Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco

For those who do not have a non-stick bowl, but bake meat hotzza. Yesterday I made pork (carbonate), weight 980g. Marinated for 4 hours, turned it a couple of times in the marinade (marinade: salt, pepper, apple cider vinegar, juniper, onion, horseradish, fresh cranberries, rubbed with sugar). The whole marinade-brine with juice from the meat pulled by 3/4 mstk. I took it out of the marinade. Fried on a fry (put when picking the beginning) in butter on 2 sides for 4 minutes. I poured all the marinade-brine-juice, put the meat on top. Mode Meat 0.7 15 minutes, bleed off the steam, turned it over, again Meat for 15 minutes, left it on heating for another 30 minutes (it was just necessary to urgently put the charlotte). She took it out with the bowl, covered it with a lid, and left it in the bowl to cool. Cut it in the morning. Here is the result - almost dare.

Nothing burnt to the bottom.

[what]

So you did not say the main thing - from what does she hiss the valve?))
The big one never sizzles for me, because I never open it when cooking (otherwise what kind of pressure cooker with an open volume ?, and the small shut-off spit only when the pressure is set, until it rises and blocks the lid.

The big black hiss, which turns. Fine spray splashes from it.

Hisses a big black one that turns. Fine spray splashes from it.

ABOUT! So just wiggle it until it fits snugly. It should never hiss if you closed it and do not force it to open. This still happens when its halves are incorrectly combined - when you disassemble for washing, you can insert it with a slight bias and then there is such a parsley. ((

Good afternoon! My epic with chocolate continues ... it's a raw crust. Porridge baked 0.3 and time 1.40 plus waiting until the temperature dropped to 89. So pity. Cut into 3 biscuits. Tell me, can I still revive him? I have a full kettle in the cakes))) maybe the oven will help me?

Masha, please look! Raw? I haven’t done the cream yet, I don’t want to screw it up with it)

I added 2 cups of flour. The only departure from the recipe is that I did not add soda.

And I also did not boil the lemon. I washed everything with soap and cook.

Yes, my daughter also appreciated the compote, it turns out tastier, I don't know why. By the way, an interesting observation happened yesterday. As usual by accident. I put the compote and made a mistake with the program. I poked at the frying. I noticed only when the staff began to squeak. I don't understand, I think, what does she want? I looked, it showed 106 degrees .. then I realized that I had pressed the wrong button. Well, she turned it off, turned on the soup. The countdown began immediately. That is, apparently, the assumption that programs run on temperature is correct.

[
Masha, please look! Raw? I haven’t done the cream yet, I don’t want to screw it up with it)

It seems to me that not raw, just baking powder alone did not cope with such a test. I should have put soda))

Make a cake, it turned out high for you, just not porous, maybe there was no soda) and soda gives good porosity !!!

Yes, my husband is not a fan of such additives. I barely won back the baking powder) now I myself will know, because I am absolutely not friends with baking

I apologize in advance for the repetition (probably there have already been such questions), I just have no strength to read 87 pages)
I wanted to buy the VES SK-A18 Multicooker, so I ordered it for 900 UAH, and when the courier brought it back, he told me 1170 - sent it out of principle. I noticed this cube by chance) impressed
Tell me please, does the bowl (the one that is dear) burn badly? Is it possible to use this unit as just a multicooker? Is there a container for collecting condensate? Ato watched a video of pastries, everything remains under the lid. How long does it take to build up pressure?
What is the power of multi? (They write differently on each site)
Is there a countdown timer?

[mozarina]

mozarina, as for me and in the photo - normal, not raw. Here you put your palm on top - does it stick and stain or not? Or if you pinch off a piece from the center of the top (the coldest place) and on a tooth - does it taste like raw dough or not? I suspect everything is fine.

Mams

I put the compote and made a mistake with the program. I poked at the frying. I noticed only when the staff began to squeak. I don't understand, I think, what does she want? I looked, it showed 106 degrees .. then I realized that I had pressed the wrong button. Well, she turned it off, turned on the soup.

So how long did she pass out? And why? I didn't understand anything ... If she warmed up like a Fry, then the degrees are not enough, if she turned off the program because she could not enter the mode, it also does not seem to fit ...

cut in the soup. The countdown began immediately. That is, apparently, the assumption that programs run on temperature is correct.

Well, yes, that's why you can speed it up by pouring hot water right away. But this is in "normal" copies - if I understood correctly, this does not apply to "alternative" Ukrainian Shtebs at 0.3.

* by the way, I started comparative analyzes with Panas - I immediately remembered why I never baked in him.))) He does not allow adding time at the end of the program, while it is hot! And for some reason I always do not have enough time.
But I switched to the Plov mode and cooked it for another 5-10 minutes * That's why I have no competition for Shteba. *

Oh, yes, about the pastries. I am here reading about Temko Stadler. It claims 3D heating, and there are more messages about the top wet from condensate than we would like, they get wet with napkins. HOW DOES STEBE manage top-dry baked goods with a single heater ?? Moreover, I always close the valves completely.

ABOUT! So just wiggle it until it fits snugly. It should never hiss if you closed it and do not force it to open. This still happens when its halves are incorrectly combined - when you disassemble for washing, you can insert it with a slight bias and then there is such a parsley. ((

Now I'm cooking jellied meat. I moved it to the other side and it stopped hissing. The pressure shows normal. Maybe this is my option, when the valve spout does not match the mark on the cover. I am very grateful to everyone for suggesting that there is such a place where you can look for answers to questions. I have silence now!

I apologize in advance for the repetition (probably there have already been such questions), I just have no strength to read 87 pages)
I wanted to buy the VES SK-A18 Multicooker, so I ordered it for 900 UAH, and when the courier brought it back, he told me 1170 - sent it out of principle. I noticed this cube by chance) impressed
Tell me please, does the bowl (the one that is dear) burn badly? Is it possible to use this unit as just a multicooker? Is there a container for collecting condensate? Ato watched a video of pastries, everything remains under the lid. How long does it take to build up pressure?
What is the power of multi? (They write differently on each site)
Is there a countdown timer?

Power 900 W
You can use it as a slow cooker on a roast, steam, languor.
All other modes are under pressure.
There is no container for condensate, but it is not needed.
There is a deferred star in the Ukrainian shtebs, I don't know if there is.
It can stick to the bowl, but you need to stir the bowl when frying)

I have a question ... help me figure out the intricacies of the modes. I would like to experiment, but I'm afraid, because I don't understand how Steba will behave. How, for example, are the Meat and Fish modes different? in theory, I can throw the fish and put on "Meat" only less time or pressure. Is there a different heating of the bowl? Or the difference in "Soup" and "Meat"? "Soup" and "Vegetables"?

I have a question ... help me figure out the intricacies of the modes.I would like to experiment, but I'm afraid, because I don't understand how Steba will behave. How, for example, are the Meat and Fish modes different? in theory, I can throw the fish and put on "Meat" only less time or pressure. Is there a different heating of the bowl? Or the difference in "Soup" and "Meat"? "Soup" and "Vegetables"?

The temperature should be higher on meat than on fish.
I was preparing jellied meat for Soup now. I set 1.40 and at the end of the Soup mode it showed 98 grams. by 0.7
And if you put less time, then the temperature will be about 108 gr.
So there are some heating algorithms, which my example shows.
Although someone wrote that like she stupidly heated up and that's it.
But not so !!

The temperature should be higher on meat than on fish.
I was preparing jellied meat for Soup now. I set 1.40 and at the end of the Soup mode it showed 98 grams. by 0.7
And if you put less time, then the temperature will be about 108 gr.
So there are some heating algorithms, which my example shows.
Although someone wrote that like she stupidly heated up and that's it.
But not so !!

Oh, Masha, I also have jellied meat today, set the maximum on "meat" 1.39, and press 0.7 and so the pace. at the end there was only 94, the jellied meat was boiled separately, the bones separately, in the next, since I will reduce the time ...

Panasik bakes just fine, adding time is just possible, only on rare occasions I had to wait literally a minute, well, another, and not, as you say, that while it is hot. Here in Steba, baking needs to be corrected somehow, adjusted for yourself. Otherwise, in all other modes, Steba is beyond praise, it's for me personally.

I do not agree! In its old cartoon (Simba) and in the brandik of such height and porosity, the baked goods DO NOT work. For me it all came together in the STEBOCHKA - multi-cookers - pressure cookers - slow-cook modes and stainless steel !!! Shtebochka is beyond competition, there is something to compare with. True, considering ALL Russian devices!

I read in a group of one social network dedicated to Stebe

The Steba DD1 pressure cooker will be updated in February.
1. The handles of the steam basket will change.
2. A lid for the steel bowl will be added.
3. A second spare silicone ring will be included.

All changes are very good !!!
And the lid to the steel bowl, and especially the second ring included)

Hello everyone !, and Happy New Year! And now tell me, everyone who can, you need a bowl with a non-stick coating for the Steba dd1 multicooker, it's just to buy your own in Russia, but we have Steba dd1 from Germany in Ukraine and of course there is no additional bowl, so you are interested in which models of multicooker (preferably those that are sold in Ukraine) you can pick up a bowl for Steba dd1, you want to bake, but in stainless steel it is not possible.

Hello! We have already discussed this issue here!
The bowl fits from Deh40

[Mams]

MamsSo how long did she pass out? And why? I didn't understand anything ... If she warmed up like a Fry, then the degrees are not enough, if she turned off the program because she could not enter the mode, it also does not seem to fit ... Well, yes, that's why you can speed up it by pouring hot water right away. But this is in "normal" copies - if I understood correctly, this does not apply to "alternative" Ukrainian Shtebs at 0.3.

I turned it off myself when I realized that I was cooking in the wrong place. After 100 degrees, it begins to squeak indecently, which confused me. In the morning I put it, apparently, did not really wake up, so I squeezed in the wrong place.

Hello everyone! Tell me how long to cook medium-sized potatoes and carrots for Olivier on the "Vegetables" mode? Is 10 minutes enough? And how much water, 1 multi-glass, or even a drop? I want to entrust this responsible business to my husband, since I myself will be on the road all day. And how to cook? Directly in a saucepan, or in a double boiler? Peeled or in uniform?

And I also have a slight hissing from under the black valve when cooking after the pressure is set .... What should I do? Disassemble the valve?

Hello everyone! Tell me how long to cook medium-sized potatoes and carrots for Olivier on the "Vegetables" mode? Is 10 minutes enough? And how much water, 1 multi-glass, or even a drop? I want to entrust this responsible business to my husband, since I myself will be on the road all day. And how to cook? Directly in a saucepan, or in a double boiler? Peeled or in uniform?

Jean, for potatoes and carrots, 5-7 minutes is enough. Boil in water. Fill in half.

And I also have a slight hissing from under the black valve when cooking after the pressure is set .... What should I do? Disassemble the valve?

When it hisses, you move it a little to any side and see in what position it does not hiss.

In general, the bowl from Shteba fits perfectly into MV Polaris 0517 (my Polaris bowl cannot be put in Shteba because of the handles), from this we can conclude that the Polaris bowls without handles, as well as Visonte, Redmond, Sigmund and Stein, bowls from Tomsk will do. Maybe someone will make a fitting and answer exactly, unfortunately I can only assume a match.

Here the bowl from Redmond does not exactly fit (5lit), respectively, from Polaris 517 for sure. In this bowl, you can only fry, bake. You won't be able to do programs under pressure - the lid won't close!
Suitable from Brand 5060 and from Dex40 - they were mentioned above !!!

Yesterday in Shteba I cooked jellied meat according to Lizin's recipe.
For the first time in my life I made jellied meat)
Shtebochka well done, cooked everything perfectly !!



Can I also boast
I understand that it is not for this section, but I really want to)))
Yesterday I baked braids for New Year in the oven !!

Mash, the braids are just amazing, you can't take your eyes off !!! I also cooked jellied meat (for the 3rd time) in a Shtebochka from guinea fowl and beef, a transparent and very rich broth turned out!

Jean, for potatoes and carrots, 5-7 minutes is enough.

5-7 minutes for a whole potato ?? !!! It seems not enough to me. I cooked for about half an hour.

Michael, why take so long?
For a salad it is not necessary like this, 7 minutes max and it boils down!
We have the same under pressure on the Vegetables mode.

Michael, why take so long?
For a salad it is not necessary like this, 7 minutes max and it boils down!
We have the same under pressure on the Vegetables mode.

Well, I somehow just cooked whole potatoes, though peeled. I did it in two passes and it turned out about half an hour. From the first time (I set it for 10-15 minutes) it was still tough.

When it hisses, you move it a little to any side and see in what position it does not hiss.

She's smart! as soon as I told her that I would disassemble the valve, so immediately silence
I cooked both jellied meat and roast without any sound of an outsider.

Well, I somehow just cooked whole potatoes, though peeled. I did it in two passes and it turned out about half an hour. From the first time (I set it for 10-15 minutes) it was still tough.

But I will subscribe.
I specially went to take a look at my notes - I put everything together on the steamed rather large vegetables, put them on for 20 minutes, let them dry out a bit and take out the potatoes with carrots, and assign another 20 minutes for the remaining beets and take them out when the pair is almost gone.

These are unpeeled vegetables. If the pieces are for potatoes in a steam basket for 2-4 minutes.))

Jean, for potatoes and carrots, 5-7 minutes is enough. Boil in water. Fill in half.

Why boil in water?
Nooo, I and Shteba spread my wings straight - now I cook everything I can for a couple - quickly and cleanly, without steam and odors.

For a couple, yes, it takes longer.
And I always cut raw potatoes and carrots into cubes and then do them quickly for a couple)
And set the beets for 10 minutes or 15 minutes. but not steamed, but vegetables.
Or, in general, I like whole beets in a slow cooker for baking for 20 minutes. It's better both steam and cooking))

Masha, how do you make beets at "Pastry"? Without water? And what regime should this be replaced in Shteba?
And then I somehow steamed it, I didn't like it. For 20 minutes it was harsh. I added 10 more, it turned out to be somehow boiled and still tough.

Len, here in Shteba I did not even think about which mode to replace.
It's hard here, you have to do it in a Teflon bowl, because it will burn in a steel one.
No water is needed, just pour the oil so that the bowl does not burn.
I would try on Kasha 0.3

Do you want a secret)
After 20 minutes on baking, the beets are hard and hot !!
But!
I pour cold tap water into any container and put the beets there and it cools down there. After 20-30 minutes, the beets are soft))
So for a couple, if it is solid, then you pull it out and go into the icy water)

Probably, I also need to try. To break the established stereotypes, so to speak.))) But it is easier for me to clean and cut boiled than raw. So it seems more rational for now. But I promise to try, yeah ...

As the potatoes were cut into cubes, then they must be soaked in cold water so that the starch comes out)

I make potatoes for 7 minutes on Vegetables, but on a steam basket, I don't put them in water! It is neither small nor large! Yesterday I made beets, again not large, 5 minutes and before opening the valve independently, I poured water to the middle of the beets.

I cook potatoes in whole or in halves always the same - I put 100-150 ml of water in the bowl, I put any mode with pressure, 0.7 pressure, and 6-7 minutes, I relieve the pressure forcibly, I never had punctures if on mashed potatoes potatoes, then in the same bowl I knead with a potato-leg blender. And I also cook the beets at high pressure, but for 15 minutes, according to the same scheme, with a minimum of water, I just leave it to cool in the same place, usually it turns out overnight. The result is also 100% satisfied.

[natalia27]

natalia27, well, who will decide for you ... I took it as a pressure cooker - so I use it. There would be low temperatures in the second cartoon - I would not have been stopped by an alternative firmware. But in my old Panas, there are no low temperatures, so personally I would not take Shteba without sous-vide and yogurt, especially for those not the smallest money that they ask for her (by the way, I cannot understand why).

And so everything is in the subject, and the reviews of the owners of the Ukrainian variants of Shtebok too. Someone refused, several people bought and used.

And how does Ukr differ from Ros. ? I read reviews (what is there without a timer, but what else?

Yes, I was also waiting for the bowl to appear, I wanted to bake bread and a biscuit in it.
I sympathize, I also got it from my husband, I somehow emotionally bought it, so I caught fire, I really wanted it. And I was not disappointed, but today it is

Larisa, the temperature changes during languor, but only from 82 to 88 degrees.

I can't understand, what can you do baked goods only on heating?

Baking is done on porridge with a pressure of 0.3, and bread is fried. There is no 40 * temperature for proving dough and yoghurt. Girls also make meat sous-vide on heating at 65 *.

I cook potatoes in whole or in halves always the same - I put 100-150 ml of water in the bowl, I put any mode with pressure, 0.7 pressure, and 6-7 minutes, I relieve the pressure forcibly, I never had punctures if on mashed potatoes potatoes, then in the same bowl I knead with a potato-leg blender. And I also cook the beets at high pressure, but for 15 minutes, according to the same scheme, with a minimum of water, I just leave it to cool in the same place, usually it turns out overnight. The result is also 100% satisfied.

That's about the same)))

Sechas cut 5 raw potatoes and 1 large carrot into cubes.
I put all this in a double boiler. It turned out complete!
Included Vegetables 5 minutes 0.7
Everything cooked perfectly
And most importantly, cube to cube! And the potatoes are not boiled, but soft)

That's about the same)))

Sechas cut 5 raw potatoes and 1 large carrot into cubes.
I put all this in a double boiler. It turned out complete!
Included Vegetables 5 minutes 0.7
Everything cooked perfectly
And most importantly, cube to cube! And the potatoes are not boiled, but soft)

And now I'm a small one, peeled in halves for a couple with an open valve - it turned out 15 minutes.

Mashun, well done! You still have time to upload pictures! And today I have joy - the chocolate on boiling water turned out to be as much as 8 cm, all so big, nowhere sagging !!! I put it as usual Porridge 0.3 / 1.40 and stood still after until the temperature dropped to 70 grams - photo later!

I used to cook sliced ​​vegetables only in Zeptore - and now I will try them in a double boiler - Masha, thanks for the science !!!

Galin, these fluctuations are not in the temperature in the bowl, but in the thermo sensor. And in the bowl there will be a temperature that you set initially.
In the first part of the topic, I did a test specifically for those who doubt)

Here

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=278949.0

I made baked milk on languor, the temperature jumped from 80 to 90, but in fact the temperature of the milk itself was 100, the milk did not boil, there was a slight movement.

Girls, I want to cook beef tongue weighing 2 kg, for what time is it better to put it? I would put on SOUP for 40 minutes, what do you think?
Happy holidays everyone!

Girls, I want to cook beef tongue weighing 2 kg, for what time is it better to put it? I would put on SOUP for 40 minutes, what do you think?
Happy holidays everyone!

Mode "meat" 20 min 0.7 and water 2 mstq.