Stewed potatoes with meat (Brand 6051)

[Manual 125 degrees 50 min-1 hour]

Stewed potatoes with meat (Brand 6051)

Category: Meat dishes

Ingredients
meat (preferably beef)	500gr.
potatoes	1.6-1.8 kg
carrot	200gr.
allspice peas	10 pieces.
Bay leaf	2 pcs.
salt, black pepper	taste
tomato (very ripe) - option	1 PC.
water	180 ml

Cooking method

• Potatoes with meat are our first, second and compote!)))
• 1. Place the meat in a bowl. Cut into rather large pieces, the size of an egg. This time I have chicken legs, but beef is the best for my taste. And you can do anything - lamb, pork. Meat can also be a lot or a little. In stewed potatoes, the main thing is not meat.))) If the meat is on the bones (ribs, for example), then after stewing the meat will be separate, the bones - separately))).
• 2. Now we cut the potatoes into rather large pieces (don't need cubes as for soup). In my photo, the dimensions are visible.
• 3. Put carrots grated on a coarse grater on top, you can have one sweet and ripe-ripe tomato. Allspice peas, black ground pepper, salt, pour in 180 ml of water and Manual 125 degrees 50 min-1 hour.
• /]
• This recipe can be varied very decently: add vegetables (for example, bell pepper), take different types of meat, different ratios of meat and vegetables, add cilantro, etc. This is the base. We have been cooking like this in the family for many years. But in my potatoes, the main thing is to add carrots well. It turns out to be a little sweet and stewed. You can poke the potato grinder a couple of times before serving. Zizka will mix with mashed potatoes.

The dish is designed for

4-5 servings

Time for preparing:

50-60min

Cooking program:

Manual Mode

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Scarecrow, is there a lot of liquid in such a potato? And then our grandmother has been making stewed potatoes all her life - a lot of liquid / gravy and there are pieces of meat and potatoes in it. And I want to try such a thick stew ...
Judging by the final not much, but maybe you crushed her a little, as you said?

Scarecrow, is there a lot of liquid in such a potato? And then our grandmother has been making stewed potatoes all her life - a lot of liquid / gravy and there are pieces of meat and potatoes in it. And I want to try such a thick stew ...
Judging by the final not much, but maybe you crushed her a little, as you said?

Zizka was at the bottom a little. My mother always cooks with a lot of liquid. And me too. When I miss the water.)))

But it is never possible to get exactly with the liquid. You can't calculate exactly: juice / liquid gives meat, vegetables, plus we pour it. How much it will be as a result is unknown.))) Just guess. If, for example, you pour water so that it rises to the side by a third of the volume of the laid products, then after cooking it (the liquid) will be more than half the volume.

Well, thank you! In principle, I suspected that you just need to pour water a little
I will definitely experiment now!

And our everything is a potato. The main thing is that she was in the house, you can temporarily even do without meat (although I don’t want to, something with age I become meat-eater).
It looks very appetizing, but I just thought that I would not sow carrots next year ...

And our everything is a potato. The main thing is that she was in the house, you can temporarily even do without meat (although I don’t want to, something with age I become meat-eater).
It looks very appetizing, but I just thought that I would not sow carrots next year ...

How not to sow this ?! : D Carrots must be sown. Year after year is not necessary, but when it is born, it is such a holiday!

A holiday, but not mine. Before the holiday, 2-3 cars of peat in the garden are not enough for me ...

A holiday, but not mine. Before the holiday, 2-3 cars of peat in the garden are not enough for me ...

Well, fikhhh with her, if so))).

I stew potatoes again today. I bought a lot of potatoes, thinking that they ate the old one. Now you have to eat. I accidentally peppered it very decently. But they ate everything with great joy. ))) delicious.

[Scarecrow]

Scarecrow, I understood correctly, the pressure does not need to be set?

[Scarecrow]

Scarecrow, I understood correctly, the pressure does not need to be set?

In manual mode, the pressure is not set. Temperature only. And since the boiling point and pressure are directly interconnected by the laws of physics, then setting 125-130 degrees, you essentially set the maximum pressure. Am I making it clear?

I realized thanks

Scarecrow Thanks for the recipe It turned out very tasty

Scarecrow Thanks for the recipe It turned out very tasty

It's always welcome. )))

Thanks for the recipe! I tried to do it in my pressure cooker!

Thanks for the recipe! I tried to do it in my pressure cooker!

Yes, at least in some pressure cooker. The main thing is delicious. I cooked all my life in a cooker))).

[Scarecrow]

ScarecrowThank you very tasty This is my first dish in the pressure cooker!

Thanks for the recipe! Soon my Brandyk will arrive, but for now I'm collecting recipes.

Interestingly, mine also consider such a dish to be the MAIN
once, in the very first pressure cooker I cooked ...
... I remember, once, I was young,
in the pressure cooker, once, I put the potatoes,
straight to the meat, but there was an embarrassment here:
she tasted too nasty
cast red, like rust-
like on Mars, red blocks lie
among the ribs ... ever since, long ago,
pressure cooker, from potatoes, to constipation

The other day I got Brandyk, I'm mastering ... I really want to try potatoes with ribs ... Today I bought such juicy ones ...

[Smile]

Smile,

And color never bothers me. Her color is not red, but brownish in such cases. The peculiarity of the pressure cooker is that the potatoes are overfilled. This is from pressure (high temperature). The drink never gave it out, but I often have Orson. If such taste and color is annoying - thick-walled dishes and on the stove. Until a boil, it will boil for a bit and on the smallest heat for an hour and a half. Another brine from homemade pickled tomatoes, splash half a glass into the liquid - it will fly away.

I decided to try it today ... surprisingly, it turned out delicious and does not turn sour, like on a plate ... Thanks for the recipe and Happy Holidays!

P.S. Cooked without onions like in the recipe ... is that correct?

Yes, I do not put onions in stewed potatoes.

And in meat and potatoes?
What I mean: I always fry meat with onions first. so that there is no taste of raw onions, and then the potatoes, I chop them just while there is roasting on high heat. True, I have a Soviet favorite pressure cooker. How many years I have been cooking - there has never been an unnatural color change.

We hold onions in high esteem in any form, but raw, but not bitter, in particular ... who brought wine from the Crimea, and I onions ... however, after that I thought of sending parcels