Slow cooker recipe book (discussions, tips, problems)

[lora07]

lora07 - Hurrah!!!! The ranks have arrived!
VS NIKA - as for noise - that's how to say

[VS NIKA]

VS NIKA - as for noise - that's how to say

How, not noisy! here.
Little girls show off their goodies.

How, not noisy! here.
Little girls show off their goodies.

vyasna !!!!!!!!!! everyone is busy

vyasna !!!!!!!!!! everyone is busy

and in winter we were in hibernation

and in winter we were in hibernation

yeah, in summer everything is at sea, and in autumn in the forest

[lora07]

and again I was convinced that my mdv is not for soups - boiled potatoes, onion crunches. With all that peas are in the dust during this time.
Everything else (cereals, meat, other vegetables) is perfect.

lora07, you can and should

[Larissa]

Larissa, with the acquisition of you and we are waiting for the recipes.

[lora07]

and again I was convinced that my mdv is not for soups - boiled potatoes, onion crunches. With all that peas are in the dust during this very time.
Everything else (cereals, meat, other vegetables) is perfect.

lora07, you can and should

And on the contrary, my peas do not boil well, it is ideal in a multicooker, but not in MV
But cabbage soup - pickle soup is ideal

Girls, how many hours do you set the soup to cook? Without meat?

Girls, how many hours do you set the soup to cook? Without meat?

Olya, I honestly never time the time, put all the ingredients, and on Lowe, because my men love that nothing crunches in the soup (except for crackers, well, this is later) and gurgles quietly for myself, but it seems to me if High 4 hours needed.

[Liza]

Liza, Thank you!

Hello, I am also to you. I have had a slow cooker for a year now. I adore it I bought it thanks to our forum And not only it I recently cooked red pea soup in it. The recipe is unusual, not mine, taken from a book. The result exceeded all expectations!

[Natasha]

Natasha, but where is the recipe?

[Red pea soup.]

Recipe Red pea soup. Needed - For 3.5 liters of water, 0.5 kg of peas, 2 or 3 small onions, 1 carrot, 3-4 cloves of garlic, 1-2 small beets, a small piece of celery root, 1-2 tbsp. tablespoons of vegetable oil, bay leaves, suneli hops, salt to taste. We wash the peas with cool water until the water drained from the peas becomes almost completely transparent. Then put the peas in a slow cooker bowl, pour boiling water over them and set them on the strong mode for 3-4 hours. We fry - fry the carrots and onions in a pan, put them in our saucepan, in the same place - grated or chopped raw beets and celery root, add salt and seasonings. Then cook on LOW for another 2 hours, add garlic towards the end of cooking. All. It turns out to be very unusual, red in color and very tasty soup. Despite such a "wild" combination of beets and peas. If you dare to cook it, I hope you will like it. The original recipe is taken from the book by D. Dontsov "On tasty and cheap food" with my changes.

[Natasha]

Natasha, thanks a lot for the recipe.

girls, I want to brag: Thanks to such a wonderful person - IRR - thanks to her huge - my saucepan became a real traveler and I became the owner of such a beautiful saucepan, and most importantly, useful in the household .. I started a great experiment - I try to make stewed cabbage with chicken breast, interesting , will it work or not .. with God, in general ..
I also wanted to ask, how did you handle the saucepan before using it?

[Natalia]

Natalia Congratulations!
I just washed and rubbed with a clean towel outside.

[Natalia]

Natalia Congratulations!
I just washed and wiped with a clean towel outside.

Thank you, Lala Toy. : flowers: Ugh, I thought we might need something else ..

[mowgli! Natasha!]

mowgli! Natasha! Congratulations on purchasing such an assistant!

thanks girls!

[Cook, Olya]

Cook, Olya

The girls made rice porridge, they never ate such delicious food. Slaughter

[mowgli]

mowgli
well done, but how did you do it? on milk or water with any additives?

[mowgli]

mowgli
well done, but how did you do it? on milk or water with any additives?

made with pure milk 5%. proportions 1: 5. a pinch of salt and sugar to taste. 2 hours before the end, I put 30 grams of butter, made per liter of milk. turned on auto-mode. turned it off. when I saw my consistency. I got almost 6 hours. I do everything with supervision - master the unit

I have not visited the topic for a long time. I read about pea soup - wow! I'll put it on today.
and yesterday I cooked millet milk porridge. My daughter does not like millet or milk porridge. and it even called me back and said, what a delicious porridge!

[Red pea soup.]

Recipe Red pea soup.

and if you abandon everything at once? and not in parts, as you wrote? I think I can put it at night?

[Tanya, I think that you can immediately lay everything down and put it on for the night. Try it Hope you get a delicious soup]

and if you abandon everything at once? and not in parts, as you wrote? I think I can put it at night?

Tanya, I think that you can immediately lay everything down and put it on for the night. Try it Hope you get a delicious soup

That's what it means to be long gone, Natasha, what a great soup I take note of.
And from the porridges in CF I like pearl barley most of all, that's really a royal porridge turns out.

Natasha, what a cool soup I'm taking note of.
And from the porridges in CF I like pearl barley most of all, that's really a royal porridge turns out.
[/ quote]
Thank you, girls Homik, Liza, to your health! The soup is really delicious.

Sorry, if I didn't put a quote in the message, I'm just learning to work with the site

Oh, girls, I accidentally walked into your Temka, read it and took out my DVA, long forgotten. Thank you. My husband said, "Ooh, now we have a slow cooker boom." And it’s true, otherwise I undeservedly preferred my two multicooker and an airfryer to her. I went to put oatmeal porridge for the night.

Cute girls, alas .............. recipes I have not. I do everything mainly by typing. I just really like to stew meat in tomato juice (orange, apple). It depends on what kind of meat you want at that moment. It is stewed for about 2 hours, then I add seasonings of different taste, salt, pepper - I leave it for another half an hour or a little longer. Depends on meat. Well, FFsyo! They do not recognize my side dishes with meat together, therefore I always cook separately. Well, if I cook something for myself, then I put everything in one heap and fill it with a little water to cover and carcass until the smell on my nose gives then I run to the kitchen for a spoon.
I didn't think to take a photo. Well, then we'll start.

REINA-Natasha, I want to cook your soup today. you got it in a very beautiful color. by what? and yet, how did you cut the beets?

REINA-Natasha, I want to cook your soup today. you got it in a very beautiful color. by what? and yet, how did you cut the beets?

Fronya-Tanya, this color of the soup is due to beets, in the original recipe you need to put 2-3 pieces, but I had only one. I cut it first into platters, and then into cubes, but you can also grate it on a grater. Good luck!

[REINA]

REINA , Natasha! The soup turned out to be fabulous! Very tasty! Thanks for the recipe

[Red pea soup.]

Recipe Red pea soup. Needed - For 3.5 liters of water, 0.5 kg of peas, 2 or 3 small onions, 1 carrot, 3-4 cloves of garlic, 1-2 small beets, a small piece of celery root, 1-2 tbsp. tablespoons of vegetable oil, bay leaves, suneli hops, salt to taste.We wash the peas with cool water until the water drained from the peas becomes almost completely transparent. Then put the peas in a slow cooker bowl, pour boiling water over them and set them on the strong mode for 3-4 hours. We fry - fry the carrots and onions in a pan, put them in our saucepan, in the same place - grated or chopped raw beets and celery root, add salt and seasonings. Then cook on LOW for another 2 hours, add garlic towards the end of cooking. All. It turns out to be very unusual, red in color and very tasty soup. Despite such a "wild" combination of beets and peas. If you dare to cook it, I hope you will like it. The original recipe is taken from the book by D. Dontsov "On tasty and cheap food" with my changes.

How to put this recipe in the list of recipes on the 1st page. I'm afraid it will get lost, but it is worth repeating it.

[Cubanochka]

Lena, Cubanochka,

[Lyi]

Lyi

Put the recipe for Red Pea Soup in Slow Cooker Recipes so you don't lose. If something is wrong, I ask the moderators to fix it.

what a beautiful saucepan, why do we have no such-uuu-uuuu

by the way, lays dry dough leaves. If you look at the link on YouTube, then on the right there is a lot more good in the slow cooker.

what a beautiful saucepan, why don't we have such-uuu-uuuu

by the way, lays dry dough leaves. If you look at the link on YouTube, then on the right there is a lot more good in the slow cooker.

Very beautiful!

who cooked the compote? how much time to cook?

who cooked the compote? how much time to cook?

already have what? or dried fruit?

already have what? or dried fruit?

Yeah, since last year, the plum is still lying and a friend gave a blackberry, I want compote ... Oh, Irus every day I remember you))))

Yeah, since last year, the plum is still lying and a friend gave a blackberry, I want compote ... Oh, Irus every day I remember you))))

If dried fruit is best for my taste on low night

If dried fruit is best for me on low night

support, put it in the night. It is also possible by car.

frozen fruits, as soon as new ones will go, you need to destroy ... old stocks

the smell, awesome, set at 5 pm! then turn it off in the morning.

frozen fruits, as soon as new ones will go, you need to destroy ... old stocks

aa not dried fruit ...
frozen can be high until boiling, then an hour and a half at low speed.

not much if you turn it off in the morning?
I somehow did a dummy and overexposed it, at night it was the case - the cabbage darkened, I didn't like it. But then cabbage (I realized that not everything that you forget to turn off is good).
In general, you will write in the morning how it is

Then I'll turn it off now, it's 5 hours worth of compote ... already ...