Choosing a contact grill

Two liters of batter is definitely not an industrial scale. It's a plate of pancakes. I wanted to bake not on a pancake maker, but on a grill because the surface is twice as large, therefore faster. On the pancake maker it turned out a little over an hour.

[Agneta]

Agneta, well, yes, 2 liters of dough is not a bucket)). But at first you did not quite clearly write there - you can understand that 2 liters of liquid only)), not counting eggs and other things. But in reality, it is much faster to bake pancakes in 2 pans. In an hour, in any case, it is easy to bake this amount for sure without a device. And, judging by the recipes (there are 2 of them for pancakes in the e-recipe book), they clearly go for 500 g (ml) of liquid. In both. Maybe for pancakes the grill is designed for that amount? Maybe he really doesn't see pancakes somehow? So, no offense, I and the vast majority of girls from our forum have an impressive number of different devices. Many have overlapping functions, and those that do not overlap - the sea. But at the same time, for example, I use in some process one specific device in which this process works best. And in some cases, this is a stove and a regular saucepan / pan. I repeat - I would not rape the device with such troubles. Everything else is fine? So use it where it is great! Or take it to the service, but I think it is working properly.

Baking pancakes in pans is a torment for me. You stand on your feet, around the children ... And the grill is on the table, I sit at the table and watch TV in parallel. No smoke. It is not necessary to smear with oil. I took the pancake maker to the dacha. I wanted to have one universal device at home.

[Agneta]

Agneta, but one universal is unlikely)))! You will settle down on our forum and you will acquire many devices! I am so accustomed to the fact that all kitchen assistants have a lot that I was sincerely surprised at your desire to do something in the grill that you do not really do in it. And you did not go into the Kenwood theme, there is such an amazing new thing! Kenwood Kcook Multi Smart. I fell in love with him! As soon as it appears on sale - I want I want! If your legs are sick - just a very, very cool thing!

I have been on the forum for a long time, there are many devices, some have to get rid of, since there is no place, and some take root. If I knew in advance that it would turn out this way with pancakes, I would take a model with one pair of ribbed plates. Or a model with a baking tray.

[Agneta]

Agneta, well, did you really take it just for the pancakes! This is such a cool panel set! Look more fun - you have a super-duper wonderful device! And he will delight you for so many dishes! Of course, you could buy cheaper without such a chic set of panels, but believe me - they will definitely come in handy for everyone! Yes, I also thought - maybe you should just call the service, contact the master and tell about your problem? Well, so as not to drag the grill back and forth. If this condition is the norm, you will know for sure about it (you see, no one used to cook pancakes in such quantities). If it’s a marriage, then you will purposefully take it for repairs. And please, unsubscribe in the subject - I am now very worried about you.

[Agneta]

then I would take a model with one pair of ribbed plates.

Agneta, you mean model 1012? So there is one flat panel and the second ribbed in the kit.

I wanted to buy a grill for a long time, but could not decide. First I settled on GF 180, plus I thought there were additional panels, including Belgian waffles, I thought about Delongy 912. I caught discounts on Ws, but somehow recently there have been a lot of negative reviews on quality, and I realized that I needed to go to the store - touch with your hands, look with your eyes.
And in the end I bought Slastena for the Belgian waffles, the Chelyabinsk plant - they arranged marrow waffles, sweet ones - too, maybe, of course, the capacity of 1000 W is too small.
The grill stopped Delta DL-054, it is written made in Turkey, removable panels, granite non-stick coating, power 2200 W, temperature 50-250.
Found only 1 review on the internet, but decided to buy.
I cooked sausages and vegetables yesterday - I liked it. Today I'm planning fish steaks.
Thanks for the discussion, very helpful topic.

[yana1703]

yana1703, congratulations on your New Assistant! Unsubscribe about him - we are all interested! And maybe you can help someone make a choice. And then we have about other models, except for our Delongy, something no one writes)).

In Wildberry, again for 15,800 DeLongy can be bought. I ordered it, they should bring it tomorrow.

Yesterday I received a grill and immediately went to the dacha, in the evening I just turned it on and washed the panels. And today sweet pepper and zucchini were found in the refrigerator, quickly browned without anything, put it in a container, spilled it with butter, salted, pepper, sprinkled with herbs. There will be vegetables for dinner.
So far I'm happy! I hope it won't let you down, because the reviews have been different lately.
Now let's go to the store for some meat.

[julia_bb]

julia_bb, Congratulations!

sweet pepper and zucchini were found in the refrigerator, quickly browned without anything

Perfectly dry panels! The vegetables are not allowed to juice, although they are plump. The grill print is great. Perfect, in general!

[Yulechka]

Yulechka, Congratulations! I really hope that it will only delight! I love mine very dearly - I've been cooking in it for 2 years, everything is perfect! The vegetables are very beautiful! Now, in the summer - the very thing - vegetables and meat. Fast, tasty and healthy.

[Svetlenki]

Svetlenki, Thank you!

Perfectly dry panels! The vegetables are not allowed to juice, although they are plump. The grill print is great. Perfect, in general!

Yes, I checked the tray there was no juice. Although in the photo the second batch, on the first one it even lost a couple of minutes, turned off the grill by accident, did not figure it out right away, and still the vegetables did not flow.
Now I'll marinate the hips for dinner, let's see what's what.
Lyuba, Thank you! I read your positive reviews on the grill in the topic, which also influenced the purchase) I also hope that I got a good copy.
A question to all: where do you store additional panels? Probably, you need to pick up some kind of separate container for them?



Yesterday I cooked different kinds of meat: chicken breast, thighs and sausages. The thighs are fat, I will not cook any more, I never buy them, and suddenly I decided to buy for a change, since there is not much choice in the local store. I didn't have time to take a photo.
In the morning, Belgian waffles - excellent. And most importantly - quickly, both due to power and due to large panels. At first I was frightened, the temperature was not set, then I realized that it shouldn't be on these plates, you just put it on the "Waffle" mark and that's it!

Tell me, is there a 1030d fan club here? I can't find a separate topic, but it can't be missing, on the other hand?
only yesterday I bought it from the WB, with the feeling of a lottery, and at first it seemed that I won it .. but already at home I noticed a couple of minor defects.
What do you think - these pimples (a total of 8) on the front side of the ribbed panel - are they more normal or not very normal?
But this chip, found on the side, however, the side of the ribbed panel, but the chip ... is it a marriage?

There are 2 beginnings fighting in me: one thinks that yes, and that way it won't really be cleaned, it will quickly peel off,
and to another - that in the World Bank to hand over something by marriage - extremely naive means to lose the whole grill for an indefinite period, and it will obviously turn out that I broke it off myself, or maybe something else will break on the way, better spit it out, take off the stickers, my panels and finally turn it on !!! (not even included yet)

but cleavage ... is it a marriage?

marriage, ○ and influxes, too, marriage, definitely surrender,

There are 2 beginnings fighting in me: one thinks that yes, and that way it won't really be cleaned, it will quickly peel off,

100% will peel off, and the chip will fall off further from the temperature

and to another - that to hand over something to the WB by marriage - it is extremely naive to lose the whole grill for an indefinite period, and it will obviously turn out that I broke it off myself, or maybe something else will break on the way, you better spit, take off the stickers, my panel and finally turn it on !!! (not even included yet)

and it is not necessary to turn it on, it's better to pass it right away, and of course you will have to call them to speed up the process, with this they delay, but somehow they are now solving such issues

in the topic of the cappuccinator, the coating was recently returned there, it began to peel off, the money was returned, I specifically followed the result, because I was suing them myself. Therefore, it is better not to turn it on, but to quickly collect and carry, while also calling them

[RTRT]

only yesterday I bought it from the WB, with the feeling of a lottery, and at first it seemed that I won it .. but already at home I noticed a couple of minor defects.

So I, with such feelings, bought out the grill at the pvz point, examined it rather quickly, there were no obvious defects. I wanted to plug it in, they didn't have it. Already at the dacha I looked at the panels more carefully, like TTT is normal.
RTRT, the panels are clearly defective, unfortunately. We must return in hot pursuit.

Girls, everyone!
Help with advice, you need an inexpensive (up to 5-7 thousand rubles) grill, with removable panels so that you can wash.
I plan to fry vegetables, meat, chicken. Maybe some more buters ...
Everyone, in advance!
There are separate devices for waffles and sandwiches, you need a clean grill.

[Ksyusha]

Ksyusha, I like GFgril grills, I can recommend the 130th model specifically. On Ozone now costs less than 4000.

Olya, thank you, you need to look.
Is everything ok with the coating?
I've been staring at Tefal ...

[Ksyusha]

Ksyusha, I am fine. Does not burn, washes easily, cooks quickly. Compact but not small.

[Ksyusha]

Ksyusha, I like GFgril grills, I can recommend the 130th model specifically.

Belka13, Olga, I have the same grill. Nimble, fries perfectly, even "hammered" to the eyeballs. I cook meat, chicken and vegetables on it.
Trishka, Ksyusha, in Delongy's Grill Lenta CGH912 for the promotion (card) for 6990: 🔗

Manya, thank you!
I liked Tefal, like this
Tefal Ultra Compact Health Grill Comfort GC306012

[Ksyusha]

Ksyusha, what a cool! I'll keep this model in mind just in case.

Yeah, cute.

[AlexeiK]

AlexeiK, good afternoon. I wanted to clarify on the grill. Should I buy with the letter E or not? In the description of the goods, the non-stick coating is indicated everywhere ((At least with E, at least without.

Can you please tell me if the sagging on the delongue grill panels is a marriage? or can you buy this?

Are the sagging on the delongue grill panels a defect?

all influxes are a marriage, sooner or later the temperature can swell and peel off

Thank you for ordering at Wilberys. Came with influxes. They refuse to admit it as a marriage

ordered in wilberies. Came with influxes. They refuse to admit it as a marriage

it is clear that they have a lot of marriage in this regard. I think if the grill is new and they refuse, but there is no desire to use it, then urgent measures need to be taken, unless of course the deadline has been missed. Try to take it and return it to the insolent, let them consider and give a written opinion, (the price is not small), and if there is anything to go further ... The second way is exploitation, the more often the better, there you look and these influxes will show themselves - then straight the way to them is a marriage on the face! (or maybe nothing happens, if there is no air under the influx, then nothing terrible if the influx does not bother

All three!
So I became the owner of the grill, while I play, I have fun ...
I cooked vegetables, meat and today kupaty, while I like everything.
Help yourself.

[Ksyusha]

Ksyusha, Congratulations, the meat is appetizing, (damn, why don't you write what kind of grill, in the Tartlet theme I just tried to consider it, I ran here, but here, too, there is only a treat, if there is a grill

Virgin, how to fry cheesecakes on our grill?

Kolis - what a grill

grill Tefal GC205012, I took it at a discount in Onlinetrade.
Thank you for the praises.

Zucchini waffles in Delongy's multigrill, added cheese and herbs - so yummy, smoked with sour cream) 1kg of zucchini for 2 bookmarks, so quickly

[Yulia]

Yulia, wonderful waffles, and besides cheese and herbs, what and about how much, zucchini on a coarse or fine grater? (for damn questions, it hurts the waffles I wanted such

[Svetlana]

Svetlana, for 1 kg of grated zucchini (on a coarse grater), 3 eggs and 6 tbsp. tablespoons of flour, 1 teaspoon of baking powder. Salted zucchini, then squeezed. Baked for 5 minutes.

[Yulia]

Yulia, thank you very much

[Svetlana]

Svetlana, please, I'm so happy - I disposed of two large zucchini from the garden)

Hello! I passed from multi-bakers to you. First I wanted waffles, then I looked at other panels, then I realized that it would be nice to fry the meat (without splashes). Today I was in Eldorado to touch. I liked the tefal with a pallet ... What, in fact, you need:
- power not less than 2000 (this way the meat will be fried and the faster the better)
- additional nozzle Belgian waffles
- compactness (in general, the less the better, even for one steak)
- will stand on the window, everything is white and clean around, not in the kitchen. Tell me, will the spray fly?
- price up to 10 thousand
It turns out that there are nozzles in electric grills, but for some reason they are not indicated in the catalogs, or I'm not looking there. Here, I decided to consult with you.

Women, there was a special analysis for you on why the grill needs heat-intensive panels.
Enough already here to give an example for the purchase of pans made of thin metal and a heating element for 1 kW under them.
https://Mcooker-enn.tomathouse.com/in...505.0
here is a good tip. Unwind 2 pages will be my review.
Everything was written on page 12.
Up to 32 came. You understand why.

[AlexeiK]

AlexeiK, You are for Gastrorag, as I understand it. Well, how do you like Delongy?

Yes there is not a gastrorage.
the point is that they just make grills of adequate configuration.
Delongue what model?

Delongue what model?

1030



I would like to know your opinion



About Gastrorag, I studied everything that you wrote. Smart approach. As befits a man. And the grill is actually cool. But my grill will not be stationary, so Gastrorag disappears.

[caprice23]

caprice23, Natasha, everyone who has a Delonge 1030 here is happy, even more than happy. I have Tefal for comparison, and so everyone is good and even interesting, but the products slide off the panel when frying, and he has thin plates. I sometimes use a tray for baking potatoes with chicken. I consider Delonge 1030 to be the most optimal for today - for this price, three panels can be decomposed into two halves, and you can use them simultaneously. The panels are heavy, they are washed even without specials. means, you can change the temperature, set it differently on both panels, change the height, choosing the thickness of the piece. Frying steaks is excellent, wonderful waffles of any kind, vegetables, I heat pancakes in it, I dry toasts from bread. Lots of recipes from the internet. I first bought Tefalka, but I was not satisfied with how four steaks are fried. I had to go broke on Delonge.

will stand on the window, everything is white and clean around, not in the kitchen. Tell me, will the spray fly?

I do not advise holding and cooking on any grill not on the kitchen window, and on the kitchen one too. One way or another, something can splash, steam will go out from under the panels, steam with grease, the pallet will have to be removed and the panels will be dragged to the kitchen to wash. The curtains will smell. A grill hood is needed if used well. It is better then to use it on a roll-out table and slide it afterwards under the table or into a corner.
By the way, does the size and depth of your chosen grill allow you to put it on the window? They also believe in all, and the top leans back at an angle, and if there is a tray behind the dripping liquids during cooking, then how to get it? Move the grill and turn it over?

[caprice23]

I do not advise holding and cooking on any grill not on the kitchen window, and on the kitchen one too.One way or another, something may splash, steam will go out from under the panels, steam with grease onto the window, the pallet will have to be removed and the panels will be dragged to the kitchen to wash.

This effect is just absent on grills with thick soles, like gastrorags.
Let me explain the effect of steam:
The purpose of the grill is to leave liquid in the product !!! And not evaporate, so that the product is like an insole.
And for this, what is needed? That's right, heat shock from above and below, to make a crust. Then the juices and water will remain inside.
In fact, thin pan grills cannot give a heat shock and it turns out like a pan that squeezes all the juices out of the product. I even remember these explanations from page 12.

caprice23,
looked at the reviews, on this Delongi 1030.
So you can see right away that no one shows how they made meat on it. This is the best product that shows the possibilities of grilling.
According to the link above, there was an overview where everything is shown and described what happens to meat on adequate grills.

Young ladies, according to reviews, buy the grill as a frying pan.
It would be better if these young ladies bought an induction cooker and fried there. Than these spreading pans

So you can see right away that no one shows how they made meat on it.

Why no one. Here is a comparison with tefal and pictures.
https://Mcooker-enn.tomathouse.com/in...505.0
Delongy has a heating element built into the plate. Therefore, the temperature does not drop, or at least quickly recovers after laying the meat. That's why I consider it as a competitor to grills with cast iron panels. But cast iron is not my option.

looked at the reviews, on this Delongi 1030.

Where did you look?
There are tons of videos on YouTube. On ixbt it is considered one of the best.

Looked at reviews everywhere :) except this site.
There are problems with reviews. Since the topic must be put in order and divided into sub topics.
According to this review, it is normal.
Except that the top and bottom looked like an amateur.

I see even Rada understood everything:

In general, the result is predictable, since Delonge's heavy panels with built-in shadows are more heat-intensive, do not have time to cool down when the meat comes into contact with the panel, they quickly seal, the temperature does not drop, roasting is more even, “blind” zones are minimized, the natural pressure on the pieces is stronger , as a result, the meat fries faster.

From her review

[caprice23]

The purpose of the grill is to leave liquid in the product !!! And do not evaporate, so that the product is like an insole.
And for this, what is needed? That's right, heat shock from above and below, to make a crust. Then the juices and water will remain inside.
In fact, thin pan grills cannot give a heat shock and it turns out like a pan that squeezes all the juices out of the product. I even remember these explanations from page 12.

Gold words! Now sneakers will fly at me, but ... I very carefully watch all the cooking shows, where the cuisine of restaurants is shown. This is where technology has been honed for decades. The steaks are ideally sealed on blue steel (because cast iron is dangerous because it is very inert), and then brought to the side (pans or planchi), where the heat is not so high, either in the oven or in a broiler. And, if the water went - that's it, a drop of a steak. He is already losing aroma, juice, taste, and so on ...

De Longhi is very attractive, but I know all his weaknesses. For my family, it is necessary to fry in at least three passes, pausing between bookmarks, excluding any ingredients that provoke caramelization. The kapets will be non-stick then. Eh! I want restaurant cuisine So far, for a good steak, only go to a restaurant, in my opinion

caprice23, Natasha, you already know all the possibilities of non-stick pans and other metals. AlexeiK the case speaks.

AlexeiK says business.

Light, I understand that "business". That's why she asked him. But if such a heavy Gastrorag is not an option for me, then what? Not what?

[caprice23]

caprice23, above said that Delongy's norms are. Svetlenki, says that only the power seems to be lacking.Well here, you choose and look for her, from these two grill owners

because cast iron is dangerous because it is very inert

Well, these tales, cruel tales. Inertia of what characteristics of cast iron is meant here?