Chicken in kefir-berry sauce (Brand 6051 multi-pressure cooker)

Chicken in kefir-berry sauce (Brand 6051 multi-pressure cooker)

Category: Yeast bread

Ingredients
chicken breast	1 PC.
kefir	125-150ml
red or white currants	handful
White wine	2st. l.
chicken seasoning / salt

Cooking method

• Chicken in kefir is tasty and baked in the oven and in a slow cooker, but with white currants and white wine, it acquires a special aroma.
• Grind currants with a blender
• and mix with kefir, adding wine
  
• Brush the chicken pieces with seasoning / salt.
• Place in a bowl and pour over the sauce
  
• Select the "meat" mode by default and press "delayed start", two hours or more.
• Before starting the cooking mode, the chicken will have time to marinate.
• Quite a lot of juice is produced during cooking
  
• 
• Bon Appetit!

Rick

Vika! I liked the recipe very much. Tell me, please, is it so important that the currant be white? Can I get a red one? (And then I have red, but not white).

Vichka

Vika! I liked the recipe very much. Tell me, please, is it so important that the currant be white? Can I have a red one? (And then I have red, but not white).

Zhenya, you can go red! I did it with red, but now I don't have it (I will add red)
But I did not like the black one, although it is possible for an amateur.

Rick

Thank you, Vika. I don't like black currants at all, so I didn't even have a question about black currants. And I want to do it with red. Thank you!

Rick

Vika! And here I am to you with a report, but without a photo. Tasty chicken turned out, I did it with red currants. Thanks for the recipe!

Vichka

Vika! And here I am to you with a report, but without a photo. Tasty chicken turned out, I did it with red currants. Thanks for the recipe!

Thank you, Zhenya! I am very happy!
chicken marinated with walnuts and prunes ... do you have this in your fridge?

Rick

There is! The current must be finished yesterday.
I made chicken with dried fruits - prunes, dried apricots and raisins, but no nuts. So very tasty too

Vichka

There is! The current must be finished yesterday.
I made chicken with dried fruits - prunes, dried apricots and raisins, but no nuts. So very tasty too

And my meat is somehow strongly disliked, I cook, of course, but more in cutlets, but they love chicken very much. I cook chicken breast for my husband every evening, like a diet

Rick

And to my mind, on the contrary, except for fried meat, nothing is necessary. I am a lover of variety. Well at least he eats my experiments too.

 

home Multicooker and pressure cooker Culinary dishes in multicooker Brand recipes for multicooker Brand 6051 Multicooker-Pressure Cooker Recipes Chicken in kefir-berry sauce (Brand 6051 multi-pressure cooker)

Vika! I liked the recipe very much. Tell me, please, is it so important that the currant be white? Can I get a red one? (And then I have red, but not white).

Vika! I liked the recipe very much. Tell me, please, is it so important that the currant be white? Can I have a red one? (And then I have red, but not white).

Zhenya, you can go red! I did it with red, but now I don't have it (I will add red)
But I did not like the black one, although it is possible for an amateur.

Thank you, Vika. I don't like black currants at all, so I didn't even have a question about black currants. And I want to do it with red. Thank you!

Vika! And here I am to you with a report, but without a photo. Tasty chicken turned out, I did it with red currants. Thanks for the recipe!

Vika! And here I am to you with a report, but without a photo. Tasty chicken turned out, I did it with red currants. Thanks for the recipe!

Thank you, Zhenya! I am very happy!
chicken marinated with walnuts and prunes ... do you have this in your fridge?

There is! The current must be finished yesterday.
I made chicken with dried fruits - prunes, dried apricots and raisins, but no nuts. So very tasty too

There is! The current must be finished yesterday.
I made chicken with dried fruits - prunes, dried apricots and raisins, but no nuts. So very tasty too

And my meat is somehow strongly disliked, I cook, of course, but more in cutlets, but they love chicken very much. I cook chicken breast for my husband every evening, like a diet

And to my mind, on the contrary, except for fried meat, nothing is necessary. I am a lover of variety. Well at least he eats my experiments too.