It seems like I have it. It works fine. Do not worry.

It seems like I have it. It works fine. Do not worry.

Does it mean loose?

Does it mean loose?

Yes exactly. The details are spinning.

Yes exactly. The tetals are spinning.

Lena calmed me down. It remains to try in business. I wonder how others have it?

Lyudmila, almost all of them are the same. We here all bought a crowd in St. Petersburg. There are others a little more "abruptly", they open.
It is very important, I have a few pieces of dried dough like in a rattle.
But ... you still have to get used to the wheel, I have not really gotten used to it yet.

And I finally got my wheel and rolling pin, already doted

And I finally got my wheel and rolling pin, already doted

Ira, do you have a loose wheel? I have two halves, not one single whole, but as if by itself. I think this is how it should be, or is it the result of a long transfer

Ira, do you have a loose wheel? I have two halves, not one single whole, but as if by itself. I think this is how it should be, or is it the result of a long transfer

I, too, sort of by themselves. I hope this is how it should be ...
I’m getting upset, I’m waiting for him the same curly molds for baguettes since January 11, but it looks like this package was lost with the ends

I, too, sort of by themselves. I hope this is how it should be ...
I’m getting upset, I’m waiting for him the same curly molds for baguettes since January 11, but it looks like this package was lost with the ends

Irina, I don’t think I’m lost. My package, too, from January first flew to Russia, then for some reason to the United States, now, having visited warm Greece, it flew to Russia. So all is not lost. We are waiting, sir.

Irina, I don’t think I’m lost. My package, too, from January first flew to Russia, then for some reason to the United States, now, having visited warm Greece, it flew to Russia. So all is not lost. We are waiting, sir.

Oh, that gives hope. I came from the UK the other day, also in January ... Maybe we'll really wait

I have two halves, not one single whole, but as if by itself. I think this is how it should be, or is it the result of a long transfer

This is not a marriage. It should be so. Otherwise, it will not spin if all parts fit snugly. I have the same.