Turkey roll with pistachios, candied fruits and chili (Multicooker-pressure cooker Brand 6051)

Turkey roll with pistachios, candied fruits and chili
(Multicooker-pressure cooker Brand 6051)

Category: Cold meals and snacks

Ingredients
turkey (fillet)	1.0KG
pistachios	2 tbsp
cream cheese (Philadelphia)	100 g
chili peppers (fresh)	0.5 pcs
salt pepper	taste
candied fruits (kumquats, lemon)	5-6 pcs
cognac	1 tbsp

Cooking method

• 1. Cut the turkey fillet into a thin layer and beat off slightly. Pre-leave 100-150 g of minced milk. Salt and pepper the prepared layer, sprinkle with cognac.
• 2. Pistachios, a piece of fillet and chili (remove seeds), grind with a blender, mix with cream cheese, salt and pepper.
• Place the resulting minced meat on one end of the prepared meat layer. Put candied fruits on top and roll into a roll.
• 
• 3. Wrap the roll tightly with cling film, fix the ends with culinary thread and place in the multicooker bowl on the stand.
• 
• 4. Pour water up to mark "2" and turn on the "STEAM" mode, time 25 minutes, pressure 20kPA. Cool the finished roll, cut into portions and serve.

Note

Cook with love and bon appetit!

I have no words!

Marish, well, vaasche !!! Above it is necessary to pin the inscription: "Festive sausage"!

[Olya, Gasha, Natasha!]

Olya, Gasha, Natasha!
Thank you for your warm welcome and praise! Girls, I've never enjoyed cooking so much before! I love my beauty more and more every day!

Above you need to pin the inscription: "Festive sausage"!

Gashenka, there’s nothing to pinch, gobbled up We had to twist two "sausages", it would be good to fit into the bowl.

Oh, and me !!! I like cooking soooo in it !!!

[Marish]

"Festive sausage"!

I totally agree! Bravo!

It was necessary to twist two "sausages", it would be good to fit into the bowl.

Marish, three! turn three next time

[Gasha]

Gasha ! One thing is bad - now it's hot and mine is mainly poured on salads, they do not allow to roam
I cooked in it for now, nothing. And my hands itch.

Ksyusha : girl_curtsey: Try it, you won't regret it!

Marishenka is a gorgeous roll: rose: no words .. Choked with saliva and took away to bookmarks, not for long

[Marish]

Marish, and if all this is done in the oven? Do you think it will work?

Marin, well, this is some kind of disgrace. It's just not possible. Stunningly beautiful and delicious. My homes already require "simple cutlets and simple mashed potatoes." And here again, a gorgeous recipe that you cannot pass by.

[Lenochka,]

Lenochka, how glad I am that you liked the recipe!

and took away to bookmarks, not for long

I will wait for impressions!

Marish, what if all this is done in the oven?

Natasha, if you just bake in the oven, it will turn out rather dry. But if you do it in the oven on a steam bath, then everything will work out. I had it before. while Brandik was away, she did so.

Natasha, thanks for such kind words!

My homes already require "simple cutlets and simple mashed potatoes."

You know, mine are also asked sometimes!

Wow, what a beauty !!!!!!!!!
Sorry, what is food thread ?? A simple one can ???
I liked the recipe very much, bookmark it, it's hot, I don't want to cook yet.

[Lerele]

Lerele, thanks for such a rating!

Sorry, what is food thread ?? A simple one can ???

You can use any cotton thread.

Very beautiful roll. I'll try to make it from chicken fillet. Thanks for the recipe.

[francevna, Alla]

francevna, Allathanks for the praise! The chicken fillet is also delicious, only wrapping (taking into account the size) is not very convenient. And the cooking time can be reduced by 5-7 minutes.

I liked the recipe very much. I have a question: why in film? Will it melt? I have options: sleeve, foil. And in the film it is somehow unusual ...

[Loya]

Loya, I am very pleased that I liked the recipe.

I have a question: why in film? Will it melt? I have options: sleeve, foil

It is convenient (at least for me) to wrap a roll in a film. It does not melt, it keeps the juice inside well during cooking. If it's more customary to do it in foil, then do it in it. I did not use a sleeve for this recipe. You can do it in a hermetically sealed bag, just tie the roll tightly with culinary thread beforehand to keep it in shape.

If it's more customary to do it in foil, then do it in it.

I think it's worth a try on film. Everything happens for the first time!

[Loya]

Loya, try it. I hope this dish will not disappoint you.