Homemade noodles, ravioli and everything for making them

[889-033 Manufactured by order of LLC "Gala-Center" China, Zhongshan, Guangdong]

What is her name? congratulations on your purchase

Thank you! No way, she's absolutely nameless. The plain white box says: 889-033 Manufactured by order of LLC "Gala-Center" China, Zhongshan, Guangdong Exactly the same in another household store is sold, but already with instructions, it costs more than 200 more expensive (see, because of the instructions, a tiny piece of paper)))
Even before NG I asked them to bring them, they said, on January 15th, there will be a delivery - and they went a week ago, here they are - there are 3 pieces! I hid them more carefully in appearance, hoping that maybe in a week the salary would be, they would not be taken away. Today they came - and here they are, all 3 are in plain sight, and no one bought a single one, and I was so worried about this week ... And yesterday I was still able to find and buy from us a regular plastic dumplings, which they wrote about in a neighboring Temka, Idea ... I was glad like a child !!! So I tested it today too.
The dough rolled on the penultimate thickness, when cooking the dumplings from the dumplings turned out to be already transparent! And the handles that made the dough thicker turned out to be like manti, khinkali, very juicy!
Tomorrow I'll make homemade egg noodles to test the slicing rollers in action! And then today in the store I only checked the newspaper for them. In general, I am happy as an elephant! Moreover, at first I could not find them in my city, I was going to order from Ozone for 1600, and then the beauty that we have appeared, such an economy!

Thank you! This is all thanks to this wonderful forum and you girls !!!
I still did it today - I didn't have time, so I laid out the dough from HP, and put the minced meat there, I think, let the bread maker get in the way (my wrists hurt), put 800 grams of minced meat there, at this time I finely grated potatoes about the same amount, a huge onion , garlic, water. So she mixed everything so wonderfully, no combine is needed. My clever! True, my husband then swore: "It would be better if you woke me up, I would mix it, but I wouldn't torture the stove."

[Ira-caviar]

I just looked at this Noodle cutter Peterhof PH-1602

I have 1601, the size of the vermicelli is different. you have 1mm, I have 1.5mm. So congratulations! Great stuff! And what a benefit compared to purchased "homemade noodles"! And what delicious things! And what a variety! And most importantly, at least during the day, at least at night I wanted to, Rrrraz! - and you're done!

and I'm going to master the sheets for lasagna. While I think what thickness is still ideal, eh, Ira-caviar?

I read your joyful messages and envy. I have a Bekker noodle cutter and I can't get along with it. Doesn't want to cut the noodles to the end. Here is the unused one. I got it for a day, I think I'll try again. I cut the noodles by hand

It's a pity ... Did you check it when buying? The fact is that I twisted almost exactly the same noodle cutter as I bought it in another household store in December, I wanted to buy it, but I checked it on paper - so it didn't cut through the sheet in places! I didn't take it, of course, it's still worth it. By the way, another woman was standing nearby, she also advised to check with paper, so we are not alone on the forum so smart)

KIRCH, have you tried Admin's recipe dough? I recently bought a Webber BK-19 noodle cutter. The dough, which I usually made for noodles, was not cut in any way! I managed to get upset! And Irina-IKRA's advice and a recipe from Admin just saved! I had to correct it a little (everyone has different flour), now I fill up the family with narrow and wide noodles.

I could not check it on paper, because I ordered it on the Internet. And what recipe from Admin mean? She has several.The one for a small amount of flour, fast, tried

here on page 60, Creamy described in detail how she makes the noodles for this recipe, which was my guide to action. Dough made according to different recipes, my noodle cutter only perforates. My first two approaches to it with different types of tests ended in great disappointment. Now I'm happy with it. If your machine cuts paper, it should cut the noodles from the dough made with this recipe. Hope you become friends!

[Ira-Caviar]

and I'm going to master the sheets for lasagna. While I think what thickness is still ideal, eh, Ira-Caviar?

I do not know what ideal I did myself on the very last number, I have 7. Just because I know how it boils down, and I didn't want to be too fat. I welded it a little before preparing the lasagna itself, cut it into layers across the "towel" about 7-8 cm, like a purchased one.

I continue to "play" with a new toy. Today I made some milk noodles for breakfast. The son ate - squeaked behind his ears. And after dinner I decided to bake some pies. I made the dough lean, so that there was a lot of filling and little dough. I tore off portioned pieces of dough and rolled them through the machine. First, I missed everything with the widest gap, and then made the distance narrower and rolled it again. This is how I train so that I completely understand all the nuances. And while I like

And I read all of you here yesterday, and now I muddied lazy dumplings. To what I do not like ordinary sculpting, but I just made these in 15 minutes. Soon I will take it out of the stove, I muddied the creamy sauce with mushrooms

is it like lazy?

I at one time in a cafe ate some kind of oriental dish, boiled dough, fried minced meat is laid out on it, sauce - some kind of sour cream-kefir with garlic

And here we have to look - there are several recipes for lazy dumplings, for every taste. The bottom line is still the same: the dough is rolled into a pancake, thinly raw minced meat is spread on it, rolled into a roll. and cut into segments of 2-3 cm. Then these dumplings are set in a mold and filled with sauce, whatever you like, or vegetable or sour cream.
So I quickly rolled the layers with a noodle cutter, smeared it, cut it. I'll go get it already, it smells delicious!

[Ira,]

Ira, and in what form are lazy dumplings set?

I made the dough lean, so that there was a lot of filling and little dough. I tore off portioned pieces of dough and rolled them through the machine. First, I missed everything with the widest gap, and then made the distance narrower and rolled it again. This is how I train so that I completely understand all the nuances. And while I like

Why tear the dough into pieces? Here, see how I roll out the dough through the machine in a whole piece https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=50979.0 and look at the whole topic, you will find a lot of interesting things for making dumplings

And here we have to look - there are several recipes for lazy dumplings, for every taste. The bottom line is still the same: the dough is rolled into a pancake, thinly raw minced meat is spread on it, rolled into a roll. and cut into segments of 2-3 cm. Then these dumplings are set in a mold and filled with sauce, whatever you like, or vegetable or sour cream.
So I quickly rolled the layers with a noodle cutter, smeared it, cut it. I'll go get it already, it smells delicious!

as an option, thanks) did not even know that this happens
husband really eats fried in 99% of cases
and a child with so much sour cream will probably be fat

[Ira,]

Ira, and in what form are lazy dumplings set?

I did it in two small ones - one ceramic, the other metal, square. I greased them with butter, poured a little sauce and put the dumplings on top of it "on the butt". Then she added some more sauce to cover it and left the freshly frozen mushrooms - porcini, boletus, boletus.
This is how it looked about ten minutes ago:


so:


In the girls' recipes, everything is written in detail.

And thanks to the noodle cutter - very easy!

But delicious! And today I made noodles with the addition of rye flour and olive oil.
Spit farther than she saw. This is the first and last time I’m making fun of myself.

[Ira,]

Ira, and in what shape are lazy dumplings set?

Vika, but in our Miracle oven you can also make it so easy, eh?

I didn't do it with rye. I tried the purchased one with bran and buckwheat flour, I was also not impressed. Spinach puree is better for healthiness. Both delicious and beautiful.

Caviar, what wonderful photos, how delicious everything looks, just like from a magazine, master.
The virgins are beautiful, you need to uncover your own, otherwise I played around and abandoned it. I remember that it was very tasty. Girls, remind me, how long does it cook, it seems about 5 minutes? I mean noodles (tagliatelle).

We have two options for lazy dumplings and one of them is fried dumplings. (For hotlife)

Photos are not mine, this is a skilled husband
I noticed that if you cook fresh noodles, then they need less time than dried ones. I cook freshly for 4 minutes.

Photos are not mine, this is a skilled husband
I noticed that if you cook fresh noodles, then they need less time than dried ones. I cook freshly for 4 minutes.

Well done, both of you, you cooked, and your husband took a picture. About the cooking time for the fresh noodles, thanks.

Why tear the dough into pieces? Here, see how I roll out the dough through the machine in a whole piece https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=50979.0 and look at the whole topic, you will find a lot of interesting things for making dumplings

I've read a lot about dumplings, thanks! But I baked pies, so I decided, so to speak, to give them a traditional shape. Next time I'll try to cut the squares!

And today I started the dumplings, and I realized what I was missing in the noodle cutter - rollers to put the dough on them, it's impossible to cope alone, I still need an assistant! It's a pity straight, I wanted to surprise my husband from work ... Interestingly, in expensive, not consoles to Kenwood, stand-alone noodles are there?
By the way, we realized that a plastic dumpling maker is just a toy, this size does not suit us! Now we just cut the ribbon from the noodle cutter with a knife and sculpt our "mutants" half-pelmeni-half-pie)))

[Girls]

Girls, and yesterday they gave me 500 g of Durum flour. Hard varieties. It is specially made for pasta.
When my friend told me that she wanted to throw her away, my hands started to shake.
I grabbed the package and hugged it to me as the most valuable asset.

[Girls]

Girls, and yesterday they gave me 500 g of Durum flour. Hard varieties. It is specially made for pasta.
When my friend told me that she wanted to throw her away, my hands started to shake.
I grabbed the package and hugged it to me as the most valuable asset.

Len, how she looked at you
I bought myself flour specifically for pasta, I liked it.

Well, in general, this miracle reached me - a noodle cutter and a ravioli nozzle.
my husband is upset, and I am happy. dashed dough, with raviolki almost figured out. I did it for dinner :-) Of course, it’s far from the dumplings, but as a variant of pasta, it’s nothing so, for a change it will do.

Well, in general, this miracle reached me - a noodle cutter and a ravioli nozzle.
my husband is upset, and I am happy. dashed dough, with raviolki almost figured out. I did it for dinner :-) Of course, it’s far from the dumplings, but as a variant of pasta, it’s nothing so, for a change it will do.

And why the husband is upset. Cook something for you

And what about these? I'll finally pick up my noodle cutter tomorrow)

On the previous pages, they wrote that they look like stamps. Yes, it is, the filling is very economically distributed.

And I took it without a branded attachment. We'll sculpt something tomorrow, I can't wait any longer

I want a noodle cutter
found two types


I walked on this topic and noticed that many have exactly the same as in the 2nd photo. Please tell us more about it. Is her noodle attachment removable? That is, I dashed the dough, I want noodles - I attached a prefix, right?
And who has the dough roll as in the 1st photo? Not too cumbersome?

I have both noodle cutters. One with non-removable grooved rollers, the other with removable. Both Titanias. The one with removable, you can also wear a ravioli attachment. My advice is to buy the simpler one where there are no removable attachments.

I have a removable one (as in the 2nd photo), but I don't take it off, I take it out completely, I just screw it to the table and insert the twisting handle where necessary, did what I wanted, removed the handle, unscrewed it from the table, and put the box in my own box on the shelf in place. And does not collect dust, and does not stain anything. It doesn't bother me at all, although I usually make noodles - I use all the nozzles. Now, if only the layers are long to roll out, you can remove them so that the used working surface of the table becomes larger.

[Creamy]

I am more inclined to the one in the second photo. If you need dough on dumplings, I roll it with rollers, and the lasher is in a box, it does not get dusty with flour once again.
I will not buy an expensive one on the Internet. We don't have them in stores, so we can touch and choose which one is better.

Creamy, why do you have two, especially Titanias (I'm not talking about cost, but about quality), but probably you still use some of them more often?

And two noodles because I wanted to give the second one to my daughter. But she categorically refused, explaining that by taking the noodle cutter, she would be obliged to make dumplings all her life. And she does not want to do this. She likes it better when her mother gives her packages of ready-made dumplings made by her mother. She doesn't even have a rolling pin at home!

[Creamy]

Creamy , spoil your daughter! I spoiled my mom like that since I was 12 started to love cook, and now I only hear (from my mother) "Mom, make a dumpling! Mom, make a pie!" A? I'm her mother. turns out!

Accidentally stumbled upon such a thing as "Swabian homemade noodles", such as rubbing the dough for noodles either in boiling water or in oil on a frying pan. Look with the help of which devices are being done (although you can, of course, wipe at home and through a drushlag)

Accidentally stumbled upon such a thing as "Swabian homemade noodles", such as rubbing the dough for noodles either in boiling water or in oil on a frying pan. Look with the help of which devices are being done (although you can, of course, wipe at home through a drushlag):

I have one, I do shpetzli

Yeah, and I do that, they call the porcelain names ... Teru on a regular coarse grater IN

well .. and Google says that this is a primordially Swabian dish ..)))))))))))))))))

by the way, in these descriptions of the emergence of Swabian noodles in the 17th or 18th century among peasants .. I met the phrase "adults usually ate meat, and children were given this noodles with the sauce left over from the meat" .. I'm shocked ... I thought it was always on the principle " all the best for children "))

I also liked the version where this noodles are pushed into a frying pan and fried (and I think it would be interesting to deep-fat it too) .. what do you think?

Yeah, deep-fried first, and then coat with honey. It turns out to be a wonderful chak-chak

Well .. and Google says that this is an original Swabian dish ..)))))))))))))))))

by the way, in these descriptions of the emergence of Swabian noodles in the 17th or 18th century among peasants .. I met the phrase "adults usually ate meat, and children were given these noodles with the sauce left over from the meat" .. I'm shocked ... I thought it was always on the principle " all the best for children "))

I also liked the version where this noodles are pushed into a frying pan and fried (and I think it would be interesting to deep-fat it too) .. what do you think?

1. Taking into account that the Jews, before the well-known events, were revered in Germany and even forcibly moved there to raise the German economy, the Jews could bring with them and porcelain, and even this dish is not far from assimilation here

2. Fascists, one word ...

3. I think that very much even nicho ...

Yeah, deep-fried first, and then coat with honey. It turns out to be a wonderful chak-chak

and sniff limoncella

Why smell it? Drink it nadot!

my grandmother used to rub "noodles" into the soup, or rather it was called Grout. Vkusnooooo

I finally made it to the noodles today !!!
Girls!!! I got a lot of pleasure from the process and from the dish itself !!!
How on time did I go to our forum !!!
So many different devices are discussed here, and delicious dishes !!!

I have one, I do shpetzli

And I have such a Tupperra Macarena for Spaetzle