Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco

because no pressure

I steamed vegetables under pressure for 10 minutes. potatoes for some reason were not cooked. The inside was damp. The cubes were large. Added another 10 minutes.
And I also steamed the beets for more than an hour in the program, is this also normal for a pressure cooker?

[dav230]

dav230,
if you have been steaming, the valve must be opened as instructed and the vegetables program is under pressure. You probably cooked in a basket, and poured water? About beets is not correct. I had experience, read page 470. There my correspondence with the girls. Which button you press "steam" or "vegetables". Because it can't be "I steamed, program vegetables, under pressure"because they are 2 different programs or steam or vegetables. Are you pressing something wrong?

Also look at the recipes in the booklet at the end.

I cooked vegetables under pressure in the steam basket in the program, pouring water into the bowl. I don’t use the steam program, it’s somehow wrong, water is splashing out of the valve and hissing. I would have known, I would never have bought Shteba.
I will read about beets, thanks.

[dav230]

dav230, did you close the valve? turned to the black point? When it is closed, nothing should sizzle from it, let alone water. Perhaps you have an open valve - an arrow on an empty round? - then you have no pressure - it's no longer a pressure cooker. Read 370 pages, make it clear right away, I didn't understand either, the girls suggested.

[Lucien]

Lucien, you do not understand me. I have had Shteba for a long time, so I know how to close the valve. BUT in the PAR program, the valve cannot be closed, judging by the instructions, although many do.
I'm telling you that I cooked potatoes in the VEGETABLES program, but not in water in a saucepan, but in a steam basket, under pressure, with a closed valve. Is it clear? So in it my potatoes were cooked in cubes for 20 minutes. I think it takes a long time.

BUT in the PAR program, the valve cannot be closed, judging by the instructions, although many do.

And Stebovich allowed us

according to the instructions for DD1, the valve must be open and then it does not squeak, but since some users do not like splashes and steam from an open valve, they began to close it. With the valve closed, the pressure cooker picks up the temperature a little higher than necessary according to the steam program and beeps to open the valve.

You can cook with both closed and open. You must choose that you are less annoyed by the squeak or splash

If you have a full basket of products, then the basket itself and the products act as a shield against splashes and there are almost no splashes, and if there is one carrot in the basket, then there really can be a lot of splashes and then it is probably better to close the valve
.

Aaaa, that's it that I haven't come here for a long time. Thank you! I'll try.

[dav230]

So I got the impression that we dav230 they spoke in "different languages" ...

[dav230]

dav230, still depends on what you have chosen on the "vegetables" program - 0.3b or 0.7b?

[Biryusa]

Biryusa, Ol, so in fact dav230 cooked on "vegetables" there should not be obvious splashes, and I specify, can the valve be open? Or is it from a pipette? I honestly did not understand.

[dav230]

dav230

So in it my potatoes were cooked in cubes for 20 minutes. I think it takes a long time.

This is a long time, you can write to Maria, she will explain you better.

[Laslovna]

Laslovna, https://Mcooker-enn.tomathouse.com/ga...rpics/91136/image~63.jpeg
This is a work of art. I will create on the weekend.

My Shteba threw out the number ... For the first time in all 2 (3?) Years. I made soup. After the pressure dropped by itself, she did not bleed it, opened the lid, but did not turn off the heating. She poured the soup into bowls, did not close the lid.After 5 minutes I looked - the soup in the bowl began to gurgle, the temperature on the display increased from 85 to 104! In heating mode!
She closed the lid. Naturally, the valve immediately closed, and gradually began to release the pressure again, and the temperature began to decrease. When the pressure was exhausted, I opened the lid, and history repeated itself - a few minutes later the soup began to gurgle again.
Disconnected from the network away from sin.

Now I can't remember - have I ever left Shteba on heating with the lid open or not? Maybe this is a normal situation? Or did electronics start to junk?
After the soup, I was already cooking compote in the same mode. So far, everything is working fine, but after the pressure was released, the unit turned off immediately.

My temperature rose on the display, when, during heating, the barley was first stirred, then laid out on plates. I covered it with a lid and heard how she began to squirm. It did not rise much)) nothing was burnt.

[dav230]

so in fact dav230 cooked on "vegetables" there should not be obvious splashes, and I specify, can the valve be open? Or is it from a pipette? I honestly did not understand.

I understood that dav230, cooked: the Vegetables program, pressure 0.7, the valve is closed, there is water in the pan, a stand for the steam basket, the basket itself is on the stand, vegetables are in the basket. But they're on the program Vegetables (according to her) preparing for a long time !! Alena just asked how others on this program. And on the program she doesn't want to cook steam, because it splashes. I don't cook for a couple, I can't answer. Sorry to fit in.

Pressurized Vegetables cannot cook for a long time!
Well, it just can't.

Especially cubed vegetables in a steam basket. Well, max 6-7 minutes.

[Maria]

Maria, I also think so, why Alena does not understand for a long time, maybe the temperature in this mode does not give, or maybe something with the voltage in the network.

[natushka]

natushka, Well no! splashes on the "vegetables" program ... and everything is raw ...
Either I put the program wrong or the cartoon crashed ...dav230 answer ...

[natushka]

natushkafinally, someone understood what I mean

Pressurized Vegetables cannot cook for a long time!
Well, it just can't.

Especially cubed vegetables in a steam basket. Well, max 6-7 minutes.

So I wonder why this is so. Maybe the vegetables are like that?

[dav230]

No, not vegetables, something with the program. dav230 is your lid blocked?

[Recipe:]

Recipe: A piece of pork 1 kg (I took a loin) stuffed with garlic, rub with salt, pepper and spices to taste. Then, in a pressure cooker on the "frying" mode, fry on all sides, then put the meat on the lowest stand (if any) !, add 0.5 cups of water to the bowl (the meat does not touch), set the "meat" mode for 40 minutes, after the end wrap programs tightly in foil, cool.

I have no problem with Shteba. Inspired by Masha's recipe for whole-fried chicken, today I roasted 2 duck legs for 30 minutes, then poured 40 ml of liquid from a jar with Tashkent salad and some vegetables from the same jar and put it on the meat for 20 minutes 07. The pressure itself blew off and immediately took out ... Everything is delicious, aromatic and tender. Maybe you have something wrong with the speed cartilage.

[dav230]

dav230, you need to check the program again (just with water). Have you had a multicooker for a long time?

And here I put the yogurt on heating, an hour later I accidentally look at the display, the temperature was 45 (it was set at 32), well, I decided to see what would happen next. After 20 minutes the temperature was already 89 !!! I immediately turned it off, turned it on. I cooked it fine, but I don’t pay attention, my ygorut would have been cooked, and before that she left everything raw for me in the standard 12 minutes, although I rarely cook for more than 12 minutes (well, except for whole chicken, meat with clothes). So understand her, Stebu ... but all the same, I love her for a year, two joints is forgivable.

[dav230]

dav230, I was so. I cooked for a long time. Then one day the temperature stopped picking up. The service was adjusted - it worked for a year.

[dav230]

No, not vegetables, something with the program. dav230 is your lid blocked?

Yeaaaaaaaaaa

[dav230]

dav230, I was so. I cooked for a long time. Then one day the temperature stopped picking up. The service was adjusted - it worked for a year.

Only this was not enough for me. I am in France. I bought it for Amazon. There are problems with the service.

The fact is that she does not cook quickly for a couple ... Okay, I'll try again.

[dav230]

dav230, you need to check the program again (just with water). Have you had a multicooker for a long time?

Checked. Brews quickly. But I'll check it again.

Checked. Brews quickly. But I'll check it again.

Alena, I mean, is she also puffing with water from the valve, or does it stop after blocking the lid?

Yesterday I cooked the meat - I fried it, then I put it on the "meat" program (I put the meat on the wire rack), but I didn't add water, I also poured all the steam out of the valve. I added water, put it back on the "meat" program - after a certain time the pipette clicked (not immediately, as soon as the pressure was built up), the lid locked and it became quiet. Steam slowly.

Tell me, do you steam, but not on the steam program, but on other programs? I noticed that in this case everything takes a very long time to prepare. For example, diced potatoes for 20 minutes. And broccoli for a long time. You too

Alain, so you cooked on the "Vegetables" program, not steamed.

[Lucien]

Lucien, you won't understand
I don’t use the PAR program at Shteba, I don’t like it.

Let me tell you again, I cooked in the STEAM basket, pouring water into the bowl, in the VEGETABLES program, pressure 0.7. Now it is clear?
I have potatoes in 10 minutes. not cooked, the middle was raw. It's the same with broccoli, as long as 10 minutes, which is a very long time for her, I think. Whole beets were cooked for an hour. And cut too long, I don't remember exactly the time. So I don't understand why this is so. I'm not lying. I am writing it as it is.
In WATER, everything is prepared quickly, as in the instructions.
I often cook soups, broths at Shteba, always without problems, everything is prepared quickly. Vegetables in cubes IN WATER also cook quickly. Yesterday I cooked pork with one kilogram piece, 1 hour, meat mode, pressure 0.7 - everything cooked perfectly.

[dav230]

dav230, Alena, and how much water did you pour? Maybe it wasn't enough for intensive steam formation? The manufacturer recommends pouring at least 0.5 liters of water.

[dav230]

dav230, I also never use the Steam program. The closest to me is the button with Kasha - she is puffed out for everyone.))

It also depends on the amount of vegetables - if I put medium-sized cubes into the basket for 1-2 servings, then I set the cooking time for the potatoes for two minutes and leave for another 3-5 minutes so that the steam will calm down a little before releasing it. But when I somehow piled a full basket to the eyeballs - with this method I got half-baked potatoes, added more.

About different outlet temperatures from different programs.
This is not necessary at all. Depends on the product, its quantity and program runtime. Change one thing and get a completely different result. So, for example, I can easily get 0.3 degrees 170 at the exit on Kasha.)

[Lena]

I can easily get on Kashe -0.3 degrees 170 at the exit.)

Lena, but as? I never have a temperature higher than 98 degrees by 0.3, the float does not block the lid

[natushka]

natushka, no, it's not about the fact that you can always achieve this on any product, alas. ((

It's just that there is some cunning algorithm for the heater's operation - immediately after turning it on, it heats up for a while, not paying attention to its own sensor. First discovered this glitch when flipping a baking dish onto the roof. Then everyone in Shtebe baked and I need it!

So, if you overturn a cupcake in mine (or just re-enable the same mode) in an already hot multi, then the temperature flies out beyond the limit, even if it was set for only 3-5 minutes. At the same time, there is no question of any pressure, of course. The same parsley if you fry potatoes without a lid, for example, in the same Porridge.

That is, the more difficult it is for the heat to be removed from the bottom, the higher the temperature will be. Plus, thermal inertia.Even milky semolina porridge, which is firmly settled on the bottom, will make the owners be surprised if you set the time for more than one or two minutes.

I pour water exactly more than 0.5 liters. Number of vegetables - a couple of potatoes.

[dav230]

dav230, Alain, now I understand everything. We are all confused with this steam. And now you have clearly explained. Have you tried cooking again? Try on the program "Meat" on a stand - yes, the same potatoes, but (down water). You need to check other programs just in case. Warranty expired?
Here marinastom answered me (page 471) "... I really liked steamed vegetables in a basket ON A STAND! And beets, and carrots, and everything else. They are, such, well, in general, as it should!"
Maybe it depends on the amount of water, you have to try. Write if there are any changes.

Tell me, do you steam, but not on the steam program, but on other programs? I noticed that in this case everything takes a very long time to prepare. For example, diced potatoes for 20 minutes. And broccoli for a long time. Is it the same for you?

Here's my first post. Everything seems to be clear. Well, it's good that we finally figured it out. Yes, I will try again. I will write about the changes. Thanks for answers!

I noticed some problem with my stem, it works well, there are no problems, but somehow it became scary when I saw this inside. Who knows what to do in such a situation?

[dav230]

dav230

Tell me, do you steam, but not on the steam program, but on other programs?

Alain, you knew what it was about, but you can think about other programs (without pressure) with an open valve for steam. But thank God everyone sorted it out, just each one at first interpreted it in his own way. Good luck to all of us!

[NatalyMur]

NatalyMur, Natasha, do you mean this pipka? What confuses you?

[Masinen]

Masinen, yes, it looks melted and some kind of hole has appeared already. I'm afraid the staff will fly.

[Natalia]

Natalia, it's you to S-t knock

clear

[Masinen]

Masinen, yes, it looks melted and some kind of hole has appeared already. I'm afraid the staff will fly.

Natasha, are you writing about a little protruding pimp? I also have one, it looks like copper or brass (in your photo it turned out brown). I suspect that this is the notorious temperature sensor

[Biryusa]

Biryusa, Ol, I have never seen this pimp before and it seems there was no melting. I'm sitting now worrying. The stem works just as well, maybe she was just not observant and did not see it.

[NatalyMur]

NatalyMur, Natasha, I haven't seen her even once in two years, and paid no attention. And after your photo I looked into the case - and found

[Biryusa]

Biryusa, Olenka, thank you very much, otherwise I already began to be afraid to bake bread in a small box.

Girls, 475 pages I can't master)) Tell me
I think it's time to buy a second pressure cooker. We only have a dd1 staff and with 1 metal bowl (this is in Germany). Should I take it?
There is also a mulinex se4000.