BARBECUE

Category: Convection oven

BARBECUE

  • Cook for 40 minutes at a rate of 220 degrees

  • BARBECUE



  • I got 4 kebabs, but the smell of twigs is still a mystery to me.

  • My husband said, it smells, but I don't like that.

  • But I will try again, there are still many branches on the tree.


  • The total cooking time is approximately

    40 MINUTES.

    Cooking program:

    220C

    marinal
    Well, if you take away the question about the smell, then they taste like soft? juicy?
    natamylove
    I had them juicy, but not very soft, but the problem was not in the AG, it was just that my meat was not kebab. just thawed whatever was suitable in the freezer.
    Now, as I will cut a goat, I will specially cut meat for a barbecue.
    Df_LSD
    Happened ! Only I don't have an airfryer, but there is a microwave oven with convection.
    It differs from barbecue on charcoal only in the absence of the smell of smoke

    All recipes

    © Mcooker: best recipes.

    map of site

    We advise you to read:

    Selection and operation of bread makers