Slow cooker recipe book (discussions, tips, problems)

[Hope]

Hope, my beans were old, probably the year before last .. and there is a mixture of both spotty and white and violet, it all boils down differently))
Previously, in the multi on the Extinguishing, I did 1.5-2 hours and until it cooled completely

I want to say that the lamb meat is perfectly steamed, it leaves the bones without a knife, but at the same time, the meat is both tender and dense at the same time ... It's hard to explain - you need to try it))) the taste of the meat is such a deeper chtoli ... exactly as if baked , but not dry absolutely, perfumed and sooooooo tasty)

Yesterday just minced chicken cutlets + celery + onion + garlic + ginger + semolina spoon. It turned out seven round rolls, put it in a greased bowl and turned on the MV at high for 4 hours, after 1 hour I filled it in with sauce (a cup of hot water, a spoonful of light mayonnaise, a spoonful of ketchup and a spoonful of flour, whipped with a blender) At the end of the program, everything turned red so beautifully, but it tastes like, tender so ...

well, I so merrily, quickly cleaned everything, cut it, put it in a bowl, sprinkled it with cheese and turned on the high one for 1 hour and then low for 5 hours and went to bed. I think it will work out, then okay ...
But it turned out not even bad at all and beautiful and tasty






Raw meat 250g, three potatoes, two tomatoes, carrots, salt, pepper, garlic, finely chopped bay leaf, cheese.

[mowgli]

mowgli, I read somewhere that eggs seem to make meat in cutlets harder. And if the minced meat is beaten off, then no eggs are needed, it will not fall apart for anything.

[Irina]

Irina, vernisag, what a beauty ... and when I think how delicious
Now I'm quiet too, I must try to repeat your masterpieces))
: girl_in_dreams: I ordered a village duck-mulard and broilers - I want to mute a whole carcass

Made millet porridge with caramelized pumpkin based on this recipe:


Millet and apple cream porridge (Qween)



It turned out to be airy, aromatic and creamy.

I recently made cabbage rolls lazy, first for 1.5 hours on high without liquid, then I poured hot water, added water with flour, mayonnaise and tomato paste and sprinkled with cheese. At low another 3.5 hours.

[vernisag]

vernisag, Irisha! By you. as always, gorgeous dishes and photos.
I also did lazy stuffed cabbage rolls a couple of times in a slow one, it turned out great. I'll try to cook it according to your needs.

[Vika]

Vika, thank you Common cabbage rolls are generally very tasty, I also had lazy ones, delicious, I just didn't boil rice, he pulled out a lot of liquid. Next time I'll boil it at least until half cooked.

Ir, and I just keep it in boiling water a little and everything is ok.

The last time I cooked rice in the stuffed peppers in the microwave, it boiled a little, while it stood all the water, soaked the rice, and the minced meat really turns out to be juicier, and I always added dry stuff, and I was still surprised that my lean enough minced meat was shrinking

[Irina]

Irina, vernisagwhat beautiful darlings

really minced meat is juicier

Yes, yes Katyusha, with boiled rice they turn out to be juicier, softer Rice draws out liquid ...

Thank you Katyusha!

[Irina]

Irina, all do differently .. and in yours what?

and in yours what?

As usual, minced meat, onions, cabbage (I grind in a food processor) rice, salt, spices. This time the minced meat was somehow dry, I added an egg, usually I don't. I throw butter on top.

[vernisag]

vernisag, Irina, in a combine, this is in the sense of saber knives, right? : girl_red: sorry for the stupid questions

Yes, just with knives. You just need to look so that you don't chop it straight in mashed potatoes. Look at the first photo, where they are still raw, you can see what kind of cabbage.

Ira, it's very appetizing !!) and my litrushka drowns milk, and a sybarizka's ribs.))

Do you simmer milk and ribs?
Then we go to you!!!
©

Izdivissi, huh? And I have one and a big empty one now stands

[Irina]

Irina, for sure, everyone comes here The scoundrel: girl_cray1: I put up delicious photos, but here you sit at work at least gnaw at the keyboard
Everything that was taken with me was eaten long ago ...

Let's .. go !! If you have time.

[Irina]

Irina, do you skip to go? I jump straight into cars and somewhere in 5 hours tama

After 5, you definitely won't have time! FROMstandby.. let's eat !!

Irina, do you skip to go?

To me ? I have an empty saucepan, it’s already running to Melka, just in time, or it’s really all

[vernisag]

vernisag, Irina, I thought we would move towards it from two directions)))

Oh girls, it's late !! : crazy: Gobbled up the ribs .. NAV show!

I thought we were from two directions to her

Aaa See, it's too late, they ate everything, pancake gluttons

They ate the ribs .. I'll show you!

I'm interested ... what will you show?

what will you show?

The races have been eaten, so it will bring us bones right now

I'll show you what you ate.

And yesterday in the store I stood near the lamb's ribs and moved away
Now I regret right now as they show us, so I immediately kick

[Lerele]

Lerele, for a lamb, a slow one is not needed.


Lamb ribs with cilantro (Omela)

Mom dear
I didn’t understand where are today's ribs

No, Irk, the old recipe .. you sho, get up. Today's here.


Elk ribs in tomato sauce (Omela)

The nafik rose and fell again
Elk ribs I went hunting, huh?

I went hunting, huh?

You will not believe, they fly into the window themselves!

[Omela]

Omela, your lie, aunty
Lamb is tastier than slow lamb, I have not eaten. You can eat it with your lips, mmmm, you will have to march for mutton tomorrow

But it's still very cool !!!

I would also go for the ribs of a moose, but while I'm lying next to Vernissage, the two of us are more fun like that

I'll have to march for mutton tomorrow

Duc, I do not argue! To march is to march !!!

but while I'm lying next to Vernissage,

girls. you urgently need a third ... for harmony say so !!

[Omela]

Omela, for two is also not bad, more will get

Me third lie around will you take?
I've never seen a moose or its ribs in my life ...

Will you take me third?

Yes, fit in, sorry cheli, there is a lot of space, there will be enough for everyone

Girls, save / help. At first I read all 340 pages about choosing a model, now on page 79 of this thread, my head is spinning from information. When I read it, I thought I’ll remember everything, yeah shchazzzz this is what I mean, I can't find a knuckle in beer !! I hammered into the search engines this way and that, and I won't find a beer, I will buy a knuckle in the morning, it remains only to find a recipe, help, please

Zhen, take it! I was only given this link yesterday. Here you have both beer and pickle

Shank in brine (Cuckoo 1054) (Scarecrow)

I make beer with brine according to the Chuchin recipe. Pure beer is not so tasty.

[Olga]

Olga, Svetlana, how it is, exactly! I also thought that Chuchelkin was a recipe. Thank you, my good ones. And in my update I managed to make cabbage rolls and borscht. What can I say, these are the most delicious cabbage rolls that I cooked. Stewed / melted / baked. Itself ate almost everything well, just indecently tasty. And the borscht is excellent, although the potatoes are soapy, they boiled perfectly. So I'm very glad to Russell!

Yeah, stuffed cabbage rolls are unmatched