Greek bread with feta and olives (oven)

Category: Special bread
Kitchen: greek
Greek bread with feta and olives (oven)

Ingredients

Wheat flour 330g.
Warm milk 100g.
Warm water 100g.
Fresh yeast 15g.
Sugar 1 st. l.
Salt 1h l.
Vegetable oil 25g.
Butter 25g.
Filling:
Pitted olives 120g.
Fetaki cheese (feta, fetaxa) 100g.
Dry thyme 1 st. l.

Cooking method

  • Grind yeast with sugar. Pour HP into the bucket. There is also milk, water, vegetable oil, softened butter. Top with flour, salt. "Dough" mode. The gingerbread man is elastic, soft.
  • After a lapse of time, put the dough on the table, sprinkled with flour.
  • Roll out into a rectangle. Crumble 1/2 of the cheese into one half with your hands, sprinkle with thyme, put 1/2 of 4 sliced ​​and dried olives:
  • Greek bread with feta and olives (oven)
  • Cover with the second half of the dough:
  • Greek bread with feta and olives (oven)
  • Then put the remaining filling in half the dough:
  • Greek bread with feta and olives (oven)
  • Cover with the other half, form a nice rectangle:
  • Greek bread with feta and olives (oven)
  • Cover with a towel, leave to double. I leave it in the oven with the light on for 1.5 hours.
  • Brush with milk before baking, sprinkle with sesame seeds (optional).
  • Bake in an oven preheated to 200C for about 40 minutes.
  • Cool under a towel !!
  • Greek bread with feta and olives (oven)
  • I can’t say anything about the taste, because I can’t speak at all - I’ve overeat myself so much that it’s hard to breathe !!!
  • I would call this bread - a memory of summer. Immediately wanted to the sea .. sun .. a glass of dry white .. ah !!

Note

The recipe is taken from forum./topic13472.html with my changes

matroskin_kot
Yeah! You’ll lose weight with you. Soon I will have koloboks rolling around the house - an exception - my granddaughter, she does not overeat, she knows when to stop. The girl observes the figure (at 3 years old), not like us. And 200 degrees is not a lot? And then today my milk hockey game for 45 minutes and at 175 degrees fried came out. Maybe it's true because of the milk and eggs?
Tomorrow I'll bake your Greek, I really want
Omela
Quote: matroskin_kot

And 200 degrees is not a lot?
matroskin_kotNot much for my oven. And you, of course, be guided by your own. Good luck!
Zest
Omela, this bread of yours is disgraceful fffkuss ... the current should be warned that you desperately want a kebab shampoo with hot heat, an armful of greens with cucumber tomatoes, crunchy juicy green onions and a glass of dry red And why should I I'll take everything now?

I baked the bread with sourdough, I thought of counting it on a larger size in time, the green olives had to be replaced with black olives, and the feta - with cheese with cottage cheese, milk - with kefir ... well, I also wanted to shape it round to bake it in a wok. And the rest - everything is strictly according to the recipe

With a round molding, a very exotic cut has turned out, it will be necessary to leave the upper layer thicker.

In general, this recipe is prescribed in the active list, I'm going to put a fat plus

Greek bread with feta and olives (oven)

Greek bread with feta and olives (oven)
Omela
AAAAAA !!! What bread !!!

Quote: Zest

the current must be warned that he desperately wants a shashlik shampoo hot, an armful of greens with cucumber tomatoes, crunchy juicy green onions and a glass of dry red:

And I foresaw !!!! ; DThe truth about dry white !!

Quote: Omela

Immediately wanted to the sea .. sun .. a glass of dry white .. ah !!

Quote: Zest

And the rest - everything is strictly according to the recipe
Our person!!! 🔗
Zest
Quote: Omela

AAAAAA !!! What bread !!!

... WAS, but disappeared at an incredible speed And I counted it for 450g of flour ... For tomorrow they ordered it again I'll recount it at once to 600g so as not to run 2 times

My heart felt that I would have to repeat this bread more than once, and so it happened.

Thanks again
Omela
Quote: Zest

I'll recalculate at once to 600 g, so as not to run 2 times
🔗 🔗
LiudmiLka
Girls, just don't twist your finger to your temple. But what if we replace olives with olives, and feta with sheep's cheese? Do you think it will be similar or is it from a completely different opera?
Zest
Quote: LiudmiLka

Girls, just don't twist your finger to your temple. But what if we replace olives with olives, and feta with sheep's cheese? Do you think it will be similar or is it from a completely different opera?

I think it will be sooooo tasty Especially if the feta cheese melts and does not remain in pieces

Yes, I forgot, instead of thyme I took "Provence herbs" Camis, the aroma is crazy
Omela
Quote: LiudmiLka

But what if we replace olives with olives, and feta with sheep's cheese?
LiudmiLka , Zest correctly told you, it will be sooo tasty !! There is one BUT. You will report - do not forget to say the magic phrase: And the rest is all according to the recipe!!!
Zest
Quote: Omela

There is one BUT. You will report - do not forget to say the magic phrase: And the rest is all according to the recipe!!!

give us fulcrum idea and we will turn the whole earth whole recipe
LiudmiLka
Girls, I will definitely write what happens. Only Provencal herbs have long run out, so I will bake a little later when I buy them. And by February 23, other baking plans.
IRR
Mistletoe, delicious! spread on top with vegetable oil and sprinkle with sea salt. Instead of olives, olives, instead of feta - salted cottage cheese + Provencal herbs.

Greek bread with feta and olives (oven)

and the rest ... you yourself understand everything.
Gypsy
Quote: IRR

Instead of olives olives
I'm lying around, and what olives and olives grow on different trees?
IRR
Quote: gypsy

I'm lying around, and what olives and olives grow on different trees?
well ...: girl_in_dreams: like on one ... just in authentic Omelkin sgreen, and I have black. Something like that...
Gypsy
clear .. olives and olives are one and the same, green are not ripe, black ripe
IRR
Quote: gypsy

clear .. olives and olives are one and the same, green are not ripe, black ripe
no. we have so - green - unpainted olives, black - olives painted with chemistry - I first took them in the store, then I remembered how I saw such horror on the tiliviser.
Gypsy
Quote: IRR

no. we have so - green - unpainted olives, black - olives painted with chemistry
IRR
Quote: gypsy

aha! Move over!
Gypsy
Cheto, I still don't understand, but why paint them, spend money on paint, if they ripen and paint themselves on the tree?
IRR
Quote: gypsy

Cheto, I still don't understand, but why paint them, spend money on paint, if they ripen and paint themselves on the tree?
you have it. We are not looking for easy ways
Omela
IRRchick, great bread !!! I'm glad you like it!

Quote: IRR

black - olives, colored with chemistry
Just yesterday I read a more "ecological" version in the magazine. Black olives are unripe olives that have been exposed to oxygen for 8-10 hours. So you can sleep well !!!

Quote: gypsy

if they ripen and paint themselves on the tree?
The black ones are used for the production of olive oil. As I understand it, it is simply not profitable to close them in banks. Maybe they become softer when ripe ???
Gypsy
I read .. there are even green varieties of olive. But in general, they are green at first, then darken
Russians on Wikipedia say about fat content:
green (milk) contains fat 9 - 28
fresh (as I understand it, mature) contains 6 - 30 fat

so it turns out no matter what oil is squeezed from

Greek bread with feta and olives (oven)

oil press
Greek bread with feta and olives (oven)


who cares home canning olives:
🔗
Greek bread with feta and olives (oven)
LiudmiLka
Girls, I have somewhere deposited that green is more useful. Yes, they, in my opinion, are more expensive than black ones. But I don't know much about them.
Gypsy
Israelis don't share olives .. it just says:
Olivia.
Nutritional value per 100 grams

Water 72 g
Calories 115 JNF
Protein 1.0 g
Carbohydrates 6.3 g
Available carbohydrates 3.3
Fat 11.0 g
Saturated Fat% 14
Monounsaturated Fat 77%
Polyunsaturated fat 9%
Cholesterol 0 mg
Vitamin C 1 mg
Iron 3.3 mg
Calcium 75 mg
Potassium 8 mg
Sodium 872 mg
Dietary fiber 3.0
Black_cat
Historically, the "Russian" call green olives, and black olives.Well, and the manufacturer - he needs to sell! - goes on about the consumer and names the product as it is customary in a particular country.
Take for example - wine berry == figs == figs.
And TV drives us what is paid for. Someone needs to sell green olives - they will tell you - environmentally friendly, and black ones seem to be poisonous.
But I have never seen the national team hodgepodge (sometimes called "villager") with green olives, well, green olives do not go in the recipe and spoil the look of the dish.
And also - of course, saying "I have olives" in a restaurant sounds cooler than "I have (vulgar) olives"
That's all
IRR
Black_cat, I personally saw on TV - how in the underground laboratory * they were painting * green olives by some chemist. composition with multiple iron content. And in a couple of seconds they turned into olives. horror, they told me from detstva - the TV is evil ...
Black_cat
Quote: IRR

They told me from detstva - the TV is evil ...

Truly. And newspapers and radio
in the morning - Good morning and a good day .. and then throughout the day they convince us that the day is not good .. well, we digress from the topic
Again, how to determine through the glass / plastic of a TV screen whether a multiple or a single iron content is ...
IRR
Quote: Black_cat

Truly. And newspapers and radio

Again, how to determine through the glass / plastic of a TV screen whether a multiple or a single iron content is ...
Duc, a guy in a white coat, he was a chemist, blah ... and yazh is so trusting

shl. Mistletoe I also saw this program, which is what started the conversation.
Black_cat
IRR
There is such an artist, a Bollywood star - Shakh Rukh Khan ...
In one of the commercials, he is both a young gullible buyer and a gray-haired salesman .. sells this scooter to a kid
Television, what did you think
here it is, video 🔗
Black_cat
Thanks to the author for the recipe.
There is not so much fuss, olives give a pleasant spicy aftertaste, well, and cheese is cheese .. or rather, as they say on packages now, it is a cheese product.
That is, olives seem to be not olives, in Russian if, and cheese is not cheese
But everyone who tried it liked it.
Omela
Black_cat , to your health!
Black_cat
And ... I forgot

All the lovely ladies with the holiday, more success and more joys!
Omela
Thank you!!!
Tasyad
Well, what have I to say about this bread, I didn't like it. But this is my purely personal opinion, since I realized that I do not like thyme. It will be possible without him to try to create bread ...
Omela
Tasyad , you have the right! There are many good recipes on the site - look for your own bread. Good luck!
Black_cat
Quote: Tasyad

I realized that I don't like thyme.
Thyme is not the only weed plant on earth ...
Have you tried to replace it with what you love?
I don't have thyme at all at home, I poured all over. And with olives, and with pickles straight with skin (if small) - the bread is simply amazing.
Thanks to the author again
Omela
Black_cat ,
Tasyad
Quote: Black_cat

...... And with olives, and with pickles straight with skin (if small) - the bread is simply amazing.
.....
An interesting option, just try it! Thanks for the idea!

Bird Sirin
Thanks a lot for the recipe !!!

It became my very first bread !!! I don't have a bread machine yet, but I really wanted to bake bread. So I began to look through many recipes in search of one that I could be inspired by. I found yours, copied it into my notebook.

Then, when the right ingredients were selected, I started. I took a jar of pitted olives (green) without pits (and without fillings), feta cheese "President" and a mixture of "Herbs of Italian cuisine" from "Kamis", 3 grams of dry yeast "Saf-Moment".

I kneaded the dough with a mixer, it turned out to be a very nice dough. I rolled it out, put half of the filling (and forgot the herbs for the first filling of the filling), folded it in half. On the folded part, spread the remaining filling and sprinkle with a mixture of herbs.

After proving (1 hour in the microwave with a cup of boiling water, I couldn't wait longer, time was running out). I smeared the top with milk. I baked in a preheated oven, I don’t know how many degrees (we live without a thermometer), but somewhere by eye 180 *, it rose in the oven.After 10 minutes, it was already gilded, turned it over on its other side, after 5 minutes I still had to get it - one edge began to burn. Checking with a wooden stick showed that he was ready.
Greek bread with feta and olives (oven)
Dimensions 21x25 cm, height 6 cm. I wish I had weighed it.
They did not try immediately, left to cool down overnight, covered with a towel. The next day they cut it up and tasted it.
It was so delicious !!!
Greek bread with feta and olives (oven)
The crumb itself was perfectly baked, porous, did not crumble much, the crust was thin. And the taste and aroma (crust and crumb) immediately reminded of good bread, such as sliced ​​"Novinka", bakery.

We ate it in a day and a half. My daughter (5 years and 4 months) ate the crumb with pleasure, choosing pieces without filling. And my son and I liked everything entirely. Thank you very much!!! We will definitely repeat !!!
Only I will lay out the filling not 1/2 by 1/2, but 2/3 by 1/3, so, in my opinion, it will be more even.

And my daughter said that we still need to bake such bread, but not with cheese and olives, but with pickles and fried tomatoes. Thank you!!!
Omela
Bird Sirin , Thank you very much for your kind words! Your bread is awesome !!! And the description of the process is so exciting !!! Glad you liked it!
Black_cat
Hooked up .. still arrived .. And with tomatoes, and a little bit of ready-made curry for each tomato slice - wow !.
tania21
Omela, thanks for the recipe, very tasty bread turned out. My dotsya is picky (she is 6 years old), but she ate this bread and praised it: girl_claping: and my husband was satisfied with the result So I will repeat this recipe more than once. Thanks again
Omela
Tatyana, countrywoman, thank you very much to the assistant, to the husband and to you !!!! Eat to your health !!!!
Aksinya Kabyzdyakina
Mistletochka, the recipe is just class (however, as always), I can't even post a photo, they ate it in one sitting ... with tea, it's true, they drank wine the day before
Omela
Aksinya , eat to your health !! Glad you liked it!!
Lisss's
Little one !! this is not bread - this is a SONG !!!

In general, we are not indifferent to olives, but here - and the crumb is wonderful, just right for the filling, and the crust is so nice, fragile straight - delicious, in a word! thanks for the recipe !!
Greek bread with feta and olives (oven)

Greek bread with feta and olives (oven)

took olive oil, and thyme - fresh! mmmmmmm, hold me seven! ..
Omela
Ludikwhat a handsome man !!!!!!! What an airy crumb !!!! Change to sho hosh !!!!!! 🔗 🔗 🔗
Lisss's
Quote: Omela

Change to sho hosh !!!!!!

but no !! and already practically ate, barely had time to bury a crust of bread for breakfast

chalk, wrong recipe !! would be double at once, and then - tomorrow will have to bake again !!!
Omela
Quote: Lisss's

chalk, wrong recipe !! would be double at once,
Yeah .. to finish writing, sorry I can't ..

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