Grill testing GFGril

Good day!

Help me choose a grill, pliz! I used the gf-200 for about a year, everything was fine, but I wanted more temperament ... the crust on the steak did not appear immediately, and the juice ran up ... well, in general, more max. temperature and sloping surfaces ... but, there were no fairy tales, and now I choose from these 2:

🔗

and 🔗

advise who-thread, pliz! ))

Well, here I became happy, possessively gf 200 bought it in our city, since there were no others available, but I didn't want to wait, and also bribed the price of 5000 rubles, cooked zucchini yesterday according to Tatyana Makarenko's recipe, the first batch turned out like hers is not very crispy, but the second tab with a striped crust, now I defrost the fillet and will continue to test it. Thanks to the internet and a separate one. : rose: Tatiana, I showed her husband her video with the amount of kitchen appliances and now he does not think that I have enough of it, you can bribe a few more devices

Oksana, well, it's great that everything worked out! Hello to my husband, but there is never too much technology, there is simply nowhere to put it
Order flat panels additionally, they are very convenient with them.
Have a good friendship with the grill and may everything turn out deliciously

Yesterday I tried to fry chicken fillet, it came out boiled at first and a lot of juice, and when it was fried after 12 minutes, it turned out to be rather dry
maybe it was necessary to make thicker pieces, I cut it into 2 parts lengthwise, and maybe there are some other secrets, the grill seemed to have warmed up well, about 6 minutes

I do the whole fillet without cutting it, marina it beforehand, heat the grill just like until "smoke" I cook the breast for no more than 12 minutes, although for meat I use 150 grill more.

Thanks, I will try

Hey everyone! I've been using the gf 150 grill for a week now, I like it very much, though it sprinkles and grease does not always drain into the container and burn. I have already cooked steaks from turkey fillets, pork, vegetables, Adyghe cheese, mussel kebabs, chicken and pineapple skewers, trout steak. I am very pleased with the grill, the crust always turns out and even the fillet is juicy. I cook at the maximum temperature for the first two minutes and then lower it. I cook mostly without oil.

Yesterday I baked chicken wings in the grill, it turned out fried and juicy, I also liked the cauliflower, and I also made lavashiks with potatoes, and others with herbs, kneaded the dough in a bread machine, I also liked it. In general, I am satisfied with the purchase, I need to buy another plate, but it's a pity, it costs 500 and delivery is 500, I can wait where we will have

Tatiana, hello! Please tell me, how are vegetables made in gf 150? (Not worse than 200?) According to 150 reviews, I like it more. I just really like grilled vegetables, I mostly want to take them for them ... Well, for fish, of course!

At 150, vegetables are good. In general, I’m 150 somehow nicer, somehow it warms more strongly ...

Tanya, thank you very much for your answer! And I forgot to ask right away. Did I understand correctly that the plates in 150 are removed? And you can even change to flat? And yet, do you think they can be washed in the dishwasher?

Of course you can change. The PMM honestly did not wash, but they write what they can.

Tanya, thank you very much for your answer !!! Now it is necessary to persuade the husband!

And take me, me to you! I now also have 150 !!! Today I barely waited for discharge from the hospital, the grill arrived without me! Already prepared zucchini according to Tatyana's recipe and pork ribs according to the recipe book. Super! Everything is delicious! Fried bread with cheese and tomato. But here you goof, I wanted to order a flat plate and forgot, I will have to order separately

Olga, congratulations !!! Be sure to take a flat one.

Hello I am a newbie. You cook a lot of goodies on the grill. Someone uses this model Electric table grill BEEM Pro-Multi-Grill 3 in 1 Ceramic. I can't find reviews for this device. I am very interested in removable panels or not, the strength of the coating, and the maximum cooking temperature. And in general it is convenient or not. I will be very grateful for a full review.)))))

I can't find reviews for this device.

Look at here https://Mcooker-enn.tomathouse.com/in...831.0
Almost the same, only 5 in 1.

Hello! I'm new to this forum, I came for advice.
Girls, please explain to me. All these grills have a timer. What does it mean? Will it just beep when the time is up, or will the grill turn itself off?

Good afternoon, tell me where you can order panels for 150. Where I don't look, I don't see separately that they are on sale

[andrei1029]

andrei1029,

Thank you very much.

Here, and I'm about the same! The principle in all grills is the same, and the main success lies in our handles, tastes and skills!

but the power is still different for the grills, and I think we should be guided by this too

Tanya, I have a question about 150 and 200. 200 is more powerful or 150 is enough? I'm going to fry fish, meat, chickens ... Thank you !!!

I got a gf-150, it fries great, I have enough strength for meat in full. Two steaks of 3-3.5 cm are fried in 6-7 minutes, while the meat inside remains slightly pink, but with clear juice. Fried such steaks in a pan for 25-30 minutes. the crust pleased, beautiful, fried. In general, I advise everyone to purchase. The only thing I didn't like when I bought this grill was I read a review for one video on YouTube that gf grills are clones of old models of george foreman grills, and that for the same money that they cost in the states, you can buy models with a ceramic coating. I didn't really understand, maybe I already bought myself a grill, but who likes to dig better, look in this direction as an option.

Tanya, I have a question about 150 and 200. 200 is more powerful or 150 is enough? I'm going to fry fish, meat, chickens ... Thank you !!!

For some reason I like 150 more and for meat it is somehow more suitable and it seems to me (well, this is purely my opinion) that he fries more than 200

[Tanyulya]

Tanyulya, huge merci !!! Are the panels peeling off yet? Although, here's the plus - you can buy a replacement. I will probably take 150

Everything is fine with the panels, t-t-t, I use a flat bottom one. 150 I use it very often.

[Tanyulya]

Tanyulya, but tell me, if you buy 150 flat panels, you need to buy 2 in addition? Or are they not installed from above? And yet, did someone use 220? It just seems a little nicer to me, I don't like mechanics, although I understand that it is more reliable ...)

The bottom flat panels go.

[Tanyulya]

Tanyulya, thank you very much! Hence, only one is needed.

That's it, I finished the cover on my 150!
Karoch, all the same, the temperature needs to be regulated (well, everything is at the largest one), you can't do without oil either, you can only wash it with a soft sponge. And no dishwasher! (Although if the gel, then we can and nothing).
I ordered new plates, and at the same time a flat one too.
I use it almost every day - bread, meat, fish, vegetables.

[GFGril]

They sent me 2 grills for testing GFGril, well, I think what to refuse once they offer, I will test, cook, share with you my emotions and reasoning.
Prior to this letter on Youtube I honestly haven't heard about these grills, it turns out they've been on sale for a long time ... but I have a direct lyuboff with VVKeshka, it won't go anywhere, I know that, apparently that's why I didn't look at others
Now I cook in these grills.
Already cooked meat several times (mine really liked it), zucchini, panini, today I made a fish for lunch, the fish was flying away.
Now I'm posting a video acquaintance. In the coming days there will be meat and zucchini (the zucchini at VVKeshke turned out to be more ruddy), the video has already been filmed, it remains to be finished. The fish will not be there yet, as I cooked for myself at lunchtime.

Hello! We are not at all familiar with you, so I very much apologize for the impudence on my part! I have a request - if you can help me buy a GF 220 Rosso grill on the site and a set of spare plates for this grill, since I live in Israel and the site does not send from Russia to Israel!

And I had no luck with the 220 model. It was not even possible to fry a batch of meat. It is so pretty, I also liked the quality, but the second time I’m afraid to order, I’ll probably look for another one ... At first, the juice did not drain (although the device was standing correctly), then something cracked inside (click like a current discharge) and that's it, died without frying the meat. I had to bring it to mind in the oven. I read somewhere (maybe in this thread) that the fuses are flying. I didn't find how to get to it without breaking the seals, I handed it back. (((It's unpleasant that again without the grill, and the family without a delicious dinner, so everyone rolled their lip ...

Good evening! I bought a gf150. I have a question who uses a similar model. Should the top lid be heated to a hot iron state? Is this normal or a marriage? Thanks in advance everyone!

The lid is sooooo hot, this is not a marriage.

And I already have two at work bought 150! It has not yet risen in price.
I really really like my grill! Thanks to Tatiana a hundred million times !!!!

Thank you so much!

Tatyana, I have a question for you as the owner of GFGril GF-150 and GFGril GF-200.
How often do you use the opportunity to set different temperatures on the upper and lower plates of the GF-200 (for example, at a lower upper temperature, so that the top is not fried more than the bottom)? How necessary and important is this function?
The GF-150 suits me more in size, but in the GF-220 this function haunts (I want to!). So I am tormented by a choice.
I would also like to take this opportunity to thank:
I looked through all your videos and, thanks to them, I very correctly decided on the choice of a multicooker. As a result, now I already have two (at home and in the country) Brad 6051. I love them!
Thank you very much!
Now I'm buying a grill.

Elena, thanks
I often use 150. For cutlets, meat, I like it better. At 200, the fish turns out well, this is exactly when I compared the two side by side, and so I fed my friends, they said delicious both there and there, and that I find fault.
With different temperatures, I cooked only a couple of times and did not see any super effect.

Tatiana, thanks for the very quick response.
It's so good that there are intelligent pioneers in the world, cat. clear the way and enlighten the brains of the rest of the desires of household appliances.

Tatyana, I have a question for you as the owner of GFGril GF-150 and GFGril GF-200.
How often do you use the opportunity to set different temperatures on the upper and lower plates of the GF-200 (for example, at a lower upper temperature, so that the top is not fried more than the bottom)? How necessary and important is this function?
The GF-150 suits me more in size, but in the GF-220 this function haunts (I want to!). So I am tormented by a choice.

Can I get in? Although I am not Tatiana
I had both. First I bought 220. Alas, it turned out to be a little defective, the lower panel heated up less than the upper one. The difference at the same temperature was 30 degrees. Anyway.
If we compare the coating of the plates, then 150 clearly wins here. Besides, 150 stripes are less frequent and wider than 220, because of this 150 is much more convenient to wash!
At 220, you need to forcefully set the temperature for each plate. Maybe a cool feature, but I quickly got tired of this procedure.
The 150 is visually massive and heavier, but it feels a lot better.

In general, oddly enough, but the cheaper model for me personally turned out to be much more beloved and more pleasant. I happily got rid of 220 (passed it under warranty).

I ordered new plates, and at the same time a flat one too.

And where did you order the flat one? I didn't find them on the site ...
I would still very much love to buy a stand for the 150th ... Also nowhere else

Anna, thanks! And then I, it seems, matured for the 150th, but everything was tormented that in grills the top is very fried (for my taste), and the ability to set a lower temperature upstairs will save any grill from this drawback, if there is one in this grill. But I didn't think about the need to endlessly "peep". I try to buy equipment myself so that I can “pick” less (although I like that everything can be set and changed, and that everything is under control)

In general, I went to order GFGril GF-150.

And I will immediately look for a spare. flat plate. If you get it, I'll throw a link.

[anna_k]

anna_k, try typing in the search engine "grill panels gf150, or replacement panels for gf150" or something else similar, it will definitely give out the officials! Or any other store, many have both panels and a stand! Or order on the gfgrill website by phone. I took it through the site, I also demanded a discount of 150 rubles for the second purchase

On the GFGril website, the flat plates ended, only the grill remained, but there I saw how they called:
GFGril GF-150 PLATE
In search, I type
I ordered it, it seems like this, now I'm not writing from a computer, I can't look, I'll look, I'll clarify the site.
But I don't particularly hope for success.

I also found this store, the order was accepted, but the availability will be reported on Monday. The operator said that it should be ordered from the supplier.
I also ordered a grill stand, I need it even more than a flat plate)))
In general, I look forward to hearing from them.

Received a grill today (GFGril GF-150 PLATE).
Stand for vertical storage was included.
I'm happy with the grill. One thing I didn't like:
the top cover is somehow not securely fixed when you open it 90 degrees. I'm afraid that you might crash hot on your fingers when you shove products on the bottom. We'll have to wield one hand, and hold the lid with the other, probably. I haven't cooked anything yet.

Owners of GFGril GF-150, respond! Does the top cover have to somehow lock in the 90 degree open position? The top frying surface is fixed on the side with a ball in a vertical position, and the lid itself strives to fall. I can't understand this design feature of the GF-150 or a marriage.

I'll try it in the evening, but it doesn't fall for sure.

I tried it, it keeps fine.
8magazin by the way has not called back yet about the availability