GTI Tatiana
Masinen, Maria, thank you.
I'm new to multicooker, so there are a lot of questions)
I put multi-grain bread for proofing in Shtebu, it went perfectly. Turned on "Roasting" for 25 minutes. Waiting ... A signal sounded. I opened the lid and am glad. The bread is high and beautiful. She began to dump it in order to turn it over. But he doesn't want to, he sits tight. I began to shake, the bread sat down by half, but I did not throw the pan.
Mommy dear, and the saucepan is "stainless steel".
What to do? I set the "Porridge" mode to 0.3 pts for 1 hour. It seems to be baked.
Probably ruined.
Masinen
GTI Tatiana,
Mommy dear, and the saucepan is "stainless steel".
What to do? I set the "Porridge" mode to 0.3 pts for 1 hour. It seems to be baked.
Does it smell burnt?
And what did you put in a stainless steel? Do you have a Teflon bowl?
It's just that bread won't be baked in stainless steel, so he sat down.
GTI Tatiana
MasinenOf course there is a bowl, standing next to itself. Doesn't smell burnt. But the top is still damp. Now I put "Porridge" 0.7 15 min. THIS after "Roasting" 25 min., "Porridge" 0.3 pts. 1h + 10 min.
The trouble is straightforward)
Stebs-captain
Hello everyone, welcome to the company?
I have a debut shkvorit, brought it two hours ago, thawed and launched
as the final photo I will share the recipe
ordered in Ozone, Eco, according to the action with a gift bowl (no scratches yes yes) and today the courier brought
in the cold they unpacked, checked, examined, frostbitten hands, did not find the guarantee, he says - I can't give it back, I'm taking it back.

I almost nailed it, then I remembered: the devulki wrote that the guarantee was glued to the box.
Found and I even let him go in peace

I admit, I have mastered only 46 pages from the first part so far, but I am persistent, I will reread them all))
Robin bobin
Andreyka, congratulations)). Have you read 46 pages and decided to order? The staff is cool.

GTI Tatiana, I read you and I'm afraid - I also set the bread to bake. Generally the first bread in my life.
Can you imagine, the whole city is covered with snow, neither bread nor milk is brought to the shops. And they said: the elements will not subside until Robin Bobin finally learns to bake bread. So I finally decided. In general, I'm afraid of yeast dough. If I get bread the first time, it will generally be a miracle.
Robin bobin
Guys, it worked. Bread! The first time! Quite decent, I'll post the photo a little later.
Roza_Irina
Lena, this is a victory! : girl_claping: Non-stick baked? And kneaded like handles or HP?
Robin bobin
baked in a non-stick cooker, the harvester interfered, my new Bosch mum 4406. Puffed, poor fellow. but kneaded))) The recipe was this https://Mcooker-enn.tomathouse.com/in...tion=com_smf&topic=4459.0
Masinen
Stebs-captain, Andrey, welcome to our friendly company)

Robin bobin, Len, well, you see how the elements prompted me to bread !! Well done!!
Quote: Robin Bobin

baked in a non-stick cooker, the harvester interfered, my new Bosch mum 4406. Puffed, poor fellow. but kneaded))) The recipe was this https://Mcooker-enn.tomathouse.com/se...E0%F0%EA%E5+panasonic&sa=
Len, this is what the link is)
This search gives out! What was the recipe for singing, huh ??
Stebs-captain
my first pancake

Oxtail in Steba DD1
Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco
Masinen
Stebs-captain, damn you sooo delicious !!

And I have cabbage soup today!
Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco
lilary
Take into your ranks, girls))) Yesterday I took my Shtebochka from Yulmart)) And today we already feasted on rice milk porridge (though I digested a little, but it’s better than I didn’t endlessly before) I plan to master all the recipes you posted) Husband (how probably many) did not understand my choice, did not appreciate it. I hope to please him with goodies))))
Masinen
GTI Tatiana, well, sorry) but now you will be more attentive.
In stainless steel, baking does not work.

Stebs-captain, and whose muzzle is sticking out from under the table in the photo?

lilary, congratulations!
Have you read the topic for beginners to master the shteba? There are all the subtleties and approximate cooking time)

Here
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=362654.0
Linadoc
And today I spoiled my family with stewed buckwheat with chicken breast and mushrooms. It turned out awesome - the breast is the most delicate, in consistency it does not differ from mushrooms, and buckwheat is crumbly.
Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco
Tomila for 88 * 1h30 minutes.
Stebs-captain
Masinen, this is the captain's dog. drives away spirits and .. girls like
Robin bobin
Here it is, although the photo is not cool, and I cut it hot, the crumb was slightly wrinkled.

Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco
Masha, according to this recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=4459.0 Quick bread with semolina. I wanted to make sure it worked out, take your creamy one for the first time, but we don't have milk in the stores either))).
She defended it for an hour. I took mustard oil.
Bijou
No, well, I don't play like that.
Everyone is bragging, but what am I, bald?

I also made a casserole today, look! Detailed report in her topic from Mams, and here I will show this photo. ))

Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco
lungwort
Masha Masinen, Tanyulya, our baking specialists. Today I made a honey cake with 5 eggs without oil. I faced the fact that the time was 1 hour + 20 minutes on the Kasha program, pressure 03 was not enough. I had to add 2 times for 20 minutes. The result is pleasing. The biscuit was high, not opal, well baked. Didn't like the top - a bit damp. Next time you will need to turn the cake over and hold it on the Fry. And the question is - does honey really not allow a biscuit to be baked in 1 hour and 20 minutes? In other cases, this time is enough.
RybkA
Hello everyone) I want to clarify with the knowledgeable, the pressure of 0.3 is the mode like in a multicooker? That is, the valve does not close?
Larssevsk
Quote: RybkA

Hello everyone) I want to clarify with the knowledgeable, the pressure of 0.3 is the mode like in a multicooker? That is, the valve does not close?

No, the valve closes anyway, but the mode is more gentle and slower, so I rely on it for cooking times as for a conventional MV
GTI Tatiana
Well that's what Multi-cooker-pressure cooker-slow cooker Steba DD1 EcoI did it with bread.

Sorry for the quality of the shooting. I don't know how to shoot) I inserted the photo with difficulty, but inserted it.
Yesterday, if anyone remembers, nothing came of my bread. The bowl was made of stainless steel.
Today I did it again, yeast-free bread, set the mode to "Frying" for 20 minutes, turned it over - another 20 minutes.
Everything worked out.
But still I will do it in the oven. It's good in Shteba. In the case when there is no oven, Shteba will do just fine. You can rely on her.
This dome came out after the first 20 minutes! Turned over - and there is no dome. A kind of loaf at the exit (in the store it can be rye, round, shaped like this)
Just for information: Bread - "Fry" mode for 20 minutes on each side. You can also use.
julia_bb
The sensor is located at the bottom of the MV, and comes into contact with the bottom of the bowl, such a protruding "pimp". When you insert the cup, the manufacturer recommends twisting it back and forth so that the best contact is.
GTI Tatiana
Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco

Girls, this is bread in the cut (cooled down). It tastes better than the oven, softer and fluffy. This is another bread made from the same dough.
It turns out prettier in the oven, but tastier in Shtebe.
Masinen
I have a casserole today)
It turned out fluffy, that when I pulled out the piece it remained in the bowl))
Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco
julia_bb
Masinen, the casserole is super! Today is the evening of casseroles, I also baked with raisins, but for 400 g of cottage cheese! Instead of porridge, I put the soup, and nothing, it turned out fine))
Natalishka
Well, it must be a curd day. I baked curd french, though in the oven. And in Shteba she baked bread (y) Put a silicone mat on the bottom of the non-stick bowl. And the roastiness has become more uniform.
Masinen
Quote: musya

Maria, is this the same casserole that curd soufflé? very beautiful!
Yes Yes. I always bake it)

And here the bread is baked.
Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco
Mar_k
Today you have cottage cheese casseroles, and I have Solyanka

Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco
lungwort
Marin, Shteba's soups are great. Salt looks appetizing.
Mar_k
lungwort, yes, here she is on top! I cook more in it! MV, I'm offended that I rarely cooked in it, now I have it in my arms!
lungwort
Now I cook in Shtebe, Oursson stayed in the village for the time being (after the New Year I just can't take it). And the little 2nd Redik cooks porridge for me. you don't need much and dairy products are good in it, but I bought it counting on my granddaughter.
* Karina *
Quote: Masinen

I have a casserole today)
It turned out fluffy, that when I pulled out the piece it remained in the bowl))
Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco
Please give me a link to the casserole
Stebs-captain
Hello everyone
I have novelty
please enjoy
Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco
julia_bb
Overcame delicious, what kind of meat? How did you cook? Ah, I already saw the link to the recipe
GTI Tatiana
Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco

Girls, I cooked green lentil soup with smoked ribs today.
So, it turned out a recipe for those who have no time.
Meat from the freezer, lentils washed and not soaked, nothing overcooked. I was in a hurry on business)
I put everything in a saucepan, filled room T * with water up to the upper mark. Soup mode 15 min.
When I returned, the soup was heated for 1.5 hours
Here's what happened) The broth is transparent, the meat leaves the bone, everything is cooked and delicious (well, that's understandable)
I think that in this case, 10 minutes would be enough, and then darken on the residual heat from heating.
Now I will cook yeast-free rye. Whole grain was delicious yesterday. I'll try Darnitsky.
musya
And from me to your variety of dried shiitake soup
Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco
Mar_k
Here is such a Shteba casserole machine made today

Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco
GTI Tatiana
A question for advanced Shtebovets.
My Shteba was on heating (auto heating). It took an outlet and I pulled out the plug, and after 15 minutes I turned it on. Shteba continued the previous regime.
Does she have a memory? (during a power outage?)
Lenny
GTI Tatiana, Yes. If you need to stop the program, you need to turn it off with the on / off button. And yes, there is memory.
notglass
And today I stewed zisa, in the sense of a rabbit, and cooked red rice. Vkusnaaaaa!
Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco
Stebs-captain
notglasswhat red rice ??

Quote: notglass

cooked red rice.

notglass
Quote: Stebs-Captain
what red rice ??
Rice "Ruby". The grain is dark red.
julia_bb
Quote: musya

And from me to your variety of dried shiitake soup
Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco
musya and what is dried shiitake?
Lerele
julia_bb, these are mushrooms.
And I, too, borsch, we all have a choice for him today
And then I first cooked mashed potatoes for a meat casserole in Shtebe, and in it I poured Kenwood with a nozzle for mashed potatoes. The steel bowl is very convenient for this.
musya
julia_bb, I answered everything correctly Lerele, these are very tasty mushrooms, common in Asian cuisine, they have an unusual taste and aroma)))
Aenta
Quote: Mar_k
Today I baked buns with garlic butter and cheese and curry - 20 minutes and 5 minutes on the Roasting mode. Butter dough.
I'd like to bake the same buns. Please share the recipe.
Ninelle
Masinen, Masha, please give me a reference how to distribute the dough in the staff? Well, or tell me ... pliz ... the search engine is stupid like a felt boot ...
Rick
Ninelle, repeat the same question in the second part. This is the first part of the topic. Here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=310154.new;topicseen#new

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