Slow cooker recipe book (discussions, tips, problems)

The saliva has gone. And how does he make jam?

As always, there is no need to stand over it.

[TAMALA]

Recently I found one dish - Mexican tamale - a kind of cake made from specially prepared corn dough.
Inside, the tamale has a delicious meat filling with a spicy sauce. In the original, the filling is wrapped in corn leaves and steamed.

But there is an adaptation for MVD - you don't need to wrap anything, I would try for a change

TAMALA

Preparation: 15 min. Cook: 4 hours
Yield: 6 servings

Ingredients:

0.5 kg minced beef
1 egg, beat
1.5 cups milk
3/4 cup cornmeal
1 can corn, drained
1 can diced tomatoes
1 can of ripe olives, drained, chopped
1 tsp salt
1 cup shredded cheddar cheese
chili powder to taste

Preparation:

Minced meat is recommended to fry.
Mix eggs, milk and cornmeal until smooth.
Add corn, tomatoes, olives, season with salt and chili.
Transfer everything to a greased slow cooker.
Cover and cook on Hai for 3 hours and 45 minutes.
Sprinkle with cheese, cover and cook for 15 minutes or longer until cheese is melted.

The nutritional value for 1 serving is 386 calories.

There is also a bean option.

I want to cook the porridge overnight. I don’t remember the recipe. Which program to cook and how many hours? Who will tell you?

I want to cook the porridge overnight. I don’t remember the recipe. Which program to cook and how many hours? Who will tell you?

I cooked this recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=155864.0

I want to cook the porridge overnight. I don’t remember the recipe. Which program to cook and how many hours? Who will tell you?

And what kind of porridge and what consistency do you want?

If it is ordinary, not liquid, then I really liked bulgur and wheat Artek according to the following scheme:
- pour boiling water over 1 to 3

1 hour High + 2 hours Low
or
2 hours on Hai

Bulgur turns out to be crumbly, fluffy, and the wheat is very fluffy, they did not open so beautifully in any device

What an interesting combination. I'll have to try. I'll go see if I have Artek.

I have an Altai fairy tale wheat and barley flakes and wheat groats. Will any of this work? Is this porridge without milk? Here are how many questions.

Sehr geehrte Damen, why don't you expose recipes ??? Well, for the same bulgur with artek ??
Or basma ??
The most difficult thing is to start the simplest cooking, proportions, time, program.
And then it will be difficult to find in the subject. Forget what page is on.

[All porridge must be cooked under foil - so that the top does not wind up, does not dry out!]

I have an Altai fairy tale wheat and barley flakes and wheat groats. Will any of this work? Is this porridge without milk? Here are how many questions.

Olga, I forgot the most important thing!
All porridge must be cooked under foil - so that the top does not wind up, does not dry out!

I don’t know about cereals, I didn’t cook it.
I made wheat on the water.

And the milk under the foil was never honored, we got drunk of that milk already from our ears

Olga, I forgot the most important thing - I always cook all the porridge under foil - so that the top does not wind up, does not dry out!

this is the point in a mdv in a water bath - the cooked will never dry out!
and will not boil away ...

And the milk under the foil was never honored, we got drunk of that milk already from our ears

I'm slow. also dressed in foil. I made milk, I liked it very much. Thanks for the help.

this is the point in a mdv in a water bath - the cooked will never dry out!
and will not boil away ...

I forgot who wrote that he cooks different porridge in one sitting in different mugs in the water at MVD, and puts the mugs without lids. On this wave, I took in a jar of whole oatmeal with water - and put the jar directly into the milk, it languished for 8 hours.
The roof of the porridge was unpleasantly dry, maybe it was because there was milk around, not water

... and put the jar directly into the milk, it languished for 8 hours.

was the jar with a lid?

was the jar with a lid?

that no, I smoothly summed up what I did as they told me - without a cover
next time I will cover with a light little silicone lid

that no, I smoothly summed up what I did as they told me - without a cover
next time I will cover with a light little silicone lid

and I mean such a system

🔗

Yes, the device is nice, but if you can make such a system from an ordinary small MDV, then what's the difference? In a sense, what is the need for such a device - is it just nice to have it as a separate being?

Yes, the device is nice, but if you can make such a system from an ordinary small MDV, then what's the difference? In a sense, what is the need for such a device - is it just nice to have it as a separate being?

is it unpleasant for you?

is it unpleasant for you?

Of course it's nice, but my kitchenette is small, I can't fit everything, everything, everything I want in it, so I have to make practical use of what I have

Sehr geehrte Damen, why don't you expose recipes ??? Well, for the same bulgur with artek ??
Or basma ??
The most difficult thing is to start the simplest cooking, proportions, time, program.
And then it will be difficult to find in the subject. Forget what page is on.

I also have this opinion, you need to show

oh then i cook BASMA

and I cook all the meat like that

Svetik, I love you! you gave such advice about stuffed cabbage! are already in the slow cooker! simplicity, hopefully delicious!

Well, how did it turn out? It’s just outrageous - this current seems to be dreary and long. Right now, I also have stuffed cabbage rolls - today I natomila the second half from the freezer in a slow jar.

Oh, yes. I ran to the market in the morning, brought cabbage. but I myself am afraid to approach her ... then I think, oh, I was, I was not, a little water in a small bag, a spoon, and put it for seven minutes, forgot to cut the stump ... then I cut it out. and the leaves ... fall off by themselves! I was shocked! I quickly wound them up, put them in a slow lid, poured a tomato. mashed potatoes, sour cream, water, sugar, salt, seasonings and now stands on high. waiting :-)

The other day I was preparing pork ribs - delicious, tender. A lot of broth was started up. I don't like the picture - it looks like an octopus


And yesterday I made stuffed cabbage rolls. Very tender, stewed And as it cooled, I put it in a saucepan in the refrigerator.

then so, I report. made stuffed cabbage yesterday. Sanchez word - I have never eaten such delicious! the main thing is that this cabbage melts in my mouth, my daughter always put cabbage on my plate, and she ate it :-) well, very tasty! Light, thanks again. I didn’t even understand how much they were stewing in a slow one, put it on and went about business. the beauty. made vegetarian - lots of carrots, onions, basmati rice.

[fronya40]

then so, I report. made stuffed cabbage yesterday. Sanchez word - I have never eaten such delicious! the main thing is that this cabbage melts in my mouth, my daughter always put cabbage on my plate, and she ate it :-) well, very tasty! Light, thanks again. I didn’t even understand how much they were stewing in a slow one, put it on and went about business. the beauty. made vegetarian - lots of carrots, onions, basmati rice.

fronya40 how much water did you pour? what else did they put in the yushka? boiled rice?

Do you need help from the audience in preparing broth from the treadmill? or very similar to beef.I put 3.5 liters of water on the high and 700 grams of beef with bone and 3 hours passed and the current began to boil. How can I continue to cook it - leave it for high and for how long? Or switch to low and cook how much more?

leave it on Hai, for another 2 hours, it won't be any worse for beef, and if it starts to boil too much, transfer it to Low, until the bitter end (that is, complete readiness). I always cook jellies like that.

So I cook broth for kharcho. And then I'll cook the kharcho in the cartoon.

I have now set 2 pork knuckles to cook.
She stuffed all sorts of different things into the pan and straightened the shanks on top.
I sit, waiting for what happens

Do you need help from the audience in preparing broth from the treadmill? or very similar to beef. I put 3.5 liters of water on the high and with a bone of beef 700 grams and 3 hours passed and the current began to boil. How can I continue to cook it - leave it for high and for how long? Or switch to low and cook how much more?

I made a broth from such meat, kept it for 5 hours at high, then transferred it to a car and held it for another 3 hour. The only thing was that it was impossible to scale too much, I strained the broth, otherwise there was just a mixture.

[fronya40]

fronya40 how much water did you pour? what else did they put in the yushka? boiled rice?

a glass of raw rice, three sautéed carrots with a large onion, finely dill. put it in a bowl, poured tomato puree, sour cream (next time I will not have sour cream), salt, sugar, seasoning, water, mixed everything and poured it on top to cover it.

Today I rummaged on YouTube in search of recipes for slow motion. And just shocked by the abundance of recipes in English on the slow cooker tag. Still, let's go very popular almost everywhere, but not in Russia. But something tells me that the situation will change soon

Yes, here is a multicooker 5 years ago, too, in Russia, only Panasonic was, and now
see how many of them and how they are becoming more popular.
The same will happen with the slow ones soon, not without our participation

Yes, here is a multicooker 5 years ago, too, in Russia, only Panasonic was, and now
see how many of them and how they are becoming more popular.
The same will happen with the slow ones soon, not without our participation

Duck slows have been sold in Russia since 2007 and two years ago they were sold everywhere, but they did not taste them then. Looks like it was not the time then. But whether there will be a second coming of the slow ones - not everyone will have such a rhythm and the principle of cooking, because the distribution of MDA is mainly in those countries where the rhythm of life is different: threw it - went to work - came, ate, loaded a new one into MDV and fell to sleep- I ate in the morning, downloaded it and watch it over again.

Girls, perhaps there won't be a strong invasion. It's just that we have gathered here, interested and sick. No matter how much I campaigned for multicooker at work, no one understood me. Even those who have bought do not cook in them, they say I will cook faster on the stove than in a multicooker. And how much I didn’t explain that it’s not a matter of speed, but that everything is being prepared without us, no one understood me. And as for the slow cooker, no one will definitely understand me, and they will twirl their fingers at the temple, I'm even afraid to stutter about it. I read the whole Temka about the choice, now in July I will definitely buy

I, when there were no multicooker, wanted MdV, but we did not have them on sale. I accidentally bought Panasonic, when even the store did not know what it was. I bought it and calmed down. And now, after reading on the forum, I again wanted to strongly. I ordered it. I agree with Olya that we are interested here. In my environment, too, no one has a multicooker, except for a friend who was agitating.

Girls, perhaps there won't be a strong invasion. It's just that we have gathered here, interested and sick.

That's for sure. My sister also has a Soviet slow-cooker boy, only it needs to be repaired (something with a power cord). And they do not find all the time for this. I already gave my MVD to try, to get infected.And once they cooked porridge with their daughter-in-law, they seemed to like it, and now they have nothing to do with my MVD and their boy.

It's just that we have gathered here, interested and sick. No matter how much I campaigned for multicooker at work, no one understood me. Even those who have bought do not cook in them, they say I will cook faster on the stove than in a multicooker.

And with a light filing, my opinions were divided 50:50, my cousin with a large family gave her 6.5 Kenwood slow-motion for her anniversary, so she tasted it, chases it in the tail and mane, she doesn't want to hear about anything else (cartoons-fast-paced cartoons). To a neighbor, for a very great service, she gave DEKH-50, she well, she harnessed it for a very long time, everything went in circles until her son came from another city and forced him to print, now she cannot praise pilaf and so on, and she also has no device anymore not necessary. It still depends on the strength of the habit, and most of it has been formed by many generations of overwhelming kitchen work.

And now, after reading on the forum, I again wanted to strongly. I ordered it. I agree with Olya that we are interested here.

Lyuda, I read in the next thread how you ordered MDV. : flowers: I will probably buy 707 Kenwood first, but in general I want another one you ordered. But alas, with foreign sites, and even money transfers, I am a complete layman. I'll watch you, because we almost live next to you, and then maybe in the fall I'll try to order something on this site, if I dare.

And now I'm waiting for the strawberries to cook, the market for 130 rubles is expensive for now, and the mother-in-law only gave her son a couple of kilograms for food. We will wait for a larger batch so that we can cook. That year I cooked in KhP, delicious, easy, but painfully small. And right now, like a tub navaryuyuyuyuyuyuyuyuyuyuyuyuyuyuyu. True, I do not like jam, but my husband cracks it.

[Shine]

Shine, and how will jam in a slow jar differ from usual?

Luda, I read in the next thread how you ordered MDV. : flowers: I will probably buy 707 Kenwood first, but in general I want another one you ordered. But alas, with foreign sites, and even money transfers, I am a complete layman. I'll watch you, because we almost live next to you, and then maybe in the fall I'll try to order something on this site, if I dare.

Ol, I was also afraid before. And with corn it turned out to be very simple. Just register on the PP and luggage only money and buy.

[Shine]

Shine, and how will jam in a slow jar differ from usual?

It is not necessary to interfere with it and will not burn. I didn't make ordinary jam because of gimmor, my mother-in-law made it. And only last year I cooked in KP for the winter, and cooked in the usual way about 20 years ago for the last time.

[Swedish jam from any berries (Silt)]

It is not necessary to interfere with it and will not burn. I didn't make ordinary jam because of gimmor, my mother-in-law made it. And only last year I cooked in KhP for the winter, and cooked in the usual way about 20 years ago for the last time.

A bit off topic, but still ....

I tried to cook Swedish jam from any berries (Silt)... I liked it so much, not at all troublesome and very tasty.

[Swedish jam from any berries (Silt)]

A bit off topic, but still ....

I tried to cook Swedish jam from any berries (Silt)... I liked it so much, not at all troublesome and very tasty.

Can I have a link, please

[🔗]

Can I have a link, please

Yes with pleasure. 🔗 You cannot follow the link. Then I'll bring the recipe here, and then delete it.

[For 1 kg of berries - 600-800 g of sugar (depending on the acidity of the berries)]

I saw the recipe last year, but somehow I didn't have to try. And now I got 6 buckets of strawberries. I did not find zhelfix in stores, and made most of the strawberries according to Asya76's recipe from the Say7 forum. For which many thanks to her for saving energy and nerves.

For 1 kg of berries - 600-800 g of sugar (depending on the acidity of the berries)

We clean the berries, put them in a saucepan. I pushed the strawberries a little so that she would let in more juice. Bring to a boil and cook over medium heat for 15-20 minutes. Then turn off, add all the sugar, mix well until the sugar dissolves.We transfer to sterile jars and close with dry sterilized lids.

The author writes that you can store it in an apartment, the safety is excellent.

The jam turned out to be very tasty and when it cooled down, it became like jelly. And one more plus - I removed the foam only from boiling berries. And it was several times less than welding with zhelfix and the usual way.

Thanks for the recipe. So from not for MVD?

And now I got 6 buckets of strawberries.

Ol. this is a holiday !!!