Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco

[Bubuka]

Bubuka, and where did you go about the fee? and how much does it cost?
Just for every fireman, I ask this if mine will suddenly be covered. Is it easier to buy or order a new board?

I turned to the maximum comfort and here, on the forum, to the representative of Steba. There are no fees, admission should be in September, but so far they have not appeared
Accordingly, I don't know the price yet.



My first staff DD1 worked for 4 years, faithfully, burned out, and instead acquired a new DD2, but she had some kind of failure in the program, passed it under warranty. For several months I have been looking for a multicooker for a markdown, or for spare parts, I never come across.

look at Avito, there is something to choose from

Today Shteba knocked out the valve.
The fountain of steam and porridge, where the valve flew away, I still don't know. Probably unsafe to use it now? Did anyone have this?
I’m like no hands without her
Five years ago I bought it, it worked every day ... Is it really all ...

[Lena]

Shteba knocked out the valve

Lena, out of the blue? Or was there something unusual?

It was. She hissed in a strange way when the pressure was set, in a different way, sharper. Yesterday it was already like that, but nothing happened, but today .......

[Lena]

Lena, deeply sympathize. Maybe you can still somehow revive?

Yes, I'll wait, maybe S-t will tell how safe it is now. Maybe the valve needs to be replaced ...

Or maybe you need to flush / clean the valve?

It goes without saying. But if there is something loose around the valve that does not hold it, then the situation may repeat itself

[Lena]

Lena, there are covers for Stubs assembled: 🔗

Oh thank you great solution

Black valve knocked out or small float?
If it is black, then you can try two options. First, put it on the table with the metal facing down and press firmly with your palm. It happens that it, as it were, moves forward, and stops falling into the protrusions with depressions in the plastic and does not hold pressure. And secondly, there is a small spring inside, like the letter P with rings on legs, it must be squeezed between the crossbar and the rings so that it better clasps the graduate.

Marina, thanks, no little float

[Robin bobin]

Robin bobin, Lenochka, I sympathize, to be left without the head - really, as without hands. Hope everything works out

Hi)
I was still afraid to use my Shteba after this trick. And imagine, I found on Avito literally across the house from myself a second-hand Shtebu DD1, that is, the same as mine. For 3000 with two pots, a measuring glass, spoons - a complete set. I decided that this was fate)).
The day before yesterday I brought her home. She stood more for people than she worked, so she was even fresher than mine.
Now I have one and a half Staffs - whole and without a lid

[Lena]

Lena, great! Lucky you. Let all one and a half Shteba serve faithfully for a long, long time!

Well, when you find an old one or buy a new one, there will be two full-fledged ones again!

[Robin bobin]

Robin bobin, Lena, I also got it knocked out, this iron little screw, when I lost the silicone ring from it, and put on the rubber earbud instead! I read a lot on the internet and decided to experiment! So I think you just need to buy this ring, put the flap back in and put the elastic on it. And that's it! Look in the topic DD2, Marina inserted a photo with this ring for me there. I bought a ring, and Shtebka - pah-pah-pah!

when I lost the silicone ring from it and put on the rubber earbud instead!

This advice should be placed on the 1st page

[Anna1957]

Anna1957, Anh, this is anti-advice! First I lost the ring, then I put on the earpiece and the valve was knocked out !!!

this is anti-advice!

In this form it is also worth it))

[Robin bobin]

Robin bobin, Lena, I also got it knocked out, this iron little screw, when I lost the silicone ring from it, and put on the rubber earbud instead! I read a lot on the internet and decided to experiment! So I think you just need to buy this ring, put the flap back in and put the elastic on it. And that's it! Look in the topic DD2, Marina inserted a photo with this ring for me there. I bought a ring, and Shtebka - pah-pah-pah!

Oh Olga, great idea. but late. It didn't even occur to me that one ring could be enough. True, I didn't seem to lose him

True, I didn't seem to lose him

No, Lena, I think that's the point! It's just that you probably didn't notice yourself that you put Shtebka without a ring! Because I have just such a case, and just a few days ago!

Hello everybody! After reading reviews and recipes, I bought myself a steba dd2. This is my first cartoon. But the trouble is, I dismantled the valve, but I'm afraid to assemble it. There are more details than in the picture here on the forum. Help me please!

[flat]

The valve is simple.
Take a long pin and put on from the side of the thread flat washer, insert it into the lid from the top, from the side of the red plastic, so that it looks like in the top picture. Bottom, from the side of the inner metal cover, put on the pin the parts from the bottom picture, from right to left (green numbers): silicone ring # 1, on it with a convex washer # 2, so that the ring is under the bulge. Then "horned" washer No. 3, then screw on the nut No. 4 and then fix the protective cap No. 5 on the "horns".

[flat]

The valve is simple.
Take a long pin and put on from the side of the thread flat washer, insert it into the lid from the top, from the side of the red plastic, so that it looks like in the top picture. Bottom, from the side of the inner metal cover, put on the pin the parts from the bottom picture, from right to left (green numbers): silicone ring # 1, on it with a convex washer # 2, so that the ring is under the bulge. Then "horned" washer No. 3, then screw nut No. 4 and then fix the protective cap No. 5 on the "horns".


And the horned washer with its paws to or from the lid?

The valve is simple.
Take a long pin and put on from the side of the thread flat washer, insert it into the lid from the top, from the side of the red plastic, so that it looks like in the top picture. Bottom, from the side of the inner metal cover, put on the pin the parts from the bottom picture, from right to left (green numbers): silicone ring # 1, on it with a convex washer # 2, so that the ring is under the bulge. Then "horned" washer No. 3, then screw nut No. 4 and then fix the protective cap No. 5 on the "horns".

Then the "horned" washer No. 3,

The valve is simple.
Take a long pin and put on from the side of the thread flat washer, insert it into the lid from the top, from the side of the red plastic, so that it looks like in the top picture. Bottom, from the side of the inner metal cover, put on the pin the parts from the bottom picture, from right to left (green numbers): silicone ring # 1, on it with a convex washer # 2, so that the ring is under the bulge. Then "horned" washer No. 3, then screw on the nut No. 4 and then fix the protective cap No. 5 on the "horns".

And how hard should you tighten the nut? Completely to the end, or should the pin have play?



Alex_Fil, thank you very much! It seems to have coped with it) I set the paws to the lid and tightened the nut well without backlash, the black valve has a backlash. True, the protective cap was barely installed. I will not do more such nonsense as parsing the valve))) Thank you again!

[orchid2909]

orchid2909, I am a little confused that "paws to the lid" ...
The washer, which I called the horned one, with 3 paws, is installed with its paws not towards the lid, but from the lid, the paws should stick out, and then the cap will be put on quite easily. The nut must be tightened tight. Check again.

And the black valve should have a backlash, because it is held on the pin due to its weight and when the pressure rises above the norm, it should easily rise and release steam.

Well, of course! I did not screw the horned foot correctly))) Once again I am convinced that I have no intuition!

Cheers cheers!
I bought at my own peril and risk a bowl for Steba)
The original bowl from Shteba is inserted into this one, but not completely ... There is a gap between the bowl and the walls - it is slightly smaller than the original bowl)
the lid closes normally) I haven't tried cooking yet)
at the price of 560 rubles))))) into the player. RU

Volume: 5.0 L
Pan wall thickness: 0.4 mm - I doubt something, the same weight)
Diameter at the outer top edge: 24 cm
Inner diameter (along the walls): 22 cm
Bottom diameter: 18.5cm
Height: 13.5cm
Bowl weight: 630g
Suitable for model (s): SA-7754 / R / S

Congratulations!
Curiosity leaped right away ... For what purpose is the purchase missing the main bowl?

And I need a non-stick coating, which one is suitable besides the native one? I would like advice who have already bought themselves.

[julia_bb]

julia_bb, Julia, good afternoon! Take a look here: 🔗

[torbochka]

torbochka, Irina, Thank you. Have you already bought yourself there? Which one did you choose?

[julia_bb]

julia_bb, Yulia, no, I didn't buy, one of the girls on the forum gave a "tip" to this site (thanks a lot!), but I didn't need it anymore, because I bought my own on Ozone with a very good discount on December 17 th))

[marinastom]

marinastom
I have 2 - teflon and steel. so it was when buying)
teflon scratched already)
I actively use 2 pans) I have had little red riding hood for 5 years already)
I cook chicken in the first bowl) I cook soup from half of the broth in the second) My children eat different soups - they are mischievous (everyone has their own taste - soups have to be made in an assortment) Only pumpkin from multi, both love) and both eat macaros)
I also carcass meat - I really like it) I found a recipe on the Internet) I use it often.
meat (beef, pork or chicken) - 1 kg.
water - 1l.
salt - 65 gr. (2.5 tbsp. L.)
sugar - 25 gr. (1 tbsp. L. With a slide)
garlic - 1 head with a husk, so it does not fall apart. I can forget to put it right away, then I add it as in the jellied meat, rubbed at the end of cooking, in the process of cooling the broth it gives its aroma)
bay leaf - 2 pcs.
allspice - 3 pcs. a mixture of peppers and peas - 1 tsp.
Pour 1 liter of water into a saucepan. Add 65 grams of salt, 25 grams of sugar. add seasonings (to taste - I do it without seasonings)). Bay leaf 2 pcs, a mixture of peppers 1 tsp., A little allspice.
Add 1 head of garlic, divided into cloves along with the husk.
put 0.7b - 20 min. - after cooking I leave for 6-12 hours. as I remember. if it's warm, I cool it, then I take out the meat and put it in the cold. cut perfectly into thin slices) then the broth is very salty. the broth ends up being very salty. but fragrant - it can be frozen in portions and added somewhere)

I will try this bowl and buy a third)
the truth is, rice and porridge I can't do in this cartoon) I only use the pressure cooker mode)
for cereals (buckwheat, rice and milk) I have a small 3 liter moulinex)



julia_bb,
I think if this bowl is normal, this company also has non-stick ones)
and the price is the same.
I was already going to go to Auchan with my shabby bowl - choose in the store)
unsubscribe in the near future)




torbochka, I would have bought my own - but I did not find it in stock, even for 1900 rubles (I was very impatient to update the bowl))

but I did not find it in stock, even for 1900 rubles (I was very impatient to update the bowl))

Ozone now has non-stick for 1600r. + Delivery

[klya4a]

klya4a, Vera, I also have Shteby (two) for a long time, the bowls are peeling off, but I still use it. There are new ones in reserve. I haven’t thought about a new stainless one yet.
We cook rice from porridge in Shteba, buckwheat on Kasha 0.7b, default time.
I really like the way milk noodles are made from thin Ashanovskaya vermicelli. I pour the milk into a bowl, time is 1 minute at 0.7b, salt a little, stir, the milk boils quickly, pour the vermicelli, stir, close and that's it. Almost immediately, I slowly release the pressure. It’s straight to us!

I pour the milk into a bowl, time is 1 minute at 0.7b, salt a little, stir, the milk boils quickly, pour the vermicelli, stir, close and that's it.Almost immediately, I slowly release the pressure.

Marina, I didn't understand. How does milk boil and then vermicelli? The lid is locked ...

No, I turn on the program and wait for it to boil with the lid open. It happens very quickly. I fall asleep noodles, mix and immediately close. It is instantly blocked. For everything about everything, no more than 10-15 minutes. When finished, it shows up to 120 *. I bleed it right away, but sooooo carefully.

[marinastom]

marinastom, What is good about stainless steel - I make pumpkin soup from the Steba recipe book in it) - boiled - immediately into the blender bowl - and grind)
you can't put a blender in teflon)

Today I cooked a shank and chicken wings in a new bowl for jellied meat. cooked for 40 minutes. She threw the lavrushka when she got everything) looks cute) Oh girls - the scent throughout the apartment)


I summarize - the bowl is quite suitable) both in size and in price) it can weigh 30 grams more than the original one by several grams) I think that on occasion with some kind of purchase I will order another one - often two are not enough)

[klya4a]

I was already going to go to Auchan with my shabby bowl

klya4a, Vera, take a look here, it will suddenly help:
🔗
🔗

Good night everyone! I have a question about fermented baked milk in stebe. 2 times I tried to make it according to the recipe from the book, nothing happened. And the yogurt turned out. The book states that we set it to 70 * for 20 minutes, it seems (I can't see it now, I'm at work) and leave it overnight. Fermented baked milk will be in the refrigerator. Well, I put it on for the night. I put it in the refrigerator in the morning. In the evening I look-liquid. On the trail. day too. I tried ordinary baked milk. Not a bit like fermented baked milk. What's wrong? I don’t understand. Maybe someone has another recipe? Thank you in advance!

[orchid2909]

put on 70 *

orchid2909, I really didn't make fermented baked milk, only yogurt / kefir / sour cream, but it seems like all sour milk should be prepared no higher than 40-42 * C. More than 42 * C, lactic acid bacteria die. And at what temperature did you cook yogurt?

Even 40 is too much for sour milk. 37-38 and hours at 7-8.
And what sourdough do you have?

Even 40 is too much for sour milk. 37-38 and hours at 7-8.
And what sourdough do you have?
[/ quote

I did as it is written in the book. Now I will do as you advise. Thank you)

[orchid2909]

orchid2909, and what do you cook fermented baked milk from?
If you initially cook, then first you need to cook baked milk, and then prepare the fermented baked milk with the fermented baked milk. That is, the process will consist of two stages.
I first cook baked milk from milk from a bag in a Teflon bowl on a simmer of 94 degrees (in the second steak) for 8 hours. I cook 4 liters at once. Then I cool the milk. I add fermented milk to warm baked milk, you can ferment with sour cream, stir well and put on heating 38 degrees for 10 hours, this is if the dry ferment is a powder, I have Orsik, or for 6 hours (it happens with a strong ferment it is ready for an hour faster ), if I over-ferment with ready-made fermented baked milk or sour cream.
You can ferment store baked milk, this is the second stage.
We have a recipe for Steba DD1 and a quick one. Baked milk in Steba DD1

[marina-mm]

marina-mm, I cooked from store-bought baked milk plus sour cream. Now I'll try with a smaller t. And where is the fermented fermented baked milk sold, tell me?

[orchid2909]

orchid2909, look in Zdoroveevo

from sour cream at all could not ferment, if it is a store, there are no bacteria left there, there is simply nothing to ferment. I buy sourdoughs, or, at worst, evitalia or nerine at the pharmacy, for my taste it is not necessary to have a sourdough just "for fermented baked milk", any yoghurt saucer on baked milk works well. And for many years now I have been making it with store-bought baked milk (our Tula Bezhin meadow is not bad milk).
I really like the Yogurt starter cultures, especially the ones for regular yogurt.

[Alex_Fil]

Alex_Fil, ch-g-ch, thank you!