Tomato pancakes

Tomato pancakes

Category: Vegetable dishes

Ingredients
Large meaty tomatoes	2 pcs
Flour	4-5st. spoons
egg	1 PC
Baking powder	1 tsp
green onion	2-3 feathers
chopped dill	1 st. the spoon
chopped parsley	1 tbsp. the spoon
salt	taste
vegetable oil for frying
cheese	optional

Cooking method

• Cut the prepared tomatoes in half and grate, the skin will remain in your hands, it must be thrown away. I used a blender to chop tomatoes, onions, dill and parsley
• 
• 
• Add egg, flour, baking powder, salt and stir. The amount of flour is indicated roughly, the dough should be like ordinary pancakes.
• 
• fry the pancakes in vegetable oil. Serve with sour cream.

Note

The tastier the tomatoes, the tastier the pancakes.

I love tomatoes ... but in this version I didn't think of making pancakes

Tatyana, an inventor! And how does it taste?

[Tan]

Tan, but nothing tasted like that, we ate it with pleasure.
And they look much redder in life, in this picture they are almost indistinguishable from potato pancakes, but in a plate they are very different)))

[Tan]

Tan, but nothing tasted like that, we ate it with pleasure.

At the same time, your facial expressions are not entirely joyful, you will have to try to repeat your version

[Tan]

Tan, I mostly sit on Facebook, there are no emoticons, or rather they were recently installed, but than such, it's better not any. Therefore, I have a persistent habit of brackets)))

[Tanechka]

Tanechka, I'm already licking my lips at your pancakes. I still want to Thank you, dear, for such a great idea

in appearance even very, very))) very appetizing. boom to try !!!!

Interesting) I'll try) Maybe even tomorrow))
Thank you)

[Tan]

Tan, cool pancakes I'll try, I love tomatoes in batter, especially in cheese. : girl_love: I have never made pancakes.
Well, we need to wait for our tomatoes, then I'll make varEnichkov with tomatoes and basil and pancakes

[Tan]

Tanya, well, very interesting and unusual! Thank you!

Tan, cool pancakes I'll try, I love tomatoes in batter, especially in cheese. : girl_love: I have never made pancakes.
Well, we need to wait for our tomatoes, then I'll make varEnichkov with tomatoes and basil and pancakes

Mom dear, what can you think of and do. I love tomatoes, but so that ...

I'll make varEnichkov with tomatoes and basil then

Oh you, I hear it for the first time! Tanyulya, I can't wait for a report on varEnichkam with a recipe. At least look ...

For the sake of fairness, I note that this recipe was published on the site Good cuisine by Irina Kutova

I received this recipe by mailing and, as always, without attribution. There, my recipes sometimes come and also without attribution.

Honestly, I would never have thought of tomato pancakes.I take note of it and, if possible, I will definitely do

And I already have my own tomatoes at the dacha.
I will pick the most delicious and make such pancakes! Thanks for the recipe!

Oh you, I hear it for the first time! Tanyulya, I can't wait for a report on varEnichkam with a recipe. At least look ...

The photo is of course old. but it is visible.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=77714.0

Miracles are right here
The first time I hear it, and I see it, but the idea is as beautiful as the pancakes themselves, thanks: flowers: I will definitely try.

[celfh, Tanyusha,]

celfh, Tanyusha, what a beauty! A very interesting recipe option! I really liked it!

For the sake of fairness, I note that this recipe was published on the website Good cuisine at Irina Kutova

And why do we need your justice? Hurry up without her!
There are a lot of similar recipes and no one claims authorship.

I love tomatoes ... but in this version I didn't think of making pancakes

Tatyana, an inventor! And how does it taste?

Isn't it so delicious?

yummy turned out, I put some sausage circles, turned out like eyes, and sprinkled cheese on top of others - well, almost a mini pizza. Thank you.

[ehfkjxrf]

ehfkjxrf, to your health!

I ate these in Cyprus - very tasty !!!

This is a recipe from the Good Cuisine website by Irina Kutova. Published there on August 22, 2010.