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Cod veal boiled in a multicooker-pressure cooker Brand 6051

Cod veal boiled in a multicooker-pressure cooker Brand 6051

Category: Fish dishes
Kitchen: Russian
Boiled cod veal in a multicooker-pressure cooker Brand 6051

Ingredients

Cod fillet 500 g
Bulb onions 1 PC.
Chicken egg 1 PC.
Cream 2 tbsp. l.
Salt, spices taste

Cooking method

  • Scroll the cod fillet together with the onion through a meat grinder, add the egg, cream and salt with spices, knead well.
  • Then put the minced meat on a cling film, twist it into a roll.
  • Boiled cod veal in a multicooker-pressure cooker Brand 6051
  • We put it on a steamer grate.
  • We set the "Steam" mode to 70 kPA, the time is 10 minutes.
  • Very tasty cold!


Vera-Nica
what a good recipe: girl_love: and 10 minutes is not enough for cooking?
MariV
Under high pressure - no, not a little. The boiling process continues for some time after the end of the program.
Raspberries
Can I take it out right away or wait?
Do they eat this dish hot?
MariV
Of course!
Cooking class
Nice recipe! Simple and affordable. Thank you!
MariV
To your health, girls, everyone!
 

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