Where to buy a multicooker in Canada and the USA?

Good people, who has a Sanyo cartoon with a Slow cooker?
We're in Toronto, we'd love to meet you.)
I climbed the whole forum and did not find any recipes for it. (
Interested in which mode to stew and cook soup if you do not use the slow cooker mode? In this thread, they wrote that in the Porridje mode, somewhere else I saw that they were stewing white rice in the mode. Which one is better?
I read that you can bake on the "Rice" mode, but on which kind of rice it is unclear, since there are a lot of programs for rice in the cartoon.)
How can you use the Tofu program if not for tofu?
I would be grateful to everyone for the answers.)

cartoon Sanyo with Slow cooker?

Sanyo ECJ-HC55H 5.5-Cup Micom Rice & Slow Cooker
yours the name needs to be written more precisely, Sanyo produces a lot of multicooker, different

rice programs (in the name this device is designated as a rice cooker) are suitable for cooking any cereals, since rice is cooked first by boiling, then simmering (more than 100 *, 100 *, slightly lower *), soups can be cooked, meat can be fried and stewed

slow cooker function with 2 modes = milk porridge, meat, sausage, anything you want to cook for a long time and at below 100 *

tofu is prepared by bringing soy milk to almost a boil + acid, cook curd in cow's milk, the technology is the same

buy a simple slow cooker, if you are not a fan of all kinds of rice, many would like to have just such a specific rice cooker

I can't imagine that you haven't read the instructions, but if anything, like a pretty clear description of functions

All in one, healthy rice cooker and slow cooker. This stove comes with a separate inner saucepan and inner lids for rice and slow cook to prevent flavor contamination and conveniently prepare a whole meal in one machine. The titanium coated, extra-thick (3mm), non-stick rice cook inner tank has rounded edges at the bottom for maximum heat distribution and optimal cooking. The multi-menu is ideal for white rice, mixed rice, rinsed rice, sushi rice, brown rice, instant haiga rice, tofu cooking, slow cooking and steaming. There are high and low simmer temperature settings for 12 hours and an LCD hour and 24 hour timer preset allows you to finish cooking at the right time. CONVENIENT TO HOLD - Warm function keeps rice warm and tasty after cooking, no cooking required. There is a special function of tofu (bean curd) for making nutritious and perfect homemade tofu every time. The steaming function includes a unique steaming tray for preparing healthy stews. Includes two inner pots and two inner lids, tofu container, steamer tray, measuring cup, spatula and multilingual instructions Retractable cord instructions with recipes included Power - 5.5 cups raw (11 cups cooked) Power consumption - 645 W

Separate inner pots and inner lids for rice and slow cooking
Extra-thick titanium coated (3mm) non-stick rice cooking pot with round bottom for maximum heat distribution and optimal cooking
Multi-Menu. Suitable for whites, mixed, rinse-free, brown, haiga, and sushi rice, quick cook, slow cook, steamed, tofu
High and low slow cook temperature setting with 12-hour programming
LCD clock and 24-hour preset time stamp allows to finish cooking at the desired time
Keep-warm function keeps the rice warm and tasty after cooking
Tofu function and container for making nutritious soft tofu all the time
Steaming function with unique steaming tray for healthy cooking
Retractable Wire
Measuring cup, spatula, tofu container, steaming tray, and multi-language instruction included

Irsha, yes, this is my multi-rice cooker.)
Thank you very much for the detailed explanations.)
A friend gave it to me, so I have to figure it out.)))
When I saw that there were so many programs for rice, I was surprised.) I wonder how they all differ from each other?)))
The only thing that I didn't quite understand. It turns out that on any rice program you can fry and stew. If you add water, then it is stewed, if not, then it is fried, right?
Uff.)

If you add water, then it is stewed, if not, then it is fried, right?

Natasha, even without water, it will be stewed if vegetables are put, and juice from meat and juice from vegetables

and so - yes - you are absolutely right

and the slow cooker function = a huge plus, practically everything can be cooked (except for baking), there are many recipes in the slow cooker theme

Irsha, I have a huge slow cooker too, and I study Temka about them regularly.) I already forgot when I cooked the soup in an ordinary saucepan.))))
It's just a very long time, it's not always convenient. Therefore, I am looking in the new cartoon for how you can quickly put out something or whip up the soup.)
I loved kitchen devices so much for the fact that you can not stand at the stove and interfere or make sure that nothing escapes.)
I've also received an air fryer, so I'm mastering it, since a lot has been written about it here.)