Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco

[liusia]

liusia, You are welcome!!! Peks with pleasure !!! And as the bread cools down - I'll show you !!!

[you need to take them of the best quality, without harsh]

And I baked a "cake with dates and nuts" in a cartoon on porridge for 1 hour 30 minutes. Came out very tasty, ras built dates- you need to take them of the best quality, without harsh : girl_mad: skins.

I will upset you - the most expensive and best dates have skin. You just need to pour boiling water over the dates for a few minutes, easily remove the skin and dry the dates with a towel to remove excess moisture, then put them in the dough. It will be better this way
Right now I have a large box of expensive dates, very large and tasty, dried without syrup - but they are with skin

Girls urrah !! The Steba company promised to replace the scratched bowl with me in the near future (the bowl came in January Ozone with a small scratch)
Thanks Larssevsk for the tip !!

Yes indeed! And they sent me another one. Only mine has a dent at the bottom, but no scratches. I'm already used to the fact that I'm not very lucky with the bowls.
Larissa, and from me too a huge merci!

Yes, again the patch came out ((I hope they send me a whole one))

Girls, I want to cook baked milk in a barbecue. Tell me how ?! Mode, temperature, pressure, time ?!

I make baked milk))) I got teased during the day and wanted fermented baked milk. I did not peep before
She poured a liter of milk, made a rim sl in the bowl. oil and the Par. I did not close the lid. It was interesting to see the process. After 10 minutes, the milk began to rise, reached the oiled place and stood up.
It boiled, didn't run away. I think if you cover it with a lid it will boil faster.
Now the languor mode 88 * for 7 hours.
When Par turned off the program and turned it on immediately, the languor on the scoreboard was 109 *. And until 99 * the milk was boiling quietly.
Tomorrow I will make fermented baked milk)
The people are asleep, and here all the experiments
The result of night work) In nature, the milk is a little darker, and the warblers are so appetizing)) More: https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=310154.0
I copied you, Tatyana made baked milk. on page 144.

Girls, Princess Pizza Maker is on sale! Someone wanted to))
🔗
And the price is generally feast for the eyes, only 2500r !!!
We are discussing here in this thread, there is no discussion on the pizza oven))
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=457.680

[Maria]

Maria, Thanks for the link)))

[Masinen]

Masinen, Thank you !

I haven't received my pizza maker yet. As soon as I get it, I will write to that Temka and report back.

You just need to pour boiling water over the dates for a few minutes, easily remove the skin and dry the dates with a towel to remove excess moisture, then put them in the dough. It will be better this way

Upset, I used to make this cake quickly both in the oven and in the microwave, and even my daughter baked the ingredients weighed by me. And I took the darkest of the not expensive dates - I like the dark color of the cake. Maybe the temperature is higher in the oven and they (skins) disappear somewhere?
And then I bought dates - for food - the skin seemed thinner. Well, actually, boom to know !! THANK YOU. Boom skinning

-Such I took, they probably will quickly remove the skins.

Girls (and boys), I already once asked this question, today it again worries me very much. Why does my milk curdle in Shtebe? Anyone! Today I cooked millet porridge with pumpkin on Kasha 0.3 - curled up. The porridge is delicious, but the view is unpresentable. And cooked rice, and 4 cereals, and Friendship - the result is the same. I cook in Mulinex - everything is OK.

[Marina]

Marina, I can not even imagine! I've never had this, not once! I cooked both 0.3 and 0.7 at once, cooked all kinds of porridge on a delay of 0.3 and 0.7 - everything is fine. However, I cook only in stainless steel.Here is the last time in a ceramic bowl. There were no problems.

[Marina]

Marina, I can't even imagine why the milk curdles.
I cooked it in milk a couple of times and everything was ok. And so I cook any porridge only on water. And moreover in any device.

Marina, I don’t cook porridge in Shteba, but as an option, if your porridge doesn’t taste sour, maybe it’s the foam that forms when boiling milk breaks down into small grains under pressure and it seems that this milk is curdled?

Thank you girls! I'll try again in a stainless steel. Although, probably, the problem is not in the pan.
And, by the way, if you don't turn the valve (and the lid) on Kasha 0.3, can you just cook milk porridge, like in a regular multicooker?

Marina, I don’t cook porridge in Shteba, but as an option, if your porridge doesn’t taste sour, maybe it’s the foam that forms when boiling milk breaks down into small grains under pressure and it seems that this milk is curdled?

Larissa, the taste is not sour, but, unfortunately, I know well what curdled milk looks like.
Best of all, I get milk porridge in a simple Moulinex (but she now lives in the country) and ... on the stove.

Marina, I often simmer milk porridge in Shteba, the bowl is non-stick. Milk does not curl, I take pasteurized 3.2%

Thank you girls! I'll try again in a stainless steel. Although, probably not in the pan is the problem.
And, by the way, if you don't turn the valve (and the lid) on Kasha 0.3, can you just cook milk porridge, like in a regular multicooker?

Marin, I cook by 0.3 with an open valve as in a regular multicooker (when you need to add something in the process, for example). The only thing that liquid dishes - soups and cereals have not tried to cook. Possibly from the open valve will poison. Although, I want to try the soup in the near future. I will definitely write the result

if on Kasha 0.3 you do not turn the valve (and the lid), can you just cook milk porridge, as in a regular multicooker?

Marina, 0.3 for milk porridge is practically a multi-cook mode. Some people don't even have pressure. But I prefer 0.7 - everything boils quickly and well. I cook for water + milk or pure milk in stainless steel. Nothing burns and you don't need to stand over the porridge. I prefer 0.7, on a postponement, so that then it will stand in the heating for 2 hours. Delicious porridge! On the stove and in the cartoon, I couldn't do that. Since then, only in Shteba and cook, I have already forgotten how to do it on the stove.

Here are how many people, so many opinions. Thanks again to everyone. I will "cook" again. Perhaps the result will happen.

Girls bring you my ham. I did a teskoma in a ham maker in our Shtebochka it turned out great! I made a super-dietary version of chicken for my mother's birthday, I don't eat pork. This time we will go to my mother-in-law and I have already prepared pork + chicken meat for ham, I think this option should be even tastier.

[Matilda_81]

Matilda_81

I did a teskoma in a ham maker in our Shtebochka it turned out great!

Gulya, the ham is super ... ..... and you put it on your side, otherwise I'm looking for a high saucepan for this ham ...

[Galina]

Galina, I did it in our Shtebka, you can't put it on its side, a ham, it has holes on top and a pipka sticks out from above. I put it on, poured water to the top, put it in a non-stick bowl, and carefully covered it with a stainless bowl on top, set it to 3 hours and 80 degrees, carefully checked the water temperature every hour, it was 75-76 degrees.

Live and learn! You will die anyway as a fool
Bravo!

[Galina]

Galina, I did it in our Shtebka, you can't put it on its side, a ham, it has holes on top and a pipka sticks out from above. I put it on, poured water to the top, put it in a non-stick bowl, and carefully covered it with a stainless bowl on top, set it to 3 hours and 80 degrees, carefully checked the water temperature every hour, it was 75-76 degrees.

Here you are an inventor, an entertainer ....., ... I would not have thought of such a design ....., after all, live a century, learn a century ...... thanks for the idea, tomorrow I'll try it out. ....

[marinastom]

marinastom,
+100500.....

Girls, I just repeated, this is Marinochka - Mar_k gave a hint, and I'm a capable student

[Galina]

Galina, my ham really liked it, try it !!! Thank God the virgins have posted so many recipes

Listen, it turns out that you can put Belobok like that too? And then I broke my head, how can I pack the meat without the "packer"?

[Galina]

Galina, my ham really liked it, try it !!! Thank God the virgins have laid out so many recipes

Yeah, the photo is sooooo beautiful .....

[marinastom]

marinastom, Marin, I can't even say why the milk curdles. Maybe the powder behaves this way. In my Stebe pah-pah-pah always everything. I also cook at a delayed start.

Girls bring you my ham.

Gulnara, excellent result.

millet porridge with pumpkin

Marina, it's about a pumpkin. All fruits curdle milk. To avoid this, the fruits are prepared separately and added to the ready-made porridge.

Girls, good afternoon, everyone. Has anyone tried to make condensed milk in a shtebik?

[olgea]

olgea,
Catch
Condensed milk in 10 minutes in the Steba multicooker

Lena, thank you very much.

Girls, preparing a roll, very successful.

At Stebe, you can make the Belolbock Soup program.

[GTI Tatiana]

GTI Tatiana,
It remains to find the underwear)) Very, Tanya, it turned out appetizing

[Antonovka]

AntonovkaThank you Len. Really tasty)

[Tatyana]

Tatyana, this is just a masterpiece !!! I smell the real taste. We must now look for a successful undercrown.

[GTI Tatiana]

GTI Tatiana, Tatyana!! Excellent roll !!!

[GTI Tatiana]

Girls, good afternoon, everyone. Has anyone tried to make condensed milk in a shtebik?

Olya, here is a recipe for "boiled condensed milk" at this link. I cooked in Shtebe - it turned out superbly
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=280121.0
GTI Tatiana
the roll is wonderful. How did you cook?

[GTI Tatiana]

GTI Tatiana, cool roll, very appetizing

Olya, here is a recipe for "boiled condensed milk" at this link. I cooked at Shtebe - it turned out superbly

Thank you Julia, I bookmarked it, a very cool recipe.

Yul recipe herehttps: //Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=389336.new; topicseen # new

And me so. Shteba helps out !! There are a lot of children and everyone is hanging out with me !! So cook dinner for 6 children and I also, it's not so easy

So Shteba will bungle my soup just like that, but I only help her)

But honestly, if all the children were mine, then I would have gone crazy)

Yes, I cook homemade pasta for 3 minutes!

The shtebka must be kissed!

Straight to the red crown !!!

Help yourself to some bread!

Risin Sourdough Breakfast Bread (Steba DD1) (Mar_k)

[Marina]

Marinawhat bread !!!! I am so grateful to you for this leaven, everything on it turns out wonderfully, any pastries !!!

And I always kiss my Shtebochka. Our beauty will give everyone a head start !!! And I will not tire of repeating that Shteba is the best of the best !!!