Meat in its own juice in the Brand 6051 multicooker-pressure cooker

[Admin]

Meat in its own juice in the Brand 6051 multicooker-pressure cooker

Category: Meat dishes

Ingredients
Pork shoulder	500 g
Spice	taste

Cooking method

• Rub the spatula with spices, put it in a baking bag, release the air, but not the end.
• We tie the bag well.
• 
• Pour water into the bottom of the bowl so that it reaches the middle of the bag with meat.
• First we put "Baby food" - 10 minutes.
• Then "Extinguishing" - reduced pressure to 20 kPa, time - 30 minutes.
• Very dietary meat turned out!

Note

The idea of ​​cooking meat in a bag - from Admin.

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[Olya]

Olya, the meat is awesome!

The meat turned out great. You can see that it is soft and pink.

Thanks for the kind words! As a dietary option - very good!

Do you need to pierce the bag? When they bake in the oven, they pierce it, but not here?

[Olya]

Olya, myasko looks very nice! It looks like homemade boiled pork!

Thanks for mentioning my name

[Romchik-Tanchik]

Do you need to pierce the bag? When they bake in the oven, they pierce it, but not here?

When cooking in the oven, the bag is pierced so that it does not burst and fall on the heating element when it is strongly inflated.

Romchik-Tanchik, why not indicate from whom I first learned about this method of cooking?

[Romchik-Tanchik]

Romchik-Tanchik, why not indicate from whom I first learned about this method of cooking?

Personally, I first read something like this about 40 years ago, as a student, in some manual for tourists in extreme situations. It was proposed in this way to cook whatever comes across (frogs, it seems) in water up to from a puddle. I tried the chicken myself. It turns out great. The main thing is the package. And there - even in a double boiler.

Personally, I first read something like this about 40 years ago, as a student, in some manual for tourists in extreme situations. It was proposed in this way to cook whatever comes across (frogs, it seems) in water up to from a puddle. I tried the chicken myself. It turns out great. The main thing is the package. And there - even in a double boiler.

What a score! Perhaps I also read somewhere about this method of cooking, but forgot. Sclerosis! And in the fall I saw it on the forum.

Second option.
Place the meat in the bag with red currant berries along with twigs and slices of sour apple.

🔗

We also tie the bag tightly. Put on bowls, pour water up to the middle of the package with meat.
I decided to do it in "Manual mode" - I needed to quickly heat up at high T - set T max, time 30 minutes, then stage 2 - T 95, time 1 hour, and the last stage - also 1 hour. I also left the heating. In total, it turned out from the beginning of the launch a little over 4 hours.
The meat, of course, melts in your mouth!

🔗

I liked the second option, I liked the passion !!! This is more of a second recipe than an option! "Meat in berry juice" !!!

I liked the second option, I liked the passion !!! This is more of a second recipe than an option! "Meat in berry juice" !!!

Yes? Should I supply it as a separate recipe?

Yes? Should I supply it as a separate recipe?

The recipe is awesome and delicious! Of course, put it in a separate recipe.

Yes? Should I supply it as a separate recipe?

Of course!
What's the seasoning when berry juice is possible!

OK!

How amazingly delicious !!!!! I made it in my pressure cooker and set it for 40 minutes. I always bake meat in the oven in foil, it's also delicious, but this way tastes amazing !!! The meat is much more tender and juicy. I made a mixture of peppers + dried tomato with black currants and my favorite spices. Thank you so much!!!

Cook for health and joy at home!