Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco

, yes, Mashul, it means with the old lid it opened, but with the new one everything is in order.

Lorik, what can I have missed, but you have a new Shtebik? ...

[Marusya]

Marusya, I cooked in pure milk. My boys don't like water. Nothing escaped, got dirty, not clogged

Girls, does anyone know anything about the new Shteba? This DD2

Girls, I haven't figured out my saucepan yet

I cooked oat flakes last night (1 m / s of flakes, 3 - milk for 0.3 time-10 minutes). The lock snapped into place at 12 minutes, the countdown started at 15. Everything boiled perfectly

This morning I put corn porridge (0.5 m / s corn grits per 3 m / s milk, time 10 minutes). The lock never clicked. And from time to time she came up and pressed the lid harder. It didn't help The countdown started at 12 minutes. The temperature at the end of the program showed 99 g. When I opened it, the porridge was undercooked. I turned it on again for 5 minutes. The lock on the lid snapped into place. At the end of the program, the temperature was 102g.

Here's how to understand it? Still, why does it depend on the fact that one time the pressure builds up normally, and the other time it doesn't feel like it at all?

I think maybe it depends on the temperature of the milk? My milk was very cold in the morning from the refrigerator, but last night it was clearly not so cold, because from the store only?

I realized that for those who cook on water, even if it is cold, the porridge program with 0.3 works correctly. But with milk - every other time. I want to try adding a little hot water to milk - maybe this will be more predictable? In all other respects, my saucepan makes me happy

Girls, does anyone know anything about the new Shteba? This DD2

There is no complete information yet. As it appears on sale, we will know everything about the new model)

I want to try adding a little hot water to milk - maybe this will be more predictable?

It's not about the water. I cook 1 m / s cereal 3 m / s milk 2 m / s boiling water. The valve does not close. I rearranged the silicone ring on the valve, tugged at the valve inside the nut, cleaned it with a stiff brush, pressed the cover - the result was zero. I adapted to pull it up with a knife - it closes. Not nice, because you can't put it on a delayed start. Anyway. In all other respects, the saucepan suits me.

Girls, does anyone know anything about the new Shteba? This DD2

Information from the site

Girls, does anyone know anything about the new Shteba? This DD2

Here's what S-t writes about this:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=303343.60

[Julia solia]

Julia solia, for corn grits 10 minutes is not enough, you need to set 15 minutes, then it will be cooked well. If the liquid is cold, turn on the frying for 5 minutes - I tried this way the valve works faster

[Larssevsk]

Larssevsk,
Do you cook porridge in a shiny saucepan?

[Aenta]

Aenta, no, I was afraid. Tanyulya cooked in a non-stick and I, looking at her, in the same.

[Marusya]

Marusya, eh, glasses are good….

Hello. Please tell me how does Shteba behave when you first turn it on? We decided to steam the lemon on the "steam" mode, set the time to 5 minutes. A smoke with a technical smell began to go out from under the cover. We reset the timer, turned it off. After a while they tried again, the same thing. Is this how it should be?
And another question. There is a sticker inside the outer bowl, remove it?
It is strange that such moments are missed, not a word in the instructions.

[qjl]

qjl,
And what am I - then any technique before use
wash and wipe it with laundry soap or detergent, tear off all the stickers and wipe off the glue, pour water into the bowls three times and drain, then boil and again down.
Fuh-giddy

[qjl]

qjl, have you read what is written on this sticker? In the same place WARNING! And all the warning labels should still be kept, just in case ...

[qjl]

qjl,
And what am I - then any technique before use
wash and wipe it with laundry soap or detergent, tear off all the stickers and wipe off the glue, pour water into the bowls three times and drain, then boil and again down.
Fuh-giddy

Does the ten burner on the Shtebe or not?

I wonder if the ceramic cups for yogurt from the new shteba will be sold separately?

[Irina]

will the ceramic yogurt cups from the new shte be sold separately?

Irina, I also thought about this cool glasses, I want these! Let's hope that over time, the cups will be sold separately, because bowls, silicone rings are sold.

[qjl]

qjl, I didn't smell anything and there was no smoke

Does the ten burner on the Shtebe or not?

The first time was, as you say, a technical smell, but not a strong one.
Subsequent applications are not.

[qjl]

qjl, when I first turned on, I had no smell or smoke.

Girls, I hope to join your friendly company - a few hours ago I ordered this multi-cooker dd1 on ozone. And then I saw what a charm it would appear in dd2 ... I hope I made the right decision and the glasses will then be sold separately, because I was looking for just a reliable machine that will also make yoghurts. The first cartoon from Panasonic, went to a link to the dacha (although in three years there were no complaints), but we need to improve, study new products on the kitchen equipment market)) now for 10 days, waiting for multi I will read your forum

[Marusya]

Marusya, it's a good choice. I have Shtebochka 7 months, and I can not get enough of her. I also have my first Panasonic, now it is bored on the shelf. Shteba can do EVERYTHING !!!!

[Marusya]

I wonder if the ceramic cups for yogurt from the new shteba will be sold separately?

Marusya, Kara, the cups are promised for a separate sale, so we are waiting, sir.
Irina, happy Birthday!!!!!! GOOD LUCK, LOVE, WELL-BEING !!!!!

[Irina]

Irina, happy Birthday!!! Goodness and Light, Joy and Love, Happiness and Health, Prosperity and Well-being !!!!

Girls, thank you very much for the good news and congratulations!

Good day everyone! Can you please tell me, I was baking a Sverdlovsky cake, the time was 1 hour 10 minutes, the program was porridge, the pressure was 0.3, it was not baked, it was absolutely raw, I set it to 0.7 for 10 minutes, the bottom was burnt. Someone baked cupcakes, on what program and what time. Thank you.

[active]

Friends, the Steba company, represented by the Russian representative office, expresses its gratitude to you for participating in the discussion of Steba equipment models at this forum. We really appreciate all your comments, remarks, suggestions, help for beginners and recipes that you share. As a token of gratitude, we will provide you with the opportunity to purchase Steba equipment at a special price (there will be no such prices in the store). In general .... if you active a member of the Steba branch and you are interested in some other Steba products, then write to me in a personal model, and in a reply message I will write your special price. (The offer is valid for a limited time, delivery is paid separately. Please keep confidentiality)

And now I, too, "shtebanutaya !!!" Girls, thank you, you have infected! It didn't take long to get sick. The husband fumbles in the technique - the choice was approved immediately. Poor courier from Ozone - together we checked whether he was gaining pressure. She said: “I won’t let go until we’re convinced that everything is okay!” Now he is familiar with multicooker, especially with Shteba. Even outside the apartment, everyone asked what could be cooked in it. However, I was interested !!! Thanks a lot, everyone!!!

[kupavishna]

kupavishna, congratulations on a great purchase !!!

[liusia]

liusia, Thank you! I sit now, "I spit on the ceiling", we draw coloring pages with toddlers And now she is the most on duty in the house! For lunch, soup for the little ones, for dinner, chanakhi for the peasants who are pulling up from work. The beauty! Now my sister is at a low start. He also wants to be shocked! I went to buy a piggy bank!

[Irina. A]

Irina. A, I bake 1 hour 30 minutes baked goods dense in structure and what portion did you have? 2 servings take longer, it seemed to me. And girls who bake more can answer you.
I have a shock. a biscuit that lasts longer in the oven: slow: bakes.

[Loksa]

Loksa I can't say the weight, I didn't weigh it, but I think that the time should be set more, I'll try on the next. times, just in a unit the max time is 40 minutes, so it seemed that I was doing something wrong. We will try, but this fried one has already been eaten, thanks for the answer

[Irina. A]

Irina. A, I try not to bake dense baked goods in large portions in Shtebochka - I reduce the dosage. And I also have a little secret - before pouring the dough into the bowl, I put a glass of thick glass in the center. Or you can simply bake in a silicone mold with a hole in the center.

Yesterday I baked a manna (a small portion - 250 ml of kefir, 300 g of semolina, 1 egg) - 40 minutes. on "Porridge" + 5 minutes on "Roast" for goldenness. The glass in the center allowed the manna to cook early. It turned out to be loose, not dry, but not very golden either.
Although muffins have a denser texture ... I'll have to find out by trial.

[Tricia]

Tricia, yes, I agree, you can add roasting. I also baked mannik in Shteba, I really liked it and I have more than 1 serving. It turned out well.
I have already posted this photo.

Whoa! What a beauty! This manna is also 1 hour, 30 minutes. on Kasha? I can see it browned on top too!
Did you bake the cupcakes?

And baking always with a pressure of 0.3? Nobody tried it with 0.7? Just for muffins, at the end of 105 degrees, the temperature was shown by the stem, and after 0.7 200. 105 is still not enough for a muffin, I think.

I baked at 0.7 ... burned sooo much

Thank you, Tatyana, it means we will bake the cake in the oven or adapt somehow.

[Irina. A]

Irina. AAnd what kind of cake is so tricky that you can't bake it in MV !!! Somehow I baked an Easter cake, for Easter - everything worked out! Please give me the recipe, let's try to bake it!

Yes, nothing tricky, I have a relative, she loves the Sverdlovsk cake very much, but now they began to bake it on margarine and it is not so tasty, so I decided to find a recipe, and then I really wanted to test the bread machine, I found a recipe on our forum, but I forgot to put condensed milk and it was not baked in the bread maker, it was baked in an airfryer, but it turned out delicious, and it tastes like a store one, and then I decided to repeat and bake it in a cartoon, at the same time to test the stem. I did everything as in the recipe, but it burned out, and the taste turned out to be completely different, I decided for myself that condensed milk should not be added, but here is a link to the recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=187.0 post 367 (sorry, I don’t know how to make working links)

[Irina. A]

Irina. A, the cake had to be baked on the Porridge mode 0.3 time 1 hour 40 minutes and everything would be baked)

Oh girls, how hard it is without Shtebik ... ..., I look at you and I want to cry, I'm so used to it ... in the morning you get up your kefir is ready ... then put the porridge ...
I'll wait another week, won't be ready, probably I'll go get a new one ...

Irina. And, the cake had to be baked on the Porridge mode 0.3 time 1 hour 40 minutes and everything would be baked)

Well, the one who does nothing is not mistaken, of course I will try further, failures do not stop me, but the collective mind is yes! Thank you !

[Galina!]

Oh girls, how hard it is without Stebik

Galina! How can I understand you. Now I can’t imagine life without my Shtebochka. Hold on, everything will work out. In the meantime, wander around the forum, type recipes for new and well-forgotten old ones - there will be something to meet your Shtebik.

[Tricia]

Tricia,
Nastya thanks, I wander, of course, what can I do ... ..... sooooo not enough ..., and the SC took for up to 45 days ..., I got my old ARC, but there is no meat sous-vide, neither sour cream nor morning kefir can be done ...

[Tricia]

Tricia, this is 1.5 portions of baking in a multi for 1 hour 35 minutes and another 20 minutes (it could have been 10 - I wanted a crust) grill, I bought a grill lid and had fun. I also have a photo of a date cake that is honey-colored. I don't like to turn it over so bake longer and you will succeed.

[Loksa]

Loksa, Thanks for the clarification ! It was important for me to hear about the size / time - 1.5 portions / 1.35 min + 20 min.
I myself never turn it over, because the handles are crooked and I drop / break everything. And I have an airfryer - the tops of the grill are there.

Galya!

for up to 45 days

What a nightmare!
Maybe then for the time being to do the blanks? Over there Sonadors got a great baked plum jam (oven cooking) https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=391968.0. It is imperative that you occupy yourself with something, otherwise it is completely sad ...

not a morning kefir

Well, can you still have a delicious, unpretentious yogurt?
Put aside the tears - great things await us!

sooooo not enough .... and SC took for up to 45

And I immediately sent it to Ozone, since we do not have a SC. HERE I'm waiting for when they come and what they decide. And I don't even have an old multicooker, since Shteba was my first and only one, and of course unique, despite the fact that she did not cook at the temperature at which it was necessary, it was still much better and faster and tastier than on the stove. She misses her terribly. These were the last cheese and burgers with it and wings in soy sauce before being sent to Ozone.




the photo is not very much like from the phone.