Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco

photo with and without flash

It was my first time when the water was boiled, after the valve was closed, steam also poured out of the valve. I got scared, deciding that something was wrong with the valve ... I was afraid to cook in cream, I didn't really want to wash everything later. But everything went well, there were no problems.
Today I cooked meat broth, and then cabbage soup and did not hear it at all. This is how it works. My brandic 6060 hisses all the time like that, practically throughout the entire program and it is always heard, the cuckoo chatters constantly and noisily releases a large amount of steam. And etaaaa, he does everything quietly, when the broth was boiling, I thought maybe it was not cooked there, but I opened it, even the beef fell off the bones.
I had a broth made of beef, pork and threw the back of a chicken, cooked delicious cabbage soup on it

Good evening girls. I'm new to your ranks. It's been 3 weeks since I bought this miracle, but I never cooked anything. I'm used to the cartoon. Everything is clear and understandable there, all programs are automatic (I'm talking about time). Well, neither how I can not figure out how to calculate the time in a pressure cooker. And you can't even open it during cooking to see if it's ready or not. How can I be, how to figure it out? This is that every time I need to write down what to bet on how much? While I regretted that I bought it, I think that it was better to buy a second cartoon. Form my head for me. How can I still use it? I'm upset.

[Eiphnh]

Eiphnh,
Irina, the multicooker's best friend is a pressure cooker. You will soon figure it out with time and modes. Some of the girls here wrote that you take the recipe from the multicooker and divide the time by 3.
I saw that you basically asked the question about rice for a side dish
Rice for garnish in Shteba.
In general, a little tip - read both branches on this pressure cooker - I did so, however, I did not finish off the second part)
And here are all the recipes for Shteba
Recipes for Shteba

Everything will work out - don't worry !!!!!!!!!!!!
Masinen,
Masha, ahead of))))))))) Yes, the fact that the cartoon is inferior to the pressure cooker is 99.9%, I now only cook porridge for the morning in Panasonic

Girls, good morning!

Here is my multi-grain bread for your yesterday's)))

And this is my herb and garlic cheesecake

I made this cheesecake from cream cheese, laid out the recipe.
Very delicate soufflé for this cheese pie)

[Eiphnh]

Good evening girls. I'm new to your ranks. It's been 3 weeks since I bought this miracle, but I never cooked anything. I'm used to the cartoon. Everything is clear and understandable there, all programs are automatic (I'm talking about time). Well, neither how I can not figure out how to calculate the time in a pressure cooker. And you can't even open it during cooking to see if it's ready or not. How can I be, how to figure it out? This is that every time I need to write down what to bet on how much? While I regretted that I bought it, I think that it was better to buy a second cartoon. Form my head for me. How can I still use it? I'm upset.

Eiphnh, as soon as you cook some first course, then all doubts will disappear. Pea soup for 20-30 minutes - it's unrealistic in a cartoon!

Thank you girls. So I also believe that I work with her, but where to start? Tell me, that is, rice and so on (macaroons), do you cook all this in stainless steel? And nothing sticks? I understand that everything is cooked in it, except for baking?

Hurray !!! Last night I got wheat porridge for a side dish !!!

At one o'clock in the morning it dawned on me that my husband had no side dish for meat - they ate everything in the evening.And he has wheat porridge in his favorites.
So, one glass of wheat groats, water a little more than one and a half glasses + the water that remained in the cereal (did not drain it dry). Salt.
Kasha-3 mode, 7 minutes and stood for 10 minutes on its own. After that, I peeled off the lid and mixed in delicious butter.

The smell is wonderful! Nothing turned sour, grain to grain, there is no paste at all, which I received the last time.

Thank you girls. So I also believe that I work with her, but where to start? Tell me, that is, rice and so on (macaroons), do you cook all this in stainless steel? And nothing sticks? I understand that everything is cooked in it, except for baking?

I use a Teflon bowl more: for cereals and for 2 dishes. In steel soup and stewed fruit

Yes, millet is poured over with boiling water so that the porridge does not taste bitter.

Girls, and I trudge from the compotes cooked in Shteba: girl_blum: Now I cooked it again. ... Well, how does one get such a rich in taste and color compote from a handful of dried fruits for THREE liters of water? Das ist fantastish

And I always fry millet after washing in colo-slag under cold water, or roast it like buckwheat.

I treat with my culinary impromptu called "Exotic boiled beef goulash", recipe here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=373392.new#new

I am reading this thread and more and more I like the shtebochka, but I have no multicooker experience at all. I didn't want a multicooker at all. It takes a long time to cook, but the reviews of the owners were not very good.
But now the child is growing and requires more and more attention and sometimes it is necessary to cook something very quickly. The daughter is fastidious. I would like to go for a walk to our arrival, so that everything is already ready. Cook porridge in the morning. I cook the oatmeal on the stove for a long time, 20 minutes.
I saw Shteba and fell in love.
For many of you, I read several multicooker. Please advise. Stop your choice all the same on the staff or pay some attention ?!

I just need yogurt, kefir. I don't really like it in a thermos. )))
Baking is not very interesting, I bake in the oven, but when we go to the dacha, it is quite a convenient function. Therefore, I will definitely buy a cup.
Sous-vide technology also attracts me. I just want to try.
The only thing left is to persuade her husband. )))

The only thing left is to persuade her husband. )))

The broken Mrs. Hansa (hob) helped me. Good luck to you!
When buying a non-stick bowl on the bowl cover, pay attention, they can slip a marriage, and not visually, because unscrupulous sellers paint over scratches and scuffs with black markers, and draw them with finger pens over the entire surface.

Girls, tell me how you can cook a small portion of soup or porridge for a baby? On which program and for how long? All the same, well, I just can't figure out how long to put food on? In the cartoon I put a jar of soup or porridge and on the "steam" program for 20 minutes and you're done. With a pressure cooker, what should I do, what should I put on? Can't blow the jar under pressure? No, all the same, I am not very attracted to this miracle of a saucepan .. Well, I can't understand how long to put food on. Today I made a roll of pork, fried about 3 minutes on each side, then turned on the "meat" for 20 minutes, in the end I did not get the result - the meat inside was raw, I put it again but already for 30 minutes. Done. That is, it turned out 50 minutes, but in such a time it can be prepared in MV. At least there you can open the lid and see. And further. Why cook vegetables on the steam rack with the vegetables program? After all, in the same way, these vegetables can be steamed on the steam program? Why then this VEGETABLES program? Something I can't understand at all the essence of this SV? And most of all I am worried about the cooking time. How to define it? It's not automatic like the mv. I want to cook white beans tomorrow, but not like soup, but a little denser and I have no idea how many beans, how much water and in what mode. Please educate me, otherwise this SV begins to interfere with me specifically in the kitchen.I have two sooo little kids, and then there are these troubles where and how much and what would not burn or cook in this saucepan. I have a sooo good CB on a plate, ordinary, so I turn beef into powder in it for 40 minutes, and here pork was cooked for 50 minutes.

[Eiphnh]

Eiphnh, Irina, why don't you see the section with recipes? There are beans and different cereals, soups, side dishes and what not)
Everything is scheduled and time and modes.

I didn't understand about cans of soup and porridge. Do you steam the purchased food?
If yes, then put the food grate and jars on it and set 15 minutes and close the valve and that's it.
But I can't understand your panic in front of SV, honestly)
Nothing complicated here!
The meat is cooked in 25 minutes. Chicken in general in 10-15 minutes.
And there is nothing to think! Set the pressure to 0.7 and divide the time by 3 from the total amount and that's it.

Girls, congratulate me, I moved. I really want to take part in the conversation, but the mouse from the laptop was lost somewhere (in the boxes) and without the mouse I'm like a chicken with a paw. ... Everything takes 5 times longer.

What I wanted to ask, maybe Irina cooked at a pressure of 0.3? Well, meat cannot but cook in 20 minutes. I got rabbit meat from the freezer into the trash in 20 minutes. Either the person still has a marriage, or does something wrong and you need to help figure it out

[Irina]

Irina,

SV was bought so that everything would work automatically, but here you have to break your head.

Stebe has the basic software installed and you need experience to use its functions. For beginners, it is best to first use ready-made recipes for this model. Then it will get better and you will create your own masterpieces).
On stoves (gas, electric, induction ...) the same experience is needed, because they all work in different ways.

The "Vegetables" program prepares dishes from vegetables such as hodgepodge, all kinds of vegetable stews, vegetables in sauces and gravies. You can cook vegetables in water, or you can steam them under pressure (if you need it quickly).

The Steam program cooks without pressure, in which steam is released through the valve. Vegetables and other products are more juicy.

Don't worry, learn everything.

What I wanted to ask, maybe Irina cooked at a pressure of 0.3? Well, meat cannot but cook in 20 minutes. I got rabbit meat from the freezer into the trash in 20 minutes. Either the person still has a marriage, or does something wrong and you need to help figure it out

Defrosted buttered pork roll. The valve is closed. Pressure 0.7 "meat". I put it at first for 20 minutes, opening it, the meat inside the roll was still red with blood. I put it on for another 30 minutes, it was cooked. I was angry that it took so long to prepare, and decided to take revenge on the roll, set it on the stew for 2 hours. That's when he got ready, melted in his mouth

[wheat]

So, one glass wheat cereals, water a little more than one and a half cups + the water that remained in the cereal (did not drain it dry). Salt.
Kasha-3 mode, 7 minutes and stood for 10 minutes on its own. After that, I peeled off the lid and mixed in delicious butter.

The smell is wonderful! Nothing turned sour, grain to grain, there is no paste at all, which I received the last time.

Thank you Bijou!
It turned out SUPER - grain to grain

And in slow motion, I always came out with some kind of musly.
And in Panasonic the lid was splattered from the wheat.
So the Ukrainian Shteba 0.3 and a non-stick Dex bowl with wheat coped excellently!

Cooked compote in a bottle of dried fruits and quince)
It turned out gorgeous!

Shtebik - he is such a conqueror of our hearts!

And today I fed my family with a very tasty, quick and healthy dish - milk with rice.
It is made quickly, very aromatic and tasty, significantly increases immunity and male ... potential. Checked repeatedly.

Shtebik - he is such - the conqueror of our hearts!

How exactly it sounded! I adored her! And the husband, devouring everything cooked in her by both cheeks, was already dreaming about dairy products from his goat. Probably have to buy a goat too !!!

Still, what I like most about the cooking process in Stebik is that.that at first no one from the family suspects anything about the dish being prepared. And then you are so ... has !!! - you open the valve, ... and such noses smelled, smelled, and immediately their mouths groaned in anticipation !!! This is so good!

Vegetables on mode Vegetables 7 minutes pressure 0.7

Oh, Mashun, how I love these vegetables. Did you have them fresh or frozen? And what did you fill them with, or did you cook without any liquid at all?

Irin, frozen. I splashed a little water to create steam.
I think you can set it for 5 minutes.

Mash, great. I would put it at 5. Today I'll buy the same frozen ... I wanted to look at your beauty. I want them (vegetables) to be harder and dip in the sauce .... mmmm ...

Soooo, what sauce do you dip them in?

Soooo, what sauce do you dip them in?

Tartar type or mayonnaise with adjika, but tartar type is tastier.

I mean, sauces from the store? And I thought you were cooking some delicious yourself
And I just cooked buckwheat in a boil, on the program porridge for 12 minutes, pressure 03. I don’t know why you put it like that. How do you cook?
But the buckwheat turned out to be tasty, but for my taste in the proportions of 1: 1.5 it is rather dry, then I will try to add more water. Poured buckwheat with cream, mmmmm boring

I mean, sauces from the store? And I thought you were cooking some delicious yourself
And I just cooked buckwheat in a boil, on the program porridge for 12 minutes, pressure 03. I don’t know why you put it like that. How do you cook?
But the buckwheat turned out to be tasty, but for my taste in the proportions of 1: 1.5 it is rather dry, then I will try to add more water. Poured buckwheat with cream, mmmmm boring

Of course I cook myself. I haven't tried the store ones (to be honest ... I always feel sorry for overpaying for something that I myself can mix)
Buckwheat on the water? I cook 1/2 for 0.7 from 7-9 minutes, for 9 I like more, more open.

I mean, sauces from the store? And I thought you were cooking some delicious yourself
And I just cooked buckwheat in a boil, on the program porridge for 12 minutes, pressure 03. I don't know why you put it like that. How do you cook?
But the buckwheat turned out to be tasty, but for my taste in the proportions of 1: 1.5 it is rather dry, then I will try to add more water. Poured buckwheat with cream, mmmmm boring

I do not recommend using buckwheat with dairy products. Iron, which buckwheat is rich in, unfortunately does not get tired due to calcium. Buckwheat with cream - Delicious, but useless. (((

Mash, great. I would put it at 5. Today I'll buy the same frozen ... I wanted to look at your beauty. I want them (vegetables) to be harder and dip in the sauce .... mmmm ...

Tanyush, if it is firmer then 5 minutes. I got soft but did not fall apart. I cooked my daughter, she loves vegetables)

Ir, here Mashunya taught us to cook buckwheat for 1 minute. I did it in a 1: 2 ratio. My husband did this at first, and then like this, when he found out that it was 1 minute. But the pressure itself was relieved.

[Rick]

Rick, Zhen, it was Tatyana who told us that you can cook this way in 1 minute, and I was the first to test it)
Now that's the only way I cook)

For 1 minute for 0.7 on the Porridge program so as not to always guess - pour exactly 400 ml of water per 1 glass of cereal - green buckwheat with this proportion it turns out very well - not dry and not wet

[taty327!]

taty327! I also often bake bread in the oven. Mostly due to its larger size. because the bread from the MB quickly disperses, in the sense of being eaten. What's your recipe?

Lyudmila, I bake sourdough on my own grown sourdough, without yeast. Both white and mixed. If you bake with sourdough, I can write recipes in a personal, otherwise the girls will be shocked with a broom :))) I bake on a stone, not in shape, this is how it turns out.


MASHUN !!!

[taty327]

taty327, Sveaaa, what a gorgeous bread !! Well, I'll leave, let them admire !!
And today Tanuki came to me)
Here is such a yummy I cooked.
Turned on frying for 30 minutes, steel bowl. I cut the components and fry in turn. Everything went well within the given time.
Boiled buckwheat noodles in Thermomix)

(in a whisper, afraid of getting hit in the head) but I have one like that ...


This is, in fact, to Tanuki (proudly raising his head).

Lazy cabbage rolls marinated.

Girls, I remember that someone wrote here - in some mode with pressure - the time countdown went, the button blinks, but there is no pressure. So now I have 0.7 on Vegetables - the time is decreasing, but the pressure has not appeared
But I don’t remember what conclusions were made then ...

Oops !!! While writing there have been changes!

I put 0.7 on Vegetables for 10 minutes. The pressure appeared only for 5 minutes. At the end of 116 degrees

I wonder why so? Is there little water? Well, I think so ... Beans are being made according to a nutritionist's prescription, the second stage is where there is absolutely no water

So I did my vegetables for 4 minutes, maybe even less, for freezing to my taste ... I would have made it harder.
sauce: mayonnaise + pickled cucumber + garlic + pepper.
Chapatnitsa cakes

[Antonovka]

Antonovka, yes, there is little liquid. I had it but for 0.3 meat. But the meat turned out to be the most tender))

Girls making bread. As usual on "Roasting", but set the time to 30 minutes (this is the max value) and immediately added 10 minutes. on the same side, without taking out the bread. I opened the lid, but in vain, I guess. Measured T * bread 93 *.


And you need 94-96. Here a light crust was formed and the bread was tall with a dome. I was afraid that it would burn and turned it over. But the crust was normal.

It turned out darker in the photo. After 2 min. the temperature of the bread was already 98 *.
I want to bake everything without a coup. I think if the lid had not been opened after 30 minutes, but simply added the time of 10 minutes. Then the bread would be baked.
I'll try next time))
This is how it will turn out
... After the coup, he flattened, it's a pity.
I do not know how to photograph, so the pictures are like that. In fact, the bread is much nicer. The sides are not white, but yellowish, the color is delicate)

Here it also depends on the bread recipe what kind of crust is obtained. Sometimes it is already burnt in 25 minutes.

[Masisnen]

The day before yesterday I baked cream bread according to the recipe in Shteba Masisnen - Mary. He turned out handsome and very tasty. Did anyone bake cakes in Shteba? It seems to me that they should be tastier than in the oven.