Cannelloni with cottage cheese and spinach sauce in Cuckoo 1051

Category: Yeast bread
Cannelloni with cottage cheese and spinach sauce in Cuckoo 1051

Ingredients

Cannelloni 10 pieces.
Cottage cheese 400 gr.
Chicken egg 1 PC.
Cream 10% 200 ml.
Spinach 100 g
Parmesan cheese 50 gr.

Cooking method

  • Sauce: put spinach in cream and bring to a boil. Grind with a blender. Salt.
  • Mix cottage cheese with egg. Fill the cannelloni with the resulting mass.
  • Grease a bowl of a multicooker with sunflower oil. Lay out the cannelloni. Pour over the sauce.
  • Multi-cook mode 35 minutes 100 degrees, after cooking turn over and set the Fry mode for 5 minutes Level 2. When serving, sprinkle with cheese.

The dish is designed for

10 pieces.

Time for preparing:

45 minutes

Cooking program:

Multi-cook 35 min. 100 g., Turn the cannelloni and set the Fry mode for 5 minutes. Level 2

Vei
It's high time to please us with your video recipes)))
li.konfetka
Eh no time, I would love to. Now I will try to lay out more

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