lunova-moskalenko
Quote: Stafa

There is a lot of water, nobody stole it today. But the taste turned out to be completely different, tasty, a lot (5L), but a different dish. More cucumbers had to be put on this bucket, they are not felt there at all.
What cucumbers ???
Quote: IRR

and we have been here with spoons since morning
That’s for sure, I’m already ready, but if we proceed, I shared the recipe ...
Slow cooker recipe book (discussions, tips, problems)
IRR
Quote: nvk

What cucumbers ???

Stafa
Quote: nvk

What cucumbers ???
What .. what .. salty, I still have a lot of them and put it somewhere.
Quote: Stafa

Cut the meat into pieces, 700 grams somewhere, three onions, pickle, sun-dried tomato halves
Shl. There was nothing else from vegetables, and so you can also carrots, potatoes and much more to go there.
lunova-moskalenko
Quote: Stafa

What .. what .. salty, I still have a lot of them and put it somewhere.
With cucumbers, it's almost a pickle ...
Stafa
Quote: nvk

With cucumbers, it's almost a pickle ...

Azu - the Yarevnya
lunova-moskalenko
Quote: Stafa

Azu - the Yarevnya
And yesterday it was about Lagman, I remember me ...
Stafa
Lagman is a team, so to speak, he does not have a strict recipe, what is in stock, then swords in the pan, the main thing is pasta !!!
fronya40
Sveta-stafa, are you raw onions? I threw everything on the car yesterday, but in the morning I smell something not very ...
Stafa
Tanya, put everything raw. And a lot of garlic. Almost the head.
Vichka
Quote: mowgli

I marinated the chicken today, and then put it in a slow jar. I have a 1.5 kilo chicken easily climbed into Sibrizka by 3.5. Today was a hard day for me and it turned out that the chicken languished on Hai for 11 hours, What a stupid color it was !!!! the crust is just super-duper !!!
Yes, yes, yeah, the color is sooooo beautiful and I got it !!! Also, the chicken was about 1.5 kg and 5 hours on HI.
fronya40
Quote: Stafa

Tanya, put everything raw. And a lot of garlic. Almost the head.

damn ... I forgot about garlic .................. ... sherpa ...
Stafa
Quote: fronya40

damn ... I forgot about garlic .................. ... sherpa ...
Never mind, put it on the plates before serving.
Ukka
Quote: Stafa

What .. what .. salty, I still have a lot of them and put it somewhere.
And I also make caviar like zucchini from pickled cucumbers ...
Stafa
Ol, my caviar is already overeating, zucchini was squeezed in the fall of the basement floor by all sorts of growers, so the word caviar is still obscene
rusja
And today I have discovered another excellent function of our slow-knuckle - heating the curd. Yesterday in the evening I threw a failed kefir into it on Low, a type of highly ultra-pasteurized milk (so much that it kills all other microflora) from "Silpo" Farmerske and this morning I pulled out 200 gr. cottage cheese and whey gr. 600
Slow cooker recipe book (discussions, tips, problems)

that is, whoever loves home-made cottage cheese, it can easily be done at Moscow House of Foreign Affairs, as IRRa wrote on 2 liters. milk-2 l. kefir and bring to a boil until the whey itself bounces off, you cannot imagine better than a slow cooker for this
IRR
I wrote about 1 liter of kefir + 1 liter of milk
but not the point is important, the main proportions are correctly designated. Olya! ATP, I haven't thought of it yet.
Vichka
Oooh !!!! Ira, Olya, thanks for the recipe with cottage cheese !!! I need it !!!
Melanyushka
rusja, but you can talk about cottage cheese in more detail: on what mode, how long? Or maybe it's better to lay out a separate recipe, a very interesting proposal for homemade cottage cheese - "thawing cottage cheese" in a Slow Cooker.
From the proportions, it is clear how long to languish on Lowe? And where IRR gave this, poke it please. Or sound it here again.
rusja
Girls, ATP, that appreciated my impromptu
Melanyushka
The link to the recipe for cottage cheese from kefir was given by IRR from the topic about the Mulinex pressure cooker and where she is now, I don't know
but I'll think about a separate recipe when I make more cottage cheese, yesterday it was just a rescue of a drowning man, and the whey separated into Lowe, about an hour later, then I turned it off until morning (because.I turn on the filter through the network, and it constantly blinks and turns off the devices, because there is more than 240 W in the network) and in the morning I set another 2 hours and voila.
But this must be taken into account that the milk was prepared for souring, so it took much less time, and fresh and cold with kefir will warm up much longer. But in the near future I will experiment FROM and TO and then I will lay out everything in detail
Melanyushka
We are waiting for a separate recipe.
In the meantime, I'll try to do it as I understand it, it's very tempting not to stand over the stove and catch the moment of curling.
Lerele
Has anyone melted oil in a slow cooker ??
I want to do it tomorrow, but I haven't found the recipe. On what mode to drown?
rusja
Quote: Melanyushka

In the meantime, I'll try to do it as I understand it, it's very tempting not to stand over the stove and catch the moment of curling.
I think that at first for sugrevu, you can put on High, but when bubbles begin to appear on the edges of the bowl, then on Low and let it stand to the bitter end.Just if you are on High all the time, it can sour, when I make baked milk, then after boiling I forcibly transfer to Low, bo boils strongly and decreases, evaporates as a result
rusja
Quote: Lerele

Has anyone melted oil in a slow cooker ??
I want to do it tomorrow, but I haven't found the recipe. On what mode to drown?
yes, I think that here, as with cottage cheese, start with Low, and then according to circumstances
Lerele
And how long does it take for about a kg of oil?
rusja
I just never drowned it, and if so, then it was oh-ooo-chen for a long time and I don't know how to determine its stratification, just separated serum or some other components should be and then be filtered off?
therefore, the current is empirically and you will be our discoverer of oil
just by their temper and speed, the slows are still different, even from the same manufacturer. I have 6.5 liters. Kenwood heats up much faster than its 4.5-liter counterpart
lunova-moskalenko
Quote: Lerele

Has anyone melted oil in a slow cooker ??
I want to do it tomorrow, but I haven't found the recipe. On what mode to drown?
I drowned for a long time, but in a kazhan. My grandmother and I always saved it for the winter, before it was a deficit. So when it appeared, they bought and drowned. So it became light when my grandmother immediately poured it through cheesecloth and I did it myself after she died. It becomes so bright, it becomes so bright, everything is stuck to the bottom.
Omela
Quote: rusja

therefore, the current is empirically and you will be our discoverer of oil
I've been drowning for a long time. In time really empirically. The plus depends on the oil. It turns out differently every time. On average, it takes 3-4 hours.

Quote: nvk

It becomes so bright, it becomes so bright, everything is stuck to the bottom.
In a slow lye, it does not stick to the bottom like in a saucepan on the stove, but milk simply flakes off, which really sinks down. A foam may still form on top, which must be removed. The finished oil will be clear and smell sweet. I like a more pronounced taste, so I keep it longer. I pour pure butter through several layers of gauze until "milk" into one dish. And the leftovers to another. So in this one, after the oil freezes in the refrigerator. milk will go down, and butter will be on top.
julifera
Girls, help me quickly - soon I'm going to pick up MdV and pearl barley soaked in the morning!
I want to put the porridge right away - not liquid, ordinary, with a volume of 1 glass = 250 ml

How much liquid to take, on what mode and how long to cook?

In the recipes I did not find a simple pearl barley porridge, there is only watery one with milk - 250 ml of pearl barley to 1 liter, I don't want this one yet.
Vichka
Quote: julifera

Girls, help me quickly - soon I'm going to pick up MdV and pearl barley soaked in the morning!
I want to put the porridge right away - not liquid, ordinary, with a volume of 1 glass = 250 ml

How much liquid to take, on what mode and how long to cook?

In the recipes I did not find a simple pearl barley porridge, there is only liquid pearl barley with milk - 250 ml of pearl barley to 1 liter, I don't want this one yet.
Oooh !!! I'm also waiting for an answer !!!
Stafa
Nadia nvk special for her, call her
julifera
Why am I asking, because it doesn't seem good - try to climb to open, otherwise I'll cook it for half a year.
I want to have time for the porridge before nightfall, and put the baked milk on for the night.

MdV I will have a Seabreeze for 3.5 liters, 200 W
Stafa
I don’t remember, I didn’t leave a note about barley. So I won't tell you, I don't remember. I have a reminder about beans - don't you need it?
IRR
I rarely cook barley, but I remember that the proportions were once for crumbly Alexandra gave pearl barley porridge - and there were 2 multsakans of cereal for 5 mulsacans of water.

modes are simple - on high to boil. then fishing. Hour 2. And then try, there may be an error in the direction of + -.
Or by car for the whole night.

found porridge Alexandra.
here no photo, but I believe her, writes crumbly. You may have to adjust the water - you have it soaked and it does not boil off in the mdv as in mv. Vsezh
mowgli
girls, and who made dumplings in pots? I want to try it slowly
lunova-moskalenko
Quote: Stafa

Nadia nvk special for her, call her
I'm here. Slow cooker recipe book (discussions, tips, problems)
Quote: julifera

Girls, help me quickly - soon I'm going to pick up MdV and pearl barley soaked in the morning!
I want to put the porridge right away - not liquid, ordinary, with a volume of 1 glass = 250 ml

How much liquid to take, on what mode and how long to cook?

In the recipes I did not find a simple pearl barley porridge, there is only a liquid one with milk - 250 ml of pearl barley to 1 liter, I don't want this yet.
Prada is not fast, the current came to the computer, he was resting from me. But I answer, it will suddenly come in handy.
I pour it soaked in the eye. Well, let's say so that not on a finger, but on a palm on the horizon, on an edge, and I bet on the slow one (I keep forgetting his name) and at night. In the morning, the porridge is crumbly. Varya the current so. There is no other option.
IRR
Quote: mowgli

girls, and who made dumplings in pots? I want to try it slowly
it will be delicious to pour sour cream with herbs. This is me purely intuitive. (if sour cream is thick, oily, then dilute slightly with water).
Vichka
Quote: IRR

it will be delicious to pour sour cream with herbs. This is me purely intuitive. (if the sour cream is thick, oily, then dilute it slightly with water).
you can add meat or chicken ...
IRR
Quote: Vichka

you can add meat or chicken ...
and potatoes with horseradish
mowgli
Quote: IRR

and potatoes with horseradish
finally, I asked about dumplings ... but not about who to celebrate Friday Friday ... after the exams
Vichka
Quote: mowgli

finally, I asked about dumplings ... but not about who to celebrate Friday Friday ... after the exams
It's fun to walk together ...
lunova-moskalenko
Quote: mowgli

finally, I asked about dumplings ... but not about who to celebrate Friday Friday ... after the exams
Quote: Vichka

It's fun to walk together ...
Slow cooker recipe book (discussions, tips, problems)
mowgli
Virgin, what are you suggesting to me, well, dumplings with chicken and meat baked in sour cream still did not go where, but there is still potatoes and horseradish then and vodka ... to a heap ..
Vichka
Quote: mowgli

Virgin, what are you suggesting to me, well, dumplings with chicken and meat baked in sour cream still did not go where, but there is still potatoes and horseradish then and vodka ... to a heap ..
The main thing is not to forget to cover all this with barley!
mowgli
salzo ... onion, zeleniiiiiii
Stafa
And it is probably better to cook dumplings in a cartoon - everything is so fast food and slow cooker - at different poles.
Vichka
Quote: Stafa

And it is probably better to cook dumplings in a cartoon - everything is so fast food and slow cooker - at different poles.
Don't bother, Sveta! We are planning a dish of the century here!
mowgli
Quote: Stafa

And it is probably better to cook dumplings in a cartoon - everything is so fast food and slow cooker - at different poles.
Well I want baked, but cooked in mulk and I have their current ... tavos ... swallowed ..
Stafa
On a full stomach, it's easy to get rid of
mowgli
Quote: Vichka

Don't bother, Sveta! We are planning a dish of the century here!
aha ... ... and more cilantro ... and it will turn out to be an Israeli dish, I forgot what it is called when everything is folded and boiled for half a day ..
Stafa
And the eggs? ? ? ? There, after all, they are the same

Quote: mowgli

aha ... ... and more cilantro ... and it will turn out to be an Israeli dish, I forgot what it is called when everything is folded and boiled for half a day ..
Khamin (also called cholent)

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