Snack "abramchiki"

Snack "abramchiki"

Category: Cold meals and snacks

Ingredients
lettuce (can be an iceberg)	arbitrarily
sausage cheese	arbitrarily
garlic	arbitrarily
mayonnaise	arbitrarily

Cooking method

• It appears so))) We wash lettuce leaves, dry them. Sausage cheese on a grater + squeeze out the garlic, add mayonnaise, mix. Put our resulting filling into the lettuce leaves and wrap it up. All! The appetizer is ready! despite the fact that the dish is simple, believe me, it will be the first to disappear from the festive table! checked and rechecked!
• in the photo of the snack table, the abrams are tied with onion feathers

Time for preparing:

10 minutes

And the "abramchiki" are beautiful and the table is gorgeous and the chairs are super!
The recipe for abrams to bookmarks: I really love everything that is quick and simple, and with an excellent result is done

[Drying!]

Drying! THX
is it a category of dishes of the world's cuisine?

And the "abramchiki" are beautiful and the table is gorgeous and the chairs are super!
The recipe for abrams to bookmarks: I really love everything that is quick and simple, and with an excellent result is done

Thank you for the praise))) and the chairs got a compliment, As for fast dishes, I also like to quickly figure out how to take a shot))) Especially when you organize a festive table, you want more dishes, but time, as always, is "just barely enough"))) , these are the sweets that help out)))

[Drying!]

Drying! THX
is it a category of food of the peoples of the world?

Ahh you about the title? You know, this recipe was found a long time ago on the Internet, I can't even remember where))) The appetizer got exactly that name there, why I don't know ...

Ahh you about the title? You know, this recipe was found a long time ago on the Internet, I can't even remember where))) The appetizer got exactly that name there, why I don't know ...

salad with melted cheese, garlic and mayonnaise was called Jewish, probably from there
shl. but in general I love Jewish cuisine very much - one forshmak is worth something, and they also have a dish of fake fish - fake fish. It is made of potatoes, but full of fish. probably, this is an art from a minimum of simple products, to make something very effective and tasty.

salad with melted cheese, garlic and mayonnaise was called Jewish, probably from there
shl. but in general I love Jewish cuisine very much - one forshmak is worth a lot, and they also have a dish of fake fish - fake fish. It is made of potatoes, but full of fish. probably, this is an art from a minimum of simple products, to make something very effective and tasty.

Yes, a special talent to make something special out of nothing))) And for some reason I didn't really like forshmak, but this is probably a matter of taste)))

Wonderful "abrams"! I've already tried it! Thanks for the recipe! A report with pictures later, they ate everything, I didn't even have time to take a picture, I barely brought it to the table

Wonderful "abrams"! I've already tried it! Thanks for the recipe! A report with pictures later, they ate everything, I didn't even have time to take a picture, I barely brought it to the table

Well, damn it, you have speed))) Quickly, however, I'm glad that you liked it)))

[Drying]

Drying, Thank you! Simple, tasty and summer-like!

[Drying]

Drying, Thank you! Simple, tasty and summer-like!

I am very glad that I liked the recipe))) I hope they will not disappoint)))

The ingredients were at home (preparing for the guests) - why not try it? And I tried, I didn't even really get it, but I was very pleased - this appetizer helped me out! Thank you!

The ingredients were at home (preparing for the guests) - why not try it? And I tried, I didn't even really get it, but I was very pleased - this appetizer helped me out! Thank you!

In-in, I rarely get it myself, while I run, look and everything has already been eaten)))

And I also liked the "abrams". Now there is a sea of ​​different types of salad. Different in leaf structure, different in color and taste. Plenty of room for creativity. For some reason I don't like sausage cheese. But I think you can replace it with any favorite, combined with garlic. Drying, snack - super!

And I also liked the "abrams". Now there is a sea of ​​different types of salad. Different in leaf structure, different in color and taste. Plenty of room for creativity. For some reason I don't like sausage cheese. But I think you can replace it with any favorite, combined with garlic. Drying, snack - super!

of course you can replace it))) but I like it with sausage cheese, many do not even understand what kind of filling is inside)))

Then you have to try, maybe I have a prejudice from the Soviet times?

Sausage cheese from different manufacturers is very different in taste, so you need to find your own by trial and error. I also like it with sausage, but you can also vary the fillings, I think

This time there was no iceberg, made with ordinary green salad

I also made a vegetarian version - a filling of carrots and apples. They also went off with a bang!

Thank you too! Very tasty and quick to prepare.
Here's about the type of salad. It seems to me that just Iceberg shouldn't be taken - its leaves are tasteless and rough. All leafy salads are good, their leaves are tender. In general, once in one of the programs, Jamie Oliver said that in general Iceberg should not be used just for these reasons, it gained such popularity because of the convenience of its industrial cultivation, and not at all because of its taste

This time there was no iceberg, made with ordinary green salad

I also made a vegetarian version - a filling of carrots and apples. They also went off with a bang!

wow! the vegetarian option is something new! Super!

Thank you too! Very tasty and quick to prepare.
Here's about the type of salad. It seems to me that just Iceberg shouldn't be taken - its leaves are tasteless and rough. All leafy salads are good, their leaves are tender. In general, once in one of the programs, Jamie Oliver said that in general Iceberg should not be used just for these reasons, it gained such popularity because of the convenience of its industrial cultivation, and not at all because of its taste

Well, this is a salad variety for an amateur, for some reason I like the iceberg))) Its crispness is special, juiciness I'm glad that the recipe came in handy

I like the iceberg itself more. I also grew it in the country. But this appetizer is good in itself with any salad leaves the main thing is a good appetizer!

I like the iceberg itself more. I also grew it in the country. But this appetizer is good in itself with any salad leaves the main thing is a good appetizer!

exactly!

And all our lives we have stuffed mugs of sweet bell peppers with such cheese, it is very tasty, because pepper itself is much tastier than fresh salad.