Red Sea salad

Category: Cold meals and snacks
Red sea salad

Ingredients

Crab sticks / meat ~ 200g
Big fleshy tomato 1 PC
Garlic / not very large 1 clove
Mayonnaise to taste, but not much 1 tbsp. the spoon
Greenery for decoration

Cooking method

  • The tomato should be fleshy, if there is a lot of juice, remove along with the seeds.
  • Cut the crab sticks and tomato into cubes, squeeze out the garlic, mix. Add mayonnaise, mix again and enjoy.

Note

Very decent salad and guests are not ashamed to serve. The main thing is not to overdo it with mayonnaise, so that it does not drip

Admin

Tanyusha, well, you built a tower.Crab sticks and tomatoes are very friendly

Well done!
celfh
Quote: Admin

Tanyusha, well, you built a tower
Tan, but of course, I tried straight brick by brick and laid it out
Admin
Quote: celfh

Tan, but how hard I tried: girl_haha: I laid it out brick by brick

Yes, and so already for half an hour I sat staring at the computer, and looked at your bricks, laid in a fan
It takes longer to lay than to eat this tower

What can you not do for a beautiful photo! First for the forum - then in the mouth!
Tanyulya
I love this salad sooo much. only I add nasty chips there
Tanya, thanks for the neat salad. I'll mix it in a bowl and crack it right with a spoon, mine don't eat such a salad
celfh
Quote: Admin

It takes longer to lay than to eat this tower
not Tan, we can't eat that fast. I put the salad in a plastic jar, covered it with a plate and turned it over. The tower is ready

Quote: Tanyulya

I love this salad sooo much. only I add nasty chips there
Tanyulya, I only add chips to seven slides
Tanyulya
Quote: celfh


Tanyulya, I only add chips to seven slides
Yeah, we have him called the Goat in the garden
| Alexandra |
Wow, what a deliciousness, you must try! )
Admin
Quote: celfh

not Tan, we can't eat that fast. I put the salad in a plastic jar, covered it with a plate and turned it over. The tower is ready

Oh, and you fool me today and I believe you
Well, wait a minute ...
Caprice
Here! This is exactly the "Red Sea" salad that I make exactly! 4 ingredients + greens for decoration!
celfh
Quote: | Alexandra |

need to try! )
Alexandra, certainly! Very fast and delicious. Only tomatoes should not be glass.

Quote: Admin

and I believe you
Tan, but does it look beautiful? That's what a fairly large cut and a small amount of mayonnaise mean. Slicing gives volume, texture, and a small amount of mayonnaise does not mask this beauty, but keeps; a little more mayonnaise, everything will fall apart and flow. And how not to put this salad, at least in a slide, at least in a plate, it does not require a large amount of sauce, everything is juicy there.

Quote: Caprice

Here! This is exactly the "Red Sea" salad I make exactly! 4 ingredients + greens for decoration!

Caprice, but yours tastes better anyway: tomatoes
Caprice
Quote: celfh

Caprice, but yours tastes better anyway: tomatoes
I just slice them up and then scroll them through the salad carousel. Excess juice is removed (which I drink with pleasure) I am lazy to manually separate them from excess liquid

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