Slow cooker recipe book (discussions, tips, problems)

and we, too, are kitsu, but on the bars ... Ah, dzhevochki, what a brilliant casserole, and even for lazy women! I kept the current longer than in the local recipe, much longer, but there was no complete "collapse" ... I have long had a suspicion that they got something wrong with the modes, but it can't be that two at once? And then all it seems to me that LOU is stronger than Haya fries.
But! the chicken turned out to be amazingly tasty and juicy, and all the fat at the bottom, as it is, will die of such health)))

And sho there you have such a prison? I can't adapt anything ...

And sho there you have such a prison? I can't adapt anything ...

I didn't find anything either ... Do you know what you did? a metal strainer was lying around ... It doesn't even matter what the strainer is, it is important that, lying on the bottom, it did not let the chick lie on the bottom, and there was a place for the fat to drain. That's all the wisdom.

and oatmeal, I think so, it is necessary to go from the other side ... to try it with hot, like pour boiling water and on it ... well, since the cold does not take it)

and oatmeal, I think so, it is necessary to go from the other side ... to try it with hot, like pour boiling water and on it ... well, since the cold does not take it)

Try it, but sho then I manage to make it burnt from hot. It seems to me that the trick here is like with barley - unbreakable without a blender.
With a sieve, you came up with great, is it round as a colander?

so ... I'm stubborn ...

MDV 1.5 l.!

225 g of meat in small pieces
1 tsp rast. oils
075 lb (?) Thinly chopped onion
2 cloves of minced garlic
celery stalk (chopped)
1-3 chili peppers (seeded and crushed)
200p canned tomatoes in sobs. juice
1 tbsp. l. tomato puree
1 tbsp. l. red wine 1 tsp coriander
1 incomplete h. l. cumin
1 incomplete Art. l. brown sugar

warm up MDV on high
fry meat, remove excess fat, in a pot
sauté onion, celery, garlic and chili together in a pot
everything else in the pot
1 hour high, then low, ready in 7 hours, cook up (?) 9 hours
salt and pepper
as it is written so translated, I am not me and the horse if something is not mine)))

ttvttv with Marusya! Is it possible to share with us the recipe for pickle, otherwise we also respect pickle, but for some reason I won’t figure out what to cook in MV.
What about a borschik?

Irene, sent you a kiss, have you already received it? Thanks for the suppo de mecicano vis chilli, I'll write it down. As for the borscht, look, probably in a lazy version it won't work, if you throw the truncated right away, then the potatoes are oaky, Iir talked about this, because tomato acid does not soften the vegetables. You will have to cook in manual mode or at the end, throw in 10-20 minutes before the end of cooking. And the cucumbers do not give the potatoes become soft.

Thank you, fellow countrywoman! You better boil this mexican. How is it in Kharkov, is it cold?
What I think? Maybe then borscht on the stove and continue to cook? I cook in a cauldron, it tastes better than it turns out in a saucepan.
Or maybe boil potatoes with broth in MV, make stewed vegetables on the stove, and then collect everything together with cabbage in MV, do not languish? Or boil the carrots with potatoes and beets with broth, then chop the beets and carrots, fill everything with tomatoes and cabbage back in the MV and add it?

and here's another, on the stove! cook the cucumbers separately.When I cooked pickle cucumbers on the stove, I always threw in the pickle when everything was already cooked, and pre-cooked the cucumbers in the pickle separately. Re-frying only after the cucumbers, but I think that this moment is not important for DVA.

and here's another, on the stove! cook the cucumbers separately. When I cooked pickle cucumbers on the stove, I always threw in the pickle when everything was already cooked, and pre-cooked the cucumbers in the pickle separately. Re-frying only after cucumbers, but I think that this moment is not fundamental for DVA.

Nuka-nuka, more details plizz about cucumber jam in brine!
I was just pickle at the end of the lil, and peeled and extinguished cucumbers from the skin (I don't like frying)

ttvttv with Marusya! Is it possible to share with us the recipe for pickle, otherwise we also respect pickle, but for some reason I won’t figure out what to cook in MV for.
What about a borschik?

Tanya and Marusya report at the same time in Marusya were laid:
meat (pork shoulder)
pearl barley
potatoes (Berner grater small straws)
carrot
onion
All for 4 hours on a high.
Separately, in a frying pan (literally somehow not glamorous, that is, on a gas stove) cucumbers with tomato paste are fried.
Frying pan contents + spices at Marusya and 4 hours at Low. It turned out to be a complete delight, honestly
We will try the borscht how the pickle will end; let us know the results Kiss, Tanya and Marusya

Thank you for the Mexican, you need to soak the beans, and in Kharkiv it got warmer at -13C, and the bulo at -21C was very cold, but I was thinking about you, you have high humidity there and probably like in that song: the sea blew ....

Don't soak, I don't soak. Maybe it takes longer to cook? But I arrange this "happiness" for the night.
Yes, today my nose from the cold, like Pinocchio's, almost became wooden and almost broke off, while I ran 300 meters to the car and back

Ireka, I probably felt it. Thanks for the advice about not soaking the beans, in short, I'm setting up an experiment.

[Vika-Gabi]

Vika-Gabi thanks for the reminder about the chicken in the onion. I delivered it last night. Here's what happened this morning.
🔗
thanks to the authors of the recipe !!!

[Lyalya Toy]

Lyalya Toy
Well, it looks sooooo delicious
Did this beauty come out on High or Low?

Looks like HAY. How else to bring such a blush, except to fry and spread something like curry or honey?

[rusja]

rusja cooked on HI. I have never done anything at LOU yet. Incl. at 21-30. Off в4-30. I didn't coat it with anything and didn't fry it beforehand. Kari doesn't like cute, but I'm allergic to honey.

[rusja]

rusja cooked on HI. I have never done anything at LOU yet. Incl. at 21-30. Off в4-30. I didn't coat it with anything and didn't fry it beforehand. Kari doesn't like cute, but I'm allergic to honey.

What is your MV? Painfully beautiful it turns out

[Irene]

Irene I have a KENWOOD CP 638 for 6.5 liters.

Well, pouring oatmeal (not soaked) with boiling water and holding it for 2.5 hours and then keeping it warm for 8 hours the result was ... mmm ... "already better." apparently it was necessary to take a risk and leave it for the whole night on the high, because in my humble opinion, in the case of unpeeled oatmeal, it is not so much an increase in duration that a higher temperature is needed.

and in the next pot, the oak chickpeas were perfectly extinguished during the same time, being drenched in cold water and on the low. As for legumes, as I understand it, it is fundamentally not to "scald" them with high temperatures at the beginning of cooking, and soaking with MDI becomes completely unnecessary.

I plan to patch up the rabbit today. I want it with rosemary. So I think, if you do not fry it, but how Lyalya made the hammer, and the cat meat, can it be okay?

[Irene]

So I think, if you don't fry it ... maybe it's okay?

Irene, I never fry anything before putting it in the slow cooker. It browns itself there.

I plan to patch up the rabbit today.I want it with rosemary. So I think, if you don’t fry it, but how Lyalya did the hammer and the cat’s meat, can it be okay?

As I understand it, roasting meat is done in order to keep the juice and taste of the meat inside the piece. But, for this, it seems to me that roasting without light breading will not be enough. the rabbit has quite a bit of fat and a tendency to dryness, I do not fry it, but carcass, usually with the addition of fat, sour cream or cream there. I fry it or not - I don't see the difference in the end. It seems to me that the whole question is what you want to get, if juicy meat - then maybe it is worth frying, if everything is soaked in everything, then roasting is not necessary ... Although when I shoved the trigger into the mdv without any roasting it turned out very juicy. But the trigger is fat, but the rabbit is not, I have never seen it fried, only stew all the time.

And in general this month my first slow cooker SR-706 is already 2 years old. I am very pleased with the quality and absolutely do not regret that I paid for the brand.

What can I say to you for the night, dear slow cookers! My new baby started working, I charged her with oatmeal!

Congratulations on another helper! Is it ceramic inside too?
And today I was again glad that I bought my magic pot: I come home from work, and I have a hot dinner ready! High! And what is it - the Indian dish "tikka masala". For lovers of spicy food and ginger with garlic. :) I liked it, I will repeat: moderately spicy, moderately spicy, there is no garlic and ginger in the final product, but the sauce is very interesting - sour-spicy-sweet with an onion flavor. In short, I put the chicken legs with all the ingredients in a pot, turned on low and left for 4 hours. According to the original recipe, it was necessary to fry the meat, spices, slightly marinate the meat .. I ruled out all this, because I don't like frying either - extra calories are not safe for the liver, but it turned out nevertheless very interesting.
Do you need a recipe or are there no exotic lovers besides me?

Congratulations on another helper! Is it ceramic inside too?
And today I was again glad that I bought my magic pot: I come home from work, and I have a hot dinner ready! High! And what is it - the Indian dish "tikka masala". For lovers of spicy food and ginger with garlic. :) I liked it, I will repeat: moderately spicy, moderately spicy, there is no garlic and ginger in the final product, but the sauce is very interesting - sour-spicy-sweet with an onion flavor. In short, I put the chicken legs with all the ingredients in a pot, turned on low and left for 4 hours. According to the original recipe, it was necessary to fry the meat, spices, slightly marinate the meat .. I ruled out all this, because I don't like frying either - extra calories are not safe for the liver, but it turned out nevertheless very interesting.
Do you need a recipe or are there no exotic lovers besides me?

Are you asking ?! Of course you must!
Ceramic my baby and even the risks are drawn, 3 modes - high, low, heating.

This is a great advantage of both the SLOW cooker and the MULTI cooker - they just SUPPORT on healthy and correct food. It's so delicious on the stove or in the oven, you still need to know how to cook

This is exactly how I remember how I squirmed barley for 6 hours in a water bath ... And now - what if you please and not stand at the stove. Some kind of debauchery

Class! And I cook porridge for myself in a milk cooker, it is also delicious, tastier than in a Teflon saucepan on the stove ...

As for the recipe - I think I'd better tell you where it is found - the cook. ru, type "in a slow cooker" there in the search engine and you will be happy .... :) I thought - you never know, maybe people don't want to change so much and they will get even tastier? ... The second recipe there is also, by the way, interesting - beef soup with Worcestershire sauce. Only I wouldn’t add more broth, water would also be good, otherwise it’s too hard. By the way, what is "jalapeno", does anyone know? Me not. Obviously some kind of vegetable.

I also moved here, take it, slow brew sisters

You are ahead of me, so far I have overcome all 17 pages ... I'll tell you about an Indian dinner right now ..

The recipe was taken over by the cook. ru, called "tikka masala", dedicated to lovers of spicy food ... I did everything much easier, but I liked it. So, we take chicken legs-thighs / defrosted /, put them in MDV, sprinkle with coriander, cumin salt, pour out a jar of unsweetened yogurt without spices. We cut the onion, garlic / I had half-onions and two cloves for 1 1/2 thighs /, put in the same place. We pour in more garam masala - / powder from spices - I just had it, I didn't know where to apply it /, three fresh ginger and, since there was no tomato puree in the house at that moment, I poured the whole thing with ketchup, mixed it, put it on low and went to work for four hours. Served to myself with yesterday's rice with pumpkin and dried fruits. I decided that a very suitable dinner in such weather and wanted to share with you.
🔗 🔗

I just can't let it stand empty - I've charged the compote ...

Something I won’t find how to get out here, I’ll mark myself so that notifications come, useful temka!

Girls, tell me pliz. I bought a soup mix for Minestrone, led to the persuasion of a friend in the store. And now I don’t know what to make of it other than the soup that is written on the package. They need celery and tomatoes. I can't find the second one for sure now, and there is no desire to buy for three expensive ones. And the first one is not now either, I can buy it on Saturday. And so I want to do something, and even in the CF would be! Who will tell you what?

I'm going to the experiment! so as not to drive it on the water at all, I threw prunes there and like "I cook compote". I'm waiting for it to boil ...

current here I was shot - and the water in general boils in the MVD? broths, sauces gurgle, but just for water - will I see a boule or should I buy a thermometer ???

They screwed up my baby. I charged him with vegetables to stew, poachu, sho will.
I put it on HI.

I'm going to the experiment! so as not to drive it on the water at all, I threw prunes there and like "I cook compote". I'm waiting for it to boil ...
current here I was shot - and the water in general boils in the DVA? broths, sauces gurgle, but just for water - will I see a boule or should I buy a thermometer ???

My full MDV boils in about 5 hours, when it's not just gurgles, but real seething

[gaby]

I have half a rue and gaby, I'm glad. And none of ours had a liter. In front of me is always, as a standard, a liter mug - what volume is there? will be small.

Does it weld strongly at the bottom if you cook porridge? It's just that my litrushka somehow works differently than my big Kenwoods. I'm trying to figure out how to deal with her.
Oh, mom, I can't! One and a half liters and a liter - a big difference

Oh, mom, I can't! One and a half liters and a liter - a big difference

it was I who cooked creamy quinoa porridge, here in the 2nd photo you can see that it was slightly boiled, but when soaked it leaves. You can just not leave for so long.

it was I who cooked creamy quinoa porridge, here in the 2nd photo you can see that it was slightly boiled, but when soaked it leaves. You can just not leave for so long.

Not so much, and it got stuck ... Is it a little MV in the photo or Kenwood? And the baby only welds the bottom. Although today at night the vegetables were stewed in it, at first for an HAI hour, then switched to heating and in the morning I received vegetables like in a cauldron, nothing stuck, because a lot of juice was released. In Kenwood, vegetables keep their shape on the LOU, here they are boiled.
Your porridge is beautiful!

Irene, we are reporting, Marusya and I made borsch
On the night of the low they put: meat, cabbage, potatoes (in halves), onions, carrots, bell peppers.
In the morning, they added pre-cooked grated boiled beets, spices, garlic, a little vinegar, mash the potatoes and for 1 hour for a high.
It turned out pretty well.
Although I cook it on the stove in a completely different way, as in deep childhood I learned from my granny

Irene, we are reporting, Marusya and I made borsch
On the night of the low they put: meat, cabbage, potatoes (in halves), onions, carrots, bell peppers.
In the morning, they added pre-cooked grated boiled beets, spices, garlic, a little vinegar, mash the potatoes and for 1 hour for a high.
It turned out pretty well.
Although I cook it on the stove in a completely different way, as in deep childhood I learned from my granny

Congratulations, I want to too. Right now, Aunt Basya will knock on the nose with the keyboard, go to recipes or to the rattle

Congratulations, I want to too. Right now, Aunt Basya will knock on the nose with the keyboard, go to recipes or to the rattle

And I also conducted an experiment yesterday, where stewed fish with vegetables turns out to be tastier in a cartoon or in a DVA. It turns out better in Marus

[Girls]

Girls, I'm ashamed, but I forgot where you can show dishes without a recipe.
I'll show you here. These are mushrooms on the LOU. Legs are white. They were frozen by me in the summer raw. I put it in a saucepan almost unfrozen. I also put two handfuls of grated carrots and a small onion.
🔗
Here is "HI" I like better.
And in general, the dear could not stand the aroma and asked to turn off the "frying pan",
and I said that "This saucepan!"
and he said, "What difference does it make anyway smell in the whole apartment."
And I went off. We had such a dialogue at 3 am!

[Girls]

Girls, I'm ashamed, but I forgot where you can show dishes without a recipe.
I'll show you here. These are mushrooms on the LOU. Legs are white. They were frozen by me in the summer raw. I put it in a saucepan almost unfrozen. I also put two handfuls of grated carrots and a small onion.
🔗
Here is "HI" I like better.
And in general, the dear could not stand the aroma and asked to turn off the "frying pan",
and I said that "This saucepan!"
and he said, "What difference does it make anyway smell in the whole apartment."
And I went off. We had such a dialogue at 3 am!

Helen, how long did it take to prepare? I also have frozen raw whites. Oh, and I don't have a door to the kitchen at all, so now I close the doors to the rooms if the saucepan is working, and in the corridor I remove the fur-woolen junk from the hanger so that it doesn't get soaked in smell.

Swift, I froze it and they certainly don't taste like fresh, but it's better than nothing. Just cut and freeze. Let's move on to another topic, otherwise it's only about Mona's modes to talk about and that's right. Thanks to the great Aunt Basi for understanding and creating a topic for communication besides the casserole.
Here: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=161657.280

Girls!!!! Can you please tell me who cooked porridge in pots in MVD, what kind of technology, then I want to make buckwheat in another rice with my diet at the same time.

In theory (I would do this):
fill the pots with cereals, water and other products, close the pots with lids or at least paper (foil), put MdV in a saucepan, pour water about 2/3 of the height of the pots and turn on the desired mode, close MdV with a lid. You can pour hot water into MdV itself (just do not pour all the boiling water into a cold saucepan at once, so that the saucepan does not burst - pour water in three steps).

[Irene]

Irene,. Here are excerpts from the instructions for my DVA:
-It is not recommended to use frozen food.
-AUTO mode allows you to cook frozen food.
So think now which point to believe.

Theoretically, the cat can not be washed in the washing machine .. But practically the manufacturer did not install a fine grid. Than actually allowed to wash cats in all modes

Girls, I will write my observations in the process of using this wonderful saucepan.
I cook boiled pork and pudding all the time, as soon as the finished portion ends, I put a new one.
These are my obligatory products in the refrigerator, butter, boiled pork, cheese, sausage.
Before, I salted it and sprinkled it with dry salting before cooking it, keeping it in the refrigerator for 1-2 days. Now I tried it and I liked cooking the meat with a wet ambassador better.
Water 2 liters
Salt 44 gr or to taste
Lavrushka, black and allspice peas, crushed garlic and what else you like.
Boil all min5, cool, lay the meat and refrigerate for a day. Then take it out, let the brine drain on the wire rack, sprinkle with herbs, pepper and whatever else you like and into a saucepan. No water, nothing more.
In my opinion, someone wrote about this on the forum, in my opinion Admin, but she added vinegar, I did not.
Try it.
Here are my next ones.
It's still raw, put it in a saucepan
🔗
It's ready. It is a pity that the clarity is poor and there are no meat streaks in the belly, the feeling that everything is fat, although this is not so. I like poultry more pork.
🔗